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Lewinsohn | <strong>Garage</strong> <strong>de</strong> <strong>Papa</strong> | Rouge 2009<br />
This wine is a pure expression of the vintage, the grape varieties, and the Human terroir.<br />
Ido Lewinsohn<br />
Release Date: April 2012<br />
Varietals: Syrah 50%, Petite Syrah 25%, Carignan 25%<br />
Alcohol: 13.5%<br />
Terrior: Upper Galilee, Terra Rossa. Jerusalem Hills, Ancient limestone.<br />
Winemaking: Fermented in small, open top tanks, with frequent punch down. Skin<br />
contact is limited to the duration of fermentation extracting the purest expression of the<br />
carefully chosen fruit. Aged in extra-fine Burgundy French oak barrels for 12 months.<br />
Almost all of the processes done in the winery are gravitational and therefore do not<br />
harm the wine's unique aroma.<br />
Bottled unfiltered.<br />
Lewinsohn | <strong>Garage</strong> <strong>de</strong> <strong>Papa</strong> | Rouge 2010<br />
This wine is a pure expression of the vintage, the grape varieties, and the Human terroir.<br />
<strong>Garage</strong> <strong>de</strong> <strong>Papa</strong> Rouge 2010 was ranked first among all Israeli red wines in "The new Israeli wine gui<strong>de</strong>".<br />
Ido Lewinsohn<br />
Release Date: July 2013<br />
Varietals: Syrah 50%, Petite Syrah 25%, Carignan 25%<br />
Alcohol: 14%<br />
Terrior: Upper Galilee, Terra Rossa. Jerusalem Hills, Ancient limestone.<br />
Winemaking: Fermented in small, open top tanks, with frequent punch down. Skin<br />
contact is limited to the duration of fermentation, extracting the purest expression of the<br />
carefully chosen fruit. Aged in extra-fine Burgundy French oak barrels for 12 months.<br />
Almost all of the processes done in the winery are gravitational and therefore do not<br />
harm the wine's unique aroma.<br />
Alle Fotos © Anja Prestel
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