Barley Market
Barley is a versatile cereal grain with a rich nutlike flavor and an appealing chewy, pasta-like consistency. Its appearance resembles wheat berries, although it is slightly lighter in color. Sprouted barley is naturally high in maltose, a sugar that serves as the basis for both malt syrup sweetener. When fermented, barley is used as an ingredient in beer and other alcoholic beverages. Scientific studies has proven that barley has the ability to reduce the risk of many diseases, and to provide important health benefits.
Barley is a versatile cereal grain with a rich nutlike flavor and an appealing chewy, pasta-like consistency. Its appearance resembles wheat berries, although it is slightly lighter in color. Sprouted barley is naturally high in maltose, a sugar that serves as the basis for both malt syrup sweetener. When fermented, barley is used as an ingredient in beer and other alcoholic beverages. Scientific studies has proven that barley has the ability to reduce the risk of many diseases, and to provide important health benefits.
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<strong>Barley</strong> <strong>Market</strong><br />
Share, Global Trends,<br />
Analysis, Research, Report,<br />
Opportunities,<br />
Segmentation and Forecast,<br />
2016<br />
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Report Description<br />
<strong>Barley</strong> is a versatile cereal grain with a rich nutlike flavor and an appealing chewy, pastalike<br />
consistency. Its appearance resembles wheat berries, although it is slightly lighter in<br />
color. Sprouted barley is naturally high in maltose, a sugar that serves as the basis for<br />
both malt syrup sweetener. When fermented, barley is used as an ingredient in beer and<br />
other alcoholic beverages. Scientific studies has proven that barley has the ability to<br />
reduce the risk of many diseases, and to provide important health benefits.<br />
<strong>Barley</strong> offers many of the same healthy vitamins and minerals as other whole grains.<br />
<strong>Barley</strong> is a major source of vitamin-c, carbohydrates, proteins, and fatty oils and hence<br />
finds a major application in the food industry. Conventionally, it is used as a food grain,<br />
natural sweetener, and as an ingredient for brewing beer. <strong>Barley</strong> malt is used in making<br />
alcoholic beverages.<br />
Request free sample Report: http://www.futuremarketinsights.com/reports/sample/repgb-1273<br />
<strong>Barley</strong> <strong>Market</strong>: Drivers & Restraints<br />
The increase in the demand for barley malt from the alcoholic beverage sector is a major<br />
driving force behind the global barley market. The market is driven by the growing<br />
demand for convenience food products, clean label trends, wide range of applications in<br />
the food & beverage industry, and increasing demand for natural ingredients.
Report Description<br />
Rise in the health consciousness among the alcohol consumers has proven to be a major<br />
setback in the demand for barley malt. This has negatively impacted the global barley<br />
market. Pest & disease infestation in the barley cultivating field, declining soil fertility,<br />
disruptive change in the climate has also resulted in the decrease in the yield of barley.<br />
<strong>Barley</strong> <strong>Market</strong>: Segmentation<br />
The segmentation of the global barley market has been done on the basis of type, grade,<br />
end use, application and method of cultivation. On the basis of type, barley can be<br />
classified into- covered, hulless, two-row barley and six-row barley. Based on grade, it can<br />
be segmented into- malt grade, food grade & feed grade. On the basis of application, the<br />
segmentation can done as- food & beverages, animal feed, nutraceuticals, seed industry<br />
and pharmaceuticals. Lastly, on the basis of cultivation method, the barley beans has<br />
been classified as organic and inorganic.<br />
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<strong>Barley</strong> <strong>Market</strong>: Region Wise Outlook<br />
Geographically, the barley market is segmented into seven regions which are ; North<br />
America, Latin America, Western Europe, Eastern Europe, Japan, Asia Pacific excluding<br />
Japan (APEJ), Middle East and Africa (MEA) and Japan<br />
In crop year 2014-15, Australia was the leading producer of barley globally. Its primary<br />
trading partner was China, where it supplied major share of its produce.
Report Description<br />
Other than China, Australia's top trading partners in 2014 were Japan, Saudi Arabia, the<br />
United Arab Emirates and Kuwait<br />
France and Ukraine were among the other main global suppliers of barley in 2014.<br />
Browse full report: http://www.futuremarketinsights.com/reports/barley-market<br />
<strong>Barley</strong> <strong>Market</strong>: Key Players<br />
Some of the key players across the value chain dominating this market are Axereal Group,<br />
Cargill, Incorporated, Grain crop Limited, Malteurop Group, Soufflet Group, Crisp Malting<br />
Group, Global Malt Gmbh & Co. Kg, Ireks Gmbh, Muntons Plc., Simpsons Malt Ltd.
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