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WWW.TRAFISH.COM
OUR HISTORY<br />
Trafalgar Fisheries forms an intrinsic<br />
part of Longford Estates Enterprises<br />
located on the Wiltshire/Hampshire Avon<br />
south of Salisbury. The farms have been<br />
successfully growing trout since 1973, a<br />
pioneer in the industry. The Eighth Earl of<br />
Radnor and his Riverkeeper experimented<br />
with growing trout taking advantage of<br />
the old water meadow system in the<br />
Avon Valley.<br />
As the business grew a<br />
varied customer base<br />
has been achieved and<br />
we are proud to serve<br />
multiple, <strong>wholesale</strong> and<br />
retail clients<br />
www.trafish.com
TRAFALGAR FISHERIES<br />
inform@trafish.com
FRESH AND SUTAINABLE<br />
At Trafalgar Fisheries we pride<br />
ourselves on producing the<br />
finest hand reared trout, a<br />
product that is ethically and<br />
sustainably farmed which carry<br />
amazing health benefits<br />
www.trafish.com
TRAFALGAR FISHERIES<br />
Since the inception of the fish farms our<br />
method of growing quality trout has not<br />
changed. Fry are bred and hand reared<br />
at our Hatchery high in the Chalke Valley<br />
before being brought to our farms where<br />
crystal clear water flows from the Chalk<br />
Aquifer on Salisbury Plain. Though best<br />
practice produces healthy and wholesome<br />
fish for you to enjoy.<br />
inform@trafish.com
ORIGIN<br />
Rainbow Trout were originally found in<br />
the lakes and streams that drained from<br />
the Pacific slopes from Alaska to Mexico.<br />
The species has now adapted and is truly a<br />
Worldwide fish.<br />
Brown Trout are indigenous to the British<br />
Isles. Due to their inherently wild and slow<br />
growing nature they are mainly farmed<br />
in small numbers and are line caught. We<br />
carefully nurture these fish for the table<br />
and are seen as a superior delicacy.<br />
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TRAFALGAR FISHERIES<br />
We are able to supply<br />
Rainbow, Brown and Organic<br />
Brown Trout in various sizes<br />
and options depending on<br />
your requirements<br />
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OUR PRODUCE: TROUT<br />
Round and Gutted<br />
The Fillet<br />
Butterfly<br />
Canoe<br />
Portion<br />
Large Rainbow Trout<br />
2kg + prepared to your specification<br />
Our trout is fresh,<br />
sustainable and<br />
prepared to your<br />
specification by our<br />
in-house experts<br />
To hear about our full range, place an order or<br />
make an enquiry call our sales team on:<br />
01725 510448<br />
www.trafish.com
TRAFALGAR FISHERIES<br />
inform@trafish.com
OUR PRODUCE: SPECIALITIES<br />
In addition to our trout farming operation<br />
we are proud to source seafood from<br />
around the world which includes:<br />
Crevettes (all sizes)<br />
Tuna Loin<br />
Sword Loin<br />
Sea Bass<br />
Sea Bream<br />
Caviar (Beluga, Osietra & Calvisius)<br />
Arhenka<br />
Salmon Keta Roe<br />
Trout Roe<br />
Lumpfish Roe (red and black)<br />
Sea Urchin Roe<br />
Rolmop Herring<br />
We source a wide range<br />
Cuttle Fish Ink (sachets)<br />
of high quality produce<br />
Squid Ink (jars)<br />
from trusted sources,<br />
Jellied Eels<br />
including many rare,<br />
Escargot<br />
mouthwatering options<br />
Puglia Seafood Salad<br />
Poutargue<br />
Fresh samphire<br />
Lava brea<br />
Fresh Sea spaghetti<br />
Fresh Seaweed wakame<br />
Fresh Seaweed dulce<br />
Fresh Seaweed nori<br />
Fresh Sea lettuce<br />
Fresh Mixed seaweed<br />
www.trafish.com
inform@trafish.com
OUR PRODUCE: SPECIALITIES<br />
Perard soup lobster, crab and fish<br />
Perard Pickled Samphire<br />
Cockles<br />
Mussels<br />
Palourde Clams<br />
Live Crabs<br />
Live Lobsters<br />
Smoked Tuna<br />
Smoked Swordfish<br />
Smoked Eel<br />
Smoked Salmon Terrine<br />
Scallop Terrine<br />
Lobster Terrine<br />
Crab Terrine<br />
White Anchovy<br />
Mexican Style Anchovy<br />
Garlic Anchovy<br />
Anchovy with Green Olive<br />
Anchovy Seafood Salad<br />
Premium Seafood Salad<br />
Sardines<br />
Octopus Salad<br />
Anchovy Provencal<br />
Mussels<br />
Seafood Medley<br />
Semi-Dried Tomatoes<br />
www.trafish.com
inform@trafish.com
OUR PRODUCE: SMOKED<br />
Our smokehouse compliments our wide<br />
range of products. Curing and traditional<br />
smoking methods, over oak chippings<br />
produces the finest quality smoked goods:<br />
Hot-smoked Trout Fillets<br />
Hot-smoked Trout Fillets with Lime Leaf,<br />
Chilli & Coriander<br />
Hot-smoked Salmon Sides<br />
Hot-smoked Salmon Sides with Dill<br />
Kiln-poached Salmon Sides<br />
Kiln-poached Salmon with a Salmon &<br />
Prawn Mousse Stuffing<br />
Kiln-poached Salmon Sides with Tomato<br />
& Basil<br />
Hot-smoked Mackerel<br />
Hot-smoked Peppered Mackerel<br />
All our smoked<br />
products are<br />
produced in-house<br />
using traditional<br />
methods & state-ofthe-art<br />
equipment<br />
To hear about our full range, place an order or<br />
make an enquiry call our sales team on:<br />
01725 510448 inform@trafish.com
If you would like to discuss an order or find<br />
out more about how we can help don’t<br />
hesitate to contact us:<br />
01725 510448<br />
inform@trafish.com<br />
www.trafish.com
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