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WOW magazine – The entrepreneurs of low-cost flying<br />

70 years in the air<br />

The entrepreneurs of<br />

low-cost flying<br />

magazine<br />

Issue<br />

six 2015<br />

Power to the people Issue six 2015<br />

How do<br />

Icelanders<br />

survive the<br />

darkest months?<br />

your free copy-take me with you


15-1627 - HVÍTA HÚSIÐ / SÍA<br />

Make sure you give yourself time to<br />

visit and explore. Share the experience<br />

#wheninKEF because good times are to<br />

be shared.<br />

2 WOW Power to the people


The airport has been going through radical<br />

renovations. We can now offer more space, better<br />

facilities, diverse restaurants and more products<br />

at better prices. Arrive early and start your<br />

journey with us.<br />

Enjoy your stay at KEF airport<br />

Issue six 3


HOTEL GEYSIR<br />

elegaNt restauraNts,<br />

spa with hot spriNg jacuzzi,<br />

beautiful Nature & fuN activities<br />

Geysir<br />

TOp 25 besT places<br />

TO phOTOgraph<br />

On The planeT earTh<br />

popphoto.com<br />

Nice aNd cozy rooms<br />

iN chalet or oNe wiNg hotel<br />

right opposite of<br />

the hot spriNg geyser area<br />

gourmet a la carte restauraNt<br />

local luNch buffet every day<br />

hotel & spa<br />

outdoor activities all year rouNd<br />

amaziNg NortherN lights<br />

Welcome,<br />

hotel geysir<br />

4 WOW Power to the people


WELCOME<br />

TO<br />

GEYSIR<br />

the geysir ceNter<br />

is directly opposite of<br />

the geothermal area of<br />

the great geysir<br />

aNd strokkur<br />

I<br />

e<br />

geysir glima bistro<br />

Coffee house With freshly ground Coffee<br />

sWeet iCe Creams & Cakes<br />

traditional iCelandiC meat soup<br />

fish soup & vegetarian soup<br />

loCal food<br />

museum of hot springs, volCano<br />

and iCelandiC glima<br />

The geysir cenTer<br />

haukadalur<br />

www.geysircenter.com / www.geysirglima.com / tel: +354 480 6800 / geysir@geysircenter.is<br />

www.facebook.com/hotelgeysir / www.twitter.com/hotelgeysir<br />

Issue six 5


6 WOW Power to the people


We look forward to seeing you<br />

Please book in advance at bluelagoon.is<br />

Issue six 7


Power to the PeoPle Issue six 2015<br />

Power to the PeoPle Issue three six 2015 2015<br />

How dO<br />

Icelanders<br />

survive tHe<br />

darkest mOnThs?<br />

low-cosT flying<br />

your free copy-take me with you<br />

Issue<br />

sIx 2015<br />

In this issue<br />

Power to the people – Issue six 2015<br />

A letter from the editor<br />

‘Tis the season<br />

The darkest months are upon<br />

us here in Iceland, but that’s<br />

ok. First of all, we’re used to it<br />

and secondly, we have plenty<br />

of reasons to be merry in December<br />

and January. The biggest reason of<br />

all is, of course, the festivities around<br />

Christmas and New Year’s, but we’ve<br />

got more than fairy lights and fireworks<br />

to light up our days.<br />

Our darkness is lit up by Northern<br />

Lights and snow and made bearable<br />

by our abundant geothermal energy,<br />

keeping our houses warm and cozy<br />

even during the coldest of days. From<br />

December 21st we celebrate that the<br />

days are getting longer again—it might<br />

just be by a few minutes each day, but<br />

we feel it almost instantly.<br />

You’d think that January would be<br />

long, dark and boring—and it can be,<br />

but Icelanders, masters of finding a<br />

reason to party, have a cure for that. It’s<br />

called Thorri, the festival where we eat<br />

all that rotten food you’ve heard stories<br />

about and it stretches into February.<br />

You see, there’s no reason to let the<br />

darkness get you down. Iceland is also<br />

a wonder to behold all covered in snow<br />

and frozen to the core. Getting caught<br />

in an Icelandic blizzard is an adventure<br />

on its own (please be careful though)<br />

and if all else fails, find an Icelander<br />

with a reason to party.<br />

Happy holidays!<br />

Guðrún Vaka Helgadóttir, editor in chief<br />

magazine@wow.is<br />

WOW magazine staff<br />

Editor in chief: Guðrún Vaka Helgadóttir<br />

Design and layout: Ivan Burkni / ivanburkni@gmail.com<br />

Proofreading: Paul Michael Herman<br />

Contributing writers: Marvin Lee Dupree, Svava Jónsdóttir,<br />

Gerður Harðardóttir, Einar Skúlason, Kári Gunnlaugsson,<br />

Fjóla Helgadóttir, Guðrún Baldvina Sævarsdóttir, Paul<br />

Michael Herman, Cindy-Lou Dale, Judy Colbert, Katherine<br />

LaGrave, Halldóra Anna Hagalín, berlinur.de and www.<br />

festivals.is<br />

© WOW air<br />

Katrínartún 12<br />

105 Reykjavík<br />

Iceland<br />

mhverfisvottuð prentsmiðja<br />

wowair.com<br />

UMHVERFISMERKI<br />

141 776<br />

Tel: 00 354 590 3020<br />

PRENTGRIPUR<br />

E-mail: magazine@wow.is<br />

Oddi environmentally certified printing company<br />

All rights reserved. Reprinting, direct quoting or recapitulation<br />

prohibited except with a written permit from publisher.<br />

10 A letter from the CEO<br />

12 WOW Cyclothon<br />

The biggest ultra-cycling race in Iceland<br />

(and probably the world) is held in June<br />

each year. The winning team of the A-category<br />

2015 was Fast as Fire with Ergo.<br />

16 Surviving the dark<br />

Check out our WOW tips to survive even<br />

the darkest of days in Iceland.<br />

18 The top 10 of 2015<br />

It’s time to review the most newsworthy<br />

stories of Iceland 2015.<br />

20 Sharing is caring<br />

Take a look at all the ways you can engage<br />

with WOW air through social media.<br />

Where’s the Like-button for this article?<br />

22 A night on the town<br />

Wondering how to get acquainted with the<br />

Reykjavik bar scene? Take a guided tour<br />

and meet some fun people on the way.<br />

26 A journey in time<br />

At Iceland’s National Museum you can<br />

take a literal stroll down memory lane<br />

and learn a thing or two about the Iceland’s<br />

culture and history.<br />

30 Traditional holidays<br />

Because of Iceland’s relative isolation<br />

we seem to have held on to some special<br />

Christmas traditions that go all the way<br />

back to heathen times.<br />

34 Breaking bread<br />

Find out more about the leaf bread, Iceland’s<br />

uniquely cut and fried Christmas<br />

bread.<br />

36 Shoot the Northern Lights<br />

Whether you are a professional photographer<br />

or a layman you probably want<br />

to catch that epic Northern Lights photo<br />

while you’re in Iceland.<br />

40 70 years in the air<br />

Captain Dagfinnur Stefánsson is one of<br />

Iceland’s most experienced pilots and<br />

has been at the forefront of Iceland’s<br />

aviation history almost from the beginning.<br />

Among his numerous adventures<br />

is his role in what is now known as the<br />

Loftleidir Adventure.<br />

64 Holiday season and high<br />

winter<br />

Now’s a good time to disappear into<br />

warm cozy places with friends and loved<br />

ones. Try these recommended restaurants<br />

by eatsandsleeps.is.<br />

66 Realm of Vatnajokull<br />

Filled with contrasts, the Vatnajökull region<br />

is a great destination all year round.<br />

68 Take a hike<br />

Do some city hiking and absorb stories<br />

and the charm of Reykjavik spiced with<br />

love, passion and other good things.<br />

74 The Icelandic sweater<br />

Icelanders wear their lopapeysa on all<br />

occasions and you should too.<br />

Attention advertisers!<br />

Will your company be in our next issue?<br />

Contact our advertising representative and he’ll make it happen.<br />

He’s just that good!<br />

40<br />

76 The future of banking is now<br />

From the chaos that ensued after the<br />

financial crash of 2008, one of the most<br />

interesting startup and now leading<br />

innovative company came into existence.<br />

WOW Destinations<br />

80 Montréal on<br />

the roll<br />

Biking through Montreal<br />

is definitely one of the<br />

best ways to explore<br />

the city.<br />

82 12 reasons to<br />

visit Toronto<br />

There are more than 12<br />

reasons but we were out<br />

of pages!<br />

84 Stockholm—<br />

nature and<br />

nightlife<br />

Often called “Venice of the<br />

North,” Stockholm is filled<br />

with great spots to enjoy.<br />

86 Christmas in Berlin<br />

Berlin is famous for its Christmas<br />

markets and it’s due time we revealed<br />

the best ones.<br />

88 Dublin—go to the dogs<br />

“Going to the dogs” takes on a brand<br />

new meaning and is actually a great<br />

thing to do in Dublin.<br />

90 California—<br />

The Golden State<br />

No need for winter<br />

clothes. Come spring<br />

2016 WOW air will take<br />

you all the way to California<br />

via Iceland with our<br />

two new and warm destinations<br />

in the Golden<br />

State—San Francisco<br />

and Los Angeles.<br />

92 Free in D.C.<br />

While the Lincoln Memorial might be<br />

the most popular site to remember the<br />

great emancipator there are numerous<br />

places around Washington, D.C. where<br />

you can learn about Honest Abe.<br />

94 A French road trip<br />

After exploring Paris, the city of art and<br />

romance it’s a great idea to take a road<br />

trip and see more of France’s elegant<br />

and graceful beauty.<br />

96 Sweet Boston<br />

Every Bostonite swears<br />

loyalty to one shop or<br />

another. Here’s where<br />

you’ll find Boston’s best<br />

cannoli.<br />

98 The cream of Bristol<br />

Yup! We’re heading to Bristol, England<br />

in spring 2016 and here’s a few things<br />

you might want to know before you go.<br />

100 You want more?<br />

See more of WOW air’s destinations.<br />

102 This and that<br />

…mainly this.<br />

106 What’s going on?<br />

…quite a lot, actually.<br />

110 WOW horoscope<br />

What’s in your future? WOW air’s famed<br />

astrologist has the answer.<br />

112 Bored on board?<br />

Solve these sudokus.<br />

114 The Traveling Inquisition<br />

Gísli Johann quit his job to become a<br />

full time stand-up comedian. He and his<br />

friends now have a weekly stand-up in<br />

English every Monday and Wednesday<br />

night at Gaukurinn.<br />

WOW magazine – The enTrepreneurs OF lOW-cOsT Flying<br />

WOW magazine – The 70 years FOOd in issue The air<br />

70 years In the aIr<br />

The enTrepreneurs of<br />

magazine<br />

On the cover<br />

Dagfinnur Stefánsson is one<br />

of the heroes of Icelandic<br />

aviation history. He’s been a<br />

pilot for 70 years and played<br />

a part in one of the most<br />

exciting entrepreneur adventures<br />

of the 21st century.<br />

Read about Dagfinnur’s<br />

story and the Loftleidir<br />

Adventure on pages 40-45.<br />

Dagfinnur was photographed, by world<br />

renowned photographer and fellow pilot Ragnar<br />

Axelsson aka RAX.<br />

P.S. Would you like your very<br />

own copy of WOW magazine?<br />

Take this one with you or contact us<br />

through magazine@wow.is and we’ll<br />

send you a printed copy.<br />

You can also check out WOW<br />

magazine online at<br />

wowair.com.<br />

8 WOW Power to the people


Keeping Iceland warm since 1926<br />

Shop at 66north.com<br />

Issue six 9


A letter from<br />

the CEO<br />

WOW, what a year!<br />

What an amazing year this has been for our “little” WOW air. Before starting our new routes to North America, we<br />

acquired two brand new Airbus A321 aircraft and introduced our $99 transatlantic fares. Our team grew by 40%, our<br />

annual number of guests increased by 47%, our revenues by 62% and our load so far this year has been around 90%. In<br />

short we’ve exceeded all our goals, many of which we’d been told were impossible to reach. None of this would have been<br />

possible if it wasn’t for the incredible WOW team that has done a fantastic job on all fronts. I am extremely proud of our<br />

team and I’m also grateful for the trust that you, our dear guests, have bestowed in us. We could not do this without you.<br />

Inspired by history<br />

Many people have asked what inspired me to start an airline and while the airline industry is full of great entrepreneurs<br />

and interesting characters, the ones who have truly inspired me are some of the early aviation pioneers in Iceland. Like<br />

the Wright brothers, they were true adventurers that overcame any and all challenges in order to pursue their dreams.<br />

It’s with great pride and pleasure that we have Captain Dagfinnur Stefánsson on our cover this month as one of those<br />

pioneers. His story and the early years of Loftleidir are nothing short of spectacular. The men behind Loftleidir were<br />

incredibly entrepreneurial and resourceful in how they started and grew their company to become a market leader in<br />

transatlantic flights back in the 1960s. Loftleidir pioneered the low-cost model and by using Iceland as a hub were able<br />

to go up against much larger players successfully. This is exactly what the WOW spirit is all about.<br />

Back to the future<br />

After such a great year, some might sit back and enjoy it for a moment but here at WOW air we’re just getting started! We<br />

have already announced multiple new routes such as Montreal, Toronto, Stockholm, Bristol, Nice and not the least Los<br />

Angeles and San Francisco. With these new routes and increased frequency to many of our existing destinations, we will<br />

more than double our capacity in 2016 and expect to fly with over 1.5 million guests to over 25 destinations. Our fleet will<br />

grow to 10 aircraft and we are especially excited about adding three new Airbus A330s to our fleet. The Airbus A330 has<br />

great range and will serve Los Angeles and San Francisco as year-round destinations starting in June 2016.<br />

WOW air is committed to lowering fares wherever we go and we look forward to continuing our mission to make air<br />

travel affordable for everyone as we enter 2016. Thank you for choosing WOW air and making the WOW dream a reality.<br />

We look forward to seeing you again soon.<br />

Sincerely,<br />

Skúli Mogensen<br />

Founder and CEO of WOW air<br />

10 WOW Power to the people


Make a toast with<br />

Iceland’s no. 1 beer<br />

Pour a glass of the number one beer in the country,<br />

raise your glass to a friend and say “scowl fyrewr<br />

thyer!” You should fit right in.<br />

Skál fyrir þér!<br />

Enjoy responsibly<br />

Issue six 11


12 WOW Power to the people


Fast as Fire<br />

The A category<br />

winners of WOW<br />

Cyclothon<br />

The winning team of WOW Cyclothon’s A category<br />

did not win by chance. The team’s members: Kári Brynjólfsson<br />

(b. 1988), Davíð Þór Sigurðsson (b. 1989), Rúnar<br />

Karl Elfarsson (b. 1991) and his brother Anton Örn<br />

Elfars son (b. 1989), have all competed in multiple races<br />

in Iceland and Denmark with great results. All of them<br />

have received Icelandic Cycling Championship titles<br />

in various categories and two of them, Kári and Davíð,<br />

were on the Icelandic National Team. They’ve been<br />

cycl ing from a young age with HFR (Reykjavik Cycling<br />

Club) when cycling was considered a sport for the<br />

eccentric, and that’s where their friendship and love<br />

for the sport began.<br />

Photos: Kristinn Magnússon<br />

Named “Fast as Fire with Ergo” after Ergo, their main sponsor,<br />

the team reached the finish line in just 38 hours 43 minutes<br />

setting a new record for the A category. Rúnar Karl participated in<br />

2014 with Team Hleðsla and came in third. After that you could say<br />

that he tasted blood and he began plotting his return to the race the<br />

following year.<br />

Getting the team together<br />

Rúnar Karl started by running the idea by his brother Anton Örn who<br />

thought it over for a long time before deciding to get onboard. He<br />

then went and convinced Kári to join their team as Kári had won the<br />

first WOW Cyclothon race in 2012 with his team Piltarnir (The Lads)<br />

so he had a lot of experience. “Davíð was last to join the team as he<br />

was playing “hard to get.” He’s a very strong cyclist so he knew he was<br />

worth his weight in gold for the team,” they agree.<br />

“Even though we‘ve all been into competitive cycling on and off for<br />

the last 12 years, as well as keeping up with school and work, we<br />

haven’t all been in top form at the same time for at least 10 years,”<br />

they add with a laugh.<br />

Training<br />

As all of the team’s members lead busy lives they did not train<br />

together for the Cyclothon. “We’re all competitive cyclists so our<br />

training was not especially directed toward WOW Cyclothon but you<br />

could say that the race was a good extra motivation for us to keep to<br />

our strict training programs last winter and spring,” they explain. The<br />

team only got together once to train specifically for WOW Cyclothon.<br />

“It was the Sunday before the race. We cycled the new final leg of the<br />

race from Sudurstrandavegur Road. This part of the course is quite<br />

hilly and it was important for us to experience it. Also we wanted to<br />

see if our bikes were fit for the gravel part of the road,” they say.<br />

Getting a head start<br />

Even if they did not train together they obviously had their race<br />

strategy well planned out. “We wanted to drive up the speed before<br />

the first changeover in Hvalfjörður to weed out the strongest cyclists.<br />

The tempo during this first part of the race is usually very high. It is<br />

the part of the race that most resembles traditional street racing and<br />

so all teams normally start with their strongest cyclists. We are all<br />

pretty equal in strength as cyclists and we weren’t really sure which<br />

one of us was the best cyclist so we just agreed that Anton and Davíð<br />

would take the first leg of the race. As soon as the flying start began<br />

below Mt. Esja they started taking turns attacking the other teams<br />

and allowing the competition to reel them in. Shortly before we turned<br />

into Hvalfjörður the group had gotten a lot smaller and we were<br />

cycling with Team CUBE, SS Gólf and 18 Bláir. This was a very good<br />

group and we started working together at good tempo throughout<br />

Hvalfjörður because we knew that we’d left behind some strong<br />

teams that would want nothing more than to catch up to us.”<br />

Issue six 13


Alliances on the road<br />

Teamwork is certainly the name of the game<br />

when it comes to WOW Cyclothon as cyclists help<br />

each other break the wind, save their strength<br />

and gain more speed on the road. “Working<br />

with other teams also helps you stay sane,” the<br />

four teammates agree. “We wanted to keep this<br />

collaboration going for as long as possible but<br />

we did test our friends a few times though.”<br />

Once Team Ergo was cycling along the south<br />

coast, working with Team CUBE and SS Gólf,<br />

they started to think<br />

up ways to ensure their<br />

victory. “At the hill before<br />

Our pace during the final leg Almannaskarð Anton<br />

of the race was incredible tested the competition to<br />

and the favorable wind on get a sense of how tired<br />

Suðurstrandavegur Road<br />

they’d become. He opened<br />

a small gap between us<br />

really helped us along.<br />

and SS Gólf but we didn’t<br />

leave them there as they<br />

had some good cyclists<br />

that were essential to keep up the speed of our<br />

group. We decided that Davíð should break up<br />

the group while climbing the steep hill after Vík<br />

and our dream scenario was to break away with<br />

one of the teams and leave the other behind.<br />

Davíð really drove up the tempo but neither of<br />

the teams would join him. It wasn’t until later<br />

that we managed to break up the three team<br />

alliance.<br />

And then there were two…<br />

“We kept up a great average speed throughout<br />

the south coast but the form of the other<br />

teams’ members varied greatly and it came as<br />

somewhat of a surprise when we left SS Gólf<br />

behind because their cyclist couldn’t keep up.<br />

Their car was the last in line so they couldn’t<br />

respond with a new cyclist until it was too<br />

late. After that we were able to maintain great<br />

tempo with the CUBE team. Anton attacked and<br />

Davíð took the sprint through Selfoss and we<br />

managed to create a gap between us and Team<br />

CUBE. It was imperative to keep the gap and<br />

widen it further so we decided to change tactics<br />

and started doing changeovers at ever shorter<br />

intervals, 8-12 minutes max, where each<br />

cyclist really gave it his all. We managed to<br />

keep this fast pace all the way to the finish<br />

line. Our pace during the final leg of the race<br />

was incredible and the favorable wind on<br />

Suðurstrandavegur Road really helped us<br />

along. Working with other teams had really<br />

paid off as we needed all the energy we<br />

could muster during the final kilometers.<br />

In retrospect we think that one of our<br />

strengths was how equal all of us are when<br />

it comes to cycling. Each one of us was able<br />

to keep up the pace until we reached the<br />

finish line,” the guys say.<br />

Through the rough spots<br />

When asked if the team hit any rough spots<br />

on the road they agree that the whole circle<br />

was pretty much smooth sailing. “The road<br />

construction near Laugar in North Iceland<br />

was a bit of a surprise but fortunately Kári<br />

was out with his cyclocross to tackle that<br />

part. The biggest incident of our journey<br />

happened near the end of the race, while<br />

we were doing the fast changeovers. Elfar,<br />

our team leader, was asking our next cyclist<br />

if he was ready to go out and race but he<br />

said ‘No, I really need a bathroom break and<br />

I need it now!” We were in quite a dilemma<br />

and despite having just finished a really fast<br />

sprint, one of us had to go out again and<br />

cycle while that bathroom break took place.<br />

Fortunately our guy came back even stronger<br />

after doing his thing,” the guys say laughing.<br />

Fast as Fire with Ergo seems to have<br />

kept their cool on the road. “We all knew<br />

each other before the race which makes<br />

maintaining a good atmosphere in the RV<br />

that much easier. We also had a lot of good<br />

food to eat and in our opinion that’s a key<br />

factor to keeping your sanity on the road.<br />

Our team leader and driver Elfar (Rúnar<br />

and Anton’s father) helped motivate us. He<br />

strategized with us, helped us keep up our<br />

pace and encouraged us. It was a really good<br />

feeling to receive his applause each time we<br />

came back into the RV,” they say.<br />

At the finish line<br />

What stands out after WOW Cyclothon<br />

for the Fast as Fire with Ergo team was,<br />

of course, winning the race. “It was also<br />

an added bonus to set a new record for<br />

the A category which wasn’t our goal. The<br />

camaraderie of the team and the good<br />

teamwork we had with other teams is also<br />

what we’ll take home with us,” they say.<br />

Again? “We haven’t discussed it yet. There’s<br />

a lot of time that goes into setting up a team<br />

and participating in a race like this and<br />

there are a lot of pieces that have to come<br />

together such as sponsorship, finding a team<br />

manager, training etc. But this was a great<br />

experience and if we see strong teams sign -<br />

ing up for next year’s race who knows… It’s<br />

tempting to go again and defend our title. v<br />

Team Fast as Fire with Ergo at the finish line in Hafnarfjörður.<br />

Join us for WOW Cyclothon 2016, June<br />

21-23. Registration has already begun at<br />

www.wowcyclothon.com. See you on<br />

the Ring Road!<br />

14 WOW Power to the people


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• We operate from Reykjavik (city) Airport.<br />

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Issue six 15


WOW tips<br />

Surviving the dark<br />

by Guðrún Baldvina Sævarsdóttir<br />

Photos: Thinkstockphotos.com<br />

So you’ve decided to brave the<br />

darkness of the Icelandic winter?<br />

In a land of extremes, this is admittedly<br />

a magnificent time of year but as you<br />

succumb to the awe-inspiring forces that<br />

rule these parts you might want a list of<br />

activities to lighten the heart should you<br />

find yourself writing existential poetry or<br />

showing an unnatural interest in throat<br />

singing. Take a page from our book and<br />

follow these directions should it all<br />

become a bit too dark.<br />

Lighten up!<br />

After a summer of almost continuous<br />

daylight most Icelanders embrace the<br />

sun finally setting properly in September<br />

and as it gets colder there’s nothing better<br />

than lighting some candles, putting on<br />

your favorite somber music and catching<br />

up on your reading. This is the time of year<br />

to buy some delightful fairy lights, lamps<br />

and candlesticks to add a gentle touch to<br />

that comfy darkness. The same applies<br />

outdoors and when you catch your first<br />

glimpse of the northern lights you realize<br />

how wonderful the dark is. There is nothing<br />

quite like it, and if anything can pluck an<br />

Icelander away from binge watching the<br />

latest Netflix series and get him outdoors<br />

it’s the Aurora Borealis.<br />

Despite the tiny population of this<br />

very large island the urban areas here<br />

are as light polluted as they come so it’s<br />

best to get out of the city to view them<br />

properly. Don’t worry, you’ll see them from<br />

downtown Reykjavík alright but if it looks<br />

like they might make a real show of it while<br />

you’re in the city a good idea would be<br />

to head down to a place along the shore<br />

(Grótta/Örfirisey/Ægissíða) where you’re<br />

a little removed from the street lamps to<br />

better view the marvel.<br />

Turn up the heat!<br />

The most frequent question Icelanders are<br />

asked when abroad is: “Isn’t it really, really<br />

cold there?” No, not really. Even though the<br />

windchill will sometimes feel quite scary,<br />

the cold is easily manageable with all the<br />

geothermal activity. Make the most out<br />

of this luxury and enjoy the abundant hot<br />

water, warm houses and heated garages.<br />

Besides this Icelanders relish their eider<br />

duck feather duvets and superb winter<br />

cloth ing. And then there’s the temperature<br />

regulated outdoor swimming pools and<br />

the truly hot hot-tubs. A dip in an outdoor<br />

swimming pool may sound preposterous if<br />

you’re already cold but trust us on this one<br />

and head to your nearest pool in the next<br />

snow storm. You won’t regret it.<br />

Discover new friends!<br />

There’s nothing like a nice crowd of people<br />

to warm you up from the inside out and<br />

this is where Icelanders truly excel. One<br />

of many contradictions that define this<br />

country is that this spacious capital with<br />

its tiny population hosts an impressive<br />

variety of cultural events. Check out<br />

Rósenberg Café on Klapparstígur for<br />

Even though the<br />

windchill will some ­<br />

times feel quite scary,<br />

the cold is easily<br />

manageable with<br />

all the geo thermal<br />

activity.<br />

live music every night of the week. Tiny<br />

artist-run gallery and performance<br />

venue Mengi on Óðinsgata is the perfect<br />

destination for an intimate experience of<br />

something new and experimental and then<br />

there’s the crispy new concert hall Harpa<br />

for something on a larger scale. Harpa<br />

houses an ambitious program ranging<br />

from the Icelandic Symphony Orchestra<br />

(highly recommended) to music festivals<br />

Dark Music Days (contemporary) to Sónar<br />

(dance and electronic). Should you not be<br />

in the mood for music check out art gallery<br />

Kling&Bang, the Museum of Design and<br />

Applied Art or the Writer’s Union events<br />

at Gunnarshús. It might get dark but you<br />

definitely won’t be lonely. v<br />

16 WOW Power to the people


AQUARACER CALIBRE 5<br />

Cristiano Ronaldo is born to break all the records. His motivation is to win at every<br />

occasion to challenge the human statistics. Like TAG Heuer, Ronaldo surpasses<br />

the limits of his field and never cracks under pressure.<br />

Issue six 17<br />

Laugavegi 15 & Kringlunni - 511 1900 - www.michelsen.is


Newsworthy<br />

The top 10 of 2015<br />

Now that the year 2015 is rapidly fading and the year 2016 will be encroaching into our collective minds a short<br />

retrospective of this island nation’s most newsworthy events during 2015 is in order.<br />

