4. June 2014 Newsletter
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Caribou Stew<br />
Bacon<br />
2 medium onions<br />
Celery<br />
5 lbs caribous stew meat<br />
2 tbsp flour<br />
2 cans mushroom soup<br />
Potatoes<br />
Carrots<br />
Rutabaga<br />
Green Pepper<br />
Cut bacon and dice onions, green pepper and celery and put in Dutch oven with cooking oil and brown.<br />
Add caribou stew meat and brown. Add salt, pepper, garlic, and season salt to get desired flavor. After meat<br />
is browned, add vegetables and 1 cup water and cook in 350° oven for 1½ hours. When nearly done, add<br />
2 tins of mushroom soup (add flour to thicken if needed) and cook for additional ½ hour.<br />
Engine, Compressor<br />
& Pump Services<br />
780-542-5845<br />
Box 6608<br />
Drayton Valley, AB<br />
T7A 1S1<br />
780-542-5846<br />
Fax:780-514-3520<br />
Cell: 780-542-0731<br />
5513 - 50 Avenue,<br />
P.O. Box 6875<br />
Drayton Valley, AB<br />
T7A 1S2<br />
Cell: 780-514-6589<br />
Fax: 780-542-5644<br />
www.dvrentals.ca<br />
GREG HARTMAN<br />
ph: 780-514-3380<br />
fax: 780-514-3381<br />
Leonard Claffey<br />
Branch Manager<br />
Drayton Valley Branch<br />
Box 6908, 5506 - 50 Street<br />
Drayton Valley, AB T7A 1S3<br />
leonard.claffey@servus.ca<br />
t: 780.542.2496 ext 67223<br />
c: 780.898.2489<br />
f: 780.542.1558<br />
servus.ca<br />
machine & welding ltd.<br />
Box 5341<br />
Drayton Valley, AB<br />
T7A 1R5<br />
5428 - Industrial Rd.<br />
e-mail: bwmw@telus.net<br />
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