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Catalogus Belgian

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The type of chocolate used for each praline is indicated by the icon below, signifying:<br />

M<br />

F<br />

W<br />

M a<br />

MILK CHOCOLATE<br />

DARK CHOCOLATE<br />

WHITE CHOCOLATE<br />

MARBLED CHOCOLATE<br />

Pralines<br />

Nougatine 10<br />

F<br />

Bros 12<br />

W<br />

Ribbon White 15<br />

W<br />

Cuvette Hazelnut 21<br />

W<br />

Black Beauty 22<br />

F<br />

Mokatine 23<br />

M<br />

Almond Milk 25<br />

M<br />

Almond White 26<br />

W<br />

Ribbon Milk 36<br />

M<br />

Dorado 46<br />

M<br />

Hat White 101<br />

W<br />

Grape Dark 106<br />

F<br />

3<br />

www.BELGIANSAC.COM

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