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FOOD MENU
STARTERS<br />
Tandoori Bruschetta 1.500<br />
Indian Take on Italian starter ,more fresh more avours<br />
Tomato And Basil, Grilled Pineapple & Jalapeño, Pickled Onion, Seasoned Chickpeas,<br />
Capers And Olives On A Mini Multi-Grain Tandoori Roti - Chenin Blanc--Sula(W) --India<br />
Spicy Tamarind Potato 1.800<br />
Potatoes Cooked With Chilli And Tamarind Sauce In Firangi Style<br />
Tandoori Hammour Fish Tikka 3.000<br />
Fillet Of Hamour Marinated In Yoghurt, Ginger, Garlic, Chilli, Rose Petal, Garam<br />
Masala And Mango Sauce<br />
OMR<br />
JD infused BBQ Pulled Chicken Wings 2.500<br />
Jack Daniel Whiskey Marinated Bbq Chicken, Tossed With Bbq Dip, House Salad<br />
Kashmiri Chicken Tikka 2.000<br />
Kashmiri Delicacy Marinated With Hung Curd , Ginger,<br />
Kashmiri Chilli & Fragrant Rose Petal Garam Masala - Hugel Gewurztraminer--(W) France--Alsace<br />
Firangi Noorani Seekh Kebab 4.000<br />
Chef's Signature ,Double Layered Chicken Minced With Lamb Kebab<br />
Cooked In Tandoor Served With Pineapple Salsa And Mint Sauce<br />
Smoked Lamb Chappli Kebab & Galouti Kebab Mille Feuille 4.500<br />
Lamb mince patty, cooked in griddle<br />
Chappli is one of the popular barbecue meals in Pakistan .The word Chapli comes from the Pashto word Chaprikh which<br />
means at. It is prepared at and round. The dish originates from Mardan (Takhtbhai) and Mansehra (Qalanderabad)<br />
regions of Pakistan. Mardan is famous for chapli kebab not only locally but also internationally. Umar Kebab at Mardan<br />
City, Daood and Farman Kebab from Takht Bai, Mayar Kebab from Mayar and Shankar Kebab are famous around the<br />
country in all seasons.<br />
Murgh Afghani Tikka 2.500<br />
Chicken Boneless Tikka Non-spicy, Perfect For A Firangi Palate - Italia Primitivo - Italy<br />
*taxes as applicable
Chilli Chicken Dry 3.000<br />
Fiery Hot And Spicy Chicken Pieces Cooked In An Indo-chinese Style<br />
Garlic Tandoori Prawns 3.500<br />
On Sautéed Spinach And Garlic Parmesan Crust<br />
Medium Spiced Prawn Cooked With Red Chili, Garlic And Serve With Spinach And Water Chestnut<br />
Dr Loosen Riesling--(w)germany<br />
Shrimp Popcorn 5.000<br />
Served With Ponzu Sauce, Tomato Chili Jam, Asian Cucumber Salad<br />
Deep Fried Crispy Shrimps Served With Japanese Sauce And Sweet And Spicy Cucumber Salad<br />
Tandoori Salmon Fillet 5.500<br />
Salmon Fillet Tandoori Spice Marinated And Served With Raw Mango Glaze<br />
Paneer Akbari 3.500<br />
Homemade Paneer Tikka Infused With Olives And Fresh Coriander Marinated In Hung Yogurt &<br />
Indian Spices Filled With Cashew Nuts, Raisins, Mace And Mawa - Ksara Blanc De Blanc (w)-lebanon<br />
SALADS<br />
Watermelon Sashimi 1.500<br />
Soy Ginger Honey Sesame, Feta cheese Crumble, Potato Crisp, Radicchio<br />
(Watermelon marinated with Japanese dressing, lettuce, feta cheese and potato)<br />
Red Quinoa, Watermelon & Pomegranate Salad 2.000<br />
Red Quinoa Fruit Diced With Watermelon ,Pomegranate Drizzled With<br />
Lemon Juice Drops And Rock Salt Served In Indian Dressing<br />
Avocado Chicken Salad 2.500<br />
Tandoor Roasted Chicken, Marinated In Yogurt, Tandoori Spices And Avocado<br />
& Mixed Greens, Olive Oil And Balsamic Vinegar Dressing<br />
