Resident News - Senior - Monthly Sample

Your Community Team
Alycia Tonya Worley Smith
Property Manager
Antwan Greg Hughes Atchison
Maintenance Asst. Property Supervisor Manager
Jennifer Spokes
Office Hours
Leasing Consultant
Mon.Tues.Thurs.Fri.
Donald Jones
Maintenance 8:00am-5:00pm Supervisor
John Wed. Donaldson
Thurs. Sat
Maintenance Closed Technician
Sunday
Office Closed Hours
Monday thru Friday
Contact Directory
9:00am – 5:00pm
Main Saturday Office
10:00am 850.438.3033 – 4:00pm
Office Sunday Fax
850.438.5733 Closed
Contact Directory
Main Office
555-555-5555
Office Fax
444-444-4444
Emergency Contact
555-123-4567
World Health Day
Every April since 1948, the World Health Organization (WHO) brings health
awareness to communities across the globe on World Health Day. The
WHO is a special agency of the United Nations that is concerned with
global health issues and brings to light new research, publications, and
often solutions surrounding these issues. In previous years, World Health
Day celebrations have brought awareness to important health topics such
as blood pressure, aging, food safety, and making hospitals safe in
emergency situations. This year, the subject of diabetes will be the main
focus. According to the WHO, some 1.5 million deaths were the direct
result of diabetes in 2012 across the globe. World Health Day will scale up
diabetes prevention, strengthen care for diabetics, and enhance global
surveillance. World Health Day is April 7, 2016. Educate yourself on
diabetes and how Type 2 Diabetes can often be prevented by visiting
www.who.int⁄diabetes.
Seniors Qualify for Free Tax Preparation
Free tax return preparation assistance is available for qualifying taxpayers,
including seniors. The Volunteer Income Tax Assistance (VITA) program
can help by connecting you with an IRS–certified volunteer who will provide
help with your tax preparation and e–filing. To qualify, you must have an
annual income of less than $54,000, have a disability, be elderly, and⁄or
have limited English– speaking capabilities. Additionally, the Tax
Counseling for the Elderly (TCE) offers help for those 60 years and older.
The TCE specializes in questions regarding pensions and retirement–
related issues. To find a VITA or TCE site nearest you, please call 800–
906–9887 or use the online locator at http:⁄⁄irs.treasury.gov⁄freetaxprep⁄.
Easy Southwest Chicken Stew
Cook one 16–oz. jar of salsa verde (green salsa) in a large saucepan over
medium–high heat for two minutes. Add two cups of chicken broth, one 15–
oz. can of black beans, drained and rinsed, one 15–oz. can of fire–roasted
diced tomatoes, 1 tsp. ground cumin, and the meat of one deli rotisserie
chicken, pulled off the bone and shredded. Reduce heat to medium and
simmer, stirring occasionally, for about 10 minutes. Season with salt and
pepper, to taste, and serve immediately with a dollop of sour cream and a
warm tortilla on the side.
Fairfield Manor | fairfieldmanor@royalamerican.com
Senior Villas | info@seniorvillas.com
www.fairfieldmanorapartments.com 3390 W Park Place Pensacola, FL 32505
555 South Main Street, Everytown, USA 55555

