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CHEESES SABELLI MARCHE, IT The Sabelli company grew rapidly until its founder set up the current plant located in the industrial area of Ascoli Piceno. Today, the company is an important dairy farm business, managed by the fourth generation of Sabelli’s family, with an innovative technology and an excellent distribution and logistical network. Sabelli Plc is a large company that, after almost a century of activity, keeps preserving its spirit of family-run business, with a particular attention to artisan quality and dairy tradition. Their quality products are always connected to their social corporate values and responsibility, and the respect of environmental sustainability. 7
PORTFOLIO SPINOSA CAMPANIA, IT For generations the famous dairy producers - Spinosa Mozzarella di Bufala Campana DOP have been using only the milk of buffaloes, which are carefully selected and controlled. A family fortune that started from its historical traditions, has always been able to keep up with the times by using the latest technology. Spinosa thus conveys quality, due to the unique flavour and freshness of their products - which are major cornerstones of its success. Today the production of Spinosa’s Mozzarella di Bufala Campana DOP is a result of its rapid expansion throughout Itlay and further expansion to countries around the world. 8
Page 3 and 4: HELLO TICCO was founded in 1994 and
Page 5 and 6: PRODUCT CATEGORIES 01 CHEESES PAGE
Page 7: 01
Page 11 and 12: PORTFOLIO CASTAGNA PIEMONTE, IT The
Page 13 and 14: SPECIALITY FRESH CHEESE / BUFFALO M
Page 15 and 16: SPECIALITY FRESH CHEESE / BUFFALO M
Page 17 and 18: SPECIALITY FRESH CHEESE / COW MILK
Page 19 and 20: SPECIALITY FRESH CHEESE / COW MILK
Page 21 and 22: FRESH CHEESE / SEMI MATURED CHEESE
Page 23 and 24: SEMI MATURED CHEESE CACIOTTA WITH W
Page 25 and 26: SEMI MATURED CHEESE PECORINO IN GRO
Page 27 and 28: SEMI MATURED CHEESES / MATURED CHEE
Page 29 and 30: MATURED CHEESE / PARMIGIANO REGGIAN
Page 31 and 32: PARMIGIANO REGGIANO / GRANA PADANO
Page 33 and 34: 02
Page 35 and 36: MILK / EGGS / BUTTER SEMI SKIMMED M
Page 37 and 38: 03
Page 39 and 40: PORTFOLIO RIGAMONTI LOMBARDIA, IT I
Page 41 and 42: PORTFOLIO POGGIO SAN GIORGIO UMBRIA
Page 43 and 44: FERRARINI PROSCIUTTO DI PARMA DOP O
Page 45 and 46: FERRARINI MORTADELLA VISMARISSIMA I
Page 47 and 48: FERRARINI SALAME MILANO SALAME NAPO
Page 49 and 50: FERRARINI / ELI PROSCIUTTO DI PARMA
Page 51 and 52: RIGAMONTI / SANTORO SALAME A STAFFA
Page 53 and 54: SANTORO / POGGIO SAN GIORGIO / SALC
Page 55 and 56: SALCIS SALAME CINTA SENESE SOPPRESS
Page 57 and 58: SALCIS / OTHERS PARMA HAM 30 MONTHS
Page 59 and 60:
SALCIS / OTHERS SPICY SALAMI SPIANA
Page 61 and 62:
SALCIS / OTHERS 60
Page 63 and 64:
04
Page 65 and 66:
PORTFOLIO 64
Page 67 and 68:
FRESH ITALIAN SAUSAGE FRESH SAUSAGE
Page 69 and 70:
05
Page 71 and 72:
BOTTARGA / ANCHOVIES / TUNA TUNA AN
Page 73 and 74:
06
Page 75 and 76:
PORTFOLIO GAROFALO CAMPANIA, IT Pas
Page 77 and 78:
