Catalogus Belgian

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Lavender F Rose F lemongrass&Honey M Gruédecacao F Thé F Framboise 117 F BasilicNoir F Truffl eauthevert W Truffl eBlanc W Truffl eauLait M Truffl eNoir F CocoMadeleine M CoeursCroises W ShootingStar W Iceburg F 10 www.BELGIANSAC.COM
Drop W HeartCrossed W Amande F Leaf F Icecream W AlmondPraliné W CaramelSeasalt Cacao Raspberry 11 www.BELGIANSAC.COM
Page 1 and 2: Artisan made - Artisan fait Artesan
Page 3 and 4: The type of chocolate used for each
Page 5 and 6: Corn Marbled 137 M a Corn White 140
Page 7 and 8: Gourmandises gourmAndises, or the h
Page 9: the type of chocolAte used for eAch
Page 13 and 14: 13 www.BELGIANSAC.COM
Page 15 and 16: Minimum Order : 10cartons Minimum O
Page 17 and 18: BELGIAN SWEET AND CHOCOLAT www.BELG
Page 19 and 20: Extra sour jellies 1• 3• 2• 4
Page 21 and 22: g j 11• 12• 13• 14• 15• 1
Page 23 and 24: Seasons mix jellies 1• 2• 3•
Page 25 and 26: Oil coated jellies 1• 2• 3• 4
Page 27 and 28: j 12• 14• 13• 17• 16• 15
Page 29 and 30: 34• 35• 36• 37• 38• 39•
Page 31 and 32: Roll Up.indd 1 3/09/12 08:58 R WWW.

Catalogus Belgian

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