by Marvin Lee Dupree<br />

To most sports journalists, Iceland’s<br />

football association claims this is all<br />

the culmination of player development,<br />

exce llent facilities and excellent coaching;<br />

whereas most Icelanders know this is<br />

only the first step toward complete global<br />

domination in all fields.<br />

Number SEVEN<br />

Speaking of global domination or rather<br />

intergalactic domination, Star Wars:<br />

Rogue One was apparently filmed near<br />

Hjörleifshöfði and Hafursey in South<br />

Iceland. This can only mean one thing: with<br />

Mads Mikkelsen in a starring role, some<br />

Icelandic men will be able to convince<br />

their wives and girlfriends to come see at<br />

least one Star Wars film.<br />

Number ONE<br />

Topping the list is the music world’s<br />

favor ite man/boy Justin Bieber. Bieber<br />

made headlines around the globe, or<br />

per haps more in Iceland, when he made<br />

an impromptu visit to the island this past<br />

September, only to return recently in his<br />

Calvin Klein undies in the glacial river at<br />

Fjarðárgljúfur Canyon in his music video<br />

“I’ll Show You.”<br />

Number TWO<br />

One thing that has been a constant since<br />

we settled Iceland is our dependence on<br />

“skyr.” When we Icelanders are abroad<br />

we try to explain how fantastic it is—and<br />

we draw parallels to the Dutch-German<br />

“kwark” or Greek yogurt, but neither are<br />

entirely close to the Icelandic delicacy.<br />

So it is no small wonder that MS Iceland<br />

Dairies released a video mocking Arla<br />

Skyr for pretending to be Icelandic, when<br />

it is in fact a Swedish brand, produced in<br />

Germany. In the video MS has an anth ropo<br />

morphized skyr speak to an Arla “skyr”<br />

product in Icelandic—and hilarity ensued.<br />

1-0 for Iceland in the “Skyr Wars.”<br />

Number THREE<br />

Although we Icelanders are descended<br />

from Vikings we do love being cosmo -<br />

politan. Our foreign minister Gunnar Bragi<br />

Sveins son committed a colossal blunder<br />

by sending the EU a curt and terse letter<br />

announcing the withdrawal of Iceland’s<br />

membership application, despite the ruling<br />

coalition’s promises of a referendum<br />

on the matter. This seemingly furtive<br />

action sparked massive protests.<br />

Number FOUR<br />

As a result of these actions some com -<br />

mentators argue that, along with other<br />

political blunders on both sides of the<br />

political spectrum, this has enabled<br />

the Icelandic Pirate Party to reach un -<br />

prec edented heights of more than 30%<br />

in polls. In many polls they have more<br />

sup port among young voters than the<br />

Left Green, Progressive Party and Social<br />

Democrats combined. Their message<br />

regarding eschewing the left-right binary,<br />

while also focusing on direct democracy,<br />

government transparency and free speech<br />

has really struck a chord with the younger<br />

generations.<br />

Number FIVE<br />

Outrage among<br />

Icelanders was not<br />

limit ed to politicians<br />

though, in April<br />

the Chilean artist<br />

Marco Evaristti<br />

poured crimson<br />

dye into the geyser<br />

Strokkur, thus giving<br />

its eruptions a pinkish hue and causing<br />

chagrin to locals. However, some applauded<br />

his efforts and pointed out that many<br />

governments and corporations are doing<br />

far worse to nature than his “canvas work.”<br />

Number SIX<br />

A far less controversial event occurred<br />

in Iceland that has the whole football<br />

community shaking its head. How did a<br />

nation that is quite shy of half a million<br />

people manage to quality for Euro 2016?<br />

Number<br />

FOUR The<br />

Icelandic Pirate<br />

Party has reached<br />

un prec edented<br />

heights of more<br />

than 30% in polls.<br />

Number<br />

SEVEN<br />

Star Wars: Rogue<br />

One was apparently<br />

filmed near<br />

Hjö r leifs höfði and<br />

Hafursey in South<br />

Iceland.<br />

Number EIGHT<br />

Regardless of the fairer sex’s interest in<br />

Star Wars or lack thereof, Icelandic women<br />

made headlines across the globe with<br />

the initiative Free the Nipple. Numerous<br />

females from all walks of life and of all<br />

ages took part in the viral #FreeTheNipple<br />

campaign. This digital feminist action<br />

emphasized gender equality while raising<br />

general awareness—and simultaneously<br />

showing the world how badass Viking<br />

women can be.<br />

Number NINE<br />

True to our Viking nature, Iceland has<br />

been culturally exporting various products<br />

with skyr becoming ever more popular<br />

but the highlight of this year’s export is<br />

the runaway success of the Icelandic film<br />

Rams. Currently it will be opening the<br />

Zagreb Film Festival and has managed<br />

to garner accolades such as Cannes’ Un<br />

Certain Regard, once again proving that<br />

Icelandic lamb is the best in the world.<br />

Number TEN<br />

Finally, some meta-news to finish off<br />

the year since, you dear reader, probably<br />

helped Iceland in its financial recovery.<br />

Not only have you done that by visiting<br />

Iceland—but tourism is now the sector<br />

that garners the most revenue for the<br />

country, outpacing the fishing industry<br />

which has dominated Iceland’s economy<br />

since its modernization. Not bad at all! We<br />

are glad to have you! v<br />

18 WOW Power to the people


O R<br />

WE’LL TAKE<br />

Free WiFi<br />

YOU THERE!<br />

ALL THE MOST EXCITING<br />

PLACES IN ICELAND<br />

BUY NOW<br />

on this flight<br />

Why not buy a tour with us on board this flight?<br />

– just ask the cabin crew.<br />

GREAT VARIETY OF NORTHERN LIGHTS EXPERIENCE!<br />

A SIGHT NOT TO BE MISSED!<br />

EXPERIENCE A GREAT DAY WITH US!<br />

More tours available on<br />

our website www.re.is<br />

AND IN OUR BROCHURES!<br />

BSÍ Bus Terminal<br />

101 Reykjavík<br />

+354 580 5400<br />

main@re.is • www.re.is<br />

www.flybus.is<br />

Issue six 19


Sharing is caring<br />

WOW! We’re so social<br />

Active on social media? So are<br />

we and we love sharing great<br />

photos, travel tips, good deals<br />

and other fun things on our many<br />

social media outlets as well as to<br />

our WOW Club members.<br />

Face to face<br />

Find WOW air on Facebook – facebook.com/wowiceland – hit<br />

that “like” button and add us to your favorites. Then help us share<br />

the WOW. We promise not to fill up your newsfeed with boring<br />

stuff or click-tag games. Perhaps just a cute kitten video<br />

once a year.<br />

Instant karma<br />

We’re on Instagram too but we only use it to share good photos<br />

and we never Instagram our coffee; that’s a promise … unless it’s<br />

really, really good coffee. Follow @wowair on Instagram for great<br />

travel inspiration or just to see beautiful places.<br />

Tweet it<br />

We love tweeting @wowair. It’s so much more of a challenge to<br />

have to put out the message in 140 characters or less, right?<br />

WOW air also has a special twitter page for queries, comments<br />

and complaints @wowairsupport where our social media team<br />

is ready to give feedback during local business hours.<br />

Oh snap!<br />

We recently snapped on to the Snapchat trend and it’s gotten<br />

great reviews. Add wow-air to your list of snappy friends and<br />

watch videos and photos from our destinations, created for<br />

your eyes only.<br />

Join the club<br />

WOW air has a special club for cool people and you’re invited.<br />

Club members receive regular club emails and will always be the<br />

first to know when we put out our awesome deals on flights. Sign<br />

up at wowair.com/wowairclub and join our posse. v<br />

Share with us for a chance to win flight tickets!<br />

We would love to share your travel memories or photos from your hometown. Hashtag your Instagram photos with #wowmoment or #wowair so we can help<br />

you spread the WOW. You can also send us photos via moments.wowiceland.co.uk for a chance to win flight tickets.<br />

20 WOW Power to the people


Issue six 21


Wake Up Reykjavik<br />

A night<br />

on the town<br />

Another Saturday night and you ain’t got nobody? Don’t worry, the guys<br />

at Wake Up Reykjavik will take you out and make sure you have a great time.<br />

Photos: Julien Ratel and Eva Björk Ægisdóttir, courtesy of Wake Up Reykjavik<br />

Founded by two friends, Egill Fannar Halldórsson<br />

and Daníel Andri Pétursson, Wake Up Reykjavik is<br />

a high end event planning company, specializing in<br />

the vibrant Reykjavik nightlife. They are known for<br />

plann ing the best bachelor and bachelorette parties<br />

in Iceland and their Reykjavik Bar Crawl has gotten<br />

outstanding reviews from all over. WOW magazine<br />

sat down with these nightlife aficionados and got to<br />

know all about it.<br />

Getting into the groove<br />

Having been friends since high-school, Egill and<br />

Daníel have definitely experienced their share of<br />

party ing but they soon found themselves creating and<br />

organizing large events for high schools in Reykja vik<br />

which was how their business relationship started.<br />

But from high<br />

Wake Up Reykjavik<br />

are known for planning<br />

the best bachelor<br />

and bachelorette<br />

parties in Iceland<br />

and their Reykjavik<br />

Bar Crawl has gotten<br />

outstanding reviews<br />

from all over.<br />

school events to the<br />

Reykjavik nightlife,<br />

how did that<br />

happen? “We were<br />

constantly meeting<br />

new travelers that<br />

all had the same<br />

question: “We want<br />

to experience the<br />

nightlife. Where<br />

should we go?” So,<br />

two years ago we<br />

realized that with<br />

our knowledge of the<br />

Reykjavik nightlife<br />

and our love for<br />

meeting new people<br />

we had just what we<br />

needed to create something special. We wanted to<br />

give all those trave lers the chance to experience the<br />

awe some Reykja vik nightlife like us, the locals. We<br />

want ed them to stay away from the tourist-trap bars<br />

and get to know the true Reykjavik, through the most<br />

inter esting venues, the most unique drinks and first<br />

and fore most, the Icelandic people. The result, the<br />

soon to be the most popular nightlife tour in Iceland,<br />

the Reykjavik Bar Crawl was born.”<br />

The Bar Crawl<br />

Most people have had their share of bar crawls on<br />

their own so what’s the difference between going out<br />

and hopping between bars in downtown Reykjavik<br />

by themselves and springing for the Reykjavik Bar<br />

Crawl experience with Wake Up Reykjavik? “Ours is<br />

a ‘see it all, do it all’ tour if you want to have fun and<br />

experience the Reykjavik nightlife in one memorable<br />

night! For 3 hours we experience all the best of what<br />

the Reykjavik nightlife has to offer through premium<br />

Icelandic beer, unique cocktails, Black Death snaps<br />

and some traditional Viking cuisine. We visit three of<br />

our favorite bars and end the night at Reykjavik’s larg -<br />

est nightclub for those who want to drink and dance<br />

‘till the break of dawn,’” Egill and Daníel tell us and<br />

they might be on to something as the reviews on travel<br />

sites such as TripAdvisor are praising their services.<br />

Could you show up alone to the Bar Crawl? “YES!<br />

Even though we host a number of private Bar<br />

Crawls and other events we host a so called ‘OPEN’<br />

Reykjavik Bar Crawl every Friday where anyone can<br />

join the fun. We limit these tours to 15 people and<br />

usually we have a fun mix of people from all over the<br />

world, both smaller groups and solo travelers. For<br />

the private events we take out everything from two<br />

people up to a hundred in one group.”<br />

Staying current<br />

As in other cities the nightlife scene of Reykjavik is<br />

subject to changes. What was hot yesterday might<br />

not be so hot today so the two friends have to keep<br />

on their toes. “At this moment we are extremely<br />

happy with our tours as we have been running them<br />

for a long time but we are always working on im -<br />

prov ing or modifying the agenda when we see the<br />

chance to do something better. This is a game that<br />

is constantly changing. What are the hottest venues<br />

today? What drinks are considered the best and what<br />

does today’s crowd actually like? So, we definitely keep<br />

our eyes open for changes and new opportunities and<br />

don’t hesitate to change our schedule if we think it<br />

would make the night even better.”<br />

Rotten shark tales<br />

When people get together and drink, something is<br />

bound to happen. So what have Egill and Daníel seen<br />

on their tours around town? “Although our Reykjavik<br />

Bar Crawl is a nightlife tour, we very rarely see anyone<br />

in our group get ‘hammered’. Five drinks are<br />

included in our price and that is usually just the right<br />

amount to keep everyone buzzed and excited. BUT,<br />

since we do a lot more than just the Reykjavik Bar<br />

Crawl then yes, we have definitely had our share of<br />

some crazy experiences! A very harmless but classic<br />

story is a moment from when we were at a Viking<br />

22 WOW Power to the people


Issue six 23


ar and among other things, we try the Icelandic<br />

fermented shark! Most people don’t know this but<br />

the shark can be really variable and you can have<br />

a piece that is actually pretty good while the next<br />

one can be absolutely terrible … To make a long<br />

story short, we once had a guest try the shark who<br />

got a really good piece. He laughed at his friends<br />

who thought it was terrible and then ate 3-4 more<br />

pieces at once … and it wasn’t long before he RAN<br />

to the bathroom!”<br />

The famous Reykjavik nightlife<br />

A lot has been said about the Reykjavik nightlife<br />

that for the most part happens in just a thin slice<br />

of downtown Reykjavik. We asked Daníel and Egill<br />

to share the highlights with us. “In recent years,<br />

Reykjavik has become famous worldwide for its<br />

wild and vibrant nightlife and is even considered by<br />

Although we get a<br />

lot of bachelor/stag<br />

groups and company<br />

retreats where men<br />

are the majority, we<br />

actually get a higher<br />

number of female<br />

participants in our<br />

Reykjavik Bar Crawl.<br />

The most common<br />

guests in the Bar<br />

Crawls are couples,<br />

groups of friends and<br />

female solo travelers.<br />

international travel<br />

magazines as one<br />

of the world’s best<br />

cities to party in.<br />

The reason for this<br />

is a combination<br />

of many things,<br />

the Icelandic<br />

cocktail culture<br />

is on a rapid rise,<br />

we have got lots<br />

of brand new<br />

microbreweries<br />

that have been<br />

a big hit among<br />

locals and visitors<br />

alike and it seems<br />

like new and<br />

exciting bars and restaurants are opening up every<br />

weekend. So there is definitely a reason for all the<br />

hype. But in our experience, all of this wouldn’t<br />

matter if it wasn’t for the friendly Icelandic people.<br />

There are of course huge nightlife scenes all over<br />

the world in big cities like New York and London but<br />

what makes Reykjavik special is that all the venues<br />

are literally on one street and everyone knows<br />

everyone and that’s what creates the awesome<br />

vibe that is the Reykjavik nightlife.<br />

There are some that say that nightlife tours and<br />

event planning is often catered to groups of guys.<br />

What about the girls? “After a short thought, we<br />

wouldn’t agree with that statement. Although we<br />

get a lot of bachelor/stag groups and company<br />

retreats where men are the majority, we actually<br />

get a higher number of female participants in our<br />

Reykjavik Bar Crawl. The most common guests in<br />

the Bar Crawls are couples, groups of friends and<br />

female solo travelers. We think the reason for this<br />

might be that exploring the nightlife scene in a<br />

foreign country by yourself can be both scary and<br />

lonely but the tours are safe, fun and a great way to<br />

meet like-minded travelers.”<br />

Get out of downtown!<br />

All of Wake Up Reykjavik’s nightlife tours are<br />

located in the heart of Reykja vik, on or around<br />

the main shopping street, Laugavegur. But Egill<br />

and Daníel also organize all kinds of activities<br />

outside the city for their guests, such as ATV tours,<br />

snowmobile experiences, heli copter tours and of<br />

course their famous yacht parties. “We wanted to<br />

create something extraordinary, something that<br />

didn’t already exist in Reykjavik. We also wanted to<br />

offer our guests a VIP experience that no one else<br />

is offering. So, today we’re able to throw our guests<br />

a private yacht party with every thing that a good<br />

party needs which is defini tely a once in a lifetime<br />

experience for groups of friends or bachelor/<br />

bachelorette groups visiting Iceland.”<br />

Speaking of bachelor and bachelorette parties—<br />

Wake Up Reykjavik organizes a great number of<br />

such parties in Reykjavik and it’s hard not to notice<br />

that Iceland is quickly becoming one of the hottest<br />

locations for this in the world. “We aren’t surprised,”<br />

Egill and Daníel tell us. “With extraordinary nature,<br />

an endless list of adrenaline fuelled daytime<br />

activities and most importantly, a WILD nightlife,<br />

this also makes Reykjavík the perfect destination<br />

for unforgettable stag or hen parties.”<br />

The TripAdvisor revelations<br />

Having hosted numerous nightlife events, parties and<br />

of course the Bar Crawl the TripAdvisor’s re views for<br />

Wake Up Reykjavik are through the roof and it’s quite<br />

amazing to see that there appears to be no decline<br />

in the quality of their service as the company gains<br />

momentum. To what do Egill and Daníel owe this<br />

success? “We are ridiculously proud of our TripAdvisor<br />

account and even though we haven’t been on<br />

TripAdvisor for a long time, we would advise everyone<br />

that is not convinced about joining a nightlife tour<br />

to give it a look. But what to thank … It’s obviously a<br />

mix of tons of different things. If I had to pick out one<br />

thing, then I would say that every night we have one<br />

really clear goal, and that is to have fun. And so far<br />

that has been working out great for us.” v<br />

Join Egill and Daníel for a night out on the town and experience the awesome Reykjavik nightlife first hand in great<br />

company. You’ll find more information on Wake Up Reykjavik at wakeupreykjavik.com.<br />

24 WOW Power to the people


Iceland’s National Museum<br />

A journey in time<br />

Each year a regular flow of tourists, students and seniors citizens visit<br />

the National Museum of Iceland for educational tours and lectures.<br />

Museum specialist Helga Vollertsen, makes a journey in time through<br />

the museum’s permanent exhibition, a chronological history of Iceland<br />

beginning from the time of settlement to recent times.<br />

by Paul Michael Herman<br />

Photos: Courtesy of the National Museum of Iceland<br />

The first settlers<br />

Our journey begins safe within the outline<br />

of a Viking ship shaped by lights on the<br />

museum floor, a subtle reminder of the<br />

well-crafted ships that once carried<br />

Nor wegians, Swedes and Danes, during<br />

Iceland’s time of settlement.<br />

From a record written in 1200, the date<br />

given for the arrival of the first settlers was<br />

874. Evidence of this has been unearthed<br />

through the discovery of heathen graves<br />

on display at the museum dated to be<br />

from this time. Found in Sílastaðir, north<br />

of Akureyri, one grave contains a weapon,<br />

tools, jewelry, a horse and a dog; all objects<br />

considered desirable for the afterlife.<br />

Another grave, this one found on the<br />

Snae fellsnes Peninsula is of a woman and<br />

baby. An item in it with Celtic markings<br />

indicate that some people came from the<br />

British Isles. The woman in the grave is<br />

about 40, considered too old for that time<br />

to have been the baby‘s mother but as<br />

in other such findings, a child was often<br />

buried, with a woman to care for it when<br />

they reached their destination. These types<br />

of burials were not uncommon because<br />

during this time the mortality rate of<br />

childr en was high.<br />

Men, on the other hand, had an attractive<br />

option. Those that died in battle would<br />

go to Valhalla where they would feast all<br />

night, enjoying the pleasure afforded to all<br />

brave warriors... In the morning it was back<br />

into battle.<br />

These findings are considered a re pre -<br />

sen tations of people’s concerns and their<br />

dis position in those days. Work, self-de -<br />

fense or perhaps the taste of blood and<br />

the spoils of war as well as the milk of<br />

hu man kindness were all a part of their<br />

lives. Also a belief in the afterlife was firmly<br />

entrenched in the minds of people living<br />

then as it has been since ancient times.<br />

Christianity arrives<br />

In the year 1000 Iceland became a Christ ian<br />

nation, a decision prompted by a priest in the<br />

heathen religion, Þorgeir Ljós vetn ingagoði,<br />

the most powerful man in the country,<br />

and agreed on by the chief tains who were<br />

officers of the Althingi (Parliament).<br />

From the middle of the 10th century until<br />

the 1550s religion was a big part of the<br />

daily life in Iceland, the church was rich<br />

and strong and there were a lot of Christian<br />

artifacts produced. A fair number of these<br />

are on display.<br />

Keeping up with the Continentals<br />

Between the years 1000 and 1200 most<br />

of the people in Iceland were farmers.<br />

The ability to produce woven (homespun)<br />

woolen cloth was shared by many Ice -<br />

landers who worked in their homes. This<br />

From a record<br />

written in 1200,<br />

the date given for<br />

the arrival of the<br />

first settlers was<br />

874.<br />

cloth became Iceland’s biggest ex port<br />

from around the 12th to the 14th century<br />

and there are some good examples on<br />

exhibit at the National Museum. Although<br />

Icelanders were living in a harsh environment<br />

and overall had little by way of<br />

mater ial comforts they did like to dress up.<br />

In an attempt to copy the high fashion of<br />

Continental Europe, wool was woven and<br />

then the threads were pulled to make a<br />

woolen coat look more like a fur coat which<br />

was considered very fashionable during<br />

that period.<br />

A hint of the old religion<br />

Since faith was an important part of people’s<br />

lives small churches were often built<br />

in the little communities dotted around the<br />

countryside. The oldest church in Iceland<br />

that still remains to this day was built<br />

26 WOW Power to the people


around 1650 and thanks to the Danish<br />

National Museum, the Valþjófsstaður<br />

Door, the front door of a church from ca.<br />

1200 was sent to the National Museum of<br />

Iceland in 1930 to celebrate the Althingi’s<br />

1000th anniversary. This door remains on<br />

display in Iceland’s National Museum to<br />

this day. The unusual thing is that rather<br />

than a Christian motif, carvings of dragons<br />

biting each other’s tail are carved into this<br />

national treasure. Although Christianity<br />

had been the official religion of Iceland the<br />

old religion never really died out and these<br />

dragons just might be a sign of that.<br />

It just so happens that this old church of<br />

Valþjófsstaður stood in in the Fljótsdalur<br />

Valley where Helga, the museum specialist‘s<br />

grandfather served as priest.<br />

Art and literature<br />

While the Renaissance flourished on the<br />

Continent from the 1300s, it wasn‘t until<br />

around 1600 during the period of the Reformation that we can<br />

find a painting made that gives an accurate impression of what<br />

an Icelander looked like. Displayed in the museum is one such<br />

painting of Guðbrandur Þórláksson, Icelandic mathematician,<br />

cartographer and clergyman and it was the same man that had<br />

the first Lutheran Bible in Icelandic printed in Iceland. Guðbrandur<br />

also brought the printing press to Iceland and had two books<br />

printed each year during his 50 year tenure (The presses were<br />

roll ing in Iceland. It was just a long process). The Bible on display at<br />

the National Museum is an original dated 1530.<br />

The creative arts in bloom<br />

Beautifully carved wooden chests for<br />

clothing and other items are on display from<br />

the period from 1600 to 1800. The chests<br />

were real attention-getters with rhymes and<br />

riddles on them and secret compartments.<br />

Tapestry of great diversity including<br />

religious themes, stories from the sagas<br />

and tales of knights woven into them were<br />

skillfully craft ed during this time.<br />

Today Icelander‘s are known for their<br />

creativity and innovation in the arts,<br />

evidentially a fruit born from these earlier<br />

times.<br />

Mother‘s nature—Icelandic style<br />

The period between 1800 and 1900 was the<br />

Romantic Period in Iceland. During this time<br />

Sigurður Guðmundsson, the first curator of<br />

the National Museum designed a woman‘s<br />

costume representing the Icelandic nation<br />

Issue six 27


with symbolism depicting the glaciers, the<br />

Northern Lights and Icelandic flora using<br />

just colors that you can produce here. It<br />

also represents the ideal women, beheld<br />

as virtuous, a woman with an indomitable<br />

spirit and in the role of a mother. The<br />

strength of the modern Icelandic woman<br />

definitely has its roots.<br />

A farmhouse from the 19th century<br />

If you really want to see what farm life in<br />

Iceland was like during 19th century you<br />

can visit a farmer‘s home from that time<br />

period set up in the National Museum<br />

of Iceland. Laid out on the floor of the<br />

museum is a life-size fully furnished upp -<br />

er part of a farmhouse—a single room<br />

with four beds and everything else you‘d<br />

expect to see. From this you can begin to<br />

fathom the lives of people living in these<br />

circumstances. Below this room was the<br />

kitchen and the stables.<br />

Icelandic tradition<br />

—for better or worse<br />

As can be seen in the room, all homes<br />

in the 1800s had a spinning wheel and<br />

on Christmas everyone was expected to<br />

wear some newly spun piece of apparel.<br />

Those who thought they were exempt<br />

from honoring this national tradition<br />

would be tracked by the Christmas cat<br />

and unceremoniously eaten—a natural<br />

consequence to what then was<br />

taken as a sign of laziness. This<br />

tradition is alive today.<br />

Besides wearing something<br />

new, once a year, specifically<br />

the 23rd of December was<br />

the chosen day each year for<br />

washing one‘s clothes. This was<br />

also the big day for bathing. It is<br />

a somber fact that hygiene was<br />

not high on the list of “things<br />

to do“ back in those days. This<br />

custom of infrequent bathing<br />

was not exclusive to Iceland.<br />

Iceland emerges<br />

Because of internal struggles<br />

during the 13th century Iceland<br />

became weakened and in<br />

1262 lost its independence<br />

to Norway. Norway eventually<br />

unit ed with Sweden and<br />

Demark but after the disso -<br />

lution of this alliance, Iceland fell under Danish rule. The blue and<br />

white flag on display symbolizes Iceland‘s hard fought struggle for<br />

independence. In 1904 home rule was granted and in 1918 Iceland<br />

became a sovereign state in union with Denmark where the king of<br />

Denmark was simultaneously the king of Iceland. In 1944 Iceland<br />

finally gained its independence.<br />

Christmas at the National Museum<br />

In spite of the influence other Nordic nations had or tried to have<br />

on Iceland, Iceland is an island way out in the North Atlantic and<br />

therefore had the freedom to develop its<br />

creativity with little or no interference<br />

not only in the arts but in their customs<br />

and traditions. For example, the Icelandic<br />

folklore and religious traditions observed<br />

during Christmas in Iceland are unique<br />

in many ways. The National Museum of<br />

Iceland will be presenting a Christmas<br />

Program where the public is invited to<br />

learn about them.<br />

December 6th at 2PM the Yule Lads‘ par -<br />

ents, Grýla and Leppalúði visit the museum<br />

along with musicians. It is a well-known<br />

and appreciated event for Icelandic fami -<br />

lies but more tourists take part every year.<br />

The program is in English.<br />

Every day from December 12-24 at 11<br />

a.m. one Yule Lad at a time (there are 13<br />

in all) visit the Museum and entertain<br />

children with stories and traditional Ice -<br />

landic carol singing. This is very popular<br />

among school classes and up to 500 kids<br />

visit the event each day.<br />

On December 19, Terry Gunnell, Professor<br />

of Folkloristics at the University of Iceland,<br />

will give a lecture on Icelandic Christmas<br />

traditions, the lecture is free of charge (like<br />

the Yule Lad-events) and in English.<br />

The museum is open on December<br />

25th from 10-2 PM as well as December<br />

31st and January 1st. On other days the<br />

museum is open from 10-5 except on<br />

Mondays. v<br />

28 WOW Power to the people


Issue six 29


Traditional holidays<br />

Iceland and Christmas<br />

—an obvious match<br />

In Western countries Christmas has now become associated with cultural touchstones such as<br />

Gremlins, Home Alone and National Lampoon’s Christmas Vacation. Contemporary celebrations<br />

of Christmas in Iceland focus on immense family gatherings and massive consumption of<br />

