KTWN151117_C

Cookies 

& 

Carols 

2015 

PUBLISHED BY

OUR 

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See store and account agreement for further information.be combined with any other offers, promotions or special incentive programs. Certain terms and conditions apply. See store and Account Agreement for further information. 

Page 2 | Cookies & Carols 2015

Contents 

Cookies 

Homemade Oreo Cookies 4 

Whipped Short Bread 4 

Everything Cookies 4 

Cappuccino Crinkles 5 

Emsland Chocolate Chip Cookies 6 

Chipits Noel Crisps 7 

Appetizers 

Spinach Dip 8 

Antipasto Skewer 8 

Tortilla Pinwheels 8 

Snowman Soup 8 

Nuts and Bolts 9 

Baby Cheddar Tarts 10 

Chipits Cherry Jewel Bars 10 

Cocktails 

Peppermint Cocktail 11 

Eggnog 11 

Champagne Cosmo 11 

Desserts 

Never Fail Chocolate Clusters 12 

Sugar and Spice Pumpkin Pie 13 

Key Lime Pie 14 

Bun Tarts 15 

Brandied Chiffon Mince Pie 16 

Cherry Balls 17 

Peanut Butter Squares 17 

Carols 

Carol Of The Bells 18 

Frosty the Snowman 18 

Do You Hear What I Hear? 19 

Santa Claus is Coming to Town 20 

Hark! The Herald Angels Sing 20 

Jingle Bells 21 

Rudolph the Red Nosed Reindeer 22 

Mr Grinch 23 

BERTIE COLLINS 

250-571-2710 

bertiecollins@telus.net 

HANK COLLINS 

Unlicensed Assistant 

BERTIE 

HANK COLLINS 

WWW.BERTIECOLLINS.COM 

Happy Holidays 

Bertie and Hank Collins 

wishes all the best this festive 

season to you and yours. 

MEET BERTIE & HANK COLLINS 

As parent and grandparents 

ourselves, we treat every client like 

family. We take the time to listen 

to all of your needs, concerns and 

goals. We recognize that we work 

for you. If you are looking for a 

friendly, hardworking real estate 

team that works for you and puts 

your time and interests rsts, we 

would like to take this opportunity 

to apply for the job as your realtor. 

Creating Real Estate 

solutions for you, with you. 

Are You Ready to Change 

the Shape of Your Body? 

REGISTER NOW 

FOR 2016 AND RECEIVE 

50% OFF 

YOUR FIRST MONTH! 

MINIMUM 2 MONTHS. NEW CLIENTS 

ONLY. OFFER EXPIRES 

DEC. 31, 2015 

You will: 

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• Lose inches 

• Feel younger 

• Gain confidence 

• Have more energy 

• Look better in all 

your clothes 

www.powertone.ca 

POWERTONE HEALTH STUDIOS 

5—1390 Hillside Drive, Kamloops 778-471-5775 

401—235 1st Avenue, Kamloops 778-471-5505 

Cookies & Carols 2015 | Page 3

Cookies 

Homemade Oreo Cookies 

Mix cookie ingredients together well. Mix icing 

ingredients together until creamy. Roll cookie dough 

into small balls and place on cookie sheet pan. 

Bake 175 C /350 F for 8-10 minutes. 

Dough will flatten as it bakes. 

Wait until cookies are cooled 

and place icing between cookies. 