PORTFOLIO 76
Page 79 and 80:
PASTIFICIO GENTILE / SHORT SHAPES /
Page 81 and 82:
PASTIFICIO GENTILE / WHOLE WHEAT /
Page 83 and 84:
GAROFALO / SHORT SHAPES DITALONI EL
Page 85 and 86:
GAROFALO / SHORT SHAPES MAFALDA COR
Page 87 and 88:
GAROFALO / SHORT SHAPES PENNE ZITI
Page 89 and 90:
GAROFALO / SHORT SHAPES / LONG SHAP
Page 91 and 92:
GAROFALO / EGG PASTA / GLUTEN FREE
Page 93 and 94:
GAROFALO / ORGANIC / OTHER TYPES /
Page 95 and 96:
RUSSO / SHORT & LONG SHAPES 94
Page 97 and 98:
07
Page 99 and 100:
SARANDREA / RETAIIL 250G PROSCIUTTO
Page 101 and 102:
SARANDREA / RETAIL 250G / RETAIL 50
Page 103 and 104:
SARANDREA / RETAIL 500G / FOOD SERV
Page 105 and 106:
SARANDREA / FOOD SERVICE 1KG RICOTT
Page 107 and 108:
SARANDREA / FOOD SERVICE 1KG / OTHE
Page 109 and 110:
SARANDREA / TICCO QUADROTTO CAPRESE
Page 111 and 112:
SUB-HEADING 08 PASTICCERIA MANZONI
Page 113 and 114:
PORTFOLIO 112
Page 115 and 116:
RICE RISO ARTEMIDE GRAN RISERVA RIS
Page 117 and 118:
OTHERS / PULSES & GRAINS FAGIOLI BO
Page 119 and 120:
PULSES & GRAINS BORLOTTI BEANS CANN
Page 121 and 122:
09
Page 123 and 124:
PORTFOLIO PETTI CAMPANIA, TOSCANA,
Page 125 and 126:
SAN NICOLA DEI MIRI / PETTI S. MARZ
Page 127 and 128:
PETTI / PARMALAT / PANNA CHEF PARMA
Page 129 and 130:
PARMALAT / PANNA CHEF / BECHAMEL CH
Page 131 and 132:
PARMALAT / PANNA CHEF / BECHAMEL CH
Page 133 and 134:
10
Page 135 and 136:
PORTFOLIO 134
Page 137 and 138:
URBANI WHOLE PORCINI MUSHROOMS FIRS
Page 139 and 140:
URBANI LIVER PATÈ WITH BLACK TRUFF
Page 141 and 142:
URBANI CHERRY TOM & RICOTTA BLACK T
Page 143 and 144:
142
Page 145 and 146:
11
Page 147 and 148:
12
Page 149 and 150:
PORTFOLIO TAMIA LAZIO, IT The Agric
Page 151 and 152:
PORTFOLIO 150
Page 153 and 154:
OIL / ANTICO FRANTOIO DEI GRANI ROS
Page 155 and 156:
OIL / ZUCCHI / COOKING ORANGE EXTRA
Page 157 and 158:
ZUCCHI / OTHERS / BALSAMIC VINEGAR
Page 159 and 160:
BALSAMIC VINEGAR / DUE VITTORIE / O
Page 161 and 162:
13
Page 163 and 164:
SALT HIMALAYAS SALT HAWAII RED ROCK
Page 165 and 166:
SALT / SPICES / NUTS NUTS PINE KERN
Page 167 and 168:
NUTS 166
Page 169 and 170:
14
Page 171 and 172:
PORTFOLIO
Page 173 and 174:
OLIVES / RETAIL / WHOLESALES OLIVES
Page 175 and 176:
CAPERS / APPETISERS APPETISER CAPER
Page 177 and 178:
APPETISERS / PATÈ PATÈ MIXED SAUT
Page 179 and 180:
APPETISERS / PATÈ 178
Page 181 and 182:
15
Page 183 and 184:
READY MEALS PENNE ALL’ARRABIATA T
Page 185 and 186:
16
Page 187 and 188:
PORTFOLIO GENTILINI TOSCANA, IT The
Page 189 and 190:
PORTFOLIO TOSSINI LIGURIA, IT In 18
Page 191 and 192:
TRE MARIE PLAIN FILLED APRICOT JAM
Page 193 and 194:
TRE MARIE CORNETTO FILLED WITH ALMO
Page 195 and 196:
TRE MARIE TRE MARIE TRECCIO FILLED
Page 197 and 198:
TREMARIE / GENTILINI TRE MARIE GENT
Page 199 and 200:
GENTILINI NOCCIOLINI MARIE SHORTBRE
Page 201 and 202:
GENTILINI CANTUCCI PIACERI BISCUITS
Page 203 and 204:
GENTILINI / SAPORI DEL LAGO NERO OC
Page 205 and 206:
SAPORI DEL LAGO NERO / BINDI OCCHIN
Page 207 and 208:
BINDI ARAGOSTINE CIOCCOLATO BIANCO