electricity to combat the midwinter darkness.<br />

by Marvin Lee Dupree<br />

Photos: Thinkstockphotos.com<br />

For most Icelanders the mere<br />

mention of the word Christmas<br />

brings up a myriad of connotations. Some<br />

think of all the Christmas books published<br />

and gifted, as well as the necessary<br />

Christ mas pajamas which one wears all<br />

Christmas to read and have epic sessions<br />

in front of the TV with their loved ones.<br />

It is also a time for traveling across the<br />

country to be with loved ones amidst a<br />

steady stream of loud family gatherings all<br />

throughout December, reaching its apex<br />

between Boxing Day and New Year’s Eve.<br />

However, there are also many more<br />

customs that often baffle foreigners,<br />

especially because Christmas in Iceland<br />

is more of a religious holiday than in the<br />

Anglo-Saxon countries, yet it is a hybrid<br />

curiosity with Christmas ogres, loads of<br />

Yule Lads instead of just one Santa Claus,<br />

not to mention the murderous Yule Cat.<br />

On top of that, Christmas in Iceland does<br />

not really end until the 6th of January or<br />

on “þrettándinn” (the Twelfth Night) when<br />

the end of Christmas is celebrated with<br />

bonfires and supposedly elf dancing.<br />

So without further ado, let us delve into<br />

the winter solstice psyche of this island<br />

nation.<br />

The Vikings are subdued<br />

Despite the Christian repackaging of<br />

Christmas, Icelandic Christmas festivities<br />

have always been deeply rooted in a<br />

predictably peculiar Icelandic paganism<br />

of old and the more recent transposed<br />

Christian tradition. Yet, in the Germanic<br />

and Nordic tradition the mid-winter<br />

associations have held more sway than<br />

with more southern nations.<br />

Celebrations during the winter solstice<br />

have always been a part of the Icelandic<br />

heritage, regardless of Christianity. In<br />

stories such as Eyrbyggja Saga it is<br />

apparent that “jól” had a different mean -<br />

ing since the festivities included copious<br />

amounts of alcohol and homicidal ten -<br />

dencies, while both in Grettis saga and<br />

30 WOW Power to the people


Víga glúms saga “jól” is a time of festivities.<br />

Consequently, it was a bit later in Ice -<br />

land’s history that the social and cult ural<br />

institutions that later became en trenc -<br />

hed in Iceland, and the paradigm shift<br />

from Yule to Christmas began; with the<br />

building of churches and Christianity<br />

becoming more organized here based on<br />

the establishment of a diocese, Icelanders<br />

stopped toasting the old gods and began<br />

to celebrate the more recognizable form of<br />

Christmas.<br />

Still, as always, because Iceland was so<br />

isolated it managed to keep many curious<br />

aspects. One notable social pheno meno<br />

n was that many Icelanders instead<br />

of attending Christmas evening mass<br />

de cided they’d rather visit friends, drink<br />

and be merry. Apparently this infuriated<br />

the Danish clergy who tried to uproot this<br />

tradition but it became popular again in<br />

the 20th century, especially with the in -<br />

troduction of the radio.<br />

Nowadays, shortly before 6 o’clock on<br />

Christmas Eve, Icelandic families turn<br />

on the National Radio and wait for the<br />

bells of Hallgrímskirkja Church to peal<br />

for Christ mas through a live broadcast.<br />

This is, for many, when the holy days truly<br />

begin and everyone wishes each other a<br />

happy Christmas before they sit down for a<br />

lavish Christmas dinner while listening to<br />

a Christmas Mass.<br />

Christmas dinner in the turf house<br />

For Icelanders born in the 19th century<br />

Christmas was a rather humble affair.<br />

Most homes were centered around<br />

the “baðstofa” which functioned both<br />

as a sleeping room and as the hub of<br />

communal living. If one reads personal<br />

accounts of Icelanders and the Christmas<br />

tra di tions, there is a noticeable com -<br />

monality between all of them that is<br />

crystalized in one of the most iconic<br />

Ice landic Christmas songs “Bráðum koma<br />

blessuð jólin” (“Soon the Christmastide<br />

will be here”); in it Icelanders sing that<br />

everybody receives a gift—at least some<br />

playing cards and a candle.<br />

To many youths today these lyrics come<br />

off as enigmatic but to Icelanders back<br />

then, the highlight of Christmas was when<br />

one received a candle and the “baðstofa”<br />

was lit up all night on Christmas Eve.<br />

For the extremely lucky, an apple was a<br />

rare delicacy that they were able to taste<br />

once a year and only six or seven decades<br />

ago many Icelanders’ most common<br />

association with Christmas was the aroma<br />

of apples. However, in some regions, not<br />

all, it was common to make leaf bread<br />

(see page 34) during Christmas Day along<br />

with an assortment of delicacies such as<br />

Icelandic pancakes and waffles. Other<br />

treats included “pottabrauð” which is<br />

a variant of the Icelandic straight rye<br />

bread or “rúgbrauð.” As for the main meal<br />

it was most commonly smoked lamb<br />

meat which was made to last until the<br />

New Year in many homes, while in others<br />

“lundabaggar” or rolled-up slices of gela -<br />

tinous meat or Icelandic sausages were<br />

eaten. In some cases it was the economic<br />

choice of fish. For dessert people would<br />

eat skyr with cream or “sætsúpa” which is<br />

basically fruit soup made of dried fruits<br />

that have been boiled in water along with<br />

some grains, either oats or rice.<br />

Icelandic Christmas food during<br />

the 20th century<br />

Christmas culinary traditions of Iceland<br />

began to evolve with more affluence and<br />

with the migration of people to Reykjavík<br />

and its surrounding municipalities. Meat<br />

became more affordable for all and<br />

gastronomical hedonism became the<br />

norm; in recent years Icelandic Christmas<br />

dinners have led numerous Icelanders<br />

to seek out medical assistance due to<br />

overconsumption on Christmas Eve.<br />

However, the most noxious and in fa mous<br />

Christmas dish is served on Þorláks -<br />

messa (Mass of St. Thorlac), or the 23rd<br />

of December. This tradition from the<br />

West Fjords to eat fermented skate on<br />

this day ceased to be a regional affair<br />

and became, regrettably, a nationwide<br />

custom. Why regrettable? Well, because<br />

the sweet aroma of ammonia from the<br />

skate is omnipresent. Further changes<br />

to the Christmas culinary traditions here<br />

happened due to the increasing influx of<br />

Danish products; one such introduction<br />

was the “hamborgarahryggur” or pork<br />

rib steak as well as the “London lamb”<br />

which was less smoked than its older<br />

counterpart the “hangikjöt.” As for side<br />

dishes most Icelanders become teary<br />

eyed if the compulsory green peas and red<br />

cabbage from the Icelandic Ora canned<br />

goods factory are missing from the main<br />

dish—although in many families this is<br />

slowly being phased out.<br />

It’s not Christmas without fruit,<br />

here near the edge of the world<br />

Besides all these gastronomic hedonistic<br />

dishes that popped up during post bellum<br />

years, Icelanders began to enjoy other<br />

novel foods—like fruit. In fact, this year’s<br />

Christmas will hopefully be the last where<br />

Icelanders experience capital controls<br />

but they’ve been a common practice from<br />

the 20th century, thus making apples,<br />

oranges and other foreign delicacies<br />

an extravagant luxury as some years no<br />

apples were imported at all. However,<br />

during this period fishermen were able to<br />

circumvent the capital controls by selling<br />

cod roe to obtain foreign currency that in<br />

turn enabled them to purchase apples and<br />

grapes to give to their kin and friends. This<br />

phenomena was known as “gotupeningar”<br />

(roe money) and allowed many Icelandic<br />

homes to celebrate Christmas with the<br />

sought after luxury goods they considered<br />

essential during the holidays.<br />

The evil Santas are coming to town!<br />

During the twentieth century the con -<br />

temporary version of Christmas that most<br />

Icelanders have come to love began to<br />

be formalized. For example there were<br />

various alterations of the Yule Lads and no<br />

exact fixed number, with accounts of nine,<br />

thirteen or even eighteen of them. It was<br />

For the extremely<br />

lucky, an apple was<br />

a rare delicacy that<br />

they were able to<br />

taste once a year<br />

and only six or<br />

seven decades ago<br />

many Icelanders’<br />

most common<br />

association with<br />

Christmas was the<br />

aroma of apples.<br />

only due to the popularity of Jón Árnason’s<br />

Icelandic Folktales and Legends that the<br />

number became fixed to 13 along with<br />

their current names, not to mention the<br />

radio broadcasting of Árnason’s stories<br />

during the 1930s.<br />

In the old days the Yuletide lads were<br />

the monstrous offspring of Grýla and<br />

Leppalúði, and were considered evil just<br />

as the Yule Cat was, being more canni -<br />

balistic trolls than jolly tricksters. In<br />

the famous Icelandic poem Grýlukvæði,<br />

Stéfan Ólafsson wrote about their<br />

mother who was a three-headed beast<br />

akin to the mythological Cerberus, with<br />

chin fuzz and a ram’s nose to boot. Like<br />

with the Coca-Cola Santa Claus and the<br />

Scandinavian Nisse, the Icelandic Yule<br />

Lads have evolved from<br />

their original<br />

disposition<br />

into more<br />

Issue six 31


not have at least one new item of clothing<br />

by Christ mas Eve you would land in its<br />

claws. The simple explanation behind this<br />

questionable parenting is that it was tied<br />

to the Protestant disdain for idleness.<br />

Within the Scandinavian and German<br />

culture areas the terror-inducing creature<br />

of choice for parents to scare wicked or<br />

lazy children was the Christmas goat<br />

or Krampus. Goats were not common in<br />

Ice land so the devil’s other favorite animal<br />

became the alternative choice, thus<br />

making the Yule Cat a very logical myth.<br />

Some things never really change<br />

Over time and due to increased affluence<br />

many of these memories have faded<br />

somewhat in Iceland, but the cultural<br />

memory for some traditions is still<br />

vibrant, including such traditions as<br />

bak ing copious assortments of cookies.<br />

Another Christmas tradition is the vast<br />

amount of Christmas cards sent every<br />

Christmas to kin and friends around the<br />

country and globe, thus straining the<br />

capacity of the Icelandic postal service<br />

every Christmas season. Despite the<br />

immense demographic and social changes<br />

in Iceland, Christmas is first and fore -<br />

most a festival to celebrate family and<br />

lift one’s mood in the midwinter as has<br />

been customary in Iceland throughout<br />

the generations—except now we give our<br />

children iPads, not tall tales about canni -<br />

balistic cats and trolls. Instead of playing<br />

cards it is now board games so, despite<br />

some cosmetic alterations, Christmas is<br />

always the highlight of the year in Iceland<br />

and is ushered in with the beautiful Advent<br />

lights that adorn the nation’s homes.<br />

Happy Holidays!<br />

modern capitalistic friendly gift-giving<br />

figures. Many historians and folklorists<br />

say it was amended because the Danish<br />

bourge oisie were shocked by the grue -<br />

some tales told to frighten children; that<br />

and the fact the Danish merchants wanted<br />

to make a few more krónur.<br />

From evil ogres to friendly<br />

Yule Lads<br />

The modern version of the Yule Lads, how -<br />

ever, has them giving Icelandic child r en<br />

gifts when the children place their shoe<br />

in the window before going to bed, that is<br />

to say if they’ve been good. Naughty kids<br />

tend to receive a potato. Their evolution to<br />

more amicable characters can be seen in<br />

an Icelandic children’s magazine in 1901<br />

where the Yule Lads are by then more<br />

tricksters than trolls.<br />

As for the Yule Cat, most children were<br />

filled with existential fear of the dread<br />

ed black cat. Parents would scare<br />

childr en with stories of it and if you did<br />

However, the most<br />

noxious and in fa ­<br />

mous Christmas<br />

dish is served on<br />

Þorláks messa (Mass<br />

of St. Thorlac),<br />

or the 23rd of<br />

December.<br />

32 WOW Power to the people


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Breaking bread<br />

Fancy cutting<br />

snowflakes?<br />

The title of this article might sound like an oxymoron of sorts but the<br />

festive staple “laufabrauð” is often known as snowflake cake or under<br />

the idiomatically correct term “leaf bread,” while others have usually<br />

called it lace bread. Basically, it is a thin round cake fried in oil, but<br />

previously it was cooked in mutton fat. Nowadays, it is often served<br />

with butter, sweet béchamel sauce and smoked lamb.<br />

by Marvin Lee Dupree<br />

Photos: The Cultural Museum of Leafbread<br />

If you desire to make<br />

your Christmas a bit<br />

more Icelandic, you can<br />

find recipes for leaf bread<br />

all around the Internet<br />

and to make it authentic<br />

you can pick up a leaf<br />

bread iron before leaving<br />

the country.<br />

one’s inner artist. Later the leaf bread<br />

iron became the tool of choice and is now<br />

found in homes across the nation.<br />

Artisan Christmas<br />

The leaf bread iron was originally<br />

a heavy copper roller but now it is<br />

produced in a wide variety of shapes and<br />

designs, while some have utilized more<br />

specialized designs made from bullhorns<br />

or even whale teeth. Researching the<br />

history of this unique Icelandic item, I<br />

spoke to Hugrún Ívarsdóttir, a talented<br />

designer who is also the caretaker of the<br />

Laufabrauðssetur in Akureyri (a cultural<br />

museum for leaf bread). During our talk,<br />

I discovered the rich heritage of leaf<br />

bread as well as the longevity and stench<br />

from years old leaf bread, although<br />

they had a lovely design. However, not<br />

everybody has accepted the leaf bread<br />

iron enthusiastically since many also<br />

consider carving each piece of leaf bread<br />

as a distinct piece of art; in fact Hugrún<br />

informed me that in the old days, some<br />

people were so talented they would<br />

travel between Icelandic households<br />

to display their craft. In modern times<br />

though, leaf bread irons have now<br />

become an iconic symbol of Christmas,<br />

just like the Advent lights.<br />

If you desire to make your Christmas a<br />

bit more Icelandic, you can find recipes<br />

for leaf bread all around the Internet<br />

and to make it authentic you can pick<br />

up a leaf bread iron before leaving the<br />

country. It is available for purchase from<br />

Handverk Haraldar and at the Icelandic<br />

design store Kraum. Additionally, you can<br />

view information about the leaf bread<br />

and Hugrúns’ designs at islensk.is. v<br />

For those of you who are still<br />

wondering why it is such an im -<br />

portant tradition to Icelandic people<br />

during Christmas it might help to get a<br />

short primer on this wonderful tradition.<br />

Eking out an existence in Iceland was<br />

always a challenging task; simple<br />

products such as flour were rationed<br />

and not available to all, and when<br />

the Danish government did import it,<br />

Icelanders could sometimes expect it<br />

to be maggot-infested. To overcome<br />

shortages, Icelanders started rolling<br />

out flour, rye and barley to make leaf<br />

bread. In a yuletide folk song about<br />

Grýla the terrible troll that eats naughty<br />

children, the lyrics go “the children shall<br />

receive bread to feast on at Christmas.”<br />

So obviously for many folklorists the<br />

connection between flour shortages and<br />

leaf bread is evident. With increased<br />

imports of flour to Iceland this custom<br />

seems to have faded out except in the<br />

north of Iceland, but with increased<br />

migration to the south it seems to have<br />

flourished once again due to the familial<br />

and cultural aspect as making leaf bread<br />

is an activity done with the entire family.<br />

Tools of the trade<br />

In the old days just before the Christmas<br />

fast, or advent, during the midwinter,<br />

families and extended family members<br />

would meet just as they do now to carve<br />

out very delicate and intricate designs in<br />

the leaf bread. Another factor was that<br />

both genders took part in this ritual, thus<br />

a pocket-knife was often used to reveal<br />

34 WOW Power to the people


Issue six 35


Gotta catch’em all<br />

Shoot the<br />

northern lights<br />

Tis the season. Forget about the electric lights of the city and head into the Icelandic<br />

wilderness to see the real show: the elusive northern lights.<br />

Photos: Ao Thor<br />

IIceland is truly a dream destination for photo -<br />

graphers and many travelers come here<br />

exclusively to photograph the country. Visiting<br />

Iceland to see and photograph the northern<br />

lights is becoming increasingly popular but<br />

it’s not always easy. For optimal northern lights<br />

gazing and photographing you have to get away<br />

from the illuminated city and the most photogenic<br />

spots are often far from the beaten tracks and<br />

can’t be reached except by 4WD vehicles driven by<br />

experienced drivers.<br />

For this reason many tour operators offer a<br />

great variety of northern lights tours and one of<br />

them, Arctic Advanced, even offers a speci aliz ed<br />

photography tour. Led by professional photo grapher<br />

Eyjólfur Már Thoroddsen aka Ao, the Northern<br />

Lights Photography Tour is definitely<br />

something to try whether you’re<br />

a pro fessional photographer or a<br />

photo graphy enthusiast. “Finding the<br />

northern lights might be fairly easy,<br />

but to shoot them perfectly you need<br />

a bit more know-how. We are very<br />

selective in the locations we choose<br />

for the northern lights tours and they<br />

usually involve places where we have<br />

our privacy and can take our time to<br />

shoot,” says Ao about his northern<br />

lights tours.<br />

Visiting<br />

Iceland to<br />

see and<br />

photograph<br />

the<br />

northern<br />

lights is becoming<br />

increasingly<br />

popular<br />

but it’s not<br />

always<br />

easy.<br />

For those interested in knowing more about the Arctic Advanced photography tours we recommend checking<br />

out arcticadvanced.com, aothor.com and photographyguide.is. Happy snapping!<br />

36 WOW Power to the people


Issue six 37


Tips and tricks for shooting the<br />

northern lights:<br />

1. Check the northern lights forecast on<br />

en.vedur.is/weather/forecasts/aurora/<br />

before you set off.<br />

2. When shooting the northern lights, a tripod<br />

and a cable release are a must.<br />

For best results, go to<br />

places without light<br />

pollution.<br />

3. If possible, set the camera on timer, 10 sec.<br />

of the northern lights is plenty.<br />

4. Don’t use filters.<br />

5. The wider the lens, the better the results. A<br />

14 mm lens would be ideal. It’s a plus if the<br />

lens is f/2.8, but not necessary.<br />

6. Great lenses for shooting the northern<br />

lights would be Samyang 14, f/2.8, Nikon<br />

14-28, f/2.8 and Canon 16-35, f/2.8.<br />

7. The new Sony cameras are giving brilliant<br />

results with green colors and producing<br />

some amazing images of the northern<br />

lights.<br />

8. Canon cameras are doing wonders with the<br />

red hues.<br />

9. For best results, go to places without light<br />

pollution.<br />

10. Spare batteries in your coat pocket;<br />

freezing temperatures and long exposures<br />

drain camera batteries. v<br />

38 WOW Power to the people


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Issue six 39<br />

grayline.is


70 years<br />

n the air<br />

Have you ever heard of the low-cost model when it comes to flying?<br />

If you’re reading WOW magazine you probably have, but did you know<br />

that the idea of offering cheap, no-frills transatlantic flights is<br />

actually an Icelandic idea and not a very recent one?<br />

Photos: RAX – rax.is<br />

40 WOW Power to the people


The entrepreneurs of low-cost flying<br />

Issue six 41


There was a whole group of us<br />

Icelanders training to be pilots and<br />

this one time some of us got into<br />

a spot of trouble at a dance and<br />

were all thrown in jail. It was a very<br />

big jail, many stories high and the<br />

acoustics were magnificent, so<br />

naturally we started singing.<br />

Meet Captain Dagfinnur Stef -<br />

ánsson, one of the most<br />

experienced pilots in Iceland<br />

who has been flying for 70<br />

years and holds Icelandic pilot license no.<br />

26. He was at the forefront of Icelandic<br />

aviation history and played a role in what is<br />

now known as the Loftleidir Adventure.<br />

The Loftleidir Adventure begins<br />

What is Loftleidir you might ask? Loftleidir<br />

was an Icelandic airline also known as<br />

Icelandic Airlines and the first to offer low<br />

fares between North America and Europe<br />

using Iceland as a hub. The company was<br />

founded on March 10, 1944, and Dagfinnur,<br />

who had not yet become a pilot at that<br />

time, put forward some money to help<br />

found the company.<br />

Loftleidir got started, Dagfinnur tells<br />

us, when three men, Alfred Eliasson,<br />

Sig urdur Olafsson and Kristinn Olsen,<br />

came back from Canada after finishing<br />

their pilot training, bringing with them a<br />

four-seat Stinson Reliant airplane. “They<br />

offered their airplane to Flugfélag Íslands<br />

(Iceland Airways) asking for a job as well.<br />

The executives at Iceland Airways held a<br />

board meeting discussing this offer and<br />

decided that yes, they’d be willing to buy<br />

the airplane and yes, they’d be willing to<br />

hire two of them but that they thought one<br />

of them was too heavy,” says Dagfinnur.<br />

Presented with this counter-offer, the<br />

three friends declined and decided to<br />

found their own airline. “They were pushed<br />

into it really. Me and Alfred are related as<br />

our fathers were brothers and Kristjan<br />

Johann Kristjansson was married to our<br />

aunt. Kristjan ran a packaging factory,<br />

Kassagerdin. Alfred got in touch with<br />

him about financing the new airline and<br />

Kristjan got together a few other men who<br />

had some money. With their help Loftleidir<br />

got started. Alfred asked if I would like to<br />

join them. I didn’t have a lot of money at<br />

the time, I was working as a sailor then, but<br />

he knew that I was interested in aviation.<br />

So I put in 5,000 krona but being at sea I<br />

couldn’t attend the inaugural meeting, so<br />

Kristjan Johann took care of that for me<br />

by being my representative. That’s how<br />

it all began and Loftleidir began flying to<br />

Isafjordur in the West Fjords. There was<br />

one passenger in the inaugural flight, the<br />

airplane could take three,” says Dagfinnur.<br />

Soon Loftleidir needed more planes<br />

and Sigurdur went back to the States and<br />

bought another Stinson and then later a<br />

Grumman Goose seaplane. “The Grumman<br />

seaplane worked really well for the West<br />

Fjords,” says Dagfinnur. “They had no<br />

airports there but in those seaplanes they<br />

could go all the way up to the shore, put the<br />

wheels down and drive up to land. We had<br />

to be careful not to go too far so we wouldn’t<br />

stop the traffic on Isafjordur’s main street,”<br />

Dagfinnur reminisces and smiles.<br />

The advantages of<br />

having a US army base<br />

Dagfinnur decided to become a pilot at<br />

an early age and to quit his job as a sailor.<br />

He started working for Loftleidir in the<br />

fall of 1944. “My job was to service the<br />

planes, fuel them and that sort of things.<br />

Then in the spring of 1945 I went to Tulsa,<br />

Oklahoma to train as a pilot. I flew out the<br />

with the US army’s ATC – Air Transport<br />

Command. They often went between<br />

Ice land and the US carrying soldiers, diplo -<br />

mats and others. Their aircraft only had<br />

benches – no seats.”<br />

The war in Europe had just ended and<br />

the US was still at war with Japan, but<br />

Dagfinnur says he had no trouble getting<br />

a visa from the US Embassy. “No, they<br />

were very accommodating and also in<br />

the States. There was a whole group of us<br />

Icelanders training to be pilots and this one<br />

time some of us got into a spot of trouble at<br />

a dance and were all thrown in jail. It was<br />

a very big jail, many stories high and the<br />

acoustics were magnificent, so naturally<br />

we started singing. The black guys joined<br />

in immediately, but all the others started<br />

cursing us, telling us to shut up. Then came<br />

the wardens, opened our cell and told us<br />

to get the hell out of there, we weren’t fit<br />

for jail, but we’d have to appear before a<br />

judge the following day. We did and the<br />

judge asked: ‘So, you’re from Iceland? We<br />

have an army base in Iceland, right?’ We<br />

said yes and then he asked, ‘What happens<br />

when our guys get into trouble in Iceland?’<br />

‘They’re taken care of by their own officials,’<br />

we answered. Then he banged down his<br />

gavel and said ‘Same here’ and let us go.”<br />

Having a US army base had yet to prove<br />

even more useful for Icelandic aviation.<br />

“We could hear<br />

the captains<br />

chattering<br />

between boats<br />

on the radio,<br />

badmouthing<br />

us pilots: ‘These<br />

flying monkeys<br />

never see a<br />

damn thing!’<br />

they said.”<br />

The Herring Adventure<br />

There was a job waiting for Dagfinnur at<br />

Loftleidir when he got back. At the time<br />

the “Icelandic Herring Adventure” was in<br />

full force and both Loftleidir and Iceland<br />

Airlines were hired to search for the<br />

herring. “I think I enjoyed these herring<br />

flights most of all. I was only about 20<br />

years old, and I was so excited to fly these<br />

planes and to be able to report to the<br />

ships where the herring was located. The<br />

herring was in such great shoals at the<br />

time that the sea appeared to be black.<br />

We had a secret code name for every area<br />

and zone so the foreign boats that were listening in couldn‘t get the<br />

locations. Sometimes there was no herring to be found, then the<br />

boats would go and wait for the herring to come in from the east.<br />

We could hear the captains chattering between boats on the radio,<br />

badmouthing us pilots: ‘These flying monkeys never see a damn<br />

thing!’ they said. They might lie there, wobbling and not even see<br />

that a shoal of herring was right next to them. When that happened<br />

we tried to fly low over them in the direction of the herring, alerting<br />

them on the radio. They sounded different then: ‘Thank you my<br />

dear friend’ they’d say.”<br />

Scaring the competition<br />

Loftleidir competed with Iceland Airways on the domestic market<br />

for almost a decade but according to Dagfinnur, Loftleidir’s slice<br />

of the pie, decided by the Icelandic government, was less than<br />

favorable. Loftleidir was allowed to fly to the West Fjords but not to<br />

the places east of Saudarkrokur in North Iceland such as Akureyri<br />

and Husavik, or to places on the east coast such as Egilsstaðir.<br />

Iceland Airways got the lion’s share of the island. “They had the<br />

Eimskipafélag (Icelandic Steamship Company Ltd) behind them,<br />

as it was their biggest shareholder,” he says, and at that time the<br />

Icelandic market was pretty much ruled by companies related<br />

to the Steamship Company, which also had ties in the Icelandic<br />

government. These ruling companies were often nicknamed “The<br />

Octopus” because of their many and far reaching arms.<br />

Loftleidir started flying to Europe’s mainland in 1947 using<br />

Douglas DC-4 Skymaster aircraft, the first real international aircraft<br />

owned by an Icelandic airline. A year later, Loftleidir got permission<br />

to fly to the United States and added a second DC-4 to their fleet.<br />

Dagfinnur tells us not everyone believed in Loftleidir’s venture<br />

into international aviation. “When we were buying the Skymaster<br />

aircraft the CEO of the Icelandic Steamship Company called Alfred<br />

for a meeting and asked him: ‘Is it true that you’re planning to buy<br />

a Skymaster aircraft?’ Alfred confirmed and then the CEO asked:<br />

‘Oh, but where are you going to get the money to do that?’ to which<br />

Alfred replied: ‘That’s none of your business. But you can rest<br />

assured that we won’t be stealing it out of the Icelandic Steamship<br />

Company!’ and then he walked out of there.”<br />

“All the specialists here in Iceland, those learned men and the<br />

money specialists, they all said: ‘Are you going to fly to America,<br />

competing with PanAm, American Airlines, British Airways,<br />

42 WOW Power to the people


“Loftleidir did<br />

have low fares,<br />

but I think we also<br />

offered quite good<br />

service. When we<br />

had our stopovers<br />

in Reykjavik<br />

our guests<br />

were offered a<br />

complimentary<br />

dinner in a<br />

barrack at the<br />

airport while we<br />

fueled up the<br />

aircraft.”<br />

Lufthansa, Air France and all those great<br />

big airlines? We’re sorry, but this won’t<br />

work. This plan is nonsense.’ And those<br />

were the specialists!” says Dagfinnur and<br />

admits that Loftleidir really didn’t feel the<br />

international competition all that much.<br />

“Well, IATA did try to have us banned in the<br />

US. They brought charges against us in<br />

Washington, D.C., but they didn’t succeed<br />

as the officials said our flights were in the<br />

public’s interest. I think perhaps a part of<br />

that good will from the US officials had<br />

something to do with the fact that they<br />

had an army base here in Iceland at the<br />

time.”<br />

“It went pretty well but, of course,<br />

there were hard times too. Sometimes<br />

we couldn’t even be paid our salaries so we were asked if we would<br />

be willing to take our salaries in shares. Those who did never lost<br />

any money. The overall atmosphere within the airline was really<br />

good; morals were high,” says Dagfinnur adding that he can’t really<br />

explain how the working atmosphere got so good but that to a large<br />

extent it was thanks to Alfred Eliasson. “He was so resourceful in<br />

everything that he did. For instance in how he decided that our<br />

base of operations during the herring flights should be located at<br />

Miklavatn Lake in North Iceland. Iceland Airways always flew out of<br />

Akureyri but Miklavatn Lake was close to the fishing zones and being<br />

based at the middle of its eastern shore gave us greater options for<br />

take offs and landings in all wind directions. And the fact that it is a<br />

freshwater lake was also good because there was less corrosion on<br />

our seaplanes than from seawater,” Dagfinnur explains.<br />

Going international<br />

In 1952 Loftleidir discontinued all domestic routes deciding to<br />

focus solely on international routes and two years later they started<br />

offering prices that had never been seen before, and people loved it.<br />

“Loftleidir did have low fares, but I think we also offered quite good<br />

service. When we had our stop-overs in Reykjavik our guests were<br />

offered a complimentary dinner in a barrack at the airport while we<br />

fueled up the aircraft. They really liked it,”<br />

says Dagfinnur. Note that in those days<br />

a flight between Reykjavik and New York<br />

could take up to 18 hours depending on<br />

the weather. The DC-4 airplanes were<br />

unpressurized and had to fly quite low<br />

often resulting in icing that slowed the<br />

aircraft down.<br />

Hippie Airlines<br />

Being a young airline, long before the<br />

age of the internet, Loftleidir sought new<br />

low-cost ways to introduce themselves in<br />

the market and they found ways to target<br />

young people in the states by teaming up<br />

with colleges to create essay competitions<br />

where the author of the best essay on<br />

Iceland won a trip with the airline. “It<br />

was pretty clever on our publicist’s part.<br />

The kids started competing for the prize<br />

and meanwhile they learned a lot about<br />

Iceland,” says Dagfinnur. Loftleidir became<br />

popular among young Americans as it<br />

enabled them to travel cheaply to Europe<br />

earning it the nickname “Hippie Airlines”<br />

or “Hippie Express” in the late 1960s.<br />

Traveling with Loftleidir became somewhat<br />

of a rite of passage, even Bill and Hillary<br />

Clinton traveled with them to Europe.<br />

Loftleidir did not join IATA (International<br />

Air Transport Association), which defined<br />

the fares for its member airlines on<br />

transatlantic routes at the time, so they<br />

were able to offer considerably lower ticket<br />

prices than the big IATA airlines. Loftleidir’s<br />

passengers had to be more interested in<br />

getting to their destination cheaply than<br />

comfortably or exactly on time. Loftleidir<br />

took advantage of its somewhat underdog<br />

situation and even advertised under the<br />

slogan “We are the slowest but the lowest.”<br />

But they did more than charge less, as<br />

expressed in the slogan “Lowest fare –<br />

most care.”<br />

Jet-setters without jets<br />

Following the massive success of Loftleidir,<br />

their airplanes filled up fast and it<br />

often happened that the bigger airlines<br />

delayed their departures in order to see<br />

if anyone got left behind. “Yes, they came<br />

to our office at Kennedy Airport, KLM and<br />

Lufthansa for example, shortly before<br />

our departures, asking if we had more<br />

passengers than we could carry. They paid<br />

great attention to us and were always<br />

ready to pick up our scraps,” Dagfinnur<br />

says with a laugh.<br />

Yes, the 1960s were booming years for<br />

Loftleidir and they were operating five<br />

Douglas DC-6B Cloudmaster airplanes<br />

which they bought from PanAm. “The DC-6s<br />

changed a lot for us. They were pressurized<br />

so they could fly higher,” says Dagfinnur.<br />

Loftleidir’s fleet started getting both bigger<br />

and faster, first with Canadair CL 44D-4 in<br />

1964 and two years later the first of four<br />

CL44Js.<br />

In 1970, Loftleidir became the founders of<br />

Cargolux, in partnership with Luxair, Selina<br />

shipping company and investors. Dagfinnur<br />

was captain of the first ever Cargolux flight,<br />

along with Kari Jonsson, Jon Ottar and Karl<br />

Oskarsson. This flight was for the Red Cross,<br />

flying relief goods from Zurich to Sao Tome.<br />

Cargolux is still a thriving company and<br />

amongst leading cargo airlines, operating to<br />

the main continents of the world.<br />

Issue six 43


“<br />

I celebrated my 70 years of flying<br />

on June 14th this year. I’ve flown<br />

31,400 hours. When we were flying<br />

the DC-4s, one could get ca. 1,000<br />

hours every year because they<br />

were so slow.”<br />

44 WOW Power to the people


“The economic<br />

situation was<br />

difficult in those<br />

years. I was<br />

always against<br />

this merger and<br />

I believe that it<br />

would have never<br />

happened if<br />

Alfred’s health had<br />

not deteriorated<br />

at the time and if<br />

those who were<br />

meant to steer<br />

the company had<br />

been up to the<br />

task.”<br />

Loftleidir entered the jet age with its<br />

first two DC-8-63 in 1970 and also a<br />

DC-10 in 1979. As well as building up<br />

their fleet, Loftleidir realized their jet<br />

age visions and ideology by building the<br />

modern style Loftleidir Hotel and offices<br />

at Reykjavik Airport. It was both the<br />

biggest and grandest hotel in Iceland,<br />

with a conference center, swimming pool<br />

and restaurant. It was also ambitious with<br />

great artworks both on the exterior and<br />

interior of the building.<br />

The end of Loftleidir<br />

Due to unfavorable conditions Loftleidir<br />

was forced to merge under government<br />

pressure with the politically tied Iceland<br />

Airways in 1973. The merged airline was<br />

named Flugleidir, which, some years later,<br />

became Icelandair. According to Dagfinnur, this merger didn’t have to<br />

happen. “The economic situation was difficult in those years. I was<br />

always against this merger and I believe that it would have never<br />

happened if Alfred’s health had not deteriorated at the time and<br />

if those who were meant to steer the company had been up to the<br />

task. After the merger, there was even talk of discontinuing flights<br />

to America, which was started by cutting out Chicago and then<br />

Luxembourg, which had been Loftleidir’s main destination center in<br />

Europe for many years. The government in Luxembourg had always<br />

worked with us, even forgoing the landing fees and such things when<br />

we were going through hard times. After the merger, the new board of<br />

Flugleidir also wrote off Cargolux; they didn’t want to have anything<br />

to do with it,” Dagfinnur says, adding that he believes that Loftleidir<br />

on its own would at least be of similar size as Icelandair is today<br />

had the merger not happened. Dagfinnur still upholds the history<br />

of Loftleidir and raises the company’s flag on its birthday on March<br />

10th every year. Along with one of Loftleidir’s former chief mechanics,<br />

he’s rebuilt the old base at Lake Miklavatn which now holds all sorts<br />

of memorabilia and articles from the herring flights and Loftleidir’s<br />

golden age. “Alfred always said that Lake Miklavatn is where the<br />

Loftleidir Adventure got started,” Dagfinnur says.<br />

Doing good<br />

Dagfinnur was captain with Flugleidir and then Icelandair until<br />

1988 when he retired as a commercial pilot. “When I retired, a lady<br />

at the office, Birna Thorisdottir, asked me<br />

if would like to fly the Orbis plane now<br />

that I was retiring. Orbis is a non-profit<br />

non-governmental organization dedicated<br />

to saving sight worldwide. The Flying<br />

Eye Hospital is operated in a specially<br />

equipped aircraft with volunteer pilots<br />

flying the plane and its medical team<br />

to various developing countries in order<br />

to perform eye operations aboard the<br />

plane, free of charge. I flew that plane<br />

occasionally for three years, we flew to<br />

countries in Southeast Asia and South<br />

America—the plane would stop for ca.<br />

three weeks at each destination and the<br />

pilots were usually sent home on other<br />

flights during that time, but sometimes we<br />

decided to stay. Once there, the doctors<br />

performed various eye operations, people<br />

would come in blind and leave the plane<br />

seeing. It was quite amazing. There, under<br />

the Orbis insignia, we could travel through<br />

areas that were under siege or wrought by<br />

civil wars because the Orbis plane and cars<br />

with the Orbis insignia were sacrosanct by<br />

all parties,” Dagfinnur says, obviously fond<br />

of his time spent with the Orbis project.<br />

From Jennys to jets<br />

With 70 years of flying Dagfinnur has<br />

had his fair share of adventures, from<br />

crashing on Vatnajokull Glacier during a<br />

cargo flight from Luxembourg (the whole<br />

crew survived), to getting his plane shot<br />

at during a refueling stop in Dubai, when<br />

terrorists attacked passengers on a<br />

British Airways plane, shooting them as<br />

they left the plane. “Many lost their lives,<br />

amongst them one local serviceman who<br />

was under our plane during the shooting,”<br />

says Dagfinnur. “Then there was this one<br />

time when we were flying in darkness<br />

from New York to Iceland and were hit<br />

by unfavorable headwind and icing, we<br />

couldn’t maintain our altitude and had to<br />

send out an emergency call to go lower. We<br />

saw that we wouldn’t make it to Keflavik<br />

and were thinking of turning around and<br />

heading to Goose Bay, but even that was a<br />

stretch. The wind at the airport was strong<br />

ca. 86 knots, and we were going to try to<br />

land at a US army base at Narsarsuaq<br />

Airport in Greenland, but it had no runway<br />

lights. So the Americans parked cars along<br />

the runway to light it up. We were able to<br />

land there despite the weather conditions<br />

and all ended well. Our passengers were<br />

invited to a cocktail party thrown by the<br />

army after we landed and then they got an<br />

opportunity to shop various goods at the<br />

army’s special store. They were quite happy<br />

about it.” In spite of his various experiences<br />

such as the ones mentioned, Dagfinnur<br />

adds: “Still, nothing has scared me enough<br />

to keep me from flying.”<br />

Dagfinnur still has his pilot’s license and<br />

likes to fly his Super Cruiser plane every<br />

now and then. “I celebrated my 70 years<br />

of flying on June 14th this year. I’ve flown<br />

31,400 hours. When we were flying the<br />

DC-4s, one could get ca. 1,000 hours every<br />

year because they were so slow,” Dagfinnur<br />

says. Just two weeks ago he fulfilled his<br />

dream of flying a Curtiss Jenny biplane in<br />

Kentucky. “Now I can say that I have flown<br />

everything from Jennys to jets.”<br />

When asked what stands out from his<br />

long career he is quick to answer: “All of it.<br />

It’s been a varied experience; I can’t put it<br />

any other way.” v<br />

And there it is, low-cost transatlantic<br />

flying was invented by the entre pre -<br />

neurs at Loftleidir. We here at WOW air<br />

are proud to follow in their footsteps<br />

and can only hope to find pilots like<br />

Dagfinnur along the way.<br />

Flying a Jenny. Dagfinnur sittting at the front ,with his friend Dorian Walker. Photo: Courtesy of BG Daily News<br />

