TRAVELLIVE 04-2016
Istanbul, the first days of spring… I’m warming myself in the sun on a café’s balcony in the Old Town. The sunbeams are as stunning as the fine strands of newly reeled silk. Meanwhile the old oak trees give their morning greeting to the glossy stone road as their red-brown leaves gently fall. The Old Town is still half-asleep, like a lazy girl who’s turned off her alarm after ringing the first time. Sunlight visits each street, dancing happily on passers-by’s shoulders, making the atmosphere more intimate to me – the traveler’s first time here. I feel more amorous in Istanbul. I’m enchanted by everything, from sweet lokum to the light sour ice-cream with ground ice on top, or from the gorgeous domes of hundreds of mosques and palaces to their uniquely designed windows, and from the discreet eyes of Muslim girls to the multitude of boards and posters with the images of Besiktas – the city’s legendary football team. I have fallen in love with Bosphorus Bay since the first time seeing the seagulls hovering in the open sky, creating invisible strings that connect the two continents – Asia and Europe. The clear blue sky is reflected on the deep blue sea, giving me tranquility. I drop my last Lira into the water of the Bosphorus, not to make a wish, but in hopes that they will preserve my memories here. And somehow, the water currents might bring them somewhere else to be found by me again, or might accidentally be stumbled upon by a boy who is playing with sand on a sunny beach. Tomorrow, I will go to Grand Bazzar, buy some postcards, and write something to leave beneath the sun near a mosque before sending them to some friends of mine. I do hope that these postcards, together with the coins, will inspire and attract more visitors to this land. Uhm… will you come there?
Istanbul, the first days of spring…
I’m warming myself in the sun on a café’s balcony in the Old Town. The sunbeams are as stunning as the fine strands of newly reeled silk. Meanwhile the old oak trees give their morning greeting to the glossy stone road as their red-brown leaves gently fall. The Old Town is still half-asleep, like a lazy girl who’s turned off her alarm after ringing the first time. Sunlight visits each street, dancing happily on passers-by’s shoulders, making the atmosphere more intimate to me – the traveler’s first time here.
I feel more amorous in Istanbul. I’m enchanted by everything, from sweet lokum to the light sour ice-cream with ground ice on top, or from the gorgeous domes of hundreds of mosques and palaces to their uniquely designed windows, and from the discreet eyes of Muslim girls to the multitude of boards and posters with the images of Besiktas – the city’s legendary football team.
I have fallen in love with Bosphorus Bay since the first time seeing the seagulls hovering in the open sky, creating invisible strings that connect the two continents – Asia and Europe. The clear blue sky is reflected on the deep blue sea, giving me tranquility. I drop my last Lira into the water of the Bosphorus, not to make a wish, but in hopes that they will preserve my memories here. And somehow, the water currents might bring them somewhere else to be found by me again, or might accidentally be stumbled upon by a boy who is playing with sand on a sunny beach.
Tomorrow, I will go to Grand Bazzar, buy some postcards, and write something to leave beneath the sun near a mosque before sending them to some friends of mine. I do hope that these postcards, together with the coins, will inspire and attract more visitors to this land. Uhm… will you come there?
