Soy Lecithin Market Volume Analysis, Segments, Value Share and Key Trends 2016-2026
Soy Lecithin is typically the brownish yellow complex mixture of glycolipids, phospholipids, neutral lipids and sugars. The use of Soy to produce the lecithin is the highest as compare to the other sources of lecithin. The wide functional, nutritional and therapeutic properties of soy lecithin are used in variety of application. Soy Lecithin is mostly used as emulsifier in various industrial application such as food, feed, paints, cosmetics, plastics, pharmaceutical and others. The wide and constantly increasing product category for Lecithin applications is a healthy sign for the budding demand of soy lecithin market.
Soy Lecithin is typically the brownish yellow complex mixture of glycolipids, phospholipids, neutral lipids and sugars. The use of Soy to produce the lecithin is the highest as compare to the other sources of lecithin. The wide functional, nutritional and therapeutic properties of soy lecithin are used in variety of application. Soy Lecithin is mostly used as emulsifier in various industrial application such as food, feed, paints, cosmetics, plastics, pharmaceutical and others. The wide and constantly increasing product category for Lecithin applications is a healthy sign for the budding demand of soy lecithin market.
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<strong>Soy</strong> <strong>Lecithin</strong> <strong>Market</strong><br />
<strong>Share</strong>, Global <strong>Trends</strong>,<br />
<strong>Analysis</strong>, Research, Report,<br />
Opportunities,<br />
Segmentation <strong>and</strong> Forecast,<br />
<strong>2016</strong><br />
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Report Description<br />
<strong>Soy</strong> <strong>Lecithin</strong> is typically the brownish yellow complex mixture of glycolipids,<br />
phospholipids, neutral lipids <strong>and</strong> sugars. The use of <strong>Soy</strong> to produce the lecithin is the<br />
highest as compare to the other sources of lecithin. The wide functional, nutritional <strong>and</strong><br />
therapeutic properties of soy lecithin are used in variety of application. <strong>Soy</strong> <strong>Lecithin</strong> is<br />
mostly used as emulsifier in various industrial application such as food, feed, paints,<br />
cosmetics, plastics, pharmaceutical <strong>and</strong> others. The wide <strong>and</strong> constantly increasing<br />
product category for <strong>Lecithin</strong> applications is a healthy sign for the budding dem<strong>and</strong> of soy<br />
lecithin market.<br />
<strong>Soy</strong> <strong>Lecithin</strong> <strong>Market</strong>: Drivers <strong>and</strong> Restraints<br />
The abundant availability <strong>and</strong> low pricing in international markets makes <strong>Soy</strong> the major<br />
driver for the growth of the <strong>Soy</strong> <strong>Lecithin</strong> <strong>Market</strong>. The increasing areas of application in<br />
food as well as non-food segments of <strong>Soy</strong> lecithin is also estimated to benefit the global<br />
dem<strong>and</strong> of soy lecithin market. The changing food habits <strong>and</strong> increased per capita<br />
income is driving the growth of the packaged <strong>and</strong> processed food industry which is<br />
furthermore estimated to benefit the soy lecithin market. The growing concerns towards<br />
healthy lifestyle are propelling the dem<strong>and</strong> for the nutrient rich foods, beverages <strong>and</strong><br />
supplements ultimately expected to push companies to use nutrient rich <strong>and</strong> cost<br />
effective products like soy lecithin. The wide physical <strong>and</strong> chemical properties of <strong>Soy</strong><br />
lecithin make it a lucrative product in paints <strong>and</strong> cosmetic industry. The maturing use of<br />
lecithin in pharmaceutical is forecasted to accelerate the dem<strong>and</strong> of soy lecithin market.
Report Description<br />
Request free sample Report: http://www.futuremarketinsights.com/reports/sample/repgb-1350<br />
On the other h<strong>and</strong> the use of genetically modified soy might be the restrain factors due<br />
to the increasing awareness <strong>and</strong> inclination towards the use of organic food products.<br />
<strong>Soy</strong> <strong>Lecithin</strong> <strong>Market</strong>: Segmentation<br />
On the basis of type, the global <strong>Soy</strong> <strong>Lecithin</strong> market is segmented into:<br />
• Food Grade<br />
• Feed Grade<br />
• Pharmaceutical Grade<br />
• Industry Grade<br />
• Other<br />
On the Basis of Function, the global <strong>Soy</strong> <strong>Lecithin</strong> <strong>Market</strong> is segmented into:<br />
• Emulsifiers<br />
• Nutritional supplements<br />
• Dispersants
Report Description<br />
• Wetting agents<br />
• Viscosity modifiers<br />
• Release aids<br />
• Surfactants<br />
• Nutritional supplements<br />
On the basis of Application, the global <strong>Soy</strong> <strong>Lecithin</strong> market is segmented into:<br />
• Food & Beverages<br />
• Paint Industry<br />
• Pharmaceutical<br />
• Others (Plastic <strong>and</strong> other industries)<br />
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Global <strong>Soy</strong> lecithin: Regional <strong>Analysis</strong><br />
The global <strong>Soy</strong> lecithin is expected to be driven by strong dem<strong>and</strong> in Asia pacific region<br />
especially in regions like China <strong>and</strong> India. Asia pacific is forecasted to be the largest<br />
producer as well as consumer for the global soy lecithin market by volume as well as by<br />
value.
Report Description<br />
Another major market for the <strong>Soy</strong> <strong>Lecithin</strong> market is Latin America, primarily driven by<br />
growth in food <strong>and</strong> beverages industry. Europe is also forecasted to be the significant<br />
contributor for the dem<strong>and</strong> of <strong>Soy</strong> <strong>Lecithin</strong> followed by Latin America. Africa is forecasted<br />
to grow at a steady rate but the fast growing economies are considered to be a major<br />
driving factor in the dem<strong>and</strong> of <strong>Soy</strong> lecithin in proximate future.<br />
<strong>Soy</strong> <strong>Lecithin</strong> <strong>Market</strong>: <strong>Key</strong> Players<br />
Some of the market participants in the global are E. I. DU PONT DE NEMOURS AND<br />
COMPANY, Archer Daniels Midl<strong>and</strong> Company, Cargill, Lipoid GmbH, American <strong>Lecithin</strong><br />
Company, LASENOR EMUL, Lecico Gmbh, Ruchi <strong>Soy</strong>a Industries Ltd, Ceresking Ecology &<br />
Technology Co. Ltd., Bunge Limited <strong>and</strong> others.<br />
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