Issue six 45


Promotion<br />

The Lebowski Bar<br />

Laugavegur 20a<br />

101 Reykjavik<br />

Tel: +354 552 2300<br />

email: info@lebowskibar.is<br />

www.lebowskibar.is<br />

Lebowski Bar<br />

The Reykjavik venue that rocks!<br />

From the entrepreneurs that brought you Café Oliver and Vega mot, comes Lebowski Bar.<br />

You can take a quick guess where the name and inspiration comes from and even if you<br />

didn’t like the infamous 1998 movie we are cert ain you will love this bar.<br />

Just walking into this retro American bar<br />

puts a smile on your face and the mood<br />

is very 1960’s. You can hang out at the<br />

old fashioned porch and imagine you are<br />

in a real action movie. They don’t make<br />

bars like that anymore … oh wait they<br />

do, this one! Four big screens adorn the walls, so<br />

it’s also a great place to hang out when there are<br />

big events and sporting high lights to be seen. And<br />

there’s also an “outside” area deco rated in a zappy<br />

Miami -sunshine yellow that will cheer even the<br />

dullest of days.<br />

Dine and jive<br />

Lebowski Bar really captures the diner style with<br />

cosy booths and a fabulous jukebox containing<br />

over 1,600 songs guaranteed to get those hips<br />

swaying. If that’s not enough there’s a DJ on every<br />

night of the week so you won’t feel the pressure of<br />

select ing all the music by yourself. The menus are<br />

the biggest in Iceland … no literally! Their phy sical<br />

dimensions are huge! Doesn’t everyone say that<br />

size really does matter?<br />

Try their amazing burgers, there’s cheese, bacon,<br />

a béarn aise sauce option and succulent beef tender<br />

loin. If that’s not enough, choose from one of the<br />

12 kinds of milkshakes to go with it.<br />

“Careful man, there’s a beverage here!”<br />

Jeffrey ‘the Dude’ Lebowski, the protagonist of<br />

the Coen brot her’s comedy, is renowned for his<br />

penchant for ‘White Russ ians’ – vodka based cock -<br />

tails featuring coffee liqueurs and cream or milk.<br />

The Lebowski Bar has taken this now-iconic drink<br />

to a new level, offering an astounding 18 varieties<br />

of White Russian, along with an extensive bar list.<br />

Bowling at the bar<br />

The real icing on the Le bowski cake, however, is<br />

the bar’s gen u ine bowling lane – it’s a classic. How<br />

many bars have a bowling lane? In Iceland, not<br />

many, unless you count the bars at actual bowling<br />

alleys that certainly don’t have the cool vibe of Lebowski<br />

Bar. DJs and a bass player add to the music<br />

mix at weekends and there’s room to dance. Check<br />

it out dudes, you’re guaranteed a good time.<br />

“Try their amazing burgers, there’s<br />

cheese, bacon, a béarn aise sauce option<br />

and succulent beef ten der loin.”<br />

Lebowski Bar is my favorite place to hang out at. I love grabbing a good beer, a burger & topping it with<br />

a delicious milkshake.<br />

Lebowski Bar plays oldies music which mak es the vibe like none other in Reykjavik.<br />

They also have happy hour from 4-7pm and who doesn’t love that!<br />

Bottom line, Lebowski Bar is a great main stream bar where you can meet fellow travel ers and have a<br />

drink with locals. Practice the word ‘SKÁL’ (Cheers) ~ Inga,@TinyIceland (www.tinyiceland.com)<br />

FIND IT ON FACEBOOK and Twitter<br />

Twitter: @LebowskiBar - Instagram: #LebowskiBar - Open 11:00 – 01:00 Sun-Thurs and 11:00 – 04:00 Fri/Sat<br />

46 WOW Power to the people


Promotion<br />

Lavabarinn<br />

Lækjargata 6a<br />

101 Reykjavik<br />

Tel: +354 845 88 68<br />

email: kolla@hresso.is<br />

Lavabarinn<br />

At the center of<br />

the scene<br />

Lavabarinn represents what Reykjavik is famous for … nightlife! Admit it, you’re not here<br />

to collect stamps. You’re here to travel, take photos and brag about it all while sitting at<br />

a fantastic lounge drinking delicious cocktails. That’s exactly what the Lavabarinn is all<br />

about and the architecture and design is beautiful.<br />

Lavabarinn focuses on high quality cock -<br />

tails, mixed by highly skilled bar tenders.<br />

The age limit is 25 so leave the kids with<br />

the babysitter and dress up. This is no<br />

place for sneakers and hoodies.<br />

If you require VIP services, then this is<br />

your place. Lavabarinn has a secret room with a<br />

secret door that leads up to the top floor; very 007.<br />

The VIP service doesn’t stop there as you’ll have<br />

your own private drink elevator, private bathroom<br />

and security to hold off all your fans.<br />

After drinking magical cocktails that taste like<br />

paradise, why not move down to the lower floor and<br />

shake it to some high class music by hot DJ’s from<br />

all over the world. It doesn’t hurt that Lavabarinn<br />

also has a Funktion-One sound system, the most<br />

respected sound system in the world.<br />

Downstairs also has a large make-up room for<br />

everyone that chooses to freshen up while in there<br />

and seats to cool down after a great dance session.<br />

There’s even an excluded outdoor smoking area<br />

for those who are absolutely smokin’ and they can<br />

bring their drinks along for the break. You won’t be<br />

disappointed by either the cocktails or the music<br />

at Lava barinn. You might want to get in early before<br />

the line starts and secure your spot. If it’s nightlife<br />

you seek, it’s nightlife you’ll find at Lavabarinn.<br />

“After drinking magical cocktails that<br />

taste like paradise, why not move down<br />

to the lower floor and shake it to some<br />

high class music by hot DJ’s from all over<br />

the world.”<br />

Lavabarinn<br />

Open: Thursdays from 5pm-1am—Fridays and Saturdays from 5pm-4:30 am. Happy hour Thursdays-Saturdays from 5-10pm. That’s perfect.<br />

Issue six 47


Promotion<br />

The English Pub<br />

Austurstræti 12<br />

101 Reykjavik<br />

Tel: +354 578 0400<br />

Mobile: +354 697 9003<br />

www.enskibarinn.is<br />

Save water, drink beer!<br />

For years, Iceland has enjoyed a diverse selection of restaurants and often sophisticated<br />

bars. However, one tiny grumble occasionally surfaced from the country’s Anglophiles<br />

– simply that there was no proper “pub”.<br />

And so the English Pub was born.<br />

From modest beginnings it has built<br />

a hearty reputation, seeking out,<br />

with the advice and guidance of its<br />

de di cat ed cust omers, the finest ale<br />

available to mankind. Today it offers<br />

its enthusiastic cli entele the chance to sample 50<br />

beers from around the world, as well as a stagg er -<br />

ing 15 Icelandic brands.<br />

Whisky galore<br />

Not content to rest on its laurels, the English Pub<br />

has ventured north of its virtual border and also<br />

offers the finest selection of whiskies anywhere<br />

in the country. The choice of some 60 malts<br />

include many of Scotland’s finest, ensuring that<br />

numerous Ice landers and worldly travelers make<br />

the pil grim age to the pub’s humble door. Located<br />

at the very heart of down town Reykjavik, the walls<br />

of the English Pub are adorned with hundreds of<br />

photographs – like an album of the city’s history<br />

just waiting to be explored over a quiet beer.<br />

A sporting chance<br />

Live sporting coverage is amply catered for, with a<br />

choice of three big screens and TVs. In side the pub<br />

there is room for up to 150 people, and an out door<br />

terrace can accommodate plenty more on those<br />

balmy Ice landic evenings! Whether it is foot ball<br />

(Premier and Champions League), rugby or golf,<br />

there are always special offers when live events are<br />

being broadcast. Live music every night adds to the<br />

at mos phere and for anyone feeling lucky, there is<br />

the Wheel of Fortune. Regulars like nothing more<br />

than to spin the wheel and chance a “Sorry” or<br />

pre fer ably win what used to be call ed a Yard of Ale.<br />

These days, it’s ine vitably known as a meter of beer,<br />

but the winners don’t seem to min<br />

“Located at the very heart of down town<br />

Reykjavik, the walls of the English Pub<br />

are adorned with hundreds of photo -<br />

graphs – like an album of the city’s hist ory<br />

just waiting to be explored over a quiet<br />

beer.”<br />

48 WOW Power to the people


Promotion<br />

Vegamót<br />

Vegamótastíg 4<br />

101 Reykjavík<br />

Tel: +354 511 3040<br />

email: vegamot@vegamot.is<br />

www.vegamot.is<br />

Very nice Vegamót<br />

The all-in-one<br />

restaurant<br />

This elegant but casual two floor restaurant is located in the heart of<br />

Reykja vík on Vega mótastígur, close to Lauga vegur.<br />

The restaurant has been popular for<br />

many years, perhaps because of its<br />

wonder ful quality of being an all-in-one,<br />

rest aurant, café and bar. You‘ll never<br />

want to leave!<br />

Here the decor is rich on the Medi terr -<br />

anean side and yet elegant with a jazzy ambiance.<br />

In the summertime tables are moved outside to<br />

the shelt er ed terrace, probably one of the hottest<br />

places in Iceland during those short summer<br />

months. This place is famous for their ‘fresh fish of<br />

the day’, served all day from lunch hours. It has very<br />

rea sonable prices for quality, portions and presentation<br />

and guests can choose from a wide variety of<br />

decadent dess erts – if they make it that far.<br />

Try their excellent selection of good beers. Every<br />

day there is a special offer on bottled beers worth<br />

a taste.<br />

“The restaurant has been popular for<br />

many years, perhaps because of its<br />

wonder ful quality of being an all-in-one,<br />

rest aurant, café and bar. You‘ll never<br />

want to leave!”<br />

Issue six 49


Promotion<br />

Hressingarskálinn<br />

Austurstræti 20<br />

101 Reykjavik<br />

Tel: +354 561 2240<br />

facebook.com/hressingarskalinn<br />

Coffee house,<br />

restaurant & night club<br />

Hressingarskálinn is a warm place with plenty of seating and a great loca tion in downtown<br />

Reykjavik. It’s one of the few places that open at 9 AM to serve breakfast for hungry<br />

travelers or locals. Hressingarskálinn is a big part of Reykja vík’s history; the house was<br />

built in 1802 and the restaurant was established in 1932. The house has hosted<br />

Hress ingarskálinn since 1932.<br />

Sitting down for a coffee has a magnetic<br />

effect on Iceland’s most talented art -<br />

ists and writers. Smokers can have a<br />

seat on a heated patio with service all<br />

day. Over the summer, this place really<br />

comes alive. The yard is completely<br />

sheltered from the wind, allowing you to enjoy food<br />

and beverages in the bright sunlight. Thursday to<br />

Sunday is usually packed with people from all over<br />

the world. It’s a great place to meet strangers for<br />

some interesting story sharing. Live bands play<br />

on Fridays and Sat urdays, guaranteeing a crowd<br />

before all the popular DJ’s hit the floor with party<br />

tunes from 01:00-04:30 AM. The menu consists<br />

of great selections and offers everything from<br />

breakfast to a fantastic dinner. Hressingarskálinn<br />

offers Icelandic food for curious visitors. You can<br />

always try the traditional Icelandic meat soup. If<br />

not, there’s lamb or the fish stew – You won’t be<br />

disappointed. Hress ingar skálinn is stylish and<br />

old at the same time, a history well preserved.<br />

Check out Hress ingar skálinn for great prices and<br />

awesome fun!<br />

“The menu consists of great sel ect ions<br />

and offers every thing from breakfast to a<br />

fantastic dinner.”<br />

50 WOW Power to the people


Promotion<br />

Sakebarinn<br />

Laugavegur 2<br />

101 Reykjavík<br />

Tel: +354 777 3311<br />

www.facebook.com/Sakebarinn<br />

The one and only choice<br />

for Sushi & Sticks<br />

…so you can check it off your bucket list<br />

Located in a loft on Laugavegur, the main shopping street, in one of Iceland’s old est buildings<br />

(1886) is a great new restaurant with a great view and an amazing at mosphere called<br />

Sakebarinn. In its beautiful location, surrounded by windows that look down on Austurstræti,<br />

(an extension of Laugavegur leading to the Old Town) and up Skólavörðustígur (known for<br />

its cafés, local boutiques and art shops with native works), Sakebarinn lies in the very heart of<br />

downtown Reykjavík. In the winter you can see the Northern Lights from the balcony and in<br />

the summer, the amazing summer sunsets over the harbor.<br />

The owners of Sakebarinn have a keen<br />

interest for the arts and crafts and a<br />

wealth of creative assets to play with.<br />

Although Sake barinn has a strong<br />

foundation in pure Japanese cuisine the<br />

current style of the restaurant proves<br />

that the owners are not afraid to break some of the<br />

rules. To them sushi is meant to be an art form.<br />

Along with its handcrafted sushi, Sakebarinn<br />

also offers a sel ection of sticks and other meat<br />

cours es, featuring whale and horse and anything<br />

that’s fresh and interesting that day. Why live on<br />

an island in the middle of the Atlantic if you’re not<br />

going take advantage of the natural fauna? Along<br />

with the local seafood, Sakebarinn also carries<br />

some more exotic things like octopus, just to<br />

keep it interesting, and with a little some thing for<br />

Sakebarinn<br />

Opening hours: Mon-Sun 5:00 PM – 00:00<br />

everyone. There’s love on every plate – You will feel<br />

it with each taste.<br />

It’s no accident that the place is named Sake bar -<br />

inn. It does feature the country’s largest sel ection<br />

of sake and a shot before a meal can truly enhance<br />

the feel of real Japanese dining. It comes in a<br />

sur prising range of flavors too, everything from<br />

really girly fruit sake to the fire spewing alcohol<br />

con tent of some of the more butch types; potato<br />

sake, warm and cold sake and Japanese plum<br />

wine. And then of course are the bottles that didn’t<br />

make it on to the menu because no one could read<br />

the labels and therefore no one knows what they<br />

are. Mystery sake! Sakebarinn is a place born to<br />

show case the talents the staff have collected over<br />

the years work ing at their first Sushi restau rant<br />

call ed Sushibarinn, which is located on the first<br />

floor in the same house. A year and a wild ride later,<br />

this sushi family has in corporated a bunch of new<br />

and talented people with some great new recipes<br />

and skills they didn’t know they had and didn’t even<br />

know existed. The walls are hand painted by them,<br />

the wine selected by them, the menu is designed<br />

by them and the place is loved by them. They also<br />

love to present food so their clients become part of<br />

their love for sushi.<br />

The look on your face is what they are aiming for,<br />

the look of enjoyment.<br />

“Along with the local seafood, Sakebarinn<br />

also carries some more exotic things like<br />

octopus, just to keep it interesting, and a<br />

little some thing for everyone.”<br />

Issue six 51


Promotion<br />

Tíu dropar<br />

Le Chateaux des Dix Gouttes<br />

Laugavegur 27<br />

101 Reykjavík<br />

Tel: +354 551 9380<br />

Tíu dropar / Le Chateaux des<br />

Dix Gouttes<br />

Tíu dropar (Ten Drops) is a café located in the cellar of Lauga veg ur 27. This is one of the oldest cafés in Iceland<br />

and for the last 30 years to this very day they serve freshly baked pancakes and waffles á la the grandmothers of<br />

Iceland, with lots of whipped cream and Icelandic jam.<br />

Ten Drops is also known for its home -<br />

made cakes, baked from scratch<br />

ac cord ing to old re cip es, and of course,<br />

their hot cocoa, known by many of their<br />

guests as ‘The Only Real Hot Cocoa on<br />

Earth’. If you’re not in the mood for old<br />

fashioned Icelandic good ies you can choose from<br />

an assortment of light dishes, tea, wines and beer.<br />

We recommend the French meat soup, a pop ular<br />

dish and another old favorite.<br />

Where did the café go?<br />

Don’t be surprised if you can’t find the café after<br />

18:00. Some thing happens around that time that<br />

trans forms this little cellar into a French wine<br />

room known as Le Chateaux des Dix Gouttes or the<br />

Castle of the Ten Drops. This is a lovely place to sit<br />

and enjoy good win es along with cheese, ham or<br />

other light dishes for as little as 500 ISK a plate,<br />

and don’t worry, the coffee, co coa and pancakes are<br />

still there! Lovely French music sets the mood and<br />

the ambiance is perfect for a deep conversation.<br />

Guests want ing to break out in song can have their<br />

turn after 22:00 on the weekends, as long as they<br />

can find some one to play the antique piano given to<br />

the café’s owner, David Bensow, by a regular.<br />

Choose your wine<br />

Guests can have their say on the wine list of Le<br />

Cha te aux des Dix Gouttes and David will make<br />

special orders to fulfill their wish es. In fact, he<br />

wel comes any sug gestions making the wine list<br />

one of the more, well-endowed in Reykjavík. He’s<br />

especially interested in serving good Port to his<br />

clientele.<br />

Intimate climate<br />

The little wine room and café seat only 40 guests<br />

and the mood is set in the early evening. It’s safe to<br />

say this is just the kind of place that was missing<br />

from the brimm ing Icelandic bar and café scene<br />

- a perfect sett ing for a small group of friends to<br />

reminisce over the good old days or for a first date.<br />

Be sure to taste David’s “wine of the week” or let his<br />

fair beer prices amaze you.<br />

“Don’t be surprised if you can’t find the<br />

café after 18:00. Some thing happens<br />

around that time that trans forms this<br />

little cellar into a French wine room<br />

known as Le Chateaux Des dix Gouttes<br />

or the Castle of the Ten Drops.”<br />

Check out the ten drops twitt er feed and find both café and wine room on Facebook.<br />

52 WOW Power to the people


Promotion<br />

Kol Restaurant<br />

Skólavörðustígur 40<br />

101 Reykjavík<br />

Tel: +354 517 7474<br />

www. kolrestaurant.is<br />

Cocktails and feel good food<br />

at Kol Restaurant<br />

Be prepared for a memorable night out at Kol Restaurant.<br />

Situated at Skólavörðustígur 40 in<br />

Reykja vík, Kol Restaurant’s design<br />

con cept is a mixture of warm modern<br />

Icelandic feel with international touc -<br />

h es and the furniture of designer Tom<br />

Dixon playing the central role. The<br />

rest aur ant is on two floors with an open kitchen<br />

and a mighty bar. Both floors are divided into spac -<br />

es with cozy leather couches and a variety of diff er -<br />

ent table settings. Kol Restaurant centers on the<br />

bar where the country’s best cocktail bar tenders<br />

serve craft cocktails from the best ingredients<br />

available and offer an ambitious cocktail list to<br />

begin and complete the dining experience.<br />

The selection is feel good comfort food with a<br />

twist on classic cuisine. The menu offers a variety<br />

of finger food, salads, fish, steaks and dess -<br />

erts. The head chefs, Einar Hjaltason and Kári<br />

Þor steinsson, have over 20 years of ex perience<br />

at Reykjavik’s best restaurants as well as work<br />

ex perience in several known restaurants in London,<br />

for example Le Manoir Aux Quat’ Saisons, Dabbous,<br />

Noma, 28/50 and Texture. Don’t miss out on this<br />

brand new gem on the Reykjavik restaurant scene.<br />

This is a great place to begin a fun evening.<br />

“Kol Restaurant cent ers on the bar where<br />

the coun try’s best cock tail bar tend ers<br />

serve craft cocktails from the best in -<br />

gredi ents available and offer an ambi -<br />

tious cocktail list to begin and com plete<br />

the dining exper ience.”<br />

Kol Restaurant<br />

Open: Monday-Friday 11:30-23:00 / Saturday-Sunday 17:30-23:00<br />

Issue six 53


Promotion<br />

Den Danske Kro<br />

Ingólfsstræti 3<br />

101 Reykjavík<br />

Tel: +354 552 0070<br />

www.dendanske.is<br />

When in Iceland,<br />

go Danish!<br />

You know that Iceland used to be a Danish colony, right? Even though inde pend ence<br />

from the Danish Crown was necessary, Icelanders still celebrate every thing Danish, so<br />

don’t expect to meet a big Danish crowd at The Danish Pub, they are all Icelanders just<br />

act ing like they’re Danish. Really!<br />

This bar has made a name for itself<br />

in the Reykjavik social scene and is<br />

known locally as Den Danske Kro (we<br />

all just want a reason to speak Danish<br />

in public). This popular downtown<br />

venue serves a remarkable selection<br />

of beers in cluding the famous Danish white beers,<br />

the darker more malt brews and of course the<br />

tra ditional and almost obligatory Tuborg and Carls -<br />

berg. If you come during the Christmas sea son you<br />

can taste some of the renowned Christ mas brews,<br />

very popular in demand. Just ask for Julebryg<br />

(“you-le-bree”).<br />

Do as the Danes do<br />

The owners of the Danish Pub strive to create the<br />

true Danish atmos phere known among the Danes<br />

(and Danish-prone Ice landers) as “hyggeligt”. If<br />

you truly are Danish this can be your “home away<br />

from home”. And in this spirit, check out the “house”<br />

within the pub – an off-the -wall design in its most<br />

literal sense!<br />

Get carefree or “ligeglad” (lee-glaath), shoot some<br />

darts, try the custom ary Gammel Dansk bitt ers<br />

or catch some live football. Watch the world go by<br />

on the outside terrace and have a taste of the tra -<br />

ditional smørre brød (fantastic open sand wiches).<br />

You can pre-order these delicious snacks for larger<br />

groups.<br />

Does this sound too tranquil?<br />

The Danish Pub is nothing if not a place to party.<br />

The at mos phere is easy going and you can choose<br />

from a variety of shots and even cocktails if you’re<br />

not in the mood for a beer (Does that ever happen?).<br />

Reminder: If you thought you were in for a quiet<br />

night guess again, The Danish Pub features live<br />

music every night with special appearances and<br />

unad vertised happenings on Wednesdays, Fridays<br />

and Saturdays. Put your musical knowledge to the<br />

test at the Wednesday night pop-quiz; the prizes<br />

will surprise you.<br />

Best local pub in Reykjavík<br />

Wherever you‘re from you’ll want to have a great<br />

time while vis iting Reykjavík. The people of Reykjavík<br />

do anyway, so they flock to The Danish Pub for a<br />

beer “en øl” dur ing the Happy Hour every day from<br />

16-19. The place is crowded and you’re guaran teed<br />

to meet some fun, “lee glaath” people.<br />

“Get carefree or “ligeglad” (lee-glaath),<br />

shoot some darts, try the custom ary<br />

Gammel Dansk bitt ers or catch some live<br />

football. Watch the world go by on the<br />

outside terrace and have a taste of the<br />

traditional smørre brød (fantastic open<br />

sandwiches).”<br />

Opening hours: Sun-Thurs 14:00 – 01:00 and Fri-Sat 14:00 – 05:00<br />

54 WOW Power to the people


Promotion<br />

Kaldi Bar<br />

Laugavegur 20b<br />

101 Reykjavik<br />

Tel: +354 581 2200<br />

www.facebook.com/KaldiBarCafe<br />

A breath of fresh air<br />

Cool as Kaldi<br />

Kaldi Bar is one of Iceland’s most unique bars.<br />

An oasis in central Reykjavík.<br />

It might not be spacious but it makes up for it with great relaxing<br />

atmos phere in a rustic setting. Besides the congenial atmosphere,<br />

there’s a great outside seating area in a cozy backyard. Known for<br />

its wide collection of local micro brews both on draft and in bottl es,<br />

Kaldi Bar is very popular among locals who check in at happy hour<br />

to get their fill of the unfiltered Kaldi brew.<br />

Drop by and get to know everybody, they might even give you some<br />

good tips on how to become a local.<br />

“Kaldi Bar is one of Iceland’s most unique<br />

bars. An oasis in central Reykjavík. It<br />

might not be spacious but it makes up for<br />

it with great relaxing atmos phere in<br />

a rustic setting.”<br />

Opening Hours Sunday-Thursday: 12:00 noon - 01:00 am Friday & Saturday: 12:00 noon - very late / Price list Beer on draft 0.5 –<br />

1,100 IKR Glass of vine – 1,200 IKR / Happy hour 16:00-19:00 / Beer on draft 0.5 – 650 IKR / Glass of vine – 650 IKR<br />

Issue six 55


Promotion<br />

Kopar Restaurant<br />

Geirsgata 3<br />

101 Reykjavik<br />

Tel: +354 567 2700<br />

www.koparrestaurant.is / info@koparrestaurant.is<br />

Kopar Restaurant by<br />

the old harbor<br />

Kopar Restaurant is situated by Reykjavik‘s romantic harbor,<br />

in one of the old green fisherman‘s huts.<br />

The fishing industry still thrives in Reykja -<br />

vik, so the old harbor is full of life. In the<br />

morning, fishermen go out to sea and<br />

return later with their catch of the day.<br />

As you stand on the pier you can feel<br />

the history of Reykjavik and watch the<br />

harbor life: fishing boats, fishermen, the catch, and<br />

young kids with their rods trying their luck off the<br />

pier. Meanwhile passersby are walking about and<br />

enjoying life. This fresh and energetic atmosphere<br />

of the old harbor is all part of the experience when<br />

you dine at Kopar. Kopar is a seafood restaurant<br />

featuring locally caught seafood and crustaceans.<br />

They are especially proud of their crab soup, made<br />

with Icelandic rock crab from Hvalfjordur. Kopar<br />

offers a variety of Icelandic produce, including wild<br />

game, although the main emphasis is seafood, the<br />

fruit of the ocean.<br />

Kopar‘s head chef, Ylfa, is a member of the gold<br />

medal winning national culinary team. She pre -<br />

pares the seafood in a unique and delicate manner,<br />

in tent on giving you an unforgetable experience.<br />

Delight yourself with great service and atmosphere,<br />

delicious food and the best view in town. When<br />

visiting Reykjavik, enjoying a night out at Kopar is<br />

a must.<br />

“Kopar‘s head chef, Ylfa, is a member of<br />

the gold medal winning national culinary<br />

team. She prepares the seafood in a<br />

unique and delicate manner, intent on<br />

giving you an unforgetable experience.”<br />

Kopar Restaurant<br />

Opening hours - Mondays to Thursday from 11:30-22:30 - Fridays from 11:30-23:30 - Saturdays from 12:00-23:30 - Sundays from 18:00-22:30<br />