Page 209 and 210:
BINDI MEDAGLIONI ALBICOCCA MIXED MA
Page 211 and 212:
BINDI / TICCO TICCO ARANCINO PROSCI
Page 213 and 214:
TICCO / TOSSINI TOSSINI CALZONE SPI
Page 215 and 216:
TOSSINI / BREADS SQUARE CROSSCUT SO
Page 217 and 218:
BREADS / OTHERS TRADITIONAL CARASAU
Page 219 and 220:
17
Page 221 and 222:
PORTFOLIO LA DISPENSA DEI GOLOSI SI
Page 223 and 224:
SPREADS / HONEY / JAM SPREADS LEMON
Page 225 and 226:
SPREADS / JAM / MINI JAM APRICOT CO
Page 227 and 228:
SPREADS / JAM / MINI JAM / WINE JEL
Page 229 and 230:
18
Page 231 and 232:
BODRATO 230
Page 233 and 234:
19
Page 235 and 236:
PORTFOLIO PIVETTI EMILIA ROMAGNA, I
Page 237 and 238:
FLOUR / PETRA PANETTONE SFOGLIA MAN
Page 239 and 240:
FLOUR / PETRA / PIVETTI RETAIL / PI
Page 241 and 242:
FLOUR / PIVETTI / YEAST / SUGAR & S
Page 243 and 244:
SUGAR & SALT / OTHERS HAZELNUTS CRE
Page 245 and 246:
20
Page 247 and 248:
PORTFOLIO PASTICCERIA MANZONI LOMBA
Page 249 and 250:
WHOLE CAKES TIRAMISÙ CON SAVIOARDI
Page 251 and 252:
WHOLE CAKES TORTA NOCCIOLA TORRONCI
Page 253 and 254:
WHOLE CAKES TORTA MELE E MANDORLE C
Page 255 and 256:
WHOLE CAKES / WHOLE AND PRE-CUT CAK
Page 257 and 258:
WHOLE & PRE-CUT CAKES / PRE-CUT CAK
Page 259 and 260:
PRE-CUT CAKES PASSION CAKE WITH CAR
Page 261 and 262:
PRE-CUT CAKES TORTA RICOTTA E PERE
Page 263 and 264:
PRE-CUT CAKES / INDIVIDUAL DESSERTS
Page 265 and 266:
RICOTTA SAC A POCHE CANNOLO PISTACH
Page 267 and 268:
INDIVIDUAL DESSERTS / FREEZER TO TA
Page 269 and 270:
FREEZER TO TABLE LIMONE RIPIENO TAR
Page 271 and 272:
FREEZER TO TABLE BANANA TOFFEE TORT
Page 273 and 274:
FREEZER TO TABLE SEMIFREDDO MENTA B
Page 275 and 276:
FREEZER TO TABLE PISTACHIO KULFI GR
Page 277 and 278:
FREEZER TO TABLE / HOT DESSERTS COP
Page 279 and 280:
HOT DESSERTS HEART SHAPED CHOCOLATE
Page 281 and 282:
21
Page 283 and 284:
BINDI BINDI GELATO PISTACCHIO GELAT
Page 285 and 286:
BINDI / MANZONI MANZONI GELATO VANI
Page 287 and 288:
MANZONI / SUB ZERO SUB ZERO ICE CRE
Page 289 and 290:
SUB ZERO MANGO SORBETTO DI MANGO SO
Page 291 and 292:
SOLARI / BINDI PISTACHIO SALTED CAR
Page 293 and 294:
BINDI Frozen 292
Page 295 and 296:
22
Page 297 and 298:
COULIS, CONES & DECORATION PLAIN CH
Page 299 and 300:
23
Page 301 and 302:
300
Page 303 and 304:
SPECIALTY TEA FERRI FOOD SERVICE MI
Page 305 and 306:
SPECIALTY TEA FERRI 304
Page 307 and 308:
24
Page 309 and 310:
PORTFOLIO 308
Page 311 and 312:
CAFFÈ VERGNANO 1882 AROMA MIO ROBU
Page 313 and 314:
CAFFÈ VERGNANO 1882 CAFFÈ VERGNAN
Page 315 and 316:
CAFFÈ VERGNANO 1882 314
Page 317 and 318:
25
Page 319 and 320:
PORTFOLIO ACQUA PANNA TOSCANA, IT T
Page 321 and 322:
PORTFOLIO SANTAL LOMBARDIA, IT Sant
Page 323 and 324:
SOFT DRINKS/ NIASCA PORTOFINO / WAT
Page 325 and 326:
SOFT DRINKS / SANTAL ORANGE JUICE P
Page 327 and 328:
SOFT DRINKS / SANTAL RED ORANGE JUI
Page 329 and 330:
SOFT DRINKS / SANTAL / SAN PELLEGRI
Page 331 and 332:
26
Page 333 and 334:
PORTFOLIO 332
Page 335:
MORETTI / COOKING WINE COOKING WINE
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