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CHARCUTERIES BRESAOLA PUNTA D’ANCA IGP BLACK ANGUS BRESAOLA BRESAOLA DELLA VALTELLINA IGP Code: RIGA310024 Ageing: nd Code: RIGA316027 Ageing: nd Code: RIGA335020 Ageing: nd Manufacturer: Rigamonti Pack Size: av. 1.5kg Manufacturer: Rigamonti Pack Size: av. 1.5kg Manufacturer: Rigamonti Pack Size: av. 1.5kg Origin: Lombardia Sold By: kg Origin: Lombardia Sold By: kg Origin: Lombardia Sold By: kg Type of meat: Beef Type of meat: Beef Type of meat: Beef SANTORO PRE-SLICED BRESAOLA MENU COMBO PRE-SLICED BLACK ANGUS BRESAOLA MENU COMBO Code: RIGA301667 Ageing: nd Code: RIGA301677 Ageing: nd Manufacturer: Rigamonti Pack Size: 90g Manufacturer: Rigamonti Pack Size: 90g Origin: Lombardia Sold By: each Origin: Lombardia Sold By: each Type of meat: Beef Type of meat: Beef 49
RIGAMONTI / SANTORO SALAME A STAFFA DOLCE SALAME CASARECCIO DELLA MURGIA FILETTO LARDELLATO Code: SANT0001 Ageing: 45 days Code: SANT0006 Ageing: 60 days Code: SANT0009 Ageing: 120 days Manufacturer: Santoro Pack Size: av. 0.4kg Manufacturer: Santoro Pack Size: av. 0.6kg Manufacturer: Santoro Pack Size: av. 2.5kg Origin: Puglia Sold By: kg Origin: Puglia Sold By: kg Origin: Puglia Sold By: kg Type of meat: Pork Type of meat: Pork Type of meat: Pork CAPOCOLLO DI MARTINA FRANCA SLICED CAPOCOLLO FROM MARTINA FRANCA SLICED FILETTO LARDELLATO Code: SANT0010 Ageing: 120 days Code: SANT0033 Ageing: 120 days Code: SANT0034 Ageing: 120 days Manufacturer: Santoro Pack Size: av. 2kg Manufacturer: Santoro Pack Size: 120g Manufacturer: Santoro Pack Size: 120g Origin: Puglia Sold By: kg Origin: Puglia Sold By: 120g Origin: Puglia Sold By: 120g Type of meat: Pork Type of meat: Pork Type of meat: Pork 50
Page 3 and 4: HELLO TICCO was founded in 1994 and
Page 5 and 6: PRODUCT CATEGORIES 01 CHEESES PAGE
Page 7 and 8: 01
Page 9 and 10: PORTFOLIO SPINOSA CAMPANIA, IT For
Page 11 and 12: PORTFOLIO CASTAGNA PIEMONTE, IT The
Page 13 and 14: SPECIALITY FRESH CHEESE / BUFFALO M
Page 15 and 16: SPECIALITY FRESH CHEESE / BUFFALO M
Page 17 and 18: SPECIALITY FRESH CHEESE / COW MILK
Page 19 and 20: SPECIALITY FRESH CHEESE / COW MILK
Page 21 and 22: FRESH CHEESE / SEMI MATURED CHEESE
Page 23 and 24: SEMI MATURED CHEESE CACIOTTA WITH W
Page 25 and 26: SEMI MATURED CHEESE PECORINO IN GRO
Page 27 and 28: SEMI MATURED CHEESES / MATURED CHEE
Page 29 and 30: MATURED CHEESE / PARMIGIANO REGGIAN
Page 31 and 32: PARMIGIANO REGGIANO / GRANA PADANO
Page 33 and 34: 02
Page 35 and 36: MILK / EGGS / BUTTER SEMI SKIMMED M
Page 37 and 38: 03
Page 39 and 40: PORTFOLIO RIGAMONTI LOMBARDIA, IT I
Page 41 and 42: PORTFOLIO POGGIO SAN GIORGIO UMBRIA
Page 43 and 44: FERRARINI PROSCIUTTO DI PARMA DOP O
Page 45 and 46: FERRARINI MORTADELLA VISMARISSIMA I
Page 47 and 48: FERRARINI SALAME MILANO SALAME NAPO
Page 49: FERRARINI / ELI PROSCIUTTO DI PARMA
Page 53 and 54: SANTORO / POGGIO SAN GIORGIO / SALC
Page 55 and 56: SALCIS SALAME CINTA SENESE SOPPRESS
Page 57 and 58: SALCIS / OTHERS PARMA HAM 30 MONTHS
Page 59 and 60: SALCIS / OTHERS SPICY SALAMI SPIANA
Page 61 and 62: SALCIS / OTHERS 60
Page 63 and 64: 04