56 WOW Power to the people


Amazing<br />

7 course menu<br />

A unique Icelandic Feast<br />

Starts with a shot of the Icelandic national spirit “Brennivín“<br />

Puffin – Smoked puffin with blueberries, croutons, goat cheese, beetroot<br />

Minke whale – Minke whale with tataki<br />

Arctic charr – “Torched“ arctic charr with parsnip purée, fennel, dill mayo<br />

Lobster – Lobster cigar with chorizo, dates, chili jam<br />

Reindeer – Reindeer slider with blue cheese, portobello, steamed bun<br />

Free range icelandic lamb – Lamb with coriander, pickled red cabbage,<br />

fennel, butternut squash purée, chimichurri<br />

And to end on a high note ...<br />

Icelandic Skyr – Skyr panna cotta with raspberry sorbet, white chocolate<br />

crumble, passion foam, dulche de leche<br />

Our kitchen is open<br />

17.00–23.00 sun.–thu.<br />

17.00–24.00 fri.–sat.<br />

7.590 kr.<br />

Sushi Samba<br />

Þingholtsstræti 5 • 101 Reykjavík<br />

Tel 568 6600 • sushisamba.is<br />

taste the best of iceland ...<br />

... in one amazing meal<br />

icelandic gourmet feast<br />

Starts with a shot of the infamous<br />

Icelandic spirit Brennívín<br />

Followed by seven delicious tapas<br />

late night dining<br />

Our kitchen is open<br />

until 23:30 on weekdays<br />

and 01:00 on weekends<br />

Smoked puffin with blueberry “brennivín” sauce<br />

Icelandic sea-trout with peppers-salsa<br />

Lobster tails baked in garlic<br />

Pan-fried line caught blue ling with lobster-sauce<br />

Grilled Icelandic lamb Samfaina<br />

Minke Whale with cranberry & malt-sauce<br />

White chocolate "Skyr" mousse with passion<br />

fruit coulis<br />

7.590 kr.<br />

RESTAURANT- BAR<br />

Vesturgötu 3B | 101 Reykjavík | Tel. 551 2344 | www.tapas.is


Promotion<br />

American Bar<br />

Austurstræti 8-10<br />

101 Reykjavik<br />

Tel: +354 571 9999<br />

Mobile: +354 697 9003<br />

Find us on Facebook/AmericanBarIceland<br />

American Bar<br />

American Bar captures the American spirit; land of the free, home of the brave with a unique selection of<br />

beer and a simple yet delicious menu. American Bar is a must-visit when in Reykjavik.<br />

Beer selection second to none<br />

With more than 50 different kinds of beer you are<br />

sure to find the beer that suits your taste. There’s<br />

beer made in the Hawaiian Islands as well as beer<br />

made from the famous Icelandic water.<br />

Location and experience<br />

Located at the heart of Reykjavik, American Bar<br />

is easy to find. Once inside you’ll feel at home<br />

right away, especially if you’re an American; with<br />

decorations like football helmets (find your favorite<br />

team) and the American flag.<br />

Live music, live sport and the<br />

Wheel of Fortune<br />

Live music every night brings the right atmosphere<br />

and if you want to shake it up a bit you can hit the<br />

dance floor on weekends and dance into the crazy<br />

Reykjavik night. If you are feeling lucky you can<br />

always spin the Wheel of Fortune.<br />

Must see that game in the English PL or the<br />

Champions League? You will be well taken care of<br />

at the American Bar. HD-screens and TVs in every<br />

corner make sure that you won’t miss one second<br />

of your favorite sport.<br />

Inside and out—all day long<br />

With more than 100 seats inside and a great<br />

outdoor area on the sunny side (for those<br />

wonderful sunny Icelandic summer days) you will<br />

always find a seat at a good table. The outside<br />

area is truly remarkable, overlooking Dómkirkjan<br />

Cathedral and Alþingi (Parliament House). When<br />

you think of central Reykjavik this is it! The menu<br />

is simple, yet delicious. The hamburgers, ribs and<br />

chicken wings are well-known to the locals for<br />

being unique and tasty.<br />

Lunch or dinner, live music or dancing, beer or<br />

cocktails; the American Bar has it all and is truly<br />

worth the visit!<br />

Life is short—Drink early!<br />

Located at the heart of Reykjavik,<br />

American Bar is easy to find. Once inside<br />

you’ll feel at home right away, especially<br />

if you’re an American; with decorations<br />

like football helmets (find your favorite<br />

team) and the American flag.<br />

American Bar<br />

Open: Mondays to Thursday from 11:00 am - 1:00 am - Fri - Sat: 11:00 am - 4:30 am - Sun: 11:00 am - 1:00 am<br />

58 WOW Power to the people


LOFTIÐ // Austurstræti 9 // Second floor<br />

facebook.com/loftidbar<br />

Issue six 59


Promotion<br />

Reykjavik Fish<br />

Tryggvagata 8<br />

101 Reykjavik<br />

Tel: +354 578 5656<br />

Email: info@reykjavikfish.is<br />

www.reykjavikfish.is<br />

Reykjavik Fish<br />

In the heart of Reykjavík, right next to the old harbor, you can find Reykjavík<br />

Fish, a new restaurant offering ultra-fresh seafood. Ultra-fresh means that<br />

the fish you order today was swimming last night.<br />

The menu at Reykjavik Fish is structured<br />

to provide hearty portions of quality sea<br />

food at very reasonable prices. The crown<br />

jewel of the menu is the spelt battered<br />

fish and chips; crispy and healthy at the<br />

same time, a perfect meal with a nice Icelandic beer.<br />

If you’re up for something a little more traditional<br />

Icelandic try the “Plokkari” (plucked fish). Their<br />

recipe is the same as used in the old days except<br />

with fresh fish of course.<br />

Perfect location and Icelandic seafood at its<br />

finest. Reykjavik Fish has plenty of seats and<br />

wel comes everyone, solo travelers and big groups<br />

alike. When you come to Reykjavík and would like<br />

to try a nice fish and chips just look for the big red<br />

door.<br />

Perfect location and Icelandic seafood<br />

at its finest. Reykjavik Fish has plenty<br />

of seats and wel comes everyone, solo<br />

travelers and big groups alike. When you<br />

come to Reykjavík and would like to try<br />

a nice fish and chips just look for the big<br />

red door.<br />

Reykjavik Fish<br />

Open from 11 AM to 10:30 PM<br />

60 WOW Power to the people


Issue six 61


Reykjavik<br />

Anchorage<br />

Seattle<br />

Toronto<br />

Montreal<br />

London<br />

Paris<br />

San Fransisco<br />

Washington, D.C.<br />

Los Angeles<br />

Miami<br />

Canary Islands<br />

IN IT<br />

FOR THE<br />

LONG HAUL<br />

Following the successful launch of our<br />

transatlantic routes to Boston and<br />

Washington, D.C. / Baltimore WOW air<br />

will start flying to California starting<br />

the summer of 2016.<br />

To fly our guests safely and<br />

efficiently across the Atlantic<br />

Ocean and all the way across the<br />

United States of America, WOW air<br />

will operate three new Airbus<br />

A330-300 aircraft, which are<br />

economical mid-size wide-body<br />

jets with state of the art technology.<br />

62 WOW Power to the people<br />

A330-300 FACT SHEET<br />

The A330 is the most cost efficient<br />

aircraft in its class.<br />

The A330 has a smaller environmental<br />

footprint than similar sized aircraft.<br />

The A330 has low noise and emission levels<br />

for a cleaner and quieter flight.<br />

With up to 11,750 km range that covers the entire<br />

northern hemisphere when flown from Iceland,<br />

the A330 can get us all the way to North America<br />

and Asia, North Africa and a part of South America.<br />

The A330-300 will be the biggest jets ever<br />

used in commercial flights from Iceland.


Amsterdam<br />

Beijing<br />

Tokyo<br />

Dubai<br />

Delhi<br />

WOW air’s A330-300 jets will have seats for<br />

342-350 guests in a single class configuration.<br />

WOW air’s A330-300 were manufactured in<br />

2015 and 2010 and have a state of the art<br />

technology when it comes to navigation.<br />

The A330 aircraft are among the most popular<br />

aircraft for many of the aviation industry’s<br />

leaders around the world.<br />

WE LOOK FORWARD TO WELCOMING YOU ON BOARD<br />

Issue six 63


Warm and cozy<br />

Holiday season<br />

and high<br />

winter<br />

Winter is a time to disappear into warm cozy places<br />

with friends and loved ones. Dream of Aurora Borealis<br />

and hope to avoid the polar bears and the crazy<br />

Vikings. Kári Gunnlaugsson at eatsandsleeps.is has<br />

some recommendations for you.<br />

Austurvegi 2<br />

800 Selfoss, Iceland<br />

Tryggvaskáli<br />

Tryggvaskáli is a restaurant in Selfoss, South<br />

Iceland perfectly situated at about 45 minutes’<br />

drive from Reykjavik with great spots for Aurora<br />

viewing in all directions. Great chefs along with<br />

their friendly staff are sure to give you a real<br />

gourmet experience in this truly wonderful place.<br />

Make this your outside-of-the-city-stop for a fine<br />

dining experience before hunting for the<br />

Northern Lights.<br />

www.tryggvaskali.is<br />

by Kári Gunnlaugsson<br />

Photos: Courtesy of respective restaurants<br />

Aðalstræti 2<br />

101 Reykjavík<br />

Kjallarinn<br />

Tucked away in a basement in the heart of the<br />

city is this quality restaurant. If langoustine laced<br />

with foi gras followed by a great steak and a<br />

collection of gin impressive enough to take down<br />

an empire within original stone walls sounds<br />

good then this is your place. A great place to wine<br />

and dine the evening away with good friends<br />

or a special someone.<br />

www.kjallarinn.is<br />

64 WOW Power to the people


Matur og drykkur<br />

Probably the most original place in town and in a good way<br />

too. A menu based on a classic Icelandic cookbook “Matur<br />

og drykkur” (Food and drink), with some very cool chefs<br />

bringing it all back home and at the same time making both<br />

their teachers and grannies proud. Here’s the only place in<br />

the world where the menu just isn’t supposed to sound as<br />

good as the food actually is; a real Icelandic experience.<br />

Grandagarður 2<br />

101 Reykjavík<br />

www.maturogdrykkur.is<br />

Skólavörðustíg 14<br />

101 Reykjavík<br />

Vesturgötu 2a<br />

Grófartorg - 101 Reykjavík<br />

Fish Company<br />

A cozy little place situated under a bridge. A fun menu<br />

takes you around Iceland or around the world; as you like.<br />

You might start feeling that you are in a novel or a movie<br />

here but rest assured this is real and you’re in good hands.<br />

These are warm dark surroundings set up for a<br />

romantic evening.<br />

www.fishcompany.is<br />

Sjávargrillið<br />

A sweet place halfway down the<br />

road from the big church. Seafood is<br />

really good and their combinations<br />

will hit spot. Take your group here<br />

and ask for the downstairs which<br />

should do the trick for a good<br />

night out. You are also on top of<br />

the Reykjavik bar trail so get your<br />

bellyful and then plan that crossing<br />

of the Rubicon.<br />

www.sjavargrillid.is<br />

Issue six 65


The Vatnajökull region<br />

Land of Ice<br />

and Fire<br />

In the realm of Vatnajökull you<br />

find the real reason why Iceland<br />

got its name. The area is dominated<br />

by Vatnajökull Glacier which is the<br />

largest glacier in the world outside<br />

the arctic regions. There you<br />

also find some of Iceland’s most<br />

popular tourist attractions such<br />

as the spectacular Jökulsárlón<br />

Glacier Lagoon, Skaftafell, which<br />

is the jewel in Vatnajökull National<br />

Park and Hvannadalshnúkur, the<br />

highest peak in Iceland and a popular<br />

hike.<br />

Photos: Þorvarður Árnason<br />

The Vatnajökull region is filled with con -<br />

trast in the nature with its black beaches,<br />

white glaciers, red volcanoes, green birch forest<br />

and blue Atlantic Ocean. Serenity, energy and<br />

forces of na ture combine to make a visit to the<br />

realm of Vatna jökull a never-to-be-forgotten<br />

experience.<br />

Wild at heart<br />

Wildlife is rich in the Vatnajökull region with<br />

thousands of migrating birds such as puffins<br />

and the arctic tern passing through, especially in<br />

the spring and summer. Herds of reindeers are<br />

also a common sight in the region and if you’re<br />

lucky you’ll spot a seal at Jökulsárlón Lagoon or<br />

an arctic fox running through the land. You will<br />

also find dozens of companies that offer all sorts<br />

of activities year round, diverse accommodation<br />

and great restaurants with local food.<br />

Winter paradise<br />

The Vatnajökull region is in the southeast of<br />

Iceland spanning over 200 km of the Ring Road<br />

from Lómagnúpur in the west to Hvalnes in the<br />

east. It covers the accessible southern side<br />

of the Vatnajökull glaciers and photography<br />

en thusiasts should find the Vatnajökull region<br />

particularly delightful as it provides countless<br />

magnificent views of the glaciers and mountains<br />

in daylight and also after dusk settles especially<br />

when the Aurora Borealis light up the sky.<br />

Have you ever imagined looking inside a<br />

glacier? Winter in the Vatnajökull region offers<br />

the opportunity of such unique and memora ble<br />

experience! A trip into the ice caves of Vatna -<br />

jökull’s southern crawling glaciers is an adventure<br />

that no one should miss. The col ors and refracted<br />

light in the ice reveal a world of true wonders,<br />

providing a thrill for any photo graphy enthusiast.<br />

Local guides who know every crevice of the glacier<br />

seek out caves formed duri ng the winter months<br />

and offer tours. Travel ers should only go on such<br />

trips under their guidance.<br />

Höfn – culture and cuisine!<br />

There is one town in the area—Höfn, a lively<br />

fishing town with a population of 1800. Höfn is<br />

known for being the lobster capital of Iceland<br />

where you can find lovely restaurants offering<br />

this precious product as well as other local spe -<br />

cialties year round. Höfn is also a great base for<br />

exploring the magnificent Vatnajökull National<br />

Park... and be sure to drop by at the park’s<br />

Visitor Center in the beautiful historical building,<br />

Gamlabúð, by the harbor.<br />

Activity, accommodation and restaurants<br />

Much of the activity in the realm of Vatnajökull<br />

revolves around the glacier and the nature<br />

around it. You can choose between glacier walks<br />

and ice climbing, a thrilling snowmobile ride<br />

Have you ever<br />

imagined looking<br />

inside a glacier? Winter<br />

in the Vatnajökull<br />

region offers the<br />

opportunity of such<br />

unique and memorable<br />

experience!<br />

on Vatnajökull or a<br />

comfortable tour<br />

of Europe’s largest<br />

ice cap in a super<br />

jeep. The area also<br />

offers ATV tours and<br />

geothermal baths<br />

at Hoffell, reindeer<br />

excursions, a visit to<br />

the Thorbergssetur<br />

Cultural Museum,<br />

a local mineral stone collection, the local hand -<br />

icraft store, the petting zoo at Hólmur and much<br />

more.<br />

There are various possibilities in accom mo -<br />

dations to suit different needs and you’ll be<br />

sure to find a warm welcome by knowledgeable<br />

hosts. Several restaurants are in the area<br />

and most of them offer local food made in the<br />

Vatnajökull region. Be sure to ask for the local<br />

beer Vatnajökull, which is brewed from icebergs<br />

in Jökulsárlón and the local herb arctic thyme.<br />

Accessible year round<br />

The Vatnajökull region is well accessible the<br />

whole year round due to good weather conditions<br />

and frequent transportation. Eagle Air has a<br />

daily flight from Reykjavík to Höfn Airport during<br />

the summer and five days a week during other<br />

seasons. Buses between Reykjavík and Höfn<br />

(Strætó) are scheduled daily throughout the<br />

year. There are also three car rental companies<br />

in Höfn. v<br />

For more information check out<br />

www.visitvatnajokull.is.<br />

66 WOW Power to the people


Issue six 67


68 WOW Power to the people


Take a hike<br />

Love, passion and more<br />

in Reykjavík<br />

When you take a walk you have a choice. You can empty your mind and think<br />

about nothing; you can also let your mind dwell on the past. A third option is to<br />

take a walk and absorb stories and places of Reykjavík spiced with love and<br />

passion and other good things, and that‘s what we are about to do.<br />

Text and photos by Einar Skulason<br />

The Hljómskálagarður Park<br />

We start in the women’s corner in<br />

the sculpture world of Reykjavík in the<br />

Hljómskálagarður Park. It was decided<br />

to dedicate this part of the park to the<br />

memory of six female sculpture pioneers<br />

in Iceland. Let’s take a better look at two<br />

of them: Gunnfríður Jónsdóttir was from<br />

Blönduós in the north of Iceland. She<br />

was educated as a seamstress but had<br />

a dream to become a sculptress and at<br />

the age of 41 she finally made her first<br />

statue. After that she never looked back,<br />

making 35 statues in her career. One of the<br />

statues, Homeward Bound (Á heimleið) is<br />

from 1947. Many years earlier Gunnfríður<br />

had witnessed a very homesick girl whose<br />

image had stayed with her and was the<br />

inspiration behind the statue.<br />

Nína Sæmundsson was the youngest<br />

of 15 siblings in a poor family who got<br />

to visit her aunt in Copenhagen and was<br />

coincidentally given a lump of clay to work<br />

with; from then her future was set. She<br />

lived and worked in Rome, Florence, Paris,<br />

New York and Los Angeles and sculpted<br />

the Mermaid in 1948 in her Hollywood<br />

studio. In 1959, an earlier version of the<br />

Mermaid was purchased by the city of<br />

Reykjavík and put into the Reykjavík pond<br />

near the bank. Not everyone agreed with<br />

the location and many voiced their anger<br />

in the media. A few months later the<br />

sta tue was blown up in the middle of the<br />

night and until this day it is not known who<br />

was responsible for the vandalism. Let’s<br />

hope that this one will be left in peace.<br />

Hólavallagarður Cemetery at<br />

Suðurgata<br />

When you walk around the cemetery and<br />

read the descriptions on the tombstones<br />

you find signs of memories, loss and,<br />

most importantly, love. Hólavallagarður<br />

was inaugurated in 1838 and served<br />

the citizens of Reykjavík, but became<br />

full around 1932. Since then two other<br />

ceme teries have been built. The number<br />

of known graves in Hólavallagarður is<br />

close to eleven thousand. The author<br />

Þórbergur Þórðarson (1889-1974) named<br />

the current Suðurgata “Kærlig heds -<br />

stígur” (Love Street) in one of his books<br />

and described how couples took their<br />

rom antic walks past the cemetery. Let’s<br />

walk Love Street and visit a tree.<br />

The sycamore maple tree in<br />

Suðurgata<br />

Have you ever asked yourself if it’s possi -<br />

ble to love a tree? When the merchant<br />

Nicolaj Bjarnason planted this sycamore<br />

maple tree (Acer pseudoplatanus) in 1917<br />

it was probably just a simple attempt<br />

to make his garden look better. Little<br />

Have you ever<br />

asked yourself if<br />

it’s possi ble to love<br />

a tree? When the<br />

merchant Nicolaj<br />

Bjarnason planted<br />

this sycamore<br />

maple tree (Acer<br />

pseudoplatanus) in<br />

1917 it was probably<br />

just a simple<br />

attempt to make his<br />

garden look better.<br />

did he know … As the tree grew bigger it<br />

started earning admiration, and in 1994<br />

it was no surprise to tree lovers when it<br />

was selected Tree of the Year in Iceland<br />

by the Icelandic Forestry Association.<br />

Nicolaj’s garden is long gone but the tree<br />

stays in the corner of the parking lot. A<br />

few years earlier in 1989 the owner of<br />

the site wanted to build a house in the<br />

parking lot and of course the architects<br />

designed a rounded shape of the corner<br />

of the building next to the lovely tree to<br />

make space for it. Nothing has been built<br />

though, at least not yet.<br />

Next, we walk past the parliament<br />

where daily demonstrations took<br />

place in January 2009 and head up<br />

Skólavörðustígur to visit the past.<br />

Issue six 69


Café Mokka<br />

Some love the old times and complain<br />

when things change. If you are one of<br />

those, Café Mokka will welcome you<br />

with open arms and protect you from the<br />

ever changing times. The interior hasn’t<br />

changed in Café Mokka since 1958. Go<br />

there and write that poem you should have<br />

written ages ago. Have a hot chocolate and<br />

a waffle and put whipped cream on both.<br />

Live a little.<br />

offers the best atmosphere. When you go<br />

in the lavatory on the first floor you are in<br />

for an appreciated surprise, at least if you<br />

are a Star Wars fan.<br />

Fótógrafí<br />

Next door to Babalu is a small photo<br />

gallery. Ari, the gallery’s owner was a<br />

news reporter in his previous life but grew<br />

weary of that and decided to follow his<br />

passion and work on photographs. If you<br />

ask him he will probably say he doesn’t<br />

have a passion for photography but his<br />

photos of the daily life in Reykjavík are the<br />

best we’ve seen. The one with the old lady<br />

walking past the vulgar graffiti statement<br />

is classic.<br />

Love Balls at Kaffibrennslan Café<br />

For those of you who are in the endless<br />

and sometimes agitating search<br />

for love, look no further! Go into the<br />

Kaffibrennslan Café and ask for an<br />

“ástarpungur” [au:sdarphYnga] (love ball).<br />

They taste good and make you instantly<br />

happy. So go ahead, make your day, these<br />

little bundles of joy are yours for only<br />

290 ISK a piece. This kind of lovemaking<br />

should be practic ed sparsely since an<br />

excess eating of love balls won’t do your<br />

heart any favors in the long run, but a walk<br />

up Klappar stígur will do you good now.<br />

Babalu Café<br />

The owner of Babalu Café, Glenn, is<br />

from New York and moved to Iceland in<br />

2004 to marry his Icelandic boyfriend,<br />

Þórhallur. Obviously he moved to Iceland<br />

for love, right? There is always an easy<br />

going and pleasant atmosphere at Babalu<br />

Café. Probably nothing in there comes<br />

from IKEA, it looks more like Glenn has<br />

been shopping at Góði hirðirinn (Good<br />

Shepherd), a second hand household store<br />

in town. Babalu may not be Reykjavik’s<br />

most posh café but it most definitely<br />

Hotel Holt<br />

If I you feel exceptionally full of yourself<br />

you I might dress up in black and white<br />

(sort of Dean Martin style) and head<br />

for Hotel Holt, one of Reykjavik’s most<br />

renowned hotel. Walk into the lobby,<br />

slowly because there are beautiful<br />

paintings gracing the walls. The hotel<br />

has the largest private collection of<br />

Icelandic paintings in Iceland (or in the<br />

world for that matter) and boasts of<br />

more than 600, many of them by the old<br />

masters. If you continue straight into the<br />

lounge you will see the gem-drawings<br />

of common people made by our beloved<br />

Kjarval (1885-1972). Look closer and<br />

compare the drawings and you will<br />

realize that he liked some of his models<br />

more than the others. However, his real<br />

passion was nature. He spent weeks<br />

and weeks every summer painting the<br />

landscape, not least, the lava. He loved<br />

everything about nature and preferred<br />

not having people around when he had<br />

these rendezvous.<br />

If you love whisky, like Dean Martin did,<br />

the selection of the bar in Hotel Holt is<br />

one of the best in Iceland. v<br />

When you take a<br />

walk you have a<br />

choice. You can<br />

empty your mind<br />

and think about<br />

nothing; you can<br />

also let your mind<br />

dwell on the past.<br />

A third option is<br />

to take a walk and<br />

absorb stories and<br />

places of Reykjavík.<br />

This Reykjavik walk is just one of the available walks<br />

and hikes in the Wapp - Walking app, available for free<br />

in Playstore and Appstore.<br />

70 WOW Power to the people


ICEWEAR offers an extensive<br />

collection of clothing for the<br />

outdoor enthusiast, ranging<br />

from high-tech down jackets<br />

to unique wool products made<br />

in Iceland. We strive to offer<br />

colors and cuts in line with the<br />

latest trends, quality materials<br />

and competitive prices.<br />

icelandic design<br />

since 1972<br />

WWW.ICEWEAR.IS<br />

Issue six 71


The Nordic House in Reykjavík<br />

One of<br />

Alvar Aalto’s gems<br />

The Finnish modernist architect Alvar Aalto designed the Nordic<br />

House in Reykjavík. The building stands by a blue pond and under<br />

the blue sky that is a blue rooftop like the dot over the “i.” The ultramarine<br />

blue ceramic rooftop takes its shape from the mountain row<br />

in the background. It’s truly a work of art.<br />

by Svava Jónsdóttir<br />

Photos: Kristinn Magnússon<br />

The Nordic House is like a gem near the center of the capital<br />

of Iceland. From the windows you can enjoy a beautiful<br />

scene showing part of the residential area in old Reykjavik, Hall -<br />

grímskirkja Church which stands like a guardian, protecting the<br />

city, the mountains in the background and of course, a wide open<br />

and largely unobstructured view of the sky. Sometimes you can see<br />

some geese near the house or white swans swimming in the little<br />

pond in front of it.<br />

The world within<br />

The Nordic House in Reykjavík opened in 1968. It is one of Finnish<br />

modernist architect Alvar Aalto’s designs and is a testament to his<br />

extraordinary ability to harmonize carefully crafted constructions<br />

with the physical environment.<br />

Inside, the house is bright and modern, yet stylistically classic. In<br />

the central space, daylight comes through a dome-shaped skylight<br />

that is spread over the ceiling. From the central space you can go to<br />

the concert/conference auditorium, the<br />

While the Nordic office wing, the house’s restaurant and<br />

House stands like a the library that’s like a world of its own.<br />

Nordic fortress near the The goal has always been to foster<br />

University of Iceland and and support cultural connections<br />

the Reykjavik Domestic be tween Iceland and the other Nordic<br />

Airport, there’s a lot of countries and in the library there are<br />

open, undeveloped area only books in the Nordic languages<br />

around it including a by Nordic authors as well as various<br />

pond nearby.<br />

magazines from the Nordic countries.<br />

No, they don’t forget the children—in<br />

the library there is the Children’s Library Grotto where the young<br />

ones can find novels and technical books in all the seven Nordic<br />

languages: Icelandic, Faroese, Danish, Norwegian, Swedish, Finnish<br />

and Greenlandic.<br />

Aalto who?<br />

Alvar Aalto (1898-1976), who was one of the most noted architects<br />

of the 20th century didn’t just design the house. All installed<br />

furnishings and lamps in the Nordic House, as well as most of the<br />

furniture, are his designs. Even though the cultural institution was<br />

opened in 1968, 47 years ago, it is quite modern and this can be<br />

said about the furniture as well.<br />

There’s a shop inside the Nordic House where you can buy Nordic<br />

design. And the restaurant, Aalto Bistro, that emphasizes unusual<br />

ingredients while “flirting with Scandinavian cuisine with a Central-<br />

European influence.” Definitely worth a try.<br />

72 WOW Power to the people


Inside and out<br />

You can enjoy this magnificent architectural showpiece both inside<br />

and out. While the Nordic House stands like a Nordic fortress near the<br />

University of Iceland and the Reykjavik Domestic Airport, there’s a lot of<br />

open, undeveloped area around it including a pond nearby. The pond and<br />

grounds adjacent to it are all part of a nature reserve, set in the midst of<br />

Reykjavik’s city center that serves as home to a variety of birds. Yes, the<br />

