Bobbi Jo's 5K Run/Walk - The Catoctin Banner
Bobbi Jo's 5K Run/Walk - The Catoctin Banner
Bobbi Jo's 5K Run/Walk - The Catoctin Banner
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18 . the catoctin banner . August 2010 . www.thecatoctinbanner.com<br />
tickling our taste buds<br />
by Denise Valentine,<br />
A monthly column by a community member who loves to cook!<br />
It’s hard to believe that a year has almost passed since the 2009 Thurmont<br />
& Emmitsburg Community Show. As a reminder of the upcoming event, the<br />
54th Annual Booklet has hit the newsstands. You can pick up your copy at<br />
many area businesses. I enjoy promoting the Annual Community Show each<br />
year because it has been a part of my life for over 35 years.<br />
I have been the superintendant of, you guessed it, the Baked Products<br />
Department for many years, so it is only natural that I encourage people to<br />
enter a baked product at the show. Each year I share a simple, yet delicious<br />
recipe with you to try for your entry. Quick breads are just such a recipe. I<br />
hope you give it a try.<br />
If baking just isn’t your thing, there are many other departments to enter<br />
like produce, art, sewing, crafts, flowers, etc. <strong>The</strong>re is something for everyone.<br />
Mark your calendars for September 10, 11 & 12 and I’ll see you at the<br />
Community Show.<br />
2½ cups all-purpose flour<br />
1 cup sugar<br />
3½ teaspoons baking powder<br />
1 teaspoon salt<br />
3 tablespoons salad oil<br />
1¼ cups milk<br />
1 egg<br />
1 cup finely chopped nuts<br />
Nut Bread<br />
Heat oven to 350 degrees. Grease and flour 9x5x3-inch loaf pan or two<br />
8½x4½x2½-inch loaf pans. Measure all ingredients into a large mixer bowl;<br />
beat on medium speed ½ minute, scraping side and bottom of bowl constantly.<br />
Pour into pan(s). Bake 55 to 65 minutes or until wooden toothpick inserted<br />
in center comes out clean. Remove from pan; cool thoroughly before slicing.<br />
Banana Nut Variation: decrease milk to ¾ cup; add 1 cup mashed ripe<br />
bananas (2 to 3 medium).<br />
This recipe was borrowed from by favorite source: Betty Crocker’s Cookbook.<br />
Volt’s owner/Chef Bryan Voltaggio hosted a concession stand of his creations at the Frederick Keys<br />
game on Tuesday, July 27. Voltaggio is pictured above with <strong>Catoctin</strong> <strong>Banner</strong> contributor Michelle<br />
Jarvis (left) and Rebecca Miller.<br />
Frederick’s VOlT Ranks in Top 5 for<br />
Top Food, Top Service and Most Popular<br />
Categories<br />
<strong>The</strong> 24th edition of the<br />
Washington DC/Baltimore<br />
Restaurant Survey was released this<br />
month covering 1,219 eateries in<br />
the Washington, DC and Baltimore<br />
areas, including Frederick, Md. This<br />
year, 6,484 local diners submitted<br />
their opinions on ZAGAT.com,<br />
incorporating a collective 883,000<br />
annual meals’ worth of experience<br />
into the Survey -- from their favorite<br />
restaurant choices to their main<br />
complaints.<br />
Frederick’s VOLT restaurant<br />
ranked #2 in the Top Food category,<br />
#2 in the Top Service category and<br />
#3 in the Most Popular category.<br />
Frederick’s Tasting Room also<br />
ranked favorably at #6 in the Top<br />
Marie’s<br />
Beauty Salon<br />
21 Meadow Lane • Thurmont<br />
301-271-4551<br />
Senior Citizen<br />
Perms $28<br />
Tue 2 - 6 p.m. • Thu 7 a.m. - 8 p.m.<br />
Fri 7 a.m. - 5 p.m. • Sat 6 a.m. - 1 p.m.<br />
Call 301-271-4551 for appointment.<br />
Please leave message after 4 rings.<br />
Food category. In addition to these<br />
category winners, many Frederick<br />
area restaurants are Zagat rated<br />
and have favorable reviews. “<strong>The</strong>re<br />
was a time when Frederick area<br />
restaurants were scarcely reviewed<br />
by Zagat, but today there are<br />
over a dozen,” explained John<br />
Fieseler, Executive Director for<br />
the Tourism Council of Frederick<br />
County. “Frederick is a significant<br />
regional dining destination where<br />
visitors know they can find unique<br />
settings and a variety of options,”<br />
says Fieseler. <strong>The</strong> first Frederick<br />
Restaurant Week was held in 2010,<br />
and a second event is planned for<br />
2011 although dates have not been<br />
announced.<br />
Support Fire Department Events<br />
<strong>The</strong> Woodsboro Volunteer Fire Company Sportsman will hold a Gun<br />
Drawing and Dinner on Sunday, November 14 at the Woodsboro Activities<br />
Complex on Coppermine Road in Woodsboro. Doors open at 4:00 with a<br />
buffet served at 5:30 p.m. <strong>The</strong> raffle begins at 7:00 p.m. Tickets are $25.00<br />
per person, $8.00 per guest. Firearms are being supplied by Stateline Gun<br />
Exchange, LLC. Tickets may be purchased from any member or at Bill’s Auto<br />
Body, 301-898-5080.<br />
MOUNTAIN<br />
POOLS, INC.<br />
SALES & SERVICE<br />
IN-GROUND / ABOVE-GROUND<br />
Liner Replacements<br />
Winter Safety Covers<br />
Over 25 Years of Experience<br />
301-271-0891<br />
MHIC 121216