Menu Design - Food
STARTERS Tandoori Bruschetta 1.500 Indian Take on Italian starter ,more fresh more avours Tomato And Basil, Grilled Pineapple & Jalapeño, Pickled Onion, Seasoned Chickpeas, Capers And Olives On A Mini Multi-Grain Tandoori Roti - Chenin Blanc--Sula(W) --India Spicy Tamarind Potato 1.800 Potatoes Cooked With Chilli And Tamarind Sauce In Firangi Style Tandoori Hammour Fish Tikka 3.000 Fillet Of Hamour Marinated In Yoghurt, Ginger, Garlic, Chilli, Rose Petal, Garam Masala And Mango Sauce OMR JD infused BBQ Pulled Chicken Wings 2.500 Jack Daniel Whiskey Marinated Bbq Chicken, Tossed With Bbq Dip, House Salad Kashmiri Chicken Tikka 2.000 Kashmiri Delicacy Marinated With Hung Curd , Ginger, Kashmiri Chilli & Fragrant Rose Petal Garam Masala - Hugel Gewurztraminer--(W) France--Alsace Firangi Noorani Seekh Kebab 4.000 Chef's Signature ,Double Layered Chicken Minced With Lamb Kebab Cooked In Tandoor Served With Pineapple Salsa And Mint Sauce Smoked Lamb Chappli Kebab & Galouti Kebab Mille Feuille 4.500 Lamb mince patty, cooked in griddle Chappli is one of the popular barbecue meals in Pakistan .The word Chapli comes from the Pashto word Chaprikh which means at. It is prepared at and round. The dish originates from Mardan (Takhtbhai) and Mansehra (Qalanderabad) regions of Pakistan. Mardan is famous for chapli kebab not only locally but also internationally. Umar Kebab at Mardan City, Daood and Farman Kebab from Takht Bai, Mayar Kebab from Mayar and Shankar Kebab are famous around the country in all seasons. Murgh Afghani Tikka 2.500 Chicken Boneless Tikka Non-spicy, Perfect For A Firangi Palate - Italia Primitivo - Italy *taxes as applicable
Chilli Chicken Dry 3.000 Fiery Hot And Spicy Chicken Pieces Cooked In An Indo-chinese Style Garlic Tandoori Prawns 3.500 On Sautéed Spinach And Garlic Parmesan Crust Medium Spiced Prawn Cooked With Red Chili, Garlic And Serve With Spinach And Water Chestnut Dr Loosen Riesling--(w)germany Shrimp Popcorn 5.000 Served With Ponzu Sauce, Tomato Chili Jam, Asian Cucumber Salad Deep Fried Crispy Shrimps Served With Japanese Sauce And Sweet And Spicy Cucumber Salad Tandoori Salmon Fillet 5.500 Salmon Fillet Tandoori Spice Marinated And Served With Raw Mango Glaze Paneer Akbari 3.500 Homemade Paneer Tikka Infused With Olives And Fresh Coriander Marinated In Hung Yogurt & Indian Spices Filled With Cashew Nuts, Raisins, Mace And Mawa - Ksara Blanc De Blanc (w)-lebanon SALADS Watermelon Sashimi 1.500 Soy Ginger Honey Sesame, Feta cheese Crumble, Potato Crisp, Radicchio (Watermelon marinated with Japanese dressing, lettuce, feta cheese and potato) Red Quinoa, Watermelon & Pomegranate Salad 2.000 Red Quinoa Fruit Diced With Watermelon ,Pomegranate Drizzled With Lemon Juice Drops And Rock Salt Served In Indian Dressing Avocado Chicken Salad 2.500 Tandoor Roasted Chicken, Marinated In Yogurt, Tandoori Spices And Avocado & Mixed Greens, Olive Oil And Balsamic Vinegar Dressing Tandoori Chicken Salad 2.500 (Salad of romaine lettuce, Parmesan cheese, lemon juice, olive oil, garlic with Chicken Sampler Grilled Chicken Sausages/ Tandoori chicken skewers / Crispy fried Chicken Fingers Frescobaldi Pomino Bia (w) Italy *taxes as applicable
- Page 1: FOOD MENU
- Page 5 and 6: Lamb Chettinad Brave Heart 4.500 La
- Page 7: ROTI, RAITA & RICE OMR Orange Zest
STARTERS<br />
Tandoori Bruschetta 1.500<br />
Indian Take on Italian starter ,more fresh more avours<br />
Tomato And Basil, Grilled Pineapple & Jalapeño, Pickled Onion, Seasoned Chickpeas,<br />
Capers And Olives On A Mini Multi-Grain Tandoori Roti - Chenin Blanc--Sula(W) --India<br />
Spicy Tamarind Potato 1.800<br />
Potatoes Cooked With Chilli And Tamarind Sauce In Firangi Style<br />
Tandoori Hammour Fish Tikka 3.000<br />
Fillet Of Hamour Marinated In Yoghurt, Ginger, Garlic, Chilli, Rose Petal, Garam<br />
Masala And Mango Sauce<br />
OMR<br />
JD infused BBQ Pulled Chicken Wings 2.500<br />
Jack Daniel Whiskey Marinated Bbq Chicken, Tossed With Bbq Dip, House Salad<br />
Kashmiri Chicken Tikka 2.000<br />
Kashmiri Delicacy Marinated With Hung Curd , Ginger,<br />
Kashmiri Chilli & Fragrant Rose Petal Garam Masala - Hugel Gewurztraminer--(W) France--Alsace<br />
Firangi Noorani Seekh Kebab 4.000<br />
Chef's Signature ,Double Layered Chicken Minced With Lamb Kebab<br />
Cooked In Tandoor Served With Pineapple Salsa And Mint Sauce<br />
Smoked Lamb Chappli Kebab & Galouti Kebab Mille Feuille 4.500<br />
Lamb mince patty, cooked in griddle<br />
Chappli is one of the popular barbecue meals in Pakistan .The word Chapli comes from the Pashto word Chaprikh which<br />
means at. It is prepared at and round. The dish originates from Mardan (Takhtbhai) and Mansehra (Qalanderabad)<br />
regions of Pakistan. Mardan is famous for chapli kebab not only locally but also internationally. Umar Kebab at Mardan<br />
City, Daood and Farman Kebab from Takht Bai, Mayar Kebab from Mayar and Shankar Kebab are famous around the<br />
country in all seasons.<br />
Murgh Afghani Tikka 2.500<br />
Chicken Boneless Tikka Non-spicy, Perfect For A Firangi Palate - Italia Primitivo - Italy<br />
*taxes as applicable
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