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Housing home user guide

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BIN IT – DON’T BLOCK IT<br />

Here are five top tips to keep your drains flowing.<br />

Love your loo: Make sure that only wastewater, toilet tissue and human waste goes<br />

down your drains and into the sewer.<br />

Bin it - don't block it: Wrap up sanitary products, nappies, wet wipes, cotton buds,<br />

dental floss and condoms and put them in the bin.<br />

Think - not in the sink! After cooking, fat, oil and grease should be left to cool- it can<br />

then be disposed of in the bin or mixed with seeds and nuts to make a feeder for<br />

birds.<br />

Chemicals, solvents, engine oil and paint should be taken to your local refuse site.<br />

Medicines, tablets, syringes and needles should be taken to your pharmacist, local<br />

hospital or health authority for safe disposal.<br />

‘Flushable’ Products?<br />

Even items that are marketed as ‘flushable’ or ‘biodegradable’ contribute to<br />

blockages. Although these items disappear when you flush your loo, they do not<br />

break down in the sewers, as they take a number of years to disintegrate.<br />

If you allow solidified fats, or household waste into the drainage system and<br />

cause a blockage you will be charged for the clearance of the drains.<br />

g. Kitchen Features<br />

Facilities are available for connecting a washing machine, a<br />

fridge and an electric cooker.<br />

The on/off operating switches are all identified above the<br />

worktops.<br />

Cooker Switch<br />

Plug in power sockets for these appliances are located under<br />

the worktops in the spaces allowed for them<br />

Cooker– depending on the type of cooker, it can be either<br />

hard wired or plugged in (e.g. microwave). Hard wiring<br />

would be normal. Due to the high power rating of cookers it<br />

is vital that any hard wiring must be carried out by a<br />

qualified and competent electrician.<br />

Your <strong>home</strong> is also fitted with a gas cooker point in the<br />

kitchen. A gas cooker must only be fitted by a registered<br />

GAS SAFE engineer. It is not simply a case of turning off<br />

the gas, plugging the cooker in and turning the gas back on.

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