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Lewinsohn | <strong>Garage</strong> <strong>de</strong> <strong>Papa</strong> | Rouge 2011<br />
This wine is our purest expression of the vintage, the grape varieties, and the Human terroir.<br />
Ido Lewinsohn<br />
Release Date: June 2014<br />
Varietals: Syrah 50%, Petite Syrah 25%, Carignan 25%<br />
Alcohol: 14%<br />
Terrior: Upper Galilee, Terra Rossa. Jerusalem Hills, Ancient limestone and clay.<br />
Winemaking: Fermented in small, open top tanks, with frequent punch down. Skin<br />
contact is limited to the duration of fermentation extracting the purest expression of the<br />
carefully chosen fruit.<br />
The wine was aged in Burgundy French oak barrels for 15 months.<br />
Almost all of the processes done in the winery are gravitational and therefore do not<br />
harm the wine's unique aroma.<br />
Lewinsohn | <strong>Garage</strong> <strong>de</strong> <strong>Papa</strong> | Rouge 2012<br />
This wine is Lewinsohn winery’s purest expression of the vintage, soil and the grape varieties.<br />
Ido Lewinsohn<br />
Release Date: April 2015<br />
Varietals: Syrah 50%, Petite Syrah 40%, Carignan 10%<br />
Alcohol: 14.5%<br />
Terrior: Upper Galilee, Terra Rossa. Jerusalem Hills, Ancient limestone and clay.<br />
Winemaking: Fermented in small, open top tanks, with frequent punch down. Skin<br />
contact is limited to the duration of fermentation extracting the purest expression of the<br />
carefully chosen fruit.<br />
The wine was aged in Burgundy French oak barrels for 15 months.<br />
Almost all of the processes done in the winery are gravitational and therefore do not<br />
harm the wine's unique aroma.<br />
Alle Fotos © Anja Prestel
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