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PORTFOLIO
RIGAMONTI
LOMBARDIA, IT
In 1913, the Rigamonti family company was born.
Francesco Rigamonti was then the owner of an artisan
laboratory with a connected butchery and delicatessen in
the heart of the city of Sondrio. This is where the most
ancient symbol of the Valley - the bresaola was prepared,
following the secrets of an all Valtellinian ancient art. It
was 1928 the bresaola market could significantly grow.
With the occasion of the participation at the “Grande
Fiera Campionaria” in Milano, the greatest Italian trade
fair at the times.
In the 1970 s it was the time for the second production
site in Poggiridenti and in 1986, finally of the third plant
in Mazzo in Valtellina.
Rigamonti celebrated 100 years of activity in 2013
and is part of JBS SA group - the largest animal protein
processing company in the world - exports bresaola in
20 countries around the world.
The bresaola – ancient food whose traditional
manufacturing is the art in which Rigamonti is
master and depositary – is a worthy and healthy food,
characterised by high protein content are a source of
potassium and vitamins B1, B6 and B12.
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