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mÀp trfln c„ phÒ lÌp ph†n træng sau<br />
khi Ò mËc h„a ra lπi c„ vfi ng‰t nhã d‘<br />
chfiu. MËc Koji c˘c k◊ nhπy c∂m vÌi m´i<br />
tr≠Íng, mÈt chÛt m h´i, bÙi, n≠Ìc hoa,<br />
hay chÛt ph†n trang Æi”m Æ“u d‘ dµng<br />
khi’n h·ng c∂ mŒ r≠Óu. Hi’m c„ nhµ<br />
r≠Óu nµo chfiu cho ng≠Íi ngoµi Æ’n g«n<br />
c®n phflng Ò Koji, huËng g◊ Æ≠Óc vµo<br />
xem vµ n’m thˆ gπo!<br />
Sau khi Ò mËc Koji Æ” chuy”n h„a thµnh<br />
Æ≠Íng, ng≠Íi ta cho men (Yeast) vµ n≠Ìc<br />
Æ” bæt Æ«u ln men r≠Óu (alcohol). N≠Ìc<br />
cµng “ngon”, Sake cµng ch†t l≠Óng; trÍi<br />
cµng lπnh, men hoπt ÆÈng cµng tËt. LÏ<br />
b®n kho®n kh´ng chæc Æi Æ©u Æ” ki’m<br />
Sake ngon, c¯ ch‰n chÁ nµo c„ nguÂn<br />
n≠Ìc l˝ t≠Îng, th≠Íng lµ nh˜ng n¨i g«n<br />
s´ng, nÛi; vµ c¯ v∏c bal´ Æ’n chÁ nµo<br />
th≠Íng ÆÊ tuy’t dµy, chæc chæn bπn sœ<br />
th†y c„ nhµ r≠Óu Sake ngon Î Æ„.<br />
N’u nh≠ Yamanashi cung c†p nguÂn<br />
n≠Ìc tuy÷t vÍi th◊ Ibaraki nÊi ti’ng bÎi<br />
ch†t l≠Óng gπo. C∏ch Tokyo kho∂ng<br />
1h50 Æi tµu (train), Ibaraki lµ Æi”m Æ’n<br />
kh´ng th” b· qua cho nh˜ng du kh∏ch<br />
sµnh ®n vµ yu th›ch nh˜ng mÔa hoa<br />
r˘c rÏ. ß∑ m Sake th◊ bπn h∑y Æ’n<br />
Sudohonke Sake Brewery - mÈt trong 10<br />
doanh nghi÷p l©u ÆÍi nh†t NhÀt B∂n vÌi<br />
lfich sˆ g«n mÈt ngµn n®m.<br />
ß©y cÚng lµ mÈt trong nh˜ng n¨i †n<br />
t≠Óng nh†t vÌi t´i bÎi ch†t l≠Óng Sake,<br />
Æ∆c bi÷t lµ chai Junmai Ginjo Sake<br />
- Ni“m T˘ Hµo CÒa Lµng: “Sato No<br />
Homare: Pride of the Village”. Sato<br />
No Homare Æ≠Óc lµm tı gπo Yamada<br />
Nishiki Æ∑ Æ≠Óc bµo Æi h’t 60%, vµ c„<br />
h≠¨ng vfi thanh thanh nh≠ cam th∂o k’t<br />
hÓp vÌi bπc hµ.<br />
Nh˜ng ai yu th›ch Sake Æ“u bi’t, Sake<br />
lµ dflng r≠Óu “trŒ”, t¯c lµ mua Sake v“<br />
th◊ Æıng tr˜ l©u, mµ uËng ngay Æ” Æ∂m<br />
b∂o ch†t l≠Óng Sake nguyn vfi nh†t. BÎi<br />
Sake r†t kh„ tr˜, ng≠Íi ta ph∂i xem xät<br />
y’u tË nhi÷t ÆÈ, kh´ng gian, thÀm ch› c∂<br />
mÔi cÒa khu v˘c chung quanh...<br />
ßëA cHé cÉc<br />
XôNG LÄM rúU<br />
TÑI yAMANASHI:<br />
SHAKe<br />
ü 2283 Daigahara,<br />
Hakusyu-cho,<br />
Hokuto city,<br />
Yamanashi<br />
ü<br />
ü<br />
ü<br />
ü<br />
ü<br />
ü<br />
ü<br />
Website: www.sakeshichiken.co.jp<br />
Taikan Shuzo Sake<br />
Brewery<br />
57 Kamimiyaji,<br />
Minamiarupusu city,<br />
Yamanashi<br />
Website: www.<br />
taikan-y.co.jp<br />
Yamaki Sake<br />
Brewery<br />
Yubinbango,<br />
Takane-cho, Hokuto<br />
city, Yamanashi<br />
Website: www.<br />
yamakishuzou.com<br />
<strong>TRAVELLIVE</strong> 127
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