SUBMITTED BYHome Chef 

VIRGINIA MELTY 

Cookie Ingredients 

• 4 eggs 

• 2 packs of Duncan Hines 

Chocolate cake mix 

• 3/4 cup vegetable oil 

Icing Ingredients 

• 2 cups icing sugar 

• 1/2 cup vanilla 

• 2oz of cream cheese 

• 2 tbs milk 

Everything Cookies 

Whipped Shortbread 

Ingredients 

• 1 egg 

• 1 cup flour 

• 1 cup coconut 

• 3/4 cup chocolate chips 

• 3/4 cup dried apricots 

• 1/2 cup finely 

chopped pecans 

• 1/2 cup shortening 

• 1/2 cup sugar 

• 1/4 cup brown sugar 

• 1 tsp of vanilla 

• 1/2 tsp of baking soda 

• 1/4 tsp of salt 

2 DOZEN COOKIES 

Ingredients 

• 1 1/2 cups flour 

• 1 cup butter 

• 1/2 cup icing sugar 

Beat shortening with 1 egg, sugar, brown sugar and 

vanilla. Add flour, baking soda, salt, chocolate chips, 

dried apricots, coconut and chopped pecans. Drop 

by tablespoons on a slightly greased cookie sheet. 

Bake at 190 C /375 F for 8 minutes. 


SHEILA ASTLE 

Combine ingredients and beat for 10 minutes. 

Drop teaspoon of batter onto cookie sheet. 

Bake at 175 C /350 F for 10 - 12 minutes or until 

bottom turns light brown. 




GIFT 

Cookies 

Cappuccino Crinkles 

Beat butter in a large mixing bowl with an electric 

mixer on medium to high speed for 30 seconds. Add 

the brown sugar, cocoa powder, coffee granules, 

baking soda, and cinnamon. Beat until combined, 

scraping sides of the bowl occasionally. Beat in egg whites and 

yogurt until combined. Beat in as much of the flour as you can 

with the mixer. Stir in remaining flour with a wooden spoon. 

Place granulated sugar in a small bowl. Drop dough by 

heaping teaspoons into sugar and roll into balls. Roll again in 

sugar. Place balls 2 inches apart on an ungreased cookie sheet. 

Bake at 175 C /350 F for 8 to 10 minutes or until edges are firm. 

Transfer cookies to wire racks and cool. 


C.D. VERMILYEA 

Ingredients 

• 1/3 cup butter (no 

substitutes) softened 

• 1 cup packed brown sugar 

• 2/3 cup unsweetened cocoa 

powder 

• 1 tbs instant coffee granules 

• 1 tsp baking soda 

• 1 tsp ground cinnamon 

• 2 large egg whites 

• 1/3 cup vanilla yogurt 

• 1 1/2 cups all-purpose flour 

• 1/4 cup granulated sugar 

32 COOKIES 

CERTIFICATES 

CERTIFICATES 

AVAILABLE! AVAILABLE! 

In this season of Wishes… 

We hope you have a Safe & Happy Holiday Season! 

Lori Salituro & Eddie Ohama 

Beef Bourguignon Ingredients: 

Recommended 

Wine Pairing: 

3 lbs. Beef Chuck, cut into 2” pieces 

3 tbsp. olive oil, divided 

1 1/2 c. chopped onion 

3/4 c. each chopped carrot & celery 

2 c. each Red Wine & beef broth 

1/2 oz. dried porcini mushrooms, rinsed 

1 head garlic, top third of bulb removed 

Wine Kitz 

Ultimate Estate 

Reserve: 

Italian Borolo 

Method: 

4 sprigs ea. fl at leaf parsley & thyme 

2 bay leaves 

Salt and pepper 

GARNISH 

5 slices thick bacon, chopped 

10 oz. pearl onions, blanched & peeled 

8 oz. mushrooms (cut to size of 

pearl onions) 

parsley 

Heat oven to 300’F. Season beef with salt and pepper. 

Heat half the olive oil in Dutch oven. Working in batches, brown beef. 

Add remaining oil as needed. Transfer to bowl. Add onion, carrot and celery; 

cook until softened. Return beef to pan, add red wine, beef broth, dried mushrooms, 

garlic parsley, thyme and bay leaf. Bring to boil. Cover, and bake 2 1/2 to 3 hours. 

Meanwhile, cook bacon; set aside and discard all but 1 tbsp. fat. 

Add pearl onions; cook 5 minutes and add mushrooms and cook until browned. 

Stir in bacon, When ready to serve, stir into stew. Sprinkle in parsley. 

Serves 6 

#202~1150 Hillside Dr. 