Nordic House, the beautiful nature and the vibrant city center; there’s<br />

lots to enjoy! v<br />

Osushi is a unique rest aurant in Iceland. The met hod<br />

of dining involves snatching small plates from a<br />

conveyor belt. Pricing is distinguished by the color<br />

and pattern of the plate – most range between<br />

230 - 440 ISK.<br />

Everything off the con vey or belt is tasty and if you<br />

don’t really fancy sushi, you can instead choose for<br />

ex ample teriyaki chicken, noodle salad, tempura<br />

and desserts.<br />

The vibe in Osushi is friendly and relaxed. The<br />

restaurant is located almost next door to Althingi<br />

(the parliament) which is in the heart of the city.<br />

osushi.is<br />

smiðjust.<br />

Hverfisgata<br />

Vitast.<br />

Baldursgata<br />

bragagata<br />

sæmundargata<br />

Pósthússtræti 13 / Borgartúni 29 / Reykjavíkurvegur 60 HF.<br />

Tel: 561 0562 / www.osushi.is<br />

Njarðargata<br />

Issue six 73


WOW design<br />

Lopapeysa - The Icelandic sweater<br />

by Gerður Harðardóttir Photo: Courtesy of Farmers Market<br />

The Icelandic sheep is one tough cookie, having, since the Viking<br />

settle ment of Iceland in the second half of the 9th century, had to<br />

adjust to and survive the volatile and harsh climate that frequently<br />

ravages the North Atlantic.<br />

The fleece of Iceland’s robust and<br />

stocky sheep is dual-coated and<br />

a key factor in its ability to survive the<br />

extreme weather conditions in Iceland.<br />

“Þel” (pronounced thel) are the soft warm<br />

insulating fibers next to the body of the<br />

sheep whereas “tog” are the water repellent<br />

fibers on the surface. Processed<br />

together þel and tog make up “lopi,” a type<br />

of knitting wool that is unique to Iceland.<br />

The wool from the Icelandic sheep is<br />

exceptionally warm (even when wet) and<br />

has kept us warm and comfy throughout<br />

the centuries.<br />

And then came the sweaters<br />

The Icelandic sweater, “lopapeysa,”<br />

(lopi meaning wool and peysa meaning<br />

sweater) with its distinctive circular<br />

yoke pattern, has become quite iconic<br />

for Iceland. But if you thought that the<br />

Icelandic sweater as you know it has been<br />

worn by Icelandic farmers and fishermen<br />

through the centuries, with patterns being<br />

handed down from mothers to daughters<br />

like a treasured family heirloom, you are<br />

dead wrong, for it wasn’t until the 1950s<br />

that the Icelandic sweater was born.<br />

The origins of the sweater is shrouded in<br />

mystery although it has been suggested<br />

that its design is based on the national<br />

costume of Greenland or Swedish textile<br />

patterns popular in mid-20th century’s<br />

women’s magazines. What is known<br />

for sure is that Icelandic women began<br />

knitting the distinctive wool sweaters<br />

around the time of the World War II when<br />

yarn was scarce in Iceland.<br />

A nation’s symbol<br />

In the 1960s, the export of the Icelandic<br />

sweaters developed into a lucrative<br />

business and the Icelandic “lopapeysa”<br />

became symbolic for Iceland, its heritage<br />

and culture. In the last few years, the<br />

Icelandic sweater has become quite the<br />

fashion item especially after the economic<br />

meltdown in 2008 when it became a<br />

symbol of Iceland’s identity during this<br />

time when morale was at a low ebb. During<br />

these tough times, a strong urge to return<br />

to our roots, heritage and traditional<br />

values swept the country, which resulted<br />

in many Icelanders starting to handcraft<br />

products of local materials such as the<br />

Icelandic wool.<br />

Redesigning the Icelandic sweater<br />

The fact that the sweaters have become<br />

fashion items of late, even worn with<br />

dresses on special occasions, can largely<br />

be credited to designer Bergþóra Magnús -<br />

dóttir of Farmers Market who infuses in<br />

the hugely popular fashion brand natural<br />

materials, traditions and designs with<br />

fashionable and trendy designer items.<br />

The origins of the<br />

sweater is shrouded<br />

in mystery<br />

although it has<br />

been suggested<br />

that its design<br />

is based on the<br />

national costume<br />

of Greenland or<br />

Swedish textile<br />

patterns popular<br />

in mid-20th<br />

century’s women’s<br />

magazines.<br />

Today shops catering to tourists offer<br />

various versions of the Icelandic sweater<br />

in different shapes and sizes. You will be<br />

able to find sweaters of different colors<br />

although the traditional colors of the<br />

Icelandic sheep (black, brown, white and<br />

gray) probably remain the most popular.<br />

The sweaters are available in a myriad<br />

of patterns, with or without zippers or<br />

buttons, with and without hoods and as<br />

vests or ponchos. In many shops you will<br />

be able to pick up a sweater accompanied<br />

with info on the woman who actually<br />

knitted it. Yes, to some, the Icelandic<br />

sweater is, and will only be, truly authentic<br />

Icelandic if it’s hand-knitted by an Icelandic<br />

woman in Iceland. v<br />

74 WOW Power to the people


HVÍTA HÚSIÐ / SÍA<br />

I LIKE TAKING MY TIME WITH<br />

SHOPPING, SO I ORDER ONLINE<br />

THEN ALL I HAVE TO DO IS PICK UP MY ORDER<br />

Save both time and effort by using the Duty Free Express service.<br />

Discounts are available regardless of what passport you may hold<br />

or which country you are flying to or from.<br />

Order online and pick up at the Duty Free Store.<br />

www.dutyfree.is<br />

Issue six 75


WOW entrepreneurs<br />

The future of<br />

banking is now<br />

Recession what? Like many other countries, Iceland felt the fallout from the economic<br />

crisis that sent shockwaves around the globe in 2008; however resilience<br />

seems to be encoded into the genes of most Icelanders. From the chaos that<br />

ensued, one of Iceland’s most interesting startups and now leading innovative<br />

companies came into existence.<br />

by Marvin Lee Dupree<br />

Photos: Courtesy of Meniga<br />

The company in question is Meniga,<br />

the brainchild of its CEO, Georg Lúðvíksson.<br />

I had a brief chat with him about<br />

this innovative company and Meniga’s<br />

phenomenal growth.<br />

Meet Meniga<br />

Meniga is one of the numerous companies<br />

that sprung forth out of the financial crisis<br />

and large swaths of its talented ranks<br />

came from the collapsed banking industry.<br />

With its initial launch in Iceland back in<br />

2009, Meniga was one of the first personal<br />

finance management solutions within<br />

Europe and attracted plenty of satisfied<br />

customers from the beginning. As of today<br />

its solutions can be found in 16 different<br />

countries. With a customer base of over 25<br />

million, it has offices in Reykjavík, Stock -<br />

h olm and London.<br />

Today, Meniga’s software powers personal<br />

finance management solutions in<br />

online banks of many of Europe’s lead ing<br />

banks, such as Commerzbank, Skandia -<br />

banken, ING Direct in Spain, Santan der,<br />

Standard Bank and many more. Ever<br />

since its foundation, Meniga has received<br />

num erous accolades, with its newest<br />

recognition being prestigious awards such<br />

as the Finovate Best of the Show 2015,<br />

where they beat a large pool of inter na -<br />

tional competitors, as well as receiving the<br />

award for the best technical solution in the<br />

category of business and commerce at the<br />

UN World Summit Award.<br />

Technology can improve lives<br />

As is customary one cannot help but be<br />

curious about the genesis and the philoso -<br />

phy of a trailblazing company such as<br />

Meniga, so I asked George to explain how<br />

it came into being. “From a young age I was<br />

the one advising friends and family on all<br />

sorts of money issues, such as what kind<br />

of mortgage to take and how to think about<br />

it. I also believed I could build much better<br />

money management software than what<br />

was available 10 or 15 years ago. I’m an<br />

entrepreneur at heart and Meniga is the<br />

3rd company I’ve started. Of the three it is<br />

the one closest to my heart because I have<br />

always been passionate about helping<br />

people manage their money. To me this is<br />

Today, Meniga’s<br />

software powers<br />

personal finance<br />

management<br />

solutions in<br />

online banks of<br />

many of Europe’s<br />

leading banks.<br />

one of the major issues of our time as way<br />

too many people in every country lower<br />

the quality of their lives needlessly by<br />

overspending or worrying about money—<br />

and this is almost independent of their<br />

income.<br />

“Money worries are one of the major<br />

causes of divorce, depression and<br />

absenteeism from work.” Adding to this<br />

Georg says: “I was living in Boston for my<br />

MBA back in 2006-2008. At the time a<br />

new generation of money management<br />

solutions emerged in the USA with comp -<br />

anies such as Mint.com and Wesabe.com.<br />

I immediately knew I wanted to be part<br />

of this revolution and when I moved back<br />

to Iceland for family reasons in the fall<br />

The company in question is Meniga,<br />

the brainchild of its CEO, Georg<br />

Lúðvíksson.<br />

76 WOW Power to the people


of 2008 I came with the idea of starting a<br />

Europe-focused personal finance software<br />

company.”<br />

Innovation is recession proof<br />

During our chat, Georg explained to me<br />

how the financial crisis helped pave the<br />

way for Meniga because the new banks,<br />

which had arisen from the ashes of the<br />

previous ones, were under pressure to<br />

give relief to Icelandic households that<br />

had seen a significant dip in purchasing<br />

power. One of them, Íslandsbanki, decided<br />

to trust Meniga, even though they were<br />

just a small startup, and as a result<br />

became one of the first banks in Europe<br />

to offer comprehensive personal finance<br />

management solutions as part of its<br />

online bank platform in 2009. George also<br />

explains how the atmosphere after the<br />

financial crisis was just right for Meniga:<br />

“Many of Iceland’s best software developers<br />

who had been working for the banks<br />

were now looking for new opportunities<br />

and most of our initial team came from<br />

the banks, including Meniga’s CTO and cofounder,<br />

who had been leading the development<br />

of the online banking of Ice land’s<br />

largest bank, Landsbankinn.”<br />

A shift in financial habits in<br />

Iceland?<br />

It is apparent that both personal finance<br />

and finance literacy are crucial for increasing<br />

people’s quality of life—and it<br />

is something Georg is passionate about.<br />

Naturally, I had to ask him if he thinks that<br />

there had been a paradigm shift in these<br />

matters within the country because of<br />

the financial crash: “Too many people live<br />

beyond their means and have effectively no<br />

rainy-day fund. If we can help only a small<br />

share of our users improve their financial<br />

Meniga’s software<br />

gives its users a better<br />

oversight of their<br />

spending and income.<br />

If you want<br />

to make your<br />

personal finances<br />

easy<br />

and attractive<br />

and gain more<br />

oversight, look<br />

no further.<br />

behavior we are making quite a difference.<br />

Iceland is probably not very different from<br />

other countries but I believe financial<br />

behavior and literacy have improved in<br />

recent years and that Meniga has been a<br />

part of that improvement. When we survey<br />

our users in Iceland, almost half say they<br />

have improved their financial behavior<br />

since they started using our solutions. This<br />

is something we are very proud of.”<br />

The nuts and bolts of it all<br />

Of course, these goals are all fine and<br />

dandy but to a layperson this might seem<br />

idea listic, so I inquired from Georg how<br />

his company actually achieves these lofty<br />

aspirations: “Meniga’s way to market is to<br />

sell to and partner with banks to help them<br />

expand their online and mobile banking<br />

to include personal finance management<br />

functions and various personalized insights<br />

as well as to advise people on how<br />

they can improve their financial behavior<br />

and become smarter consumers. People’s<br />

data; spending history, financial behavior<br />

and economic situation, play a key role<br />

in being able to provide a personalized<br />

and compelling user experience. We pride<br />

ourselves on our core competence which<br />

is analyzing data and presenting it to<br />

users in an intuitive way. Furthermore,<br />

transparency in how data is being used<br />

and making sure people’s privacy is always<br />

respected are key priorities of Meniga.”<br />

If you want to make your personal<br />

finances easy and attractive and gain more<br />

oversight, look no further. Meniga will guide<br />

you into the future of personalized banking<br />

and finance, check it out at<br />

www.meniga.com. v<br />

Issue six 77


Montreal<br />

Toronto<br />

Boston<br />

San Fransisco<br />

Washington, D.C.<br />

Los Angeles<br />

CONNECTING THE CONTINENTS<br />

WOW<br />

IS IN<br />

THE AIR!<br />

78 WOW Power to the people


Reykjavik<br />

Stockholm<br />

Dublin<br />

Bristol<br />

Copenhagen<br />

London<br />

Berlin<br />

Amsterdam<br />

Düsseldorf<br />

Paris<br />

Milan Salzburg<br />

Lyon<br />

Barcelona Nice<br />

Rome<br />

Alicante<br />

Vilnius<br />

Warsaw<br />

Tenerife<br />

Gran Canaria<br />

Issue six 79


Destination Canada<br />

Montreal on a roll<br />

Come spring, bikers emerge from the cold Montreal winter like so many<br />

butterflies from cocoons. They’re commuters, leisure bikers, and tourists.<br />

The appeal is obvious with the summer temperature generally in the 70s<br />

(21°C), although it can be humid and the occasional summer day can<br />

reach into the high 90s (32°C).<br />

by Judy Colbert<br />

Photos: Thinkstockphotos.com<br />

It’s easy to ride around Montreal, with more<br />

than 600 kilometers (almost 400 miles) of bike<br />

paths in and around the city. With fairly flat terrain<br />

that lets you go from straight to winding, parkland to<br />

city streets, and scenic to historic, courteous motor<br />

vehicle drivers and numerous bike rental facilities<br />

there’s also plenty to see and do along the way.<br />

Look around and you’ll realize that Quebec’s Route<br />

Verte is the longest cycling path in North America<br />

and the Trans Canada Trail is the world’s longest<br />

recreational trail. Montreal is well-recognized as<br />

one of the most bike-friendly cities in the world.<br />

The Les Berge Cycle Path<br />

A favorite bike route is a waterfront look that starts<br />

at Atwater Market (a great indoor/outdoor market,<br />

Montreal, particularly along the<br />

biking routes. Note that you can take<br />

the metro rapid transit system to<br />

your starting point because bikes are<br />

welcome in the last car of each train.<br />

If you want something more<br />

organized, check the Montreal<br />

activities calendar for bicycle events.<br />

They include a Go Bike Montreal<br />

Festival (from late May to early June)<br />

that has something for locals and<br />

visitors of all skill levels and ages,<br />

including short films about urban<br />

biking, a fashion show, and even a<br />

Ferris wheel. Bike-in parties are held<br />

along the Lachine Canal, a Bicycle<br />

Montreal is well-recognized<br />

as one of<br />

the most bikefriendly<br />

cities in<br />

the world.<br />

London. With 5,360 three-speed bikes<br />

located at 452 docking stations around<br />

town, you’re almost always within a<br />

few blocks of a station.<br />

Rates for 2015 were C$2.75 for a<br />

one-way pass, C$5 for a 24-hour pass,<br />

and C$12 for a 72-hour pass. Each one<br />

of these options is based on 30-minute<br />

use, with extra fees charged after that<br />

amount of time. In other words, schedule<br />

your trips to be under 30 minutes by<br />

places you want to see or visit or have<br />

a coffee/lunch break near where you<br />

can turn in your bike. After turning it<br />

in wait about two minutes until the<br />

system has reset and you can use your<br />

open at 7 am daily, with food stalls to stock up for<br />

your energy boosts) and offers a number of options<br />

depending on your stamina and available time. The<br />

21-kilometer Les Berge Cycle Path parallels the St.<br />

Lawrence River with views of the Lachine Rapids<br />

and Saint-Pierre Lake. You’ll be joined by inline<br />

skaters and, in the winter, cross-country skiers. At<br />

the end of the path, you can detour to the Rene-<br />

Levesque Park with picnic tables and resident<br />

birds, including great herons. Then hookup with the<br />

Lachine Canal path going north and head back into<br />

central Montreal.<br />

Film Festival, and a Grand Prix des Cyclistes in<br />

September. The basic premise is promoting the<br />

idea of touring the city via bicycle.<br />

Rent a bike<br />

As you may not be traveling with your bike, you<br />

have several rental options. The biggest is Bixi<br />

Montreal (a portmanteau of bike and taxi –<br />

montreal.bixi.com). The company started renting<br />

bikes in Montreal in 2009 and now has branches<br />

in 17 cities and universities including Boston and<br />

bike (or another one) again; a little convoluted,<br />

but workable. The rental season runs from April<br />

through November, depending on the weather.<br />

Other companies rent by the day or longer (or<br />

shorter) so you don’t have to worry about docking<br />

your bike every 30 minutes. Some also offer guided<br />

tours of various lengths and difficulty. Whether<br />

your tastes are pastoral or urban, when you want<br />

to combine sightseeing with enjoying nature<br />

and meeting new best friends forever, try biking<br />

through Montreal. v<br />

The cycling scene<br />

Check the Velo Montreal website for suggested<br />

bike routes, whether you just want to find an easy<br />

way to get from Point A to Point B or do a lot of<br />

exploring. No need to worry about stopping for<br />

lunch or a snack because food trucks abound in<br />

Bring your bike to Montreal or rent one when you get there. WOW air starts flying to Canada in May<br />

2016 offering four flights a week all year round.<br />

Cool Canada awaits.<br />

Find cheap flights to Montreal from Europe at wowair.com.<br />

80 WOW Power to the people


Issue six 81


Destination Canada<br />

12 reasons to visit Toronto<br />

There is no place in the world like Toronto, a city chock-full of unexpected and unique experiences.<br />

Sure, comparison to the world’s other great cities can be flattering, but there really are great things to<br />

do, see and eat here.<br />

by Cindy-Lou Dale<br />

Photos: Thinkstockphotos.com and Cindy-Lou Dale<br />

1. Toronto is home to Casa Loma,<br />

North America’s only real, fullsize<br />

castle, which spreads out over<br />

98 rooms, complete with medieval<br />

turrets, gorgeous gardens and secret<br />

passageways.<br />

2. Feel the heat at North America’s<br />

biggest Caribbean festival. The Scotia -<br />

bank Caribbean Carnival Toronto is a<br />

grand-scale shindig that first hit the<br />

The puck stops here<br />

for hockey fans. The<br />

Hockey Hall of Fame<br />

features the world’s<br />

largest collection of<br />

hockey memorabilia,<br />

including the Stanley<br />

Cup.<br />

For more information on<br />

Toronto check out<br />

www.seetorontonow.com.<br />

streets in 1967 and combines wildly<br />

crea tive and colorful costumes with<br />

soca, calypso, salsa, steel-pan and<br />

reggae artists along a 1½ km route.<br />

3. The Fairmont Royal York was the<br />

first hotel in the world to make its<br />

own honey on its rooftop. Now its<br />

apiary is home to 300,000 bees that<br />

produce more than 363 kg of honey<br />

annually.<br />

4. Bono, Madonna and George<br />

Clooney have attended TIFF (Toronto<br />

International Film Festival). The annual<br />

celebration attracts more than<br />

400,000 moviegoers to films from<br />

over 65 countries. It’s North Ameri ca’s<br />

most important film festival.<br />

82 WOW Power to the people


5. Take yourself out to the ball game. The Blue Jays<br />

are Canada’s only Major League Baseball team.<br />

Tour the Rogers Centre, home to the world’s first<br />

fully retractable roof. An awe-inspiring feat of<br />

engineering, it opens or closes in 20 minutes and is<br />

31 floors high.<br />

6. The puck stops here for hockey fans. The Hockey<br />

Hall of Fame features the world’s largest collection<br />

of hockey memorabilia, including the Stanley Cup.<br />

7. Want your thrills on a large scale? Meet<br />

Leviathan, the country’s fastest (148 km/h),<br />

steepest (80-degree drop), tallest (93.3 m) roller<br />

coaster at Canada’s Wonderland.<br />

8. Welcome to a Land Down Under. PATH is the<br />

world’s largest underground walkway, linking 28 km<br />

of shopping, restaurants, services and businesses,<br />

and encompassing approximately 1,200 stores.<br />

9. The Gardiner Museum of Ceramic Art is the only<br />

museum in North America that focuses exclusively<br />

on ceramics.<br />

10. Ride the red rocket, as streetcars are known<br />

in Toronto. Hop on board the 501 Queen streetcar,<br />

anytime day or night, and enjoy the 24.8 km ride—<br />

the longest route in North America.<br />

11. Go fish. On Toronto’s doorstep you can relax<br />

with a pole in hand and hope for a great catch.<br />

The salmon—especially Chinook and Atlantic<br />

varieties—are abundant in the Credit River with<br />

prime spots including Forks of the Credit Provincial<br />

Park near Brampton and the harbor in Port Credit<br />

in Mississauga, where the river empties into Lake<br />

Ontario. It’s urban fishing at its best.<br />

12. Sole-searching begins here. The Bata Shoe<br />

Museum boasts the world’s most comprehensive<br />

collection of footwear and related artefacts.<br />

Before you leave, be sure to take in Kensington<br />

Market—a story of immigrants and the best place<br />

to experience the city’s animated multiculturalism;<br />

a neighborhood alive with street art; scruffy alleys<br />

and independent stores, bars and food stalls with<br />

food from around the world.<br />

There are of course many more great reasons to visit Toronto and here’s one: WOW air now<br />

offers cheap flights to Toronto and will start flying there in May 2016.<br />

Find a cheap flight to Toronto from Europe at wowair.com.<br />

Issue six 83


New destination<br />

Stockholm<br />

– nature and nightlife<br />

WOW air is adding the beautiful city of Stockholm to its schedule in May 2016. Built on 14 islands,<br />

Stockholm is often called Venice of the North and the city is filled with great spots to enjoy whether<br />

you’re looking for culture, nature or nightlife.<br />

by Halldora Hagalin<br />

Photos: Thinkstockphotos and Stockholm Mediabank<br />

84 WOW Power to the people


With over 750 years of history, 70 museums<br />

and rich cultural life, Stockholm will surely<br />

deliver in the cultural department but right now we<br />

want to tell you about the nature and nightlife of<br />

this great city.<br />

The nature<br />

The green island of Djurgården is home to some of<br />

the city’s most popular attractions. It is set in the very<br />

heart of Stockholm and was once the royal hunting<br />

ground but now it is a protected nature reserve.<br />

At 279 hectares (for only 800 inhabitants), Stock -<br />

holm’s green belt is larger than London’s Hyde Park<br />

and Kensington Gardens combined. The park is<br />

divided into two main sections. To the west, the<br />

area closest to the city, are the very well-tended<br />

public gardens, a number of restaurants, the<br />

Gröna Lund Amusement Park, the Vasa Museum<br />

(which holds the world’s only entirely preserved<br />

17th century ship), the gigantic Skansen Open-Air<br />

Muse um and Zoo, and a naval shipyard. And let’s<br />

not forget the Junibacken which is a museum de -<br />

voted to Swedish children’s literature, but especially<br />

Astrid Lindgren—can you say Pippi Long stock -<br />

ing, anyone? Outside the building is a bronze statue<br />

of Lindgren. The art direction and images for the<br />

interior design were made by Swedish artist Marit<br />

Törnqvist, who had previously made illustrations for<br />

more recent versions of Lindgren’s books.<br />

At the other end, stretching a long way into the<br />

Stockholm Bay, the eastern part of Djurgården is<br />

home to more traditional historic monuments. For<br />

example it is home to the art museum Walde -<br />

marsudde and the Rosendal Palace. Djur gården<br />

also features sunken lanes, forests and marsh -<br />

lands where birds thrive. A bucolic ambience at<br />

just ten minutes by bike from the center of the city.<br />

Sooner or later, all visits to Stockholm must include<br />

the Island of Djurgården. Simply take the Djur gården<br />

tram from wherever you are in Stockholm and<br />

enjoy.<br />

The nightlife<br />

Of course Stockholm offers you a fun night on the<br />

town with blossoming nightlife full of laughter, joy<br />

and dance and the area of Södermalm in addition<br />

to the Stureplan Square is famed in Stockholm for<br />

its clubs and bars.<br />

The local’s advice is to enter a club or bar early,<br />

before midnight, because after twelve o’clock the<br />

lines tend to be slow. Do not forget to bring your ID!<br />

Here are the top three nightclubs according to<br />

popular clubbing-website:<br />

Patricia is a party boat with five indoor bars in<br />

addition to two bars out on the deck during the<br />

approach with classic architecture. The audience is<br />

an urban mix of people between 23 and 30 years.<br />

Club Berns or Berns Salonger has been a Stock -<br />

holm landmark since 1863. Situated in the heart<br />

of the city, Berns Salonger features an elegant<br />

boutique hotel, conference and banqueting facilities,<br />

a vibrant Asian restaurant and summer<br />

terrace, popular bars, the nightclub, Gallery 2.35:1,<br />

and probably the best concert venue in town—all<br />

under one roof! The name, 2.35:1, may at first seem<br />

strange, but it has a logical explanation. It is the<br />

name for a video format that is a recurring theme<br />

in the basement. The futuristic interior mixed with<br />

world class artist bookings week after week makes<br />

this one of Stockholm’s most prominent clubs.<br />

Last but not least we would like to say that<br />

although there are three of Stockholm’s hot clubs<br />

listed above we have found out that the best way to<br />

enjoy nightlife in foreign cities is to ask the locals.<br />

So we recommend that you knock on the shoulder<br />

of a smiling local on your journey and ask him or<br />

her where she or he would recommend, as the<br />

locals often have the best advice for the upcoming<br />

weekend.<br />

All the info<br />

How people went traveling before Google and<br />

smartphones is beyond our comprehension. No,<br />

not really, but after the Internet came into our lives<br />

it has to be said that traveling and sightseeing has<br />

become much easier. You can search for the best<br />

places to see, and get in touch with locals who are<br />

Stockholm Stortorget …<br />

Stortorget in Stockholm’s Old Town.<br />

Photo: Jeppe Wikström / mediabank.<br />

visitstockholm.com<br />

summertime. The boat has been afloat since the<br />

‘80s and has a great history from its war days.<br />

You’ll find Patricia at Metro Slussen by Gamla Stan.<br />

Sturecompagniet has long been one of Sweden’s<br />

most legendary nightclubs. The venue consists of<br />

four rooms on two floors around a beautiful atrium.<br />

Some years ago, the nightclub went through a<br />

gentle but full renovation. It combined a modern<br />

happy to help with all kind of things. But please<br />

don’t get lost on your smartphone and don’t forget<br />

to look up from your newest technology and enjoy<br />

what’s in front of you. Try to ask around by tapping<br />

on strangers shoulders instead of your hand-held<br />

device. If you do take a great photo in Sweden,<br />

remember to tag us in with #wowair so we can<br />

enjoy it with you. v<br />

Come spring 2016 WOW air will offer cheap flights to scenic Stockholm all<br />

year round from USA and Canada via Iceland.<br />

Stockholm has so much to offer and we can’t wait to take you there. Check out our flight<br />

schedule to and from Stockholm at wowair.com.<br />

Issue six 85


A<br />

WOW destination<br />

Christmas in Berlin<br />

Alle Jahre wieder—so begins a German Christmas song and it really says it all: Every year Christmas comes again<br />

and again, each time awakening those warm and wonderful sentiments. Some can hardly wait while others think<br />

November is simply too soon for all those ornaments and Christmas delicacies in the stores.<br />

by Berlinur.de<br />

photos: Berlinur.de and thinkstockphotos.com<br />

86 WOW Power to the people


is the Stollen cake that originates in Dresden, a<br />

city that lies south of Berlin. Stollen is a beautiful<br />

sweet loaf of yeast dough cake filled with dried<br />

fruit and marzipan that goes especially well with<br />

Glüwhein.<br />

For more children friendly treats try the Leb -<br />

kuc hen and Spekulatius, two aromatic baked<br />

goods seasoned with the traditional holiday spices.<br />

Speaking of being children friendly ... most Christ -<br />

mas markets in Berlin offer something for children.<br />

At the Alexanderplatz Market the children can even<br />

enjoy a pony ride or go ice skating around Neptune,<br />

the god of the sea, that towers over the Neptune<br />

Fountain right across from Berlin’s Red City Hall.<br />

The most daring take a ride on the Ferris wheel and<br />

enjoy the view of the city.<br />

Our favorite<br />

Berliners have a favorite Christmas market in<br />

Berl in and that’s the one at Gendarmenmarkt. Admission<br />

to the market is 1 Euro but you’ll get your<br />

money’s worth just watching the program on the<br />

stage where choirs sing carols and theater groups<br />

put up their Christmas pageants. In addi tion to<br />

the spectacles on the stage there are all sort of<br />

strange creatures roaming about the market,<br />

spreading joy and having fun with the visitors.<br />

Another great Christmas market is the one by the<br />

Charlottenburg Palace.<br />

No one should<br />

miss out on the<br />

glorious Christmas<br />

markets in<br />

Berlin and if you<br />

keep your eyes<br />

open you’ll also<br />

find an outlet<br />

from Käthe<br />

Wohlfahrt’s<br />

Christmas Shop<br />

close by.<br />

Christmas all year<br />

If unfortunately you’re not in Berlin during the<br />

Christmas holidays you can always quench<br />

your thirst for the yuletide atmosphere at Käthe<br />

Wohlfahrt’s Christmas Shop at Kurfürstendamm.<br />

No matter what time of year you will hear Christmas<br />

music and smell the<br />

Chrismas incense when<br />

walking by. Inside you’ll find<br />

handmade and traditional<br />

German ornaments made<br />

from wood, tin and glass.<br />

Almost every German home<br />

has a little pyramid shaped<br />

ornament where candles are<br />

placed underneath generating<br />

heat that turn small propellers<br />

above. The ornament also tells<br />

the story of Christmas with the<br />

help of small wooden figures. A<br />

nutcracker is also a staple in German homes; how<br />

else are you supposed to enjoy the deliciousness<br />

that hides within the hard shell of the walnut?<br />

No one should miss out on the glorious Christmas<br />

markets in Berlin and if you keep your<br />

eyes open you’ll also find an outlet from Käthe<br />

Wohlfahrt’s Christmas Shop close by. We, at least,<br />

are planning to enjoy the Advent in Germany with<br />

all its delicious treats. v<br />

B<br />

A. Berlinur.de recommends<br />

the Gendar menmarkt<br />

Christmas market<br />

in Berlin.<br />

B. German Christmas<br />

delicacies.<br />

C. Delicious Stollen cake,<br />

jam-packed with dried<br />

fruits.<br />

Christmas in Berlin officially begins at the<br />

end of November when the Christmas mark -<br />

ets open all around the city. Like with so many<br />

things in Berlin there’s not just one Christmas<br />

market but several that can be found even in the<br />

most unlikely of places; from the most popular<br />

streets and squares to shopping centers and the<br />

outskirts of the city. What might come as a surprise<br />

for many is that most of these markets close at<br />

precicely 11 PM on December 23rd.<br />

The taste of Christmas<br />

For us at Berlinur.de the most exciting thing about<br />

all these Christmas markets is the food and if you<br />

know us, you know why. First and foremost there’s<br />

the mulled wine (Glühwein) but a close runner up<br />

D. Katrin and Margret<br />

Ros at Berlinur.de are<br />

already enjoying the<br />

yuletide spirit.<br />

C<br />

Fly into the holiday spirit. You’ll find cheap flights to Berlin from USA, Canada<br />

and Iceland at wowair.com<br />

Written by Katrín Árnadóttir and Margrét Rós Harðardóttir at www.berlinur.de, the Icelandic<br />

hostesses of Berlin. Berlinur offers a variety of guided tours around Berlin in both Icelandic and<br />

English all year round. For more information and booking visit www.berlinur.de or email them at<br />

info@berlinur.de.<br />

D<br />

Issue six 87


Destination Dublin<br />

Gone to the dogs<br />

During a press trip courtesy of Tourism Ireland, early last summer we explored Dublin and the surrounding countryside.<br />