Page 65 and 66: PORTFOLIO 64
Page 67 and 68: FRESH ITALIAN SAUSAGE FRESH SAUSAGE
Page 69 and 70: 05
Page 71 and 72: BOTTARGA / ANCHOVIES / TUNA TUNA AN
Page 73 and 74: 06
Page 75 and 76: PORTFOLIO GAROFALO CAMPANIA, IT Pas
Page 77 and 78: PORTFOLIO 76
Page 79 and 80: PASTIFICIO GENTILE / SHORT SHAPES /
Page 81 and 82: PASTIFICIO GENTILE / WHOLE WHEAT /
Page 83 and 84: GAROFALO / SHORT SHAPES DITALONI EL
Page 85 and 86: GAROFALO / SHORT SHAPES MAFALDA COR
Page 87 and 88: GAROFALO / SHORT SHAPES PENNE ZITI
Page 89 and 90: GAROFALO / SHORT SHAPES / LONG SHAP
Page 91 and 92: GAROFALO / EGG PASTA / GLUTEN FREE
Page 93 and 94: GAROFALO / ORGANIC / OTHER TYPES /
Page 95 and 96: RUSSO / SHORT & LONG SHAPES 94
Page 97 and 98: 07
Page 99 and 100: SARANDREA / RETAIIL 250G PROSCIUTTO
Page 101 and 102:
SARANDREA / RETAIL 250G / RETAIL 50
Page 103 and 104:
SARANDREA / RETAIL 500G / FOOD SERV
Page 105 and 106:
SARANDREA / FOOD SERVICE 1KG RICOTT
Page 107 and 108:
SARANDREA / FOOD SERVICE 1KG / OTHE
Page 109 and 110:
SARANDREA / TICCO QUADROTTO CAPRESE
Page 111 and 112:
SUB-HEADING 08 PASTICCERIA MANZONI
Page 113 and 114:
PORTFOLIO 112
Page 115 and 116:
RICE RISO ARTEMIDE GRAN RISERVA RIS
Page 117 and 118:
OTHERS / PULSES & GRAINS FAGIOLI BO
Page 119 and 120:
PULSES & GRAINS BORLOTTI BEANS CANN
Page 121 and 122:
09
Page 123 and 124:
PORTFOLIO PETTI CAMPANIA, TOSCANA,
Page 125 and 126:
SAN NICOLA DEI MIRI / PETTI S. MARZ
Page 127 and 128:
PETTI / PARMALAT / PANNA CHEF PARMA
Page 129 and 130:
PARMALAT / PANNA CHEF / BECHAMEL CH
Page 131 and 132:
PARMALAT / PANNA CHEF / BECHAMEL CH
Page 133 and 134:
10
Page 135 and 136:
PORTFOLIO 134
Page 137 and 138:
URBANI WHOLE PORCINI MUSHROOMS FIRS
Page 139 and 140:
URBANI LIVER PATÈ WITH BLACK TRUFF
Page 141 and 142:
URBANI CHERRY TOM & RICOTTA BLACK T
Page 143 and 144:
142
Page 145 and 146:
11
Page 147 and 148:
12
Page 149 and 150:
PORTFOLIO TAMIA LAZIO, IT The Agric
Page 151 and 152:
PORTFOLIO 150
Page 153 and 154:
OIL / ANTICO FRANTOIO DEI GRANI ROS
Page 155 and 156:
OIL / ZUCCHI / COOKING ORANGE EXTRA
Page 157 and 158:
ZUCCHI / OTHERS / BALSAMIC VINEGAR
Page 159 and 160:
BALSAMIC VINEGAR / DUE VITTORIE / O
Page 161 and 162:
13
Page 163 and 164:
SALT HIMALAYAS SALT HAWAII RED ROCK
Page 165 and 166:
SALT / SPICES / NUTS NUTS PINE KERN
Page 167 and 168:
NUTS 166
Page 169 and 170:
14
Page 171 and 172:
PORTFOLIO
Page 173 and 174:
OLIVES / RETAIL / WHOLESALES OLIVES
Page 175 and 176:
CAPERS / APPETISERS APPETISER CAPER
Page 177 and 178:
APPETISERS / PATÈ PATÈ MIXED SAUT
Page 179 and 180:
APPETISERS / PATÈ 178
Page 181 and 182:
15
Page 183 and 184:
READY MEALS PENNE ALL’ARRABIATA T
Page 185 and 186:
16
Page 187 and 188:
PORTFOLIO GENTILINI TOSCANA, IT The
Page 189 and 190:
PORTFOLIO TOSSINI LIGURIA, IT In 18
Page 191 and 192:
TRE MARIE PLAIN FILLED APRICOT JAM
Page 193 and 194:
TRE MARIE CORNETTO FILLED WITH ALMO
Page 195 and 196:
TRE MARIE TRE MARIE TRECCIO FILLED
Page 197 and 198:
TREMARIE / GENTILINI TRE MARIE GENT
Page 199 and 200:
GENTILINI NOCCIOLINI MARIE SHORTBRE
Page 201 and 202:
GENTILINI CANTUCCI PIACERI BISCUITS
Page 203 and 204:
GENTILINI / SAPORI DEL LAGO NERO OC