Aberdeen Court 

250. 314.9641 

www.winekitzkamloops.com 

Monday - Friday 10 am - 6 pm 

& Saturday 9 am - 5 pm 


Cookies 

Emsland Insurance Chocolate Chip Cookies 

Mix margarine, white sugar, brown sugar and eggs. Add 

other ingredients and mix until all together and moist. 

Bake at 190 C /375 F for 10-11 minutes. Do not overcook! 

From our family to yours, we wish you all a very Merry 

Christmas and a prosperous New Year. 

It has been a family tradition for many years to read “T’was 

the night before Christmas” every Christmas Eve. Even as our 

children have grown, we still pull the book out and sit by the 

fireplace to read it together. There is a bit more giggling now as 

they sit listening because they are getting older but everyone 

stays until the end. 

Merry Christmas from Emsland Insurance 

SUBMITTED BY THE Chefs at 

EMSLAND INSURANCE 

Ingredients 

• 2 eggs 

• 2 cups flour 

• 1 heaping cup 

of chocolate chips 

• 3/4 cup margarine 

• 1/2 cup brown sugar 

• 1/2 cup white sugar 

• 5 ml salt 

• 5 ml baking soda 

• 5 ml vanilla 

15 LARGE COOKIES 

EMSLAND 

INSURANCE 

General Insurance Services 

Merry Christmas From 

Our Family To Yours 

ICBC AUTOPLAN • BUSINESS • HOMEOWNERS 

PRIVATE AUTO • LIABILITY • BOATS • RV’S • FLEETS 

Cityview Shopping Centre, 605 - 1801 Princeton Hwy, Kamloops BC - 250-828-2248 (Next to Cora's Restaurant) 


Cookies 

Chipits Noel Crisps 

Cream shortening with sugar. Beat in the egg 

and almond extract. Combine flour, baking 

powder, and salt. Stir into creamed mixture. 

Mix in chips, coconut, and cherries and drop from a 

teaspoon onto a greased cookie sheet. 

Bake at 175 C /350 F degrees for 12 to 15 minutes 

Cookies 

Cookies 

Cookies 

Cookies 

Cookies 

Cookies 

Cookies 


ANN STOUGHTON 

Ingredients 

• 1/2 cup shortening 

• 3/4 cup sugar 

• 1 egg 

• 1/2 teaspoon almond extract 


• 1/2 teaspoon baking powder 

• 1/2 teaspoon salt 

• 1 cup chocolate chips 

• 3/4 cup coconut 

• 3/4 cup well-drained 

maraschino cherries, 

chopped 

42 COOKIES 

Great Gifts 

Baby 

for kids of all ages! 

LEGO CLASSICS $ 34.99 

rubik’s cubes 2x2 to 5x5 

$ 

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SCOOT 

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MECCANO SETS 

$ 

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$ ADORA FRIENDS 18” DOLL RAVENSBURGER 1000 PC PUZZLES 

99.99 

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Toys • Games • Puzzles 

Crafts • Science Kits 

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COBBLE HILL FAMILY PUZZLES 

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$ 

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SNEAKY 

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GAME 

$ 

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GEOMAG SETS 

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$ 

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Appetizers 

Spinach Dip 

Ingredients 

• 10 oz of frozen 

chopped spinach 

• 1 cup sour cream 

• 1 cup mayonnaise 

• 1 package of 

vegetable soup mix 

• 3 green onion 

chopped 

• 1 can water 

chestnuts chopped 

• 1 rounded 

sourdough bread 

Antipasto Skewer 

Ingredients 

• Cheese squared or 

mini babybel 

• Basil leaves 

• Salami 

• Olives black or green 

• Small red tomato 

• Cooked small pasta 

with cheese filling. 

Combine all ingredients and mix 

well. Chill in refrigerator for 2 hours. 

Put in hollowed out sourdough bread. 

Serve with small chunks of sour 

dough bread or crackers for dipping. 

