nce adult programs - Needham Public Schools
nce adult programs - Needham Public Schools nce adult programs - Needham Public Schools
22 a very popular class, so we advise faxing or calling in your registration for the best chance of getting in. Limited to 30 each night. Chef Dave visits with students MENU #1: Dave will prepare Veal Stewed with Red Wine, Turnips, and Tomatoes, Sprinkled with a Citrus Gremolata, Braising Greens with Crispy Carrot Fritters, and a Sweet Pepper Dressing, and Pan-Cooked Salmon with Edamame Succotash over Spaghetti Squash Ravioli. 10603.3 $75 1 Sunday @ Sweet Basil, 942 Great Plain Avenue, Needham 2-4pm March 4 MENU #2: Dave will prepare Asparagus Soup with Homemade Orecchiette and Pulled Garlicky Chicken, a Salad of Arugula, Watercress and Tarragon, tossed with a Green Tomato Vinaigrette and Warmed Fingerlings, and Pan-Roasted Lamb Chops Glazed with Sage and Kirschwasser over French Lentils. 10603.4 $75 1 Sunday @ Sweet Basil, 942 Great Plain Avenue, Needham 2-4pm April 22 FOOD, WINE & BEER �The best things about the class were Dave’s sense of humor, his cooking tips, and the FOOD!� – Student in Cooking with Dave at Sweet Basil CHEESE CLASS AT WASIK’S CHEESE SHOP Brian Wasik, Owner of The Cheese Shop, Instructor This very interactive and slightly over-indulgent two hour class in all things cheese is taught by second generation cheesemonger Brian Wasik. We will start with a “cheese 101” tutorial, followed by extensive tasting of multiple cheeses from different cheese families. The evening will also include making fresh ricotta cheese, and finishing with a cheese fondue – with ample samplings for all. Join us for this fun, informative, and delectable evening! Limited to 20. 10616.3 $55 1 Monday @ The Cheese Shop (Wasik’s), 61 Central St., Wellesley 6-8pm March 12 10616.4 $55 1 Monday @ The Cheese Shop (Wasik’s), 61 Central St., Wellesley 6-8pm April 2 �Brian’s knowledge and enthusiasm and the wonderful range of cheeses made it a great class.� – Student in Cheese Tasting at Wasik’s Cheese Shop NEEDHAM COMMUNITY EDUCATION • ADULT PROGRAMS • WINTER/SPRING 2012
FINE CHOCOLATES: A TASTING & MORE Walter Plante, Instructor Elegant, rich, delicious, and decadent – chocolate! Sample and deepen your appreciation of premium and artisan chocolates in this one-evening workshop. Before beginning the tasting, you will learn where cocoa is grown, how chocolate is made, how to care for it, and factors that influence its flavor and texture. Then we’ll begin the guided tasting of exquisite premium and artisan chocolate bars from around the globe, share our impressions, and choose the best of the bunch. A materials fee of $10 is payable to the instructor in class for the chocolates, hand-outs and bottled water. Limited to 16. 10611.2 $25 1 Thursday @ Pollard Media Center 7:15-9:30pm March 8 BEGINNING CAKE DECORATING Heather LaPlante, Owner of Specialty Wedding Cakes, Instructor Welcome to the art of cake decorating! This class is for anyone interested in learning the secret to creating a smooth, beautifully frosted cake decorated with borders, writing, sugar roses and more. Taught by an experienced professional cake decorator, who has been recently recognized as The Knot Best of Weddings 2011 Pick for the Boston Area, this class will teach you how to decorate gorgeous cakes for your family and friends. You will need to bring supplies, a frosted cake and additional frosting to the class; a supplies list will be posted on the adult education page of the district website (under Community Ed) www. needham.k12.ma.us by class title. Limited to 12. 10615.2 $99 3 Wednesdays @ NHS Faculty Dining Room (off cafeteria) 6:30-9pm March 21 – April 4 FOOD, WINE & BEER REGISTER BY FAX: 781-455-0417 • REGISTER BY PHONE: 781-455-0400 x235 Creating unique design in cake decorating �Heather is excellent–clear, kind and patient.� – Student in Heather LaPlante’s Beginning Cake Decorating class TASTINGS AT VERNISSAGE NEW Brookline Food Tours Staff, Instructor/Tour Guide Are you interested in Russian culture and culinary traditions? You can find it all at Vernissage Restaurant in Brookline’s Washington Square. Vernissage is a Russian restaurant, bar, and banquet hall. It has preserved Russian cuisine traditions and Russian atmosphere. Come join us for three hours of fun and culinary and cultural experience. You will get to taste many traditional Russian dishes, learn a lot about 23
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FINE CHOCOLATES:<br />
A TASTING & MORE<br />
Walter Plante, Instructor<br />
Elegant, rich, delicious, and decadent – chocolate!<br />
Sample and deepen your appreciation of premium<br />
and artisan chocolates in this one-evening workshop.<br />
Before beginning the tasting, you will learn where<br />
cocoa is grown, how chocolate is made, how to care<br />
for it, and factors that influe<strong>nce</strong> its flavor and texture.<br />
Then we’ll begin the guided tasting of exquisite<br />
premium and artisan chocolate bars from around the<br />
globe, share our impressions, and choose the best of<br />
the bunch. A materials fee of $10 is payable to the<br />
instructor in class for the chocolates, hand-outs and<br />
bottled water. Limited to 16.<br />
10611.2 $25<br />
1 Thursday @ Pollard Media Center 7:15-9:30pm<br />
March 8<br />
BEGINNING CAKE DECORATING<br />
Heather LaPlante, Owner of Specialty Wedding Cakes,<br />
Instructor<br />
Welcome to the art of cake decorating! This class<br />
is for anyone interested in learning the secret to<br />
creating a smooth, beautifully frosted cake decorated<br />
with borders, writing, sugar roses and more. Taught<br />
by an experie<strong>nce</strong>d professional cake decorator, who<br />
has been recently recognized as The Knot Best of<br />
Weddings 2011 Pick for the Boston Area, this class will<br />
teach you how to decorate gorgeous cakes for your<br />
family and friends. You will need to bring supplies,<br />
a frosted cake and additional frosting to the class; a<br />
supplies list will be posted on the <strong>adult</strong> education page<br />
of the district website (under Community Ed) www.<br />
needham.k12.ma.us by class title. Limited to 12.<br />
10615.2 $99<br />
3 Wednesdays @ NHS Faculty Dining Room (off<br />
cafeteria) 6:30-9pm<br />
March 21 – April 4<br />
FOOD, WINE & BEER<br />
REGISTER BY FAX: 781-455-0417 • REGISTER BY PHONE: 781-455-0400 x235<br />
Creating unique design in cake decorating<br />
�Heather is excellent–clear,<br />
kind and patient.�<br />
– Student in Heather LaPlante’s Beginning<br />
Cake Decorating class<br />
TASTINGS AT VERNISSAGE NEW<br />
Brookline Food Tours Staff, Instructor/Tour Guide<br />
Are you interested in Russian culture and culinary<br />
traditions? You can find it all at Vernissage Restaurant<br />
in Brookline’s Washington Square. Vernissage is<br />
a Russian restaurant, bar, and banquet hall. It has<br />
preserved Russian cuisine traditions and Russian<br />
atmosphere. Come join us for three hours of fun and<br />
culinary and cultural experie<strong>nce</strong>. You will get to taste<br />
many traditional Russian dishes, learn a lot about<br />
23
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