Tandoori Chicken Salad 2.500<br />
(Salad of romaine lettuce, Parmesan cheese, lemon juice, olive oil, garlic with Chicken Sampler<br />
Grilled Chicken Sausages/ Tandoori chicken skewers / Crispy fried Chicken Fingers<br />
Frescobaldi Pomino Bia (w) Italy<br />
*taxes as applicable
SOUP<br />
OMR<br />
Carrot Narangi Shorba 1.500<br />
Time honoured, Orange and young carrot broth enhanced with root coriander<br />
Tandoori Tomato Basil Soup 1.500<br />
Char Roasted Tomato Puree, Infused With Basil<br />
Chicken Jafrani Shorba 2.000<br />
Cream of chicken mildly spiced and enhanced with saffron<br />
MAIN’S<br />
OMR<br />
Butter Chicken Dilli Walla 3.500<br />
Old Delhi style chicken thigh tikka ,'makhani gravy' & a touch of fenugreek<br />
Shiraz(sula)-India<br />
Pastooni Murgh 3.000<br />
Chicken Roulade In A Kashmiri Red-chilli Sauce Of Pistachios, Cashew Nuts, Rose Petals And Saffron<br />
Masia J Sauv Blanc(w) Spain<br />
Bhatti Da Murg 3.000<br />
Tandoor roasted free-range chicken Leg, broccoli orets, olives, peperonata and chicken jus<br />
(Roasted chicken leg medium spiced served with, broccoli, assorted peppers with tomato sauce & chicken sauce)<br />
Leeuwin siblings shiraz(R) Australia<br />
Murg Shekhapura 3.000<br />
chicken tikka served with a twist in mildly spiced gravy with mushroom ,capsicum<br />
Sula(R) shiraz-- -India<br />
Tequila Tiger Prawns 9.500<br />
Chef' signature Jumbo prawns seasoned fine with Indian spices ,cooked in<br />
Tandoor and served with orange sauce , a live ambé on the table - Navajas Rioja -Tinto(R) spain<br />
Raan E Baluchi Belliram 10.500<br />
Lamb shank ,an integral part of every gathering created by Lahore's master chef Belli Ram – the undisputed king of<br />
Punjabi cooking prior to partition - was this 6 hours slow cooked lamb shank delicacy with cumin tandoori masala<br />
Guigal cote D rhone (R) France<br />
*taxes as applicable
Lamb Chettinad Brave Heart 4.500<br />
Lamb speciality from the southern India ,spiked with white peppercorns,<br />
balanced with fresh coconut drizzle - Norton Malbec (R) Argentina<br />
Mughlai Lamb 4.500<br />
Lamb speciality with cashewnut gravy from the grand kitchens of Mughal's,<br />
secret recipe passed over generations - Penfolds RR Cab/Shiraz (R) -Australia<br />
Lamb Nalli 4.500<br />
Royal Nawab's Favourite Lamb Shank Carved And Seasoned Cooked In A Secret Red Gravy<br />
Yalumba Y series viogin (w) Australia<br />
Crusted Ragda Prawns 5.500<br />
Prawns Marinated In Chef's Secret Spices ,crumbed With Raw Papaya akes, Crunchy Fried<br />
Balchao Prawn Curry 4.500<br />
Goan Style Prawns,whole Corriander And Dry Roasted Red Chillies In A Coconut Finished Sauce<br />
Kadhi Pakodi 1.500<br />
A specialty of Amritsar, Punjab, Onion and gram our dumplings in a yoghurt gravy,<br />
tempered with black pepper corns, pomegranate seeds and dry red chilies' Folonari Soave(W) ( Italy)<br />
Hyderabadi Baigan 1.500<br />
baigan baby eggplant with whole red chillies, dates, fennel, mustard seeds and malt vinegar<br />
Mushroom Mutter Paneer 3.000<br />
Indian cottage cheese cooked with selected mushroom and green peas in<br />
onion and tomato base touched with fresh cream - Hardys Bandrock Shiraz (R)-Australia<br />
