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Bobbi Jo's 5K Run/Walk - The Catoctin Banner

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18 . the catoctin banner . August 2010 . www.thecatoctinbanner.com<br />

tickling our taste buds<br />

by Denise Valentine,<br />

A monthly column by a community member who loves to cook!<br />

It’s hard to believe that a year has almost passed since the 2009 Thurmont<br />

& Emmitsburg Community Show. As a reminder of the upcoming event, the<br />

54th Annual Booklet has hit the newsstands. You can pick up your copy at<br />

many area businesses. I enjoy promoting the Annual Community Show each<br />

year because it has been a part of my life for over 35 years.<br />

I have been the superintendant of, you guessed it, the Baked Products<br />

Department for many years, so it is only natural that I encourage people to<br />

enter a baked product at the show. Each year I share a simple, yet delicious<br />

recipe with you to try for your entry. Quick breads are just such a recipe. I<br />

hope you give it a try.<br />

If baking just isn’t your thing, there are many other departments to enter<br />

like produce, art, sewing, crafts, flowers, etc. <strong>The</strong>re is something for everyone.<br />

Mark your calendars for September 10, 11 & 12 and I’ll see you at the<br />

Community Show.<br />

2½ cups all-purpose flour<br />

1 cup sugar<br />

3½ teaspoons baking powder<br />

1 teaspoon salt<br />

3 tablespoons salad oil<br />

1¼ cups milk<br />

1 egg<br />

1 cup finely chopped nuts<br />

Nut Bread<br />

Heat oven to 350 degrees. Grease and flour 9x5x3-inch loaf pan or two<br />

8½x4½x2½-inch loaf pans. Measure all ingredients into a large mixer bowl;<br />

beat on medium speed ½ minute, scraping side and bottom of bowl constantly.<br />

Pour into pan(s). Bake 55 to 65 minutes or until wooden toothpick inserted<br />

in center comes out clean. Remove from pan; cool thoroughly before slicing.<br />

Banana Nut Variation: decrease milk to ¾ cup; add 1 cup mashed ripe<br />

bananas (2 to 3 medium).<br />

This recipe was borrowed from by favorite source: Betty Crocker’s Cookbook.<br />

Volt’s owner/Chef Bryan Voltaggio hosted a concession stand of his creations at the Frederick Keys<br />

game on Tuesday, July 27. Voltaggio is pictured above with <strong>Catoctin</strong> <strong>Banner</strong> contributor Michelle<br />

Jarvis (left) and Rebecca Miller.<br />

Frederick’s VOlT Ranks in Top 5 for<br />

Top Food, Top Service and Most Popular<br />

Categories<br />

<strong>The</strong> 24th edition of the<br />

Washington DC/Baltimore<br />

Restaurant Survey was released this<br />

month covering 1,219 eateries in<br />

the Washington, DC and Baltimore<br />

areas, including Frederick, Md. This<br />

year, 6,484 local diners submitted<br />

their opinions on ZAGAT.com,<br />

incorporating a collective 883,000<br />

annual meals’ worth of experience<br />

into the Survey -- from their favorite<br />

restaurant choices to their main<br />

complaints.<br />

Frederick’s VOLT restaurant<br />

ranked #2 in the Top Food category,<br />

#2 in the Top Service category and<br />

#3 in the Most Popular category.<br />

Frederick’s Tasting Room also<br />

ranked favorably at #6 in the Top<br />

Marie’s<br />

Beauty Salon<br />

21 Meadow Lane • Thurmont<br />

301-271-4551<br />

Senior Citizen<br />

Perms $28<br />

Tue 2 - 6 p.m. • Thu 7 a.m. - 8 p.m.<br />

Fri 7 a.m. - 5 p.m. • Sat 6 a.m. - 1 p.m.<br />

Call 301-271-4551 for appointment.<br />

Please leave message after 4 rings.<br />

Food category. In addition to these<br />

category winners, many Frederick<br />

area restaurants are Zagat rated<br />

and have favorable reviews. “<strong>The</strong>re<br />

was a time when Frederick area<br />

restaurants were scarcely reviewed<br />

by Zagat, but today there are<br />

over a dozen,” explained John<br />

Fieseler, Executive Director for<br />

the Tourism Council of Frederick<br />

County. “Frederick is a significant<br />

regional dining destination where<br />

visitors know they can find unique<br />

settings and a variety of options,”<br />

says Fieseler. <strong>The</strong> first Frederick<br />

Restaurant Week was held in 2010,<br />

and a second event is planned for<br />

2011 although dates have not been<br />

announced.<br />

Support Fire Department Events<br />

<strong>The</strong> Woodsboro Volunteer Fire Company Sportsman will hold a Gun<br />

Drawing and Dinner on Sunday, November 14 at the Woodsboro Activities<br />

Complex on Coppermine Road in Woodsboro. Doors open at 4:00 with a<br />

buffet served at 5:30 p.m. <strong>The</strong> raffle begins at 7:00 p.m. Tickets are $25.00<br />

per person, $8.00 per guest. Firearms are being supplied by Stateline Gun<br />

Exchange, LLC. Tickets may be purchased from any member or at Bill’s Auto<br />

Body, 301-898-5080.<br />

MOUNTAIN<br />

POOLS, INC.<br />

SALES & SERVICE<br />

IN-GROUND / ABOVE-GROUND<br />

Liner Replacements<br />

Winter Safety Covers<br />

Over 25 Years of Experience<br />

301-271-0891<br />

MHIC 121216

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