08.12.2012 Views

MALARIA ELIMINATION IN ZANZIBAR - Soper Strategies

MALARIA ELIMINATION IN ZANZIBAR - Soper Strategies

MALARIA ELIMINATION IN ZANZIBAR - Soper Strategies

SHOW MORE
SHOW LESS

You also want an ePaper? Increase the reach of your titles

YUMPU automatically turns print PDFs into web optimized ePapers that Google loves.

when eradication was deemed technically feasible. Based on<br />

this literature review a general framework for this exercise was<br />

proposed in a concept note that was circulated to a wide group<br />

of international malaria experts for feedback. The concept note,<br />

which was generally well received by the experts, suggested using<br />

a framework along 3 broad dimensions: Technical, operational<br />

and financial feasibility, which was also recently recommended by<br />

the Malaria Elimination Group (Moonen et al., 2009).<br />

PLANN<strong>IN</strong>G AND PROCESS<br />

A panel of experts, both local and international, was constituted<br />

for each of these components. The international experts were<br />

selected because of their mandate (WHO), experience in Zanzibar<br />

(Karolinska Institute, Ifakara Centre) and/or their specific fields<br />

of expertise (Malaria Atlas Project, Harvard University, Brooking<br />

Institute, Clearly Gottlieb Steen & Hamilton LLP). All of the<br />

experts contacted agreed to contribute pro bono (for list of experts,<br />

see Acknowledgements). In July 2008, a meeting, opened by His<br />

Excellency the Minister of Health, was held in Zanzibar to bring<br />

together the international experts with their local counterparts<br />

to define key questions for each of the proposed components. A<br />

work plan and working groups, each with a focal person, were<br />

established. Each of the working groups was asked to draft an<br />

outline for their (sub) chapters. Based on these outlines, lead<br />

authors prepared initial drafts, and stakeholders were given the<br />

opportunity to comment and provide feedback in a meeting in<br />

February 2009. Final drafts were presented to the MOHSW in<br />

May for approval. Details on the methodologies used by each of<br />

the working groups can be found in their respective chapter. The<br />

entire exercise was led by the ZMCP under the leadership of the<br />

MOHSW.<br />

CONTEXT<br />

GEOGRAPHIC AND SOCIO-DEMOGRAPHIC CONTEXT<br />

Zanzibar consists of two main densely populated islands,<br />

Unguja (1,666 km 2 ) and Pemba (988 km 2 ), as well as several<br />

smaller islands, some of which are uninhabited. The entire<br />

population is just over one million. The islands are located in<br />

the Indian Ocean, about 30 kilometers off the coast of mainland<br />

Tanzania between latitudes 5 and 7 degrees south of the Equator.<br />

12<br />

FIGURE 1: MAP OF <strong>ZANZIBAR</strong><br />

Tanzania<br />

Zanzibar Town<br />

Zanzibar<br />

Unguja<br />

Dar Es Salaam<br />

Pemba<br />

The climate of Zanzibar is equatorial and humid. The maximum<br />

temperature is around 30 o C during the hot season, lasting<br />

from December to March. The minimum temperature is<br />

around 20 o C during the cool season, which lasts from June to<br />

November. Zanzibar has two main rainy seasons, a long rainy<br />

period (Masika) from March to June and a short rainy period<br />

(Vuli) that starts in October and ends in December. Precipitation<br />

is high, ranging from 900 to 1000mm during the heavy rains<br />

in April and May and 400 to 500mm during the short rains in<br />

November and December. On average, precipitation is slightly<br />

higher in Pemba in comparison to Unguja.<br />

FIGURE 2: AVERAGE MONTHLY TEMPERATURE (DAY/NIGHT)<br />

FOR <strong>ZANZIBAR</strong><br />

TEMPERATURE °C<br />

35<br />

30<br />

25<br />

20<br />

15<br />

10<br />

5<br />

0<br />

JAN FEB MAR APR MAY JUN<br />

MAXIMUM DAYTIME TEMPERATURE<br />

M<strong>IN</strong>IMUM NIGHTTIME TEMPERATURE<br />

JUL AUG SEP OCT NOV DEC

Hooray! Your file is uploaded and ready to be published.

Saved successfully!

Ooh no, something went wrong!