Tortilla Pinwheels 

• 8 oz. sour cream 

• 8 oz. softened 

cream cheese 

• 1 cup grated 

cheddar cheese 

• Salt to taste 



Ingredients 

• 1/2 cup finely 

chopped green 

onion 

• Garlic powder to 

taste 

• 5” - 10” flour tortillas 

Mix all ingredients together thoroughly. 

Divide the filling and spread even over the 

tortillas. Roll them up. 

Cover tightly with plastic wrap, twisting 

ends. Refrigerate for several hours. 

Unwrap and cut into slices (1/2 inch thick). 


SHEILA ASTLE 

Page 8 | Cookies & Carols 2015 

Put ingredients onto skewers or toothpicks. 

Can use any combination of these or be 

creative and add some other small foods in. 

Add a squirt of Balsamic Syrup if you like it. 

Snowman Soup 

Ingredients 

• One hot chocolate 

pack (or make your 

own hot chocolate: 

4 tbsp baking cocoa, 

8 tbsp granulated 

sugar, 1/2 tsp salt) 

Place the Snowman Soup ingredients 

together in a small jar or ziplock bag for giftgiving. 

Include a note with the poem below. 

Here’s a little Snowman Soup 

Complete with stirring stick 

Add hot water, sip it slow 

To keep warm, it’ll do the trick 


CAROL FREDERICK 

• Mini marshmallows 

• One orange jelly 

bean 

• White and blue 

sprinkles 

• One candy cane 

Home Chefs 

SUBMITTED BY 

VANESSA & TRACEE AT 

LIL’MONKEYS TREE HOUSE

Nuts and Bolts 

Mix shreddies, peanuts, cherries, pretzels on 

cookie sheets. Melt butter, add worcestershire 

sauce, celery salt, onion salt. Mix well. Pour butter 

mixture over the cookie sheet and mix well. 

Bake at 150 C /300 F oven for 35-40 minutes. 

Stir every 10-15 minutes. 

Cool, store in air tight container 

Appetizers 

Ingredients 

• 3 cups shreddies 

• 2 cups cherries 

• 1 cup thin pretzel sticks 

• 3/4 cups salted peanuts 

• 1/3 cup butter or margarine 

• 1 tbs worcestershire sauce 

• 1/2 tbs celery salt 

• 1/2 tbs onion salt 



Christmas Whirly Buns 

...festive, fancy and dfun 

without all 

the 

fuss! 

s! 

GIFT IDEAS: 

PUNCH CARDS, 

MONTHLY PASSES, 

CHILDREN’S CLOTHING 

& GIFTWARE 

DROP-IN PLAY UNLIMITED 

ADMISSION PLAY TIME 

WE DO 

PARTIES! 

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Mon-Fri: 9:30am - 4:30pm • Sat/Sun: 10:00am - 5:00pm 

www.lilmonkeystreehouse.com • Find us on Facebook! 

3 cups ROGERS NO ADDITIVE 

or ALL PURPOSE FLOUR 

1/4 cup Sugar 

2 tbsp. Baking Powder 

1/2 tsp. Salt 

3/4 Cup Margarine, chilled 

1 cup Milk 

1 Egg, beaten 

1 tbsp. Sugar 

1/2 cup Glazed red cherries, halved 

1/2 cup Glazed green cherries, halved 

Preheat oven to 305ºF (175ºC). Prepare muffin pans. Combine 

flour, sugar, baking powder and salt, cut in margarine until mixture 

resembles coarse crumbs. 

Beat together 1 egg and milk and stir into dry ingredients/ Turn 

dough out onto a floured surface and knead lightly about 9-10 

times. 

Roll out dough into a rectangle about 1/4” thick. Brush with beaten 

eggs, sprinkle with sugar and glazed cherries and roll up like 

a jelly roll starting from the long side. 

Cut into 1 1/2” slices. Place slices cut side down into muffin 

Baking Ingredients and Cookbooks available at... 