We visited many great places, like the historic Trinity College and the magnificent Glendalough Valley. What we didn’t expect<br />

was that a “night at the dogs” would be one of the highlights of our stay.<br />

Photos: Courtesy of Shelbourne Park Greyhound Stadium<br />

As Icelanders we have little experience of<br />

animal racing, horses, dogs or otherwise and<br />

the closest thing we have to any of the popular<br />

races around the world is the Icelandic rally and<br />

Formula Off Road. We’d never understood the<br />

at tract ion of animal racing and because of our<br />

inexperi ence we were barely looking forward to our<br />

night out.<br />

A great evening out<br />

After an informative tour of the Guinness Factory -<br />

—a must stop for all who visit Dublin, if not only for<br />

the view from the top floor bar and a taste of the<br />

famous Guinness stew—our hosts had reserved<br />

great seats for us by the window at the restaurant<br />

of the Shelbourne Park Greyhound Stadium that<br />

gave us a superb view of the track.<br />

Looking around we soon realized that dog racing<br />

is not just for hard core fans but rather a fun night<br />

out for groups of friends or for the whole family.<br />

While the youngsters feasted on French fries and<br />

pizza, bachelor groups had their beer and burgers<br />

in private group rooms and the older crowd had<br />

their (surprisingly good) fine dining and wine.<br />

Once the betting had been explained to us novic -<br />

es, the attentive betting staff came to our tabl es<br />

before and after each race to take our bets if we<br />

wanted to place them or to pay us our winnings; we<br />

never even had to stand up. We each got a voucher<br />

for five Euros to play with and were told that on<br />

88 WOW Power to the people


average people usually don’t bet more than 1-3<br />

euros at a time as this is mostly for fun. For the<br />

rest of the night we had fun picking out cool names<br />

from the racing program and placing small bets.<br />

Some we won and some we lost but it didn’t even<br />

seem to matter as we were having so much fun.<br />

Beloved family pets<br />

The Irish have a long history of dog racing and<br />

they have their Irish Greyhound Board to make<br />

sure everything is up to par. A racing dog usually<br />

doesn’t race for more than two years and then be -<br />

comes a great pet for a lucky family. The manag er<br />

of Shelbourne Park told us he had two at home.<br />

Having been assured that no animals were end ang<br />

er ed we could carry on betting and having fun and<br />

even winning a small amount which would come in<br />

handy the following day.<br />

A night at the dogs is definitely recommended<br />

for families and friends on vacation in Dublin,<br />

especially during the winter when having fun in -<br />

doors seems like the best idea. For reservations<br />

or group bookings go to www.gogreyhoundracing.<br />

ie. And if you do go, make sure to try out the fries,<br />

they‘re among the best you’ll get in Dublin! v<br />

Unleash you inner animal in Dublin. WOW air offers cheap flights to Ireland from USA<br />

and Canada via Iceland all year round.<br />

Check out our flight schedule and low fares to Dublin at<br />

wowair.com. See you on board!<br />

ICELANDIC<br />

GOURMET MENU<br />

Freshly caught seafood and free range lamb – with a modern twist<br />

DINNER – 6 COURSE MENU<br />

STARTS WITH A “REFRESHING“ SHOT OF THE NATIONAL SNAPS BRENNIVÍN<br />

FOLLOWED BY A BITE-SIZED TASTE OF PUFFIN<br />

ICELANDIC OCEAN PERCH<br />

Slow cooked ocean perch, beetroot purée, spicy butter, serrano ham, beetroot<br />

ICELANDIC MINKE WHALE<br />

Shallot vinaigrette, crispy Jerusalem artichokes<br />

ICELANDIC SEA TROUT<br />

Yuzu mayo, truffle mayo, crispy quinoa, apple<br />

ICELANDIC PLAICE<br />

Samphire, green asparagus, blood orange, lime beurre blanc<br />

RACK OF FREE RANGE ICELANDIC LAMB<br />

Lamb fillet, leeks, pickled onions, browned celeriac, baked carrots, spinach and dill cream<br />

Austurstræti 16 101 Reykjavík Tel: 551 0011 apotek.is<br />

Dessert by pastry chef Axel Þ.<br />

CHOCOLATE ROSE<br />

Chocolate mousse, raspberry gel, Sacher layer<br />

Issue six 89


New destination<br />

The Golden State<br />

Stretching from the Mexican border along the Pacific, California is known for its<br />

dramatic terrain and cliff-lined beaches among other things. Two of the state’s<br />

most famous cities are San Francisco and Los Angeles and that’s where we’re<br />

taking the WOW next summer.<br />

Photos: Thinkstockphotos.com<br />

Yes, you heard right. WOW air is<br />

secur ing its name on the short list of<br />

ultra -low-cost long-haul car riers by offering<br />

cheap flights to California’s biggest cities,<br />

con nect ing them via Iceland to our biggest<br />

desti nations in Europe. We hope you’re excit -<br />

ed because we sure are!<br />

San Francisco<br />

The cultural, commercial and fin ancial<br />

center of Northern California, San<br />

Francisco is the second most densely<br />

populated city in the United States after<br />

New York City. The city is well known for<br />

its liberal atti tude and as the birthplace<br />

of the “hippie” coun terculture, the Sexual<br />

Revolution and the Peace Movement.<br />

San Fran cisco is also home to one of the<br />

largest and oldest pride parades and the<br />

festivities are truly something to witness<br />

and be a part of.<br />

Public transportation is well used in San<br />

Francisco but in addition to a great transit<br />

system, the city also runs a historic streetcar<br />

line and the famous cable cars that are now<br />

a National Historic Landmark and a major<br />

attraction. San Francisco has also been<br />

rank ed the second-most walkable city in the<br />

United States.<br />

From the infamous Alcatraz Prison (make<br />

sure to book your trip there well in ad vance)<br />

to the Golden Gate Bridge, one of the seven<br />

wonders of the modern world, San Fran cisco<br />

impresses its visitors with its stunn ing land -<br />

marks. In addition, great food, magni ficent<br />

wines, culture, history and nightlife will<br />

ensure that you’ll never get enough of this<br />

great city.<br />

San Francisco’s climate is mild all year<br />

round thanks to the fact that the area is<br />

sur rounded by water on three sides. The<br />

cool currents of the Pacific Ocean regulate<br />

tempera ture swings keeping everyone cool<br />

dur ing the summer and warm during the<br />

winter.<br />

Los Angeles<br />

The City of Angels, also known as L.A. is<br />

eclectic, progressive, trendy, laid-back and<br />

retro all at once. This is the place many of the<br />

most famous peo ple in the world call home<br />

and should you find yourself in Hollywood<br />

chanc es are you’ll recognize a face or two.<br />

Among the most popular things to do in<br />

Los Angeles is a visit to Venice Beach, a great<br />

spot for people watch ing or to join in with the<br />

surfers, skat ers or bodybuilders. Checking<br />

out the Hollywood Walk of Fame is for some<br />

a rite of passage and of course a trip up to<br />

Mulholland Drive to take in the view from the<br />

famous Holly wood sign is a must. If growing<br />

up is something you forgot to do, or you’re<br />

traveling with kids, a trip to Disney land is<br />

probably on the horizon and meeting Mickey<br />

and Donald will not disappoint.<br />

A sprawling metropolis and a major center<br />

of the American entertainment industry,<br />

Los Angeles is surrounded on three sides by<br />

mountains and has a subtropical-Medi -<br />

terr anean climate which means it’s pretty<br />

warm and cozy all year round. Temperatures<br />

rarely drop below 10°C (50°F) in the winter<br />

months and on average they are closer to<br />

15°C (59°F) reaching as high as 40°C (104°F)<br />

during the summer.<br />

Wine country<br />

California is wine country and there are<br />

many wine regions to be found, the most<br />

fam ous of which are Napa and Sonoma, both<br />

about an hour’s drive north of San Francisco.<br />

Both regions boast rolling hills lined with<br />

some of the world’s most coveted grapes but<br />

whereas Napa Valley is home to grand estat -<br />

es and elegance, Sonoma County has a more<br />

intimate feel.<br />

Many tour operators focus on wine tours<br />

that are always popular; some even stretch<br />

for days. We recommend finding a good one<br />

and then tasting your way through the best<br />

wine regions of California. v<br />

Stay tuned for cheap flights to California from Europe. Our hot tickets to<br />

Los Angeles and San Francisco go on sale in January 2016.<br />

Want to be the first to know? Join WOW air’s club at wowair.com/wowairclub,<br />

hang out with the cool kids and get our great offers straight to your inbox.<br />

90 WOW Power to the people


Issue six 91


Free in D.C.<br />

An Abraham Lincoln<br />

tour of Washington, D.C.<br />

Abraham Lincoln is one of the most famous U.S. presidents, and rightfully so; he is credited with<br />

preserving the Union during the Civil War, and for bringing about the emancipation of slaves. And<br />

while the Lincoln Memorial is a popular site for tourists in D.C., there are numerous other places<br />

where you can learn more about Honest Abe. Here’s what else to check out.<br />

by Katherine LaGrave<br />

Photos: Thinkstockphotos and Flickr<br />

Lincoln’s Cottage<br />

Head to the cottage at the Soldi ers’<br />

Home and see where Lincoln escap ed<br />

the heat of the White House during the<br />

summers of 1862, 1863 and 1864. Today<br />

a national monument, the cot tage was<br />

originally built be tween 1842 and 1843<br />

as a private home for a reputable D.C.<br />

banker and business man. On your visit,<br />

step into the wood-panel ed library<br />

where Lincoln drafted early parts of his<br />

famous Emancipation Proclamation,<br />

and learn more about Lincoln as a<br />

Commander-in-Chief through a tour of<br />

the Robert H. Smith Visi tor Education<br />

Center.<br />

The Willard InterContinental<br />

Known primarily as a lavish, landmark<br />

hotel, the Willard is a short two blocks<br />

Duck into the<br />

New York Avenue<br />

Presbyterian Church<br />

three blocks from<br />

the White House and<br />

see where Lincoln<br />

worshipped with his<br />

family.<br />

from the National Mall. It is here<br />

that Lincoln came to stay after an<br />

assassination attempt before his<br />

inauguration as president in 1861,<br />

and where he conducted official<br />

business, completed cabi n et<br />

appointments, and made adjust -<br />

ments to the first inaugural address. On March<br />

4, once the inaugural ceremonies were complete,<br />

Lincoln returned to the hotel to enjoy his celebratory<br />

lunch as president. Reportedly on the menu?<br />

Mock turtle soup, corned beef and cabbage,<br />

parsley potatoes and blackberry pie.<br />

Lincoln assassination tour<br />

Journey back in time as you walk through the night<br />

of Lincoln’s assassination on a free tour with a<br />

guide from DC by Foot. Tours meet at 7 p.m. and<br />

begin by the Andrew Jackson statue in Lafayette<br />

Square, highlighting places along the way including<br />

the Willard Hotel and the Star Saloon before<br />

ending at Ford’s Theater (reservations required).<br />

New York Avenue Presbyterian Church<br />

Duck into this church three blocks from the White<br />

House and see where Lincoln worshipped with his<br />

family. Here, hints of the former president remain:<br />

92 WOW Power to the people


see Lincoln’s hitching post which<br />

remains outside, and head indoors to<br />

observe the family pew and a stunning<br />

stained glass Lincoln window.<br />

National Museum of Health and<br />

Medicine<br />

Located in nearby Silver Spring, Mary -<br />

land, this museum houses thous ands<br />

of specimens from the history of<br />

military medicine. Among them? An<br />

official sketch of Lincoln’s deathbed<br />

scene, the surgical kit from the autopsy<br />

of the president, locks of Lincoln’s hair,<br />

bone fragments from his skull and<br />

even the bullet from the assassination<br />

that led to his death on April 15, 1865.<br />

And more…<br />

Visit Virginia: If you have time, head to<br />

nearby Richmond, Virginia, to follow in<br />

the footsteps of Lincoln—and Steven<br />

Spielberg. Yes, it was primarily here<br />

that Spielberg filmed his 2012 historic<br />

drama, Lincoln, over 53 days. Under<br />

fire at Fort Stevens: Erected to defend<br />

D.C. during the American Civil War,<br />

Fort Stevens was reputedly under fire<br />

when Lincoln rode out to observe the<br />

action. Accounts of Lincoln’s immi nent<br />

danger at the fort vary, but there is<br />

nonetheless a plaque memori alizing<br />

his visit on July 12, 1864.<br />

See Abraham through the ages:<br />

Explore the Smithsonian’s National<br />

Port rait Gallery, where you can see<br />

cast ings of Lincoln’s hands and face,<br />

and what is thought to be one of the<br />

last photo graphs of the president. v<br />

The handgun used by John Wilkes Booth<br />

Photo: Tim Evanson courtesy of Flickr.<br />

Inside the Willard Hotel.<br />

Photo: Roman Boed courtesy of Flickr.<br />

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Call us +354 560 8800, or visit our ticket sale at the old harbour<br />

Issue six 93


Destination Paris<br />

A French road trip<br />

We’ll never stop loving Paris. Explore the city of art and romance and unwind<br />

among accordion players while walking the cobblestoned roads.<br />

by Guðrún Baldvina Sævarsdóttir<br />

Photos: Thinkstockphotos.com<br />

Flying to Paris can be just the be -<br />

ginning if you fancy seeing a little<br />

more of the dreamlike country that is<br />

France. Why not rent a car and head out<br />

to see some of the breathtaking and<br />

unbelievable sights France has to offer?<br />

Here are some highly recommended<br />

destinations just a few hours away from<br />

the city of love.<br />

The city of Reims<br />

An hour and 50 minutes-drive to the<br />

east-north-east will take you to the city<br />

of Reims. Reims is the ideal destination<br />

for history buffs and champagne lovers.<br />

Situated in the Champagne-Ardenne<br />

region of France this is where the<br />

drink was invented and where it is still<br />

made today. It’s only real champagne<br />

if it comes from these parts and for<br />

the authentic champagne experience<br />

visit some of the manufacturers in the<br />

area. Highly recommended is Pommery<br />

where you can learn about the process,<br />

explore the caves where the bottles are<br />

kept, and have a taste of course! Make<br />

sure to check out the Reims Cathedral<br />

so you can stand in the footsteps of<br />

Joan of Arc and marvel at Marc Chagall’s<br />

stained glass windows.<br />

Directions: Take the E54 out of Paris<br />

and then get onto the A4.<br />

Giverny<br />

Giverny is a commune just an hour and<br />

20 minutes-drive northwest of Paris.<br />

It is best known as home to Claude<br />

Monet’s house and garden where you<br />

can spend a lovely afternoon roaming<br />

through the painter’s study and<br />

amazing living room and walking<br />

around his gardens and ponds; scenery<br />

very recognizable from many of his<br />

paintings.<br />

Driving to Giverny takes you through<br />

one of France’s most scenic routes. The<br />

trip will take you through one beautiful<br />

village after another in an amazing<br />

setting of the Vexin region.<br />

Directions: Head into the 8th<br />

arrondissement and get onto the A14<br />

that later turns into A13. Follow A13 to<br />

Avenue Aristide/D113 and then get onto<br />

D201 to Rue du Grand Val in Giverny.<br />

Don’t be afraid of<br />

the French, they<br />

will spend a good 10<br />

minutes mimicking<br />

rifles and pigs in a<br />

game of charades<br />

(looking for wild pigs<br />

at the local butchers)<br />

if you don’t speak a<br />

word of French and<br />

it will make their day<br />

if you appreciate<br />

their local produce.<br />

Just make sure<br />

whatever you say<br />

ends in “madame” or<br />

“monsieur” and you’ll<br />

be alright.<br />

Périgord Limousin Natural Park<br />

Four hours south of Paris is Périgord Limousin Natural Park<br />

where you’ll find Camping de L’étang, our most favorite<br />

campsite in the world. Situated in a forest next to a small lake,<br />

it’s run by a Dutch couple who built the place up from scratch.<br />

They rent out cozy little huts, run a nice bar and restaurant<br />

with a pool table and dartboard, have good spacious pitches<br />

for tents and motor homes, a little beach on the lake with<br />

a boat you’re free to use anytime and their dogs and cat<br />

absolutely love your company. Charming villages surround the<br />

campsite and you can easily lose track of time walking in the<br />

woods or shopping from the local farmers.<br />

Directions: From the 13th arrondisment head on to the E15/<br />

E50/A10/E5 and follow signs for Orléans/Chartres. By Orléans<br />

Are you ready for a European road trip? Pack your GPS and book your<br />

flight to Paris at wowair.com.<br />

follow signs for A71/Toulouse/A20/E9 and drive<br />

on until you get close to Limoges where you turn<br />

onto N520/Rocade Nord-Ouest. Follow signs for<br />

Angoulême until you get onto D13, turn left unto<br />

D27, then right onto D50 and finally another right<br />

onto D112.<br />

Camping in France<br />

If camping is your thing, then France is your<br />

kind of country. Wherever you go you’ll find<br />

excellent campsites with hot showers, good<br />

accommodations for caravans and motor homes,<br />

swimming pools, game areas, horse rentals, etc.<br />

Camping in France can be a wonderful experience<br />

and requires minimal research to be a great<br />

success. That said, you can also find charming<br />

and comfortable accommodations in B&Bs, gîtes<br />

(private holiday homes for short-term rent) and of<br />

course the little hotels in every tiny village. When<br />

traveling through the smaller villages of France,<br />

a good rule of thumb is to head for the usually<br />

very visible church tower and there you’ll find<br />

everything you need; shops, markets and cafés.<br />

Don’t be afraid of the French, they will spend a<br />

good 10 minutes mimicking rifles and pigs in a<br />

game of charades (looking for wild pigs at the local<br />

butchers) if you don’t speak a word of French and<br />

it will make their day if you appreciate their local<br />

produce. Just make sure whatever you say ends in<br />

“madame” or “monsieur” and you’ll be alright.<br />

While driving on the country roads keep an eye<br />

out for handmade signs pointing to a farm where<br />

you can buy produce straight from the farmer;<br />

fruits, vegetables, meats and best of all: the nut<br />

and olive oils! Always try the local produce from<br />

the region as it is the region’s specialty, made<br />

with a passion most other nations can only dream<br />

about. French cuisine is renowned for a reason<br />

and a big part of that reason is the quality of the<br />

products. Be aware that the French take their<br />

lunch breaks very seriously and almost everything<br />

shuts down between 12 and 14 (sometimes even<br />

15 if they’re very relaxed). They’ll be enjoying their<br />

lunch at a nice restaurant with a nice glass of wine<br />

before heading back to work a couple of hours later.<br />

Take a leaf out of their book; eat, drink and relax. v<br />

We see Paris, we see France, we see you pack your traveling pants.<br />

WOW air offers cheap flights to France from USA, Canada and Iceland all year round.<br />

94 WOW Power to the people


Issue six 95


Photo: Todd Van Hoosear, courtesy of Flickr.com<br />

Sweet Boston<br />

Where to find the best<br />

cannoli in Boston<br />

Every Bostonite swears loyalty to one shop or another. Here’s where to<br />

find some of the city’s best offerings.<br />

Like any good town with strong<br />

Italian roots, Boston has no shor -<br />

tage of espresso bars, gelaterias and<br />

bakeries dedicated to the art of the<br />

Italian desserts. But there is one treat,<br />

above all, that continues to be subject<br />

to the most virulent of debates: the<br />

cannoli.<br />

Sicilian pastry desserts, these “little<br />

tubes” are a staple in Boston’s Italian<br />

and historic North End. Walk the city’s<br />

oldest residential community, and you<br />

can find anything from the traditional<br />

(a plain shell with ricotta cheese) to the<br />

modern—think Oreo, mint chip, and<br />

espresso. Here’s how five of the city’s<br />

most popular shops stack up.<br />

Maria’s Pastry Shop<br />

Not judging the book by its cover is<br />

important on a visit to Maria’s, where<br />

the aesthetics of the small, no-frills<br />

shop indicate nothing about the rich -<br />

ness of flavors found in its des serts.<br />

Walk the city’s<br />

oldest residential<br />

community, and you<br />

can find anything<br />

from the traditional<br />

(a plain shell with<br />

ricotta cheese) to<br />

the modern—think<br />

Oreo, mint chip, and<br />

espresso.<br />

Plain, chocolate and choco latedipped<br />

cannoli shells line the glass<br />

coun ter but it’s more than likely<br />

you’ll get a fresh shell from the<br />

back of the bakery—if not, ask for<br />

one. Each shell is filled to order and<br />

given a hearty sprinkle of powdered<br />

sugar. Traditional, tasty and artfully<br />

made: there’s a reason Maria’s has<br />

previously been voted “Boston’s<br />

Best Cannoli” by the city’s residents.<br />

You’ll find Maria’s Pastry Shop<br />

on 46 Cross Street in Boston’s<br />

North End.<br />

Mike’s Pastry Shop<br />

Though the mass of people spilling<br />

out of Mike’s swinging doors might<br />

serve as a deterrent to passersby,<br />

have no fear: the line moves<br />

quickly. Once inside, you choose<br />

from 18 flavors at this North End<br />

96 WOW Power to the people


institution, with selections ranging from limoncello<br />

to pistachio. Shells at Mike’s are about as big as<br />

they come in this cannoli town, but are pre-filled to<br />

handle the high-turnover rate and, as a result, are<br />

not as crunchy. Add a cappuccino or cup of tea to<br />

your order, and settle in the shop’s designated café<br />

area. If you can’t handle the bustle of the crowd,<br />

ask for your cannoli to go, and your selections will<br />

be carefully placed in an emblematic Mike’s box:<br />

blue and white, tied with string, a souvenir all on<br />

its own.<br />

You’ll find Mike’s Pastry Shop at 300<br />

Hanover St. in Boston’s North End and now<br />

also on Harvard Square in Cambridge.<br />

Modern Pastry<br />

The lines at this North End staple are just shorter<br />

than those at Mike’s, but to Bostonites, the<br />

comparisons don’t stop there. Cannoli here, are<br />

smaller, and there is an evident mom-and-pop<br />

feel to the place cultivated by small tables and<br />

generational service—the family-owned shop<br />

was established more than 70 years ago, after<br />

all. Cannoli here are also fresher, and filled on the<br />

spot with your choice of vanilla custard, chocolate<br />

custard or ricotta. Prices increase incrementally by<br />

topping or shell, but rarely top $4.<br />

Caffè Paradiso<br />

Paradiso’s sweets and espresso bar form the back<br />

of the traditional cafe, and a visit here is sure<br />

to include mingling with the many Italians who<br />

use this as their local spot. Ask what fillings you<br />

can get in your cannoli, and you’ll most likely be<br />

greeted with a scoff: ricotta, or original, is the only<br />

option. Points here for presentation (a sturdy box<br />

with a gold seal), originality and taste, all of which<br />

have undoubtedly stayed the same since the café<br />

opened in 1962. For the odd traveler who’s not<br />

interested in cannoli, Paradiso also has some of<br />

the city’s best gelato and Italian coffee.<br />

You’ll find Caffè Paradiso at 255 Hanover<br />

Street in Boston’s North End.<br />

Bova’s Bakery<br />

Instead of being a one-stop shop for cannoli, Bova’s<br />

seems to have it all: stromboli, arancini, black and<br />

white cookies, Whoopie Pies, calzones, tiramisu,<br />

meatball subs and pizza. They’re best known for<br />

their famous round bread and for being open<br />

24-hours a day, but they also boast a mean set of<br />

sweets—and there’s rarely a line. First opened in<br />

1926, this family-owned and operated bakeshop<br />

prepares their pastries fresh each day, and it comes<br />

through in the taste: crispy, golden cannoli shells are<br />

filled with a homemade ricotta and served with a<br />

dusting of powdered sugar. Now that’s amore.<br />

You’ll find Bova’s Bakery at 134 Salem Street<br />

in Boston’s North End.<br />

You’ll find Modern Pastry at 257 Hanover<br />

Street in Boston’s North End and also in<br />

Medford.<br />

Bring your sweet tooth to Boston. WOW air offers cheap flights to Boston from<br />

around Europe several times a week all year round.<br />

You’ll find cheap flights to Boston with WOW air at wowair.com.<br />

Join our club at wowair.com/wowairclub and get all the best deals directly to your inbox.<br />

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Issue six 97


New destination<br />

The cream of Bristol<br />

WOW air announces cheap flights to Bristol in May 2016 so here are a few<br />

things you might want to know before hopping aboard.<br />

Photos: Shutterstock.com<br />

Flying to Bristol Airport<br />

is the obvious choice<br />

for those who want to<br />

explore the beautiful<br />

countr yside of South<br />

West England.<br />

For those who didn’t ace geography you<br />

should know that Bristol is a city in located<br />

in South West England with little under 500,000<br />

inhabitants and a history that stretches all the<br />

way back to the Iron Age. Whether you’re traveling<br />

with the family, on a romantic break, searching<br />

for historic sites or just up for some UK shopping,<br />

Bristol is a great destination.<br />

Having a history is great but today Bristol is a<br />

modern city built on the creative media, electronics<br />

and aerospace industries. The city is one of UK’s<br />

most popular destinations not the least based on the<br />

fact that it is an excellent starting point for exploring<br />

South West England and Wales but also as this is one<br />

of the warmest and sunniest cities in the UK.<br />

What to do in Bristol<br />

The first thing you’ll notice about Bristol is the<br />

iconic Clifton Suspension Bridge and the amazing<br />

hilly landscape. Clifton Bridge is Bristol’s most<br />

famous landmark which is fitting since the city’s old<br />

English name, Brycgstow, means “the place at the<br />

bridge.” After checking out the famous bridge take<br />

a stroll around town and feast your eyes on some<br />

of the city’s street art, most notably the early works<br />

of world renowned artist Banksy who grew up in<br />

Bristol. A Bristol vacation would not be complete<br />

without a visit to Brunel’s ss Great Britain a.k.a. “The<br />

ship that changed the world,” a former passenger<br />

steamship that sailed between Bristol and New<br />

York and that for a time was the longest of its kind<br />

98 WOW Power to the people


to have been constructed 3000-2000 BC the<br />

monument was added to the UNESCO’s list of World<br />

Heritage Sites in 1986 along with its bigger, although<br />

seemingly lesser known cousin, the Avebury henge<br />

also in South West England (ca. 23 miles north<br />

of Stonehenge). If you like ancient mysteries the<br />

henges will surely keep you busy, at least for a day.<br />

in the world (1845-1854). Built in Bristol the ship<br />

now serves as a museum in Bristol Harbour where<br />

you can learn about the ship’s history as well as<br />

witness the miracle of its restoration.<br />

What to do in South West England<br />

Flying to Bristol Airport is the obvious choice for<br />

those who want to explore the beautiful countr y-<br />

side of South West England. With historical cities<br />

Bath and Glaucester nearby you’ll be sure to get<br />

your fill of Roman history in the UK. The Cotswolds<br />

area, famous for its hundreds of honey-colored<br />

limestone villages in a beautiful rural setting is<br />

also close by. Try renting a cottage and taking<br />

leisurely strolls around the pretty villages and the<br />

nearby hills or better yet—rent bikes for the whole<br />

family and see more of the area. Just across the<br />

Bristol Channel you’ll be entering South Wales<br />

known for its natural beauty – just perfect for a<br />

family road trip.<br />

Last but not least flying to Bristol is ideal if<br />

you have always wanted to see Stonehenge. This<br />

prehistoric site shrouded in mystery is located in<br />

Wiltshire, ca. 50 miles southeast of Bristol. Believed<br />

Good times in Bristol<br />

Visit Bristol in July and be a part of the Bristol<br />

Shakespeare Festival, an event with a passion for<br />

bringing the freshest, most exciting productions<br />

of Shakespeare’s plays to beautiful and unusual<br />

spaces around Bristol.<br />

At the end of July there’s also the Bristol Harbour<br />

Festival held on or near the waterfront of Bristol<br />

Harbour, celebrating the city’s maritime heritage.<br />

Visit Bristol in August for the magnificent Bristol<br />

International Balloon Fiesta where teams from the<br />

UK and other parts of the world bring their colorful<br />

hot air balloons and participate in mass ascents. It<br />

is surely a sight to behold.<br />

Visit Bristol in September and witness the Bristol<br />

International Kite Festival where hundreds of<br />

brilliant kites are airborne at the Ashton Court<br />

Estate. v<br />

WOW air will fly to Bristol three times a week all year round<br />

from USA and Canada via Iceland.<br />

You’ll find cheap flights to<br />

Bristol at wowair.com<br />

All you need in one place<br />

• Skólavör›ustígur 19<br />

tel.: (+354) 552 1890<br />

SWEATERS AND SOUVENIERS,<br />

NO KNITTING MATERIAL:<br />

• Radisson Blu, Hótel SAGA<br />

tel.: (+354) 562 4788<br />

• Laugavegur 53b<br />

tel.: (+354) 562 1890<br />

www.handknit.is<br />

Issue six 99


WOW destinations<br />

You want more?<br />

WOW! We’ve been announcing a lot of new destinations recently but that doesn’t mean<br />

that our established routes have been forgotten. We could never fit all of our destinations<br />

into just one issue but you should know that WOW air has well over 20 destinations and<br />

there’s still more to come. Stay tuned!<br />

and 5-7 flights a week during the summer.<br />

Connecting flights* to Amsterdam are available<br />

from Boston and Washington, D.C. in the USA and<br />

from Toronto and Montréal in Canada. Starting<br />

spring 2015 we will also offer cheap flights to<br />

Amsterdam from San Francisco and Los Angeles.<br />

Barcelona<br />

Alicante<br />

Warm up by the Mediterranean Sea and taste<br />

the best of Spain.<br />

WOW air offers cheap flights to Alicante from<br />

Iceland four times a week during the summer<br />

months and 1-3 times a week from March to<br />

May and September to January.<br />

Amsterdam<br />

A city of art, architecture, cool people and canals,<br />

and don’t forget windmills, weird wooden shoes<br />

and tulips. Amsterdam is a fairytale and a great<br />

place to visit.<br />

WOW air offers cheap flights to Amsterdam from<br />

Iceland 2-4 times a week during the winter months<br />

Barcelona truly is the perfect destination; tasty<br />

tapas, seaside promenades and mind-blowing<br />

architecture.<br />

Getting there is the easy part. WOW air offers 2-4<br />

flights a week to Barcelona from Iceland from the<br />

middle of May until October.<br />

Copenhagen<br />

The former capital of Iceland is still a favorite<br />

among Icelanders and now’s your chance to<br />

find out why.<br />

WOW air offers several flights a week* to<br />

Copenhagen from USA and Canada all year<br />

round via Iceland.<br />

Düsseldorf<br />

This great city on the Rhine is famous for its art<br />

and culture, luxury fashion and lifestyle.<br />

WOW air flies to Düsseldorf, Germany from<br />

Iceland twice a week during the summer<br />

months.<br />

London<br />

London has been on our schedule from the<br />

beginning and for good reason. This sprawling<br />

metropolis is a popular destination all over the<br />

world. It’s sort of like a rite of passage for travelers;<br />

you have to visit at least once. And if you’ve already<br />

been there you can go the other way from Gatwick<br />

airport and visit the beautiful Brighton.<br />

WOW air offers cheap flights to London from<br />

Iceland up to 9 times a week.<br />

Connecting flights* to London are available from<br />

Boston and Washington, D.C. in the USA and from<br />

Toronto and Montréal in Canada. Starting spring<br />

2015 we will also offer cheap flights to London<br />

from San Francisco and Los Angeles.<br />

100 WOW Power to the people


Lyon<br />

Experience the gastronomic capital of France with<br />

all its history and vibrant cultural scene.<br />

WOW air flies to Lyon from Iceland twice a week<br />

during the summer months.<br />

Milan<br />

Get ready for high fashion and high culture and<br />

don’t forget to feast your eyes on da Vinci’s Last<br />

Supper.<br />

WOW air flies to Milan, Italy from Iceland 2-3 times<br />

a week from June to September.<br />

Rome<br />

All roads lead to Rome but we’re going to fly to this<br />

most famous world capital.<br />

WOW air offers cheap flights to Rome, Italy once a<br />

week from July to September.<br />

Gran Canaria<br />

The city of Las Palmas in Gran Canaria is a new destination because we love getting our guests into the<br />

sun during the winter.<br />

WOW air offers weekly flights to Gran Canaria from February to May 2016.<br />

Salzburg<br />

Looking for that perfect winter destination? Go<br />

skiing in the Austrian Alps’ best ski resorts, just<br />

a short drive from Salzburg Airport.<br />

Pack your skis; WOW air flies to Salzburg from<br />

Iceland once a week in December, January and<br />

February.<br />

Tenerife<br />

Relaxing on a tropical island sounds like a dream<br />

and Tenerife is a dream come true.<br />

WOW air offers weekly flights to Tenerife Sur from<br />

Iceland all year round and twice a week in January,<br />

February and March.<br />

Vilnius<br />

Are you hungry for something different? Visit the<br />

capital of Lithuania and see the UNESCO World<br />

Heritage listed Old Town.<br />

WOW air offers flights between Vilnius and Iceland<br />

once a week during the summer.<br />

Warsaw<br />

The capital of<br />

Poland has some<br />

historic charisma<br />

and is a great<br />

destination if<br />

you’re on a budget.<br />

WOW air offers flights to Warsaw from Iceland<br />

three times a week during the summer months<br />

and weekly from September to January and<br />

April and May.<br />

* Note that the availability of connecting flights between USA and Europe may<br />

vary depending on the flight frequency to each city. WOW air connects London,<br />

