Catalogus Belgian

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Pralines • Selexion Deluxe Little Nougatine 10A F Half Nuts 17 M Cuvette Café 325 F Panaché 334 F 6 www.BELGIANSAC.COM
Gourmandises gourmAndises, or the highly AppreciAted sideKicKs for chocolAte lovers. some of them Are clAssics, others bring in new trends. one thing is sure, every choclAte AmAteur will find the pArticulAr Kind of chocolAte he or she prefers. Choclatteseashells 138 M a Smallmarzipanbuche 53 W F M Chocolateslabwith entirehazelnuts 4002 F M Caraques 3006 W F M Coffeebeanspure chocolat 3067 Sugarfreeassort. 3022 Fruitsdeluxe 3021 Strawberrymarzipan 349 Agarsweetjellydisc 3020 Candiedorangepeel withchocolate 3011 M F Candiedorangedisc withchocolate 3013 M F Mendiants 2003 W F M 7 www.BELGIANSAC.COM
Page 1 and 2: Artisan made - Artisan fait Artesan
Page 3 and 4: The type of chocolate used for each
Page 5: Corn Marbled 137 M a Corn White 140
Page 9 and 10: the type of chocolAte used for eAch
Page 11 and 12: Drop W HeartCrossed W Amande F Leaf
Page 13 and 14: 13 www.BELGIANSAC.COM
Page 15 and 16: Minimum Order : 10cartons Minimum O
Page 17 and 18: BELGIAN SWEET AND CHOCOLAT www.BELG
Page 19 and 20: Extra sour jellies 1• 3• 2• 4
Page 21 and 22: g j 11• 12• 13• 14• 15• 1
Page 23 and 24: Seasons mix jellies 1• 2• 3•
Page 25 and 26: Oil coated jellies 1• 2• 3• 4
Page 27 and 28: j 12• 14• 13• 17• 16• 15
Page 29 and 30: 34• 35• 36• 37• 38• 39•
Page 31 and 32: Roll Up.indd 1 3/09/12 08:58 R WWW.

Catalogus Belgian

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