Menu Design - Food
SOUP OMR Carrot Narangi Shorba 1.500 Time honoured, Orange and young carrot broth enhanced with root coriander Tandoori Tomato Basil Soup 1.500 Char Roasted Tomato Puree, Infused With Basil Chicken Jafrani Shorba 2.000 Cream of chicken mildly spiced and enhanced with saffron MAIN’S OMR Butter Chicken Dilli Walla 3.500 Old Delhi style chicken thigh tikka ,'makhani gravy' & a touch of fenugreek Shiraz(sula)-India Pastooni Murgh 3.000 Chicken Roulade In A Kashmiri Red-chilli Sauce Of Pistachios, Cashew Nuts, Rose Petals And Saffron Masia J Sauv Blanc(w) Spain Bhatti Da Murg 3.000 Tandoor roasted free-range chicken Leg, broccoli orets, olives, peperonata and chicken jus (Roasted chicken leg medium spiced served with, broccoli, assorted peppers with tomato sauce & chicken sauce) Leeuwin siblings shiraz(R) Australia Murg Shekhapura 3.000 chicken tikka served with a twist in mildly spiced gravy with mushroom ,capsicum Sula(R) shiraz-- -India Tequila Tiger Prawns 9.500 Chef' signature Jumbo prawns seasoned fine with Indian spices ,cooked in Tandoor and served with orange sauce , a live ambé on the table - Navajas Rioja -Tinto(R) spain Raan E Baluchi Belliram 10.500 Lamb shank ,an integral part of every gathering created by Lahore's master chef Belli Ram – the undisputed king of Punjabi cooking prior to partition - was this 6 hours slow cooked lamb shank delicacy with cumin tandoori masala Guigal cote D rhone (R) France *taxes as applicable
Lamb Chettinad Brave Heart 4.500 Lamb speciality from the southern India ,spiked with white peppercorns, balanced with fresh coconut drizzle - Norton Malbec (R) Argentina Mughlai Lamb 4.500 Lamb speciality with cashewnut gravy from the grand kitchens of Mughal's, secret recipe passed over generations - Penfolds RR Cab/Shiraz (R) -Australia Lamb Nalli 4.500 Royal Nawab's Favourite Lamb Shank Carved And Seasoned Cooked In A Secret Red Gravy Yalumba Y series viogin (w) Australia Crusted Ragda Prawns 5.500 Prawns Marinated In Chef's Secret Spices ,crumbed With Raw Papaya akes, Crunchy Fried Balchao Prawn Curry 4.500 Goan Style Prawns,whole Corriander And Dry Roasted Red Chillies In A Coconut Finished Sauce Kadhi Pakodi 1.500 A specialty of Amritsar, Punjab, Onion and gram our dumplings in a yoghurt gravy, tempered with black pepper corns, pomegranate seeds and dry red chilies' Folonari Soave(W) ( Italy) Hyderabadi Baigan 1.500 baigan baby eggplant with whole red chillies, dates, fennel, mustard seeds and malt vinegar Mushroom Mutter Paneer 3.000 Indian cottage cheese cooked with selected mushroom and green peas in onion and tomato base touched with fresh cream - Hardys Bandrock Shiraz (R)-Australia Wild Mushroom Khichdi With Trufe Oil 3.800 Lemon spaetzle, harissa tomato puree, zucchini fritters (health freaks delight mildly spiced ,finished with blue cheese and a dash of trufe oil ,served with spicy Mediterranean tomato sauce & zucchini fritters) Dal Makhani Firangi 2.000 Black lentils cooked with onions , tomatoes , ginger ,garlic, herbs and Indian Spices on a slow heat overnight in the clay oven and finished with Maya secret spices .Very avourful and sumptuous *taxes as applicable
- Page 1 and 2: FOOD MENU
- Page 3: Chilli Chicken Dry 3.000 Fiery Hot
- Page 7: ROTI, RAITA & RICE OMR Orange Zest
SOUP<br />
OMR<br />
Carrot Narangi Shorba 1.500<br />
Time honoured, Orange and young carrot broth enhanced with root coriander<br />
Tandoori Tomato Basil Soup 1.500<br />
Char Roasted Tomato Puree, Infused With Basil<br />
Chicken Jafrani Shorba 2.000<br />
Cream of chicken mildly spiced and enhanced with saffron<br />
MAIN’S<br />
OMR<br />
Butter Chicken Dilli Walla 3.500<br />
Old Delhi style chicken thigh tikka ,'makhani gravy' & a touch of fenugreek<br />
Shiraz(sula)-India<br />
Pastooni Murgh 3.000<br />
Chicken Roulade In A Kashmiri Red-chilli Sauce Of Pistachios, Cashew Nuts, Rose Petals And Saffron<br />
Masia J Sauv Blanc(w) Spain<br />
Bhatti Da Murg 3.000<br />
Tandoor roasted free-range chicken Leg, broccoli orets, olives, peperonata and chicken jus<br />
(Roasted chicken leg medium spiced served with, broccoli, assorted peppers with tomato sauce & chicken sauce)<br />
Leeuwin siblings shiraz(R) Australia<br />
Murg Shekhapura 3.000<br />
chicken tikka served with a twist in mildly spiced gravy with mushroom ,capsicum<br />
Sula(R) shiraz-- -India<br />
Tequila Tiger Prawns 9.500<br />
Chef' signature Jumbo prawns seasoned fine with Indian spices ,cooked in<br />
Tandoor and served with orange sauce , a live ambé on the table - Navajas Rioja -Tinto(R) spain<br />
Raan E Baluchi Belliram 10.500<br />
Lamb shank ,an integral part of every gathering created by Lahore's master chef Belli Ram – the undisputed king of<br />
Punjabi cooking prior to partition - was this 6 hours slow cooked lamb shank delicacy with cumin tandoori masala<br />
Guigal cote D rhone (R) France<br />
*taxes as applicable
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