Page 205 and 206:
SAPORI DEL LAGO NERO / BINDI OCCHIN
Page 207 and 208:
BINDI ARAGOSTINE CIOCCOLATO BIANCO
Page 209 and 210:
BINDI MEDAGLIONI ALBICOCCA MIXED MA
Page 211 and 212:
BINDI / TICCO TICCO ARANCINO PROSCI
Page 213 and 214:
TICCO / TOSSINI TOSSINI CALZONE SPI
Page 215 and 216:
TOSSINI / BREADS SQUARE CROSSCUT SO
Page 217 and 218:
BREADS / OTHERS TRADITIONAL CARASAU
Page 219 and 220:
17
Page 221 and 222:
PORTFOLIO LA DISPENSA DEI GOLOSI SI
Page 223 and 224:
SPREADS / HONEY / JAM SPREADS LEMON
Page 225 and 226:
SPREADS / JAM / MINI JAM APRICOT CO
Page 227 and 228:
SPREADS / JAM / MINI JAM / WINE JEL
Page 229 and 230:
18
Page 231 and 232:
BODRATO 230
Page 233 and 234:
19
Page 235 and 236:
PORTFOLIO PIVETTI EMILIA ROMAGNA, I
Page 237 and 238:
FLOUR / PETRA PANETTONE SFOGLIA MAN
Page 239 and 240:
FLOUR / PETRA / PIVETTI RETAIL / PI
Page 241 and 242:
FLOUR / PIVETTI / YEAST / SUGAR & S
Page 243 and 244:
SUGAR & SALT / OTHERS HAZELNUTS CRE
Page 245 and 246:
20
Page 247 and 248:
PORTFOLIO PASTICCERIA MANZONI LOMBA
Page 249 and 250:
WHOLE CAKES TIRAMISÙ CON SAVIOARDI
Page 251 and 252:
WHOLE CAKES TORTA NOCCIOLA TORRONCI
Page 253 and 254:
WHOLE CAKES TORTA MELE E MANDORLE C
Page 255 and 256:
WHOLE CAKES / WHOLE AND PRE-CUT CAK
Page 257 and 258:
WHOLE & PRE-CUT CAKES / PRE-CUT CAK
Page 259 and 260:
PRE-CUT CAKES PASSION CAKE WITH CAR
Page 261 and 262:
PRE-CUT CAKES TORTA RICOTTA E PERE
Page 263 and 264:
PRE-CUT CAKES / INDIVIDUAL DESSERTS
Page 265 and 266:
RICOTTA SAC A POCHE CANNOLO PISTACH
Page 267 and 268:
INDIVIDUAL DESSERTS / FREEZER TO TA
Page 269 and 270:
FREEZER TO TABLE LIMONE RIPIENO TAR
Page 271 and 272:
FREEZER TO TABLE BANANA TOFFEE TORT
Page 273 and 274:
FREEZER TO TABLE SEMIFREDDO MENTA B
Page 275 and 276:
FREEZER TO TABLE PISTACHIO KULFI GR
Page 277 and 278:
FREEZER TO TABLE / HOT DESSERTS COP
Page 279 and 280:
HOT DESSERTS HEART SHAPED CHOCOLATE
Page 281 and 282:
21
Page 283 and 284:
BINDI BINDI GELATO PISTACCHIO GELAT
Page 285 and 286:
BINDI / MANZONI MANZONI GELATO VANI
Page 287 and 288:
MANZONI / SUB ZERO SUB ZERO ICE CRE
Page 289 and 290:
SUB ZERO MANGO SORBETTO DI MANGO SO
Page 291 and 292:
SOLARI / BINDI PISTACHIO SALTED CAR
Page 293 and 294:
BINDI Frozen 292
Page 295 and 296:
22
Page 297 and 298:
COULIS, CONES & DECORATION PLAIN CH
Page 299 and 300:
23
Page 301 and 302:
300
Page 303 and 304:
SPECIALTY TEA FERRI FOOD SERVICE MI
Page 305 and 306:
SPECIALTY TEA FERRI 304
Page 307 and 308:
24
Page 309 and 310:
PORTFOLIO 308
Page 311 and 312:
CAFFÈ VERGNANO 1882 AROMA MIO ROBU
Page 313 and 314:
CAFFÈ VERGNANO 1882 CAFFÈ VERGNAN
Page 315 and 316:
CAFFÈ VERGNANO 1882 314
Page 317 and 318:
25
Page 319 and 320:
PORTFOLIO ACQUA PANNA TOSCANA, IT T
Page 321 and 322:
PORTFOLIO SANTAL LOMBARDIA, IT Sant
Page 323 and 324:
SOFT DRINKS/ NIASCA PORTOFINO / WAT
Page 325 and 326:
SOFT DRINKS / SANTAL ORANGE JUICE P
Page 327 and 328:
SOFT DRINKS / SANTAL RED ORANGE JUI
Page 329 and 330:
SOFT DRINKS / SANTAL / SAN PELLEGRI
Page 331 and 332:
26
Page 333 and 334:
PORTFOLIO 332
Page 335:
MORETTI / COOKING WINE COOKING WINE
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