ROGERS BULK FOOD STORE 

4420 Larkin Cross Road, Armstrong, BC V0E 1B6 

1.800.356.35, EXT 5 • store@rogersfoods.com • rogersfoods.com 


Appetizers 

Baby Cheddar Tarts 

Cream cheese pastry: Beat margarine and 

cream cheese in medium bowl until smooth and 

light. Add flour, mix well. Roll into long thin log. 

Cut into 24 slices, and press into mini tart pans 

to form shells. 

Filling: Divide cheddar cheese evenly among 

tart shells. Beat egg in small bowl until frothy, 

add milk, onion salt and salt, mix well. Spoon 

into tart shells over the cheese. 

Bake at 175 C /350 F for 20-25 minutes until set. 

Makes 24 tarts. 



Ingredients 

CREAM CHEESE PASTRY: 

• 1/2 cup hard margarine or 

butter, softened 

• 4oz block of cream cheese 


FILLING: 

• 1 cup grated medium cheddar 

cheese 

• 1 egg 

• 1/2 cup milk 

• 1/4 tsp onion salt 

• 14 tsp salt 

Chipits Cherry Jewel Bars 

Combine flour with 1/3 cup of the brown sugar. 

Cut in margarine until the mixture resembles 

coarse crumbs. Press mixture evenly and firmly 

into the bottom of an un-greased 15 x 10 x 3/4 inch 

jelly roll pan. Bake at 175 C /350 F for 15 minutes. 

Meanwhile beat egg slightly in a large bowl. Stir in the 

remaining 1/3 cup of brown sugar and salt. Add nuts, 

cherries and chips. Toss mixture lightly to coat. Spoon the 

fruit mixture evenly over the baked layer. Press firmly to 

adhere layers. 

Bake an additional 20 minutes. 

Let cool and cut in 1 1/2” x 2” bars 


ANN STOUGHTON 

Ingredients 

• 1 1/4 cup flour 

• 2/3 cup firmly packed brown 

sugar 

• 3/4 cup softened margarine 

• 1 egg 

• 1/2 teaspoon salt 

• 1/1/2 cup salted mixed nuts 

• 1 1/2 cup halved candied cherries 

• 1 cup semi-sweet chocolate chips 


Champagne Cosmo 

Combine the cranberry juice, Grand Marnier, 

and lime juice in a small pitcher and mix well. 

Divide the juice mixture equally among 8 

Champagne flutes. Top each flute with the sparkling 

wine (depending on the size of your flutes, you may not 

need all of the wine). Serve immediately. 

Great drink before dinner or while 

you enjoy the first course. 

Cocktails 

Ingredients 

• 1-1/2 cups cranberry juice 

cocktail, chilled 

• 1/2 cup Grand Marnier 

• 3 tbs of fresh lime juice 

• 2 bottles (750 ml) brut 

sparkling wine or 

champagne, chilled 



Peppermint Cocktail 

Eggnog 

Ingredients Ingredients 

• Chocolate peppermint stick 

• 1.5 ounce white creme de cacao 

• 1 ounce cream 

• 1 ounce peppermint schnapps 

• 6 large eggs separated 

• 1/4 tsp salt 

• 1 1/4 cups whipped 

cream 

• 2/3 cup sugar divided 

• 2 cups milk 

• 2 1/2 cups light cream 

• Nutmeg 

• Rum or Rye 

Mix ingredients and shake well 

over ice, strain and garnish with 

a candy cane rimmed glass. 


ARIANE FRANCIS 

Beat egg white and salt until frothy, gradually add 

1/3 cup sugar, beat till stiff peak. In another bowl 

beat egg yolk until light. Gradually add remaining 

sugar, beat until thick. Very slowly add light cream 

and milk, beat constantly. Whip cream until softly 

stiff; beat egg white until stiff. Gently fold whipped 

cream and meringue into egg cream mixture. Chill 

thoroughly. Mix 1 oz rum or rye to each 8oz glass 

and sprinkle with nutmeg. 




Dessert 

Never Fail Chocolate Clusters 