Leaving a Legacy
We all want our
lives to have
meaning to
those around
us, especially
to our families.
Leaving a
legacy that
helps shape
your future lineage is a wonderful thing! Here
are some ideas of how you can preserve special
memories for generations to come.
Collect & Share Favorite Family Recipes – Put
together binders of favorite recipes for your
children. Don’t forget to include all of those
holiday family favorites, as well as any recipes
that were passed down to you!
Create Photo Albums or Photo Books –
Select several important, monumental family
photographs and put them together in a photo
book or album. Try to label the photographs with
names, dates, and locations, as best as you can.
Record Family Stories – Make a simple voice
or video recording of important stories passed
down from the generations. For example, tell the
story of how you and your spouse met or what
you did for your first job. Or, offer a good piece
of advice that was given to you! These family
stories will be a cherished piece of history for
your family.
Travel with Your Children – Taking the time to
explore a new place to make memories with
your children and grandchildren will benefit
everyone. Stepping away from the daily
busyness of life gives us the opportunity to truly
connect and learn about one another. Don’t
forget to make a “trip highlights” photo album
after the trip.
Contribute to an Organization – Donating to
local charities, non-profit organizations, or
museums is a great way to give back and show
your family what causes are important to you.
Ask your children to continue the trend of
donating to your organization of choice, or their
own, so as to honor the importance of giving
back.
Recipe vegetable lasagna
This layered veggie lasagna is packed with so
much flavor, you won’t even miss the meat!
Ingredients
1 (26-oz.) jar tomato pasta sauce
1 zucchini, diced
1 bell pepper, diced
1 lb. mushrooms, diced
½ onion, diced
1 (9-oz.) package frozen spinach, thawed and
drained
1 (15-oz.) container low-fat ricotta cheese
1/2 cup grated Parmesan cheese
1 tablespoon dried oregano
12-14 lasagna noodles, precooked according to
package instructions
4 cups shredded mozzarella cheese
Olive Oil
Heat oven to 375°F. Add two tablespoons of olive
oil to a large skillet and turn heat to medium-high.
Sauté together onion, zucchini, bell pepper, and
mushrooms until just soft (about five minutes). In
a large bowl, combine softened vegetables with
pasta sauce and mix well. In another bowl, mix
together ricotta cheese, Parmesan cheese, two
cups of mozzarella, oregano, and spinach.
Spray a 9x13 inch baking dish with nonstick
cooking spray and spread one cup vegetable
sauce into the bottom. Cover sauce with a
single layer of lasagna noodles. Spread onehalf
of the ricotta cheese mixture on top of the
noodles, followed by another layer of vegetable
sauce. Repeat layering until ingredients have all
been used and top with remaining two cups of
mozzarella cheese.
Bake, uncovered, on center rack for about 40
minutes or until cheese is bubbling. Let stand for
15 minutes before serving. Serves 8-10.

Crossword
Across
1. When doubled, a
dance
4. Thrilla in Manila
boxer
7. Blockheads
9. Final, e.g.
10. Expert
11. Speech impediment
florist favorite
12. “The __ Day”,
D-Day film
14. Fond du __, Wis.
15. Baton wielder
19. Watch chains
20. Barbecue fare
22. Cobblers’ tools
23. Burn soother
24. “___ luck?”
25. Dusk to dark
Down
1. Minor player
2. Drag
3. 60’s hairdo
4. Graph line
5. Bring up the rear
6. Mischievous one
8. Cloudy, perhaps
9. Euripides drama
13. Beetle juice?
15. “Newly __ hay”
16. With competence
17. Anger, with “up”
18. Cousin of a
bassoon
19. J.F.K. overseer
21. Rep.’s counterpart
BRIDGE
CAMPERS
CLOVERLEAF
DIESEL
EZ PASS
FOOD
FREE
BREAKFAST
GASOLINE
GPS
HOTEL
Word Search
over the road
INN
KING BED
LODGING
MAP
MOTEL
OVERLOOKS
QUEEN BED
RADAR
RADIO
REST AREA
SEMIS
SIGNS
SLOW DOWN
SPEED LIMIT
TOLLS
TRAFFIC
TROOPERS
TRUCKS
WEATHER
WIFI
Trivia food for thought
1. What kind of meat is used to prepare the dish
coq au vin?
2. In 1990, George Bush declared that, as President,
he never had to eat what vegetable ever again?
3. The macadamia nut is native to which country?
4. What humorist and chef hosted the “Cookin’
Cajun” TV show?
5. What method of cooking food comes from the
French word for jump or bounce?
Think you know the answers?
Email your answers, with “Food for Thought
Trivia” in the subject line, to
triviamaster@scuttlebuttsm.com for your
chance to win cool stuff!
Five Trivia winners will be selected each month. Be sure to include
your full name, phone number, and mailing address in your email
submission so we may contact you with prize information should
you be selected. Deadline for entry is April 30, 2016 and winners will
be notified by May 15, 2016. Good luck!

Sunday Monday Tuesday Wednesday Thursday Friday Saturday
1 2
3 4
Last day to pay
rent
6pm:
Community
Gardening
5
Rent Late
Pest Control
6pm: Tuesday
Mania
6
Workout
Wednesday:
6pm
1st Floor Unit
Inspections
7
6pm: Bingo
8
9
6:00PM
10 11
6pm:
Community
Gardening
12
13
Scrabble: 6pm
2nd Floor Unit
Inspections
14 15
Community Yard
Sale: 3pm
16
6:00PM
17 18 19
20
Workout
Wednesday:
6pm
21
22
23
3rd Floor Unit
Inspections
6:00PM
6:00PM
6:00PM
24 25
6pm:
Community
Gardening
26 27
Workout
Wednesday:
6pm
28
29
30
4th Floor Unit
Inspections
6:00PM
6:00PM