Wild Mushroom Khichdi With Trufe Oil 3.800<br />
Lemon spaetzle, harissa tomato puree, zucchini fritters<br />
(health freaks delight mildly spiced ,finished with blue cheese and a dash of trufe oil ,served with spicy<br />
Mediterranean tomato sauce & zucchini fritters)<br />
Dal Makhani Firangi 2.000<br />
Black lentils cooked with onions , tomatoes , ginger ,garlic, herbs and Indian Spices on a<br />
slow heat overnight in the clay oven and finished with Maya secret spices .Very avourful and sumptuous<br />
*taxes as applicable
OMR<br />
Nargisi Cheese Kofta 3.000<br />
Black lentils cooked with onions , tomatoes , ginger ,garlic, herbs and Indian Spices on a slow<br />
heat overnight in the clay oven and finished with Maya secret spices .Very avourful and sumptuous<br />
Madras Fish Pepper Curry 3.500<br />
Served with Mint Chutney, House Salad<br />
(Lemon and yellow chili avored spicy hamour fish cooked in tandoor)<br />
SIDES & FINGER FOOD<br />
FIRANGI STREET SIDE FINGER FOOD & SNACKS SAMPLING<br />
OMR<br />
Bun Chilli Chicken 1.500<br />
pulled spiced chicken & fresh green chutney slaw - Simonsig Shiraz ( R) South Africa<br />
Bun Tikki 1.000<br />
Amritsari style aloo tikki burger with tangy tomato sauce - Simonsig Shiraz ( R) South Africa<br />
Bun Kebab Nizami 1.800<br />
grilled ,Spiced lamb strips, keema with cinnamon, cloves, nutmeg and lemon zest, in a baked nan pao<br />
with mint chutney and pickled beet<br />
Vodka Poori Tikki 1.500<br />
Whole wheat & semolina crisp shell puffs mildly spiced , vodka, mint & tamarind spiked<br />
Firangi Mommos & Dim Sum 1.500<br />
Chicken, vegetable, prawns assorted dim sum with homemade corriander and tomato chutney<br />
Santa Car Sauv Blanc (W) Chile<br />
Duo Of Rings 3.500<br />
Cajun spiced crisp fried onion rings, Beer Batter Calamari, Chili Lime Dip, Wasabi mayo<br />
Assortment of spicy onion rings and beer better squid ring,<br />
serve with spicy chili lime mayo and wasabi mayo<br />
Crispy Chilli Calamari 3.000<br />
Squid marinated in ginger ,red chilli & corriander,fried and served with firangi chutney<br />
Assorted Cocktail Samaosa Chaat 3.000<br />
Chicken/vegetable/lamb served with sweet yoghurt ,mint and tamarind chutney<br />
*taxes as applicable
ROTI, RAITA & RICE<br />
OMR<br />
Orange Zest Naan 1.000<br />
Garlic Naan 0.600<br />
Chilli Cheese Naan 0.600<br />
Afghani Naan 1.000<br />
Zatar Spiced Naan 1.000<br />
Veg Kulcha 1.000<br />
Tandoori Roti 0.500<br />
Pudina Lacha Paratha 0.800<br />
Shahi Veg Pulao 1.500<br />
Chicken Dum Biryani 3.500<br />
Lamb Dum Biryani 4.500<br />
Raita (Mint & Cucumber Yoghurt) 0.700<br />
DESSERTS<br />
OMR<br />
Passion Fruit Infused Phirni 1.500<br />
classic dessert made with ground rice, milk, almonds, saffron and cardamom,<br />
fermented overnight ,served chilled Passion fruit infused<br />
Cointreu Infused Firangi Rasmalai 2.500<br />
Cottage cheese made soft & less sweet dumpling with cointreu infusion<br />
Gulkand Infused Gulab Jamun 3.500<br />
Indian classical homemade ice-cream twist with a fresh avocado and basil infusion<br />
Avacado Kulfi 2.500<br />
Milk Dumplings made fresh from a scratch infused with sweetened and fermented rosepetals<br />
*taxes as applicable
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