Bristol, Dublin, Berlin, Copenhagen, Amsterdam, Paris and Stockholm to Boston,<br />

Washington, D.C., Los Angeles and San Francisco in the US and Toronto and<br />

Montréal in Canada<br />

Issue six 101


This and that …<br />

mostly this<br />

by Fjóla Helgadóttir<br />

QuizUp the TV show!<br />

NBC has announced they will be turning the<br />

Icelandic megahit game app, QuizUp in to a TV<br />

show! The TV show will have a multiplayer format<br />

like the gaming app itself with in-studio contestants<br />

competing against at-home viewers playing in<br />

real time on their mobile phones. Winning all eight<br />

rounds gives the in-studio contestant the possibility<br />

of winning up to one million US dollars! At-home<br />

contestants can win too of course. They‘re able to<br />

win the money assigned to each round. To qualify<br />

for competing in-studio or at home, candidates<br />

must successfully pass a trivia quiz. Even those who<br />

don’t pass or do not have the mobile app can play<br />

while watching, with the questions and answers<br />

synchronized with the broadcast. Game on people!<br />

Let Bieber show you!<br />

Thanks to Justin Bieber everyone<br />

on the planet now knows<br />

about Iceland. Bieber visited us<br />

in September, and in October we<br />

found out, along with the rest of<br />

Walk around<br />

the world, what he was actually<br />

doing here. Shooting a video! The<br />

video to his song “I’ll Show You”<br />

shows some of the most amazing<br />

landscapes this beautiful island of<br />

ours has to offer. In fact, we won’t<br />

be surprised if teenage girls start<br />

flocking to Iceland to see some<br />

of Bieber’s shooting locations.<br />

Whatever keeps the youth interested<br />

in Mother Nature, right? We<br />

see what you did there Bieber,<br />

good one!<br />

Wapp is a brand new and innovative Icelandic walking app that<br />

will take you on a hiking tour and help you have your own Icelandic<br />

adventure outdoors using GPS-activated pop-up facts, stories and<br />

photos from the area. The trails are of great variety and the experience<br />

meaningful and joyful. It’s not just about the reaching a destination but<br />

also about enjoying the overall experience on the way.<br />

Try the new variety of trails in Iceland equipped with the important<br />

safety measure of always knowing your location as the route<br />

progresses.<br />

The Wapp’s main features entail:<br />

1. A display of varied trails in Iceland, using your phone as a personal<br />

travel guide.<br />

2. Storing trails on your phone for offline use.<br />

3. Collection of nearby trails easily visible and accessible on your phone.<br />

4. Opens up possibilities of diverse trips or exploring new areas.<br />

5. Simple search by length of trip, elevation, difficulty or territory.<br />

The Wapp can be downloaded for free from Appstore and Playstore<br />

and offers a few free trails for you to test. Try the Reykjavik Walk<br />

(see page 68-70).<br />

LazyTown<br />

to win an Emmy?<br />

The Icelandic children’s program, LazyTown<br />

has been nominated for an International Emmy<br />

Award in the Kids: Preschool category. The<br />

ceremony will take place on 5 April 2016. The<br />

show’s creator, Magnús Scheving, who also<br />

plays the role of Sportacus, was nominated in<br />

2007 for outstanding directing in a children’s<br />

series and the year before Julianna Rose<br />

Mauriello, who plays the role of Stephanie, was<br />

nominated as an outstanding performer in a<br />

children’s series. The show has gained massive<br />

popularity and is aired in 170 countries in more<br />

than 20 languages. Go LazyTown!<br />

Icelandic<br />

films<br />

are on<br />

a roll!<br />

The Icelandic movie Þrestir<br />

(Sparrows) recently won the Golden<br />

Shell Award at the San Sebastián<br />

International Film Festival. Þrestir<br />

tells the story of a sixteen year old<br />

boy who moves to a remote fishing<br />

town in the Westfjords in the hopes<br />

of reconnecting with his father.<br />

Rúnar Rúnarsson, who wrote the<br />

script and directed the film, received<br />

an Oscar nomination for best short<br />

film in 2006 for his film Síðasti<br />

bærinn.<br />

102 WOW Power to the people


This and that …<br />

mostly this<br />

Fischer’s Pawn Sacrifice<br />

Back in 1972 the World Chess Championship was held in<br />

Iceland with Boris Spassky and Bobby Fischer competing<br />

against each other for a shot at the title. Pawn Sacrifice, a<br />

biopic about Fischer’s life was released last September,<br />

portraying the events of the World Chess Championship,<br />

with Tobey Maguire as Fischer and Liev Schreiber as<br />

Spassky. The film tells the story of Fischer’s childhood and<br />

offers some insight into the life of this peculiar genius, who,<br />

at the age of fourteen was the youngest person ever to<br />

win the U.S Chess Championship. A must see for all lovers<br />

of biographical films, chess and of course the lovers of<br />

Iceland.<br />

Another film award!<br />

The Icelandic film Fúsi (Virgin<br />

Mountain) won the Nordic Film Prize<br />

last October having previously won<br />

three of the main awards at the Tribeca<br />

Film Festival in New York last spring;<br />

Dagur Kári Pétursson, who wrote the<br />

script and directed the film, won for Best<br />

Screenplay, Gunnar Jónsson who plays<br />

the main character Fúsi, won for Best<br />

Actor and the film won Best Narrative<br />

Feature. The film tells the story of Fúsi<br />

who, in his forties, still lives with his<br />

mother and doesn’t have the courage to<br />

leave home.<br />

“Great first meal in Reykjavik”<br />

“Amazing food, excellent staff”<br />

“Best restaurant in Iceland”<br />

Scandinavian cuisine<br />

Enjoy a four course Icelandic set menu in one of Reykjaviks oldest buildings<br />

Hönnun: Marknet ehf.<br />

Lækjarbrekka restaurant - Bankastraeti 2, 101 Reykjavik - Tel: (+354) 551 4430 - www.laekjarbrekka.is - info@laekjarbrekka.is<br />

Issue six 103


This and that …<br />

mostly this<br />

Go float about<br />

Float is a water therapy product designed to give users a relaxing water experience.<br />

Float is available as a cap and a pair of floating aid straps for legs offering a weightless<br />

and stress-free time in the swimming pool. Swimming pools all over the capital area<br />

have started offering float sessions and there is even a special Northern Lights floating<br />

tour available that takes you to a secret lagoon outside Reykjavik (www.floatingtours.<br />

com). The swimming pools at Garðabær and Álftanes now offer floating sessions once<br />

a month. In the swimming pool in Ásgarður in Garðabær there’s a session on Fridays<br />

at 7 pm to 8 pm with dates including 18 December, 15 January and 19 February. And at<br />

the swimming pool in Álftanes on Saturdays at 11 am to 11:45 am with dates including 5<br />

December, 2 January, 6 February and 18 March. Float caps are available for loan on site<br />

and guests only pay the admission to the pools. This is probably the cheapest but most<br />

unique and relaxing spa session you’ll ever try.<br />

For more information on Float visit www.float.is<br />

N E W A W A R D<br />

B E S T T H A I F O O D 2 0 1 5<br />

BanThai<br />

R E S T A U R A N T<br />

w w w . b a n t h a i . i s<br />

--------------------------------------------<br />

L a u g a v e g u r 1 3 0 v i ð H l e m m<br />

T E L : 5 5 2 2 4 4 4 , 6 9 2 - 0 5 6 4<br />

--------------------------------------------<br />

“<br />

A L S O B E S T 2 0 0 9, 2 0 1 0, 2 0 1 1, 2 0 1 2, 2 0 1 3, A N D 2 0 1 4<br />

--------------------------------------------------------------------------<br />

m a n y f a m o u s p e o p l e a r e r e g u l a r s h e r e<br />

“<br />

Free the nipple wins an award<br />

Adda Smáradóttir, a college<br />

student in Reykjavík, started a<br />

revolution on the morning of 26<br />

March 2015 when, as a sign of<br />

protest, she posted a picture of her<br />

naked breasts on Twitter. A fellow<br />

male student publicly criticized<br />

her actions and soon hundreds<br />

of girls and women in Iceland<br />

showed their support to Adda by<br />

posting pictures of their breasts on<br />

Twitter and Facebook. At the same<br />

time these women protested the<br />

double standards set by society in<br />

which women need to cover their<br />

“You don’t decide what<br />

makes your heart beat.<br />

It just beats.”<br />

nipple area while men don‘t. Adda,<br />

who was only sixteen at the time,<br />

recently won an award in Taiwan<br />

for her act of bravery and for<br />

starting the national #freethenipple<br />

revolution in Iceland.<br />

Páll Óskar, Iceland’s biggest pop icon and former Eurovision<br />

contestant has always been untiring in his efforts to show the Icelandic<br />

people that love is love no matter what. Páll Óskar is the front man every<br />

year at the Reykjavik Pride Parade and the most famous gay person<br />

in Iceland who people look up to him and honor in his fight in LBGT<br />

matters. Páll Óskar recently appeared on “Stundin okkar,” The National<br />

Broadcasting Service of Iceland’s oldest children’s program, to talk<br />

about homosexuality to the next generation. It was pretty easy for him<br />

to explain: “I’m never going to have any girlfriends. Because I don’t get<br />

crushes on girls…I get crushes on guys, because I’m gay.” When asked<br />

more about what that meant he replied: “You don’t decide what makes<br />

your heart beat. It just beats.”<br />

104 WOW Power to the people


The golden circle on a super truck and snowmobiling<br />

This and that …<br />

mostly this<br />

Daily tours<br />

all year round<br />

Do you<br />

believe in elves?<br />

BBC Earth recently showed a TV pro gram with journalist Melissa Hogenboom who came to Iceland<br />

in search for elves and trolls. Hogenboom did not find any elves or trolls but she did discover some<br />

interesting Icelandic folklore and myths. Hogenboom met Terry Gunnell, a professor in Folk loristics<br />

at the University of Ice land who told the journalist of the misfor tunes of road builders in the seventies<br />

while working on the road Álfhólsvegur, which means Elf-hill-road, in Kópavogur. Gunnell says in the TV<br />

program that pipes burst, build ing equipment broke down, bull dozers stopped working and cars would<br />

break down in the middle of the road. Although you might not come across any elves or trolls during<br />

your stay in Iceland, it’s worth looking for Álfhólsvegur Road in Kópavogur, and see how the street<br />

itself swerves past a small hill of rocks. Building a road in the elves’ living room—now that’s just rude!<br />

Take<br />

a look at<br />

Hera<br />

The super talented actress<br />

Hera Hilmars, most recently<br />

known for her role in the<br />

movie Vonarstræti (Life in a<br />

Fishbowl) is up for the role<br />

of Ben Kingsley’s lover in<br />

the movie An Ordinary Man.<br />

Kingsley plays the part of a<br />

war criminal in hiding who<br />

starts a love affair with his<br />

maid played by Hera. As<br />

searchers close in on him he<br />

realizes she is the only one<br />

he can trust. Sounds thrilling!<br />

Tel. (+354) 580 9900<br />

ice@mountaineers.is<br />

www.mountaineers.is<br />

Your Ticket to Adventure<br />

Issue six 105


Hey<br />

look!<br />

What’s going on over here?<br />

Quite a lot actually, and if you know where to go you can live each<br />

night in Iceland like there’s a full blown festival going on.<br />

What: Mass of St. Thorlac<br />

When: December 23<br />

Where: All around the country<br />

Mass of St. Thorlac (Þorláksmessa) is<br />

a big part of the Icelandic Christmas<br />

tradition. For many families this is<br />

the day to put up the Christmas tree<br />

and decorate it and this is also a big<br />

night for last minute shopping before<br />

Christmas (not unlike Christmas Eve<br />

in the U.S.). In downtown Reykjavik,<br />

people will be rushing from store to<br />

store to buy the last presents for their<br />

loved ones and also settling in at<br />

cozy bars and cafés to meet friends<br />

and have fun before the holy days.<br />

Laugavegur and Skólavörðustígur in<br />

Reykjavik are lined with musicians<br />

making the atmosphere festive so you<br />

can feel the true Christmas spirit.<br />

If you find yourself in Reykjavík (or<br />

any town center that has restaurants)<br />

during Þorláksmessa you’ll discover<br />

a strange odor coming from some<br />

of the restaurants. That is the smell<br />

of fermented skate and the taste<br />

is similar to the smell. Use this<br />

opportunity to have a proper taste of<br />

this well known traditional food.<br />

What: Moses Hightower<br />

Where: Húrra, Tryggvagata 22<br />

When: December 26 from<br />

20:00-22:00<br />

Moses Hightower is an exciting band<br />

which has released two 10-track<br />

al bums that both got outstanding reviews.<br />

Here you get a good oppor tunity<br />

to see one of Iceland’s top indie bands<br />

perform at a local bar. You simply show<br />

up at Húrra, at Tryggva gata 22, before 8<br />

PM in down town Reykjavík and have a<br />

good night out.<br />

What: New Year’s Eve<br />

When: December 31<br />

Where: All around the country<br />

If there is one night to celebrate in Iceland it is New Year’s Eve. Family and friends come together in their best dresses,<br />

enjoying a good meal partying throughout the night. The main event during New Year’s Eve for the locals is the Annual<br />

Comedy Revue broadcasted by the Icelandic National Broadcasting Service (RUV), which people will talk about<br />

for days after whether it was good or not. Going to bonfires and shooting up a whole lot of fireworks illuminating<br />

every village, town and city in beautiful colors is also on the agenda. It is well known that Icelanders are mad about<br />

fireworks during New Year’s Eve and it is truly a sight to behold. If you are in the capital feel free to hit downtown (start<br />

by Hallgrímskirkja Church before midnight) for one of best parties in the world.<br />

What: The last day of Christmas<br />

When: January 6<br />

Where: All around the country<br />

Generally known as Þrettándinn (The Thirteenth) in<br />

Icelandic, the last day of Christmas is the day when<br />

creatures out of this world will be more visible than<br />

other days. The Thirteenth marks the thirteenth day<br />

of Christmas and the day that the last Yule Lad leaves<br />

town and heads back to the mountains. People should<br />

be on special alert this night as it is believed that on<br />

this day cows can talk, and those who hear them loose<br />

their sanity as a result, so stay away from farm animals<br />

during this day. If that isn’t enough, elves and fairies<br />

look for new dwelling place during this time so they will<br />

be more visible than on other days of the year.<br />

In ancient days the thirteenth was actually the<br />

day people celebrated the birth of Christ but in the<br />

18th century this was changed and Christmas was<br />

moved to the 24th of December. For the next two<br />

centuries the day was actually nicknamed “The Old<br />

Yule.” Today Icelanders celebrate the Thirteenth in a<br />

similar fashion as New Year’s Eve by lighting bonfires,<br />

shooting up fireworks and partying with elves, trolls<br />

and the last of the Yule Lads before they disappear<br />

again for another year. Wherever you stay during this<br />

day ask a local to direct you to the nearest bonfire for<br />

a fun night out.<br />

106 WOW Power to the people


Vodafone 4G<br />

Choose<br />

Vodafone Iceland<br />

With Vodafone, you gain access to an<br />

extensive 4G network in Iceland with excellent<br />

3G/4G roaming connectivity, no matter<br />

whether you’re on sea or land. Share<br />

your memories by using Vodafone’s<br />

prepaid mobile starter kit<br />

with voice and data.<br />

Vodafone<br />

Power to you<br />

PHOTO<br />

Buy your prepaid SIM card at BSI bus terminal,<br />

Vodafone stores, N1 gas stations all around<br />

Iceland, and at our network of resellers.<br />

Issue six 107


What’s<br />

going on<br />

over here?<br />

What: KEX Jazz<br />

Where: KEX Hostel, Skúlagata 28<br />

When: Every Tuesday from 8:30-10 PM<br />

Did you know that every Tuesday live jazz performances are held at KEX-Hostel? Throughout the years<br />

a great variety of artists have performed at KEX Jazz making it well known for music lovers in Iceland.<br />

Jazz it up in Reykjavik simply by showing up and enjoying great music in good company.<br />

Hey<br />

look!<br />

What: Thorri<br />

When: Late January<br />

Where: All around Iceland<br />

What: Kristján Jóhannsson’s Christmas Concert<br />

Where: Harpa Concert Hall<br />

When: December 6<br />

One of Iceland’s most beloved tenors will be performing a<br />

Christmas concert on December 6 at the Harpa Concert Hall.<br />

Experience the voice of Jóhannsson and fill your soul with<br />

Christmas spirit.<br />

Tickets are available at www.tix.is.<br />

Þorrablót is a pagan midwinter feast were the food served is of particular note. In ancient<br />

times the blót meant a sacrifice, probably to the Norse god Thor, to ensure the survival<br />

of the household during this last and most trying of winter months. This pagan ritual<br />

disappeared after the Christianization of Iceland but during this country’s period of<br />

romantic nationalism a festival named Thorrablot was introduced and is still popular today.<br />

But back to the food, which is the biggest part of modern Thorri festivities. The old food of<br />

Iceland’s rural regions is what’s for dinner. In the old days all parts of slaughtered animals<br />

were utilized and eaten. It was at a time when food was scarce and preservation was<br />

crucial. Preservation before the time of refrigerators and freezers often meant curing or<br />

pickling the meat and offal in whey but also smoking it, drying it and/or salting it. During<br />

Thorri, Icelanders get together and eat these questionable delicacies and some even<br />

love them. But what is served during a Þorrablót? Here are some examples: singed sheep<br />

heads, pickled ram testicles, pickled blood pudding, rotten shark, dried fish and pickled<br />

whale blubber to name just a few. Tempted? Ask a local to guide you to a restaurant serving<br />

traditional Thorri food and bon appetit.<br />

108 WOW Power to the people


PROBABLY THE<br />

WORLD’S SMALLEST WATCH<br />

MANUFACTURER<br />

Our Master Watchmaker<br />

never loses his concentration<br />

With his legendary concentration and 45 years of<br />

experience our Master Watchmaker and renowned<br />

craftsman, Gilbert O. Gudjonsson, inspects every single<br />

timepiece before it leaves our workshop.<br />

All the watches are designed and assembled by hand in<br />

Iceland. Only highest quality movements and materials are<br />

used to produce the watches and every single detail has been<br />

given the time needed for perfection.<br />

www.jswatch.com<br />

Issue six 109


Aries<br />

21 March - 19 April<br />

Yep—you’ve done it again; and after we tried<br />

to warn you and everything. Your carefully<br />

chosen and timely bought Christmas presents<br />

are hidden and you don’t remember where.<br />

FYI, they’re in the back of your closet. Now<br />

let’s just hope you read your WOW horoscope<br />

before Christmas. If not—just pretend you’re<br />

Aquarius.<br />

Taurus<br />

20 April - 20 May<br />

Procrastination is the name of your game so<br />

as always you wait until the last moment to<br />

buy Christmas presents for your loved ones.<br />

This will result in some weird choices that will<br />

affect you all through 2016.<br />

Gemini<br />

21 May - 21 June<br />

You decided last year that this year would<br />

be different but you just realized that it was<br />

exactly the same minus that cat incident. Well<br />

done Gemini. 2016 will be more of the same.<br />

Cancer<br />

22 June - 22 July<br />

As last issue’s horoscope predicted, you<br />

founded your own cult and you’re now<br />

regrett ing it since you have very few followers<br />

and you forgot all about Christmas. Rookie<br />

mistake! In 2016 you will change the rules and<br />

gain more followers because of it.<br />

Leo<br />

23 July - 22 August<br />

You know what everyone else wants for<br />

Christmas but you decide to buy it all for<br />

yourself instead and post it on Facebook<br />

to make them jealous. Seeing that so many<br />

people now want what you have this will have<br />

amazing effects on your social life in 2016.<br />

Virgo<br />

23 August - 22 September<br />

You’ll have a slight panic attack when you<br />

realize that your Christmas tree will never look<br />

like the ones in the magazines because other<br />

people wrap presents too and then send them<br />

to you, totally destroying the theme of your<br />

own artfully wrapped gifts. Eeugh! 2016 will<br />

begin normally but when you send out that<br />

“Guide to Christmas Wrapping” in September<br />

you will lose a few friends.<br />

Libra<br />

23 September - 23 October<br />

You went a little crazy with the baking this<br />

year and are having problems giving those<br />

yummy cookies away. The stars have just<br />

teleported their address into you mind and are<br />

looking forward to your package. In return they<br />

will sprinkle a lot of good things in you path for<br />

2016. Stay tuned.<br />

Scorpio<br />

24 October - 21 November<br />

When will you realize that sex toys are not a<br />

good Christmas present?—not for your new<br />

romantic partner, not for your parents and<br />

definitely not for your favorite co-worker or<br />

boss. Your social life will take a quick dive in<br />

the beginning of 2016 but they’ll get over it<br />

eventually.<br />

Sagittarius<br />

22 November - 21 December<br />

Your handmade presents will not impress<br />

anyone except your grandmother. Perhaps you<br />

should actually learn a skill before you try and<br />

create something for others, hmm? On the<br />

bright side the stars predict that you will need<br />

a new hobby for 2016.<br />

Capricorn<br />

22 December - 19 January<br />

You spent 2015 handcrafting all your<br />

Christmas presents so you wouldn’t go over<br />

your budget this time. When the holidays draw<br />

nearer you will however get sucked into the<br />

material cheer wanting to give everyone a little<br />

something extra. The stars do see you losing<br />

your holiday weight faster than anyone in 2016<br />

though, so there’s a plus.<br />

Aquarius<br />

20 January - 18 February<br />

Sending out Christmas presents in January?<br />

Why not? It shows people that you’re not<br />

bound by tradition and the expectations of<br />

others. Good for you. You know it says 2016 on<br />

the calendar but you’re still living it up like it’s<br />

2005.<br />

Pisces<br />

19 February - 20 March<br />

You bought the Christmas presents early but<br />

unlike Aries you know where you hid them.<br />

The only problem is that you’ve been second<br />

guessing every one thinking you made the<br />

wrong choice. In 2016 you will try to get to<br />

know people better so you won’t have to live<br />

through this agony ever again.<br />

Disclaimer: This horoscope is total and utter nonsence. Any accuracies, real or<br />

imagined by readers, are purely incidental.<br />

110 WOW Power to the people


Issue six 111


WOW Sudoku<br />

Really,<br />

really bored? Here are a few<br />

sudokus to make time fly.<br />

But how do I do it?<br />

The object is to insert the numbers in the boxes to satisfy only one condition: Each row, column and 3x3 box must contain the<br />

digits 1 through 9 exactly once. What could be simpler?<br />

112 WOW Power to the people


Issue six 113


The Traveling Inquisition<br />

What‘s so funny?<br />

In downtown Reykjavik, Gísli Johann along with his group the Goldengang are bringing<br />

stand-up comedy in English every Monday night, and from December 2015, Wednesday nights<br />

too, to Gaukurinn, a bar on Tryggvagata 22, where he and 10-20 comedians one after the<br />

other perform their short and often hilarious stints.<br />

by Paul Michael Herman / Photos: From private collection<br />

“I want to make<br />

stand-up comedy<br />

more popular<br />

in Iceland and<br />

Icelandic standup<br />

comedy<br />

more popular<br />

internationally.”<br />

Standing up<br />

The leader of the group, Gísli Jóhann, the young<br />

man who got this “show on the road” has apparently<br />

found his niche. Gísli explains how he got into<br />

stand-up.<br />

“I’ve always been a huge fan of stand-up. I re -<br />

member when I was ten, watching my first hour<br />

special with my dad. I didn’t understand a lot of<br />

what was being said but it felt funny and I liked<br />

it and I wanted to see more. As I grew up it nev er<br />

occurred to me that this could be an actual profession for me. Then around<br />

Christmas 2014, I was working as a machinist standing in front of a machine<br />

8-10 hours a day listening to podcast comedians the whole time. I felt that<br />

rather than standing there, I should be sitting in a group of comedians<br />

joking around with them. So I looked into it, found an open mic and on the<br />

5th of February 2015, I was on stage telling jokes. I haven‘t stopped since.”<br />

The Goldengang emerges<br />

When asked to describe his experience, Gísli says: “Amazing! It’s been the<br />

best thing I’ve ever done. I quit my job to do this and yes, it has been rough.<br />

To start out, most comedians just get paid in beer which doesn’t pay the<br />

bills, but it’s been incredibly rewarding in so many other ways.”<br />

For the first few months Gísli had no income and no place of his own to<br />

stay so it was sometimes only one meal a day and then a friend’s couch at<br />

night. But Gísli wasn’t expecting it to be easy and hardship does make great<br />

material for comedy. When asked how it’s been over the past six months,<br />

Gísli explains...<br />

“By performing, I was able to attract the attention of other comedians<br />

until we eventually formed a group. Since May, we’ve had a show on every<br />

Monday that has expanded exponentially both in terms of comedians per -<br />

forming and the size of the audience. The show features Icelandic comedy<br />

in English and because it’s an open mic we are also getting a lot of travel ing<br />

comedians jumping in to perform.<br />

“We started out as 6 comedians performing in front of 20 people. Now<br />

it’s up to 20 comedians performing in front of 120-150 people each week.<br />

Because of this show we’ve made friends with other comedy groups from<br />

other countries and we are working on bringing in international talent,<br />

thereby creating opportunities for our comedians to be discovered.”<br />

Check out the culture<br />

“I want to make stand-up comedy more popular in Iceland and Icelandic<br />

stand-up comedy more popular internationally,” Gísli says when asked<br />

about his vision for the future.<br />

What would a comedian recommend for people visiting Iceland? “Spend<br />

money. We love money. Seriously though, I’d recommend people take the<br />

time to explore Iceland’s culture and nightlife. Reykjavik, for example has<br />

everything you’d find in any other bustling city. Nightclubs, live music, art<br />

and now Icelandic stand-up comedy in English.”<br />

Gísli (now) has his apartment, his plans and his passion and thanks to his<br />

good sense of humor, Iceland has a lot more to laugh about and perhaps<br />

soon the world. v<br />

114 WOW Power to the people


Frost<br />

resistant<br />

Supreme<br />

goose down<br />

Taped seams<br />

Water<br />

repellent<br />

Unisex<br />

Brandenburg<br />

BJÖRN ÓLAFS is a long down parka filled with quality<br />

white duck down. It’s water repellent with taped<br />

seams. The perfect companion for the cold winter.<br />

Issue six 115<br />

www.cintamani.is | Bankastræti 7 | Austurhraun 3 | Smáralind | Kringlan


– Visit our stores: 101 Reykjavík, Akureyri and Geysir, Haukadal. www.geysir.com –

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