nce adult programs - Needham Public Schools

�Very practical info on how
colleges view each applicant
– Don was great!�
– Student in Don Anderson’s Maximize Your
Financial Aid for College class
FOOD, WINE & BEER
COOKING WITH CHEF LACOUNT AT
CHIARA BISTRO
Steven LaCount, Instructor/Chef
FOOD, WINE & BEER
Join Chef LaCount in the open kitchen of his stylish
and thriving Westwood restaurant as he prepares
delectable dishes you can make at home. For this
term, we are offering two class dates, each with a
different theme, described below – you can choose one
or both! The fee includes the cooking demonstration,
as well as generous samplings of the menu items and
recipes to take with you. For more information about
Chiara Bistro, or about Chef LaCount, please go to
www.chiarabistro.com Note: This is a popular class, so
we advise faxing or calling in your registration for the
best chance of getting in. Each class is limited to12.
MENU #1:
The focus of this menu is “Elegant Brunch”. Steve
will prepare Strawberry-Rhubarb Yogurt Smoothies;
Asparagus Milanaise with Prosciutto Crisps; Lobster Eggs
Benedict; Chorizo, Potato, and Grilled Vegetable Frittata
with Manchego; Tropical Fruits Mélange with a Honey-
Lime-Cilantro Dressing; and Pain Perdu (Caramelized
Pineapple, Foie Gras, with Maple Reduction).
10605.3 $75 (menu #1)
1 Sunday @ Chiara, 569 High St. (Rte. 109),
Westwood 11am-1pm
March 11
MENU #2:
This “Tarts & Pies” class will focus on different
techniques for making various styles of crusts and
shells, as well as various filling and toppings for the
pies and tarts. Steve will prepare Chocolate-Grand
Marnier Ganache Tart with Chocolate Sauce and
“Glass” Orange and Whipped Cream Garnishes, Pina
Colada Key Lime Meringue Tart, Cherry Lattice Pie,
and Peach & Blueberry Cinnamon Crumble Pie.
10605.4 $75 (menu #2)
1 Sunday @ Chiara, 569 High St. (Rte. 109),
Westwood 11am-1pm
April 22
�Loved the class! The food
was great, and the chef/
owner worked beautifully with
his staff.�
– Student in Cooking at Chiaro Bistro class
COOKING WITH DAVE AT
SWEET BASIL
Dave Becker, Instructor/Chef
Savor the aroma, the ambiance and the delectable
dishes of one of Needham’s hottest restaurants, as
Chef Dave demonstrates his talents in the kitchen. The
class includes ample portions to sample and recipes to
take home. You’ll be entertained, sated, and relaxed,
and pick up some great cooking tips too! Dave will
offer this class on two dates, with two different menus
– register for one or both. Participants are encouraged
to bring their own wine if they choose. Note: This is
REGISTER BY FAX: 781-455-0417 • REGISTER BY PHONE: 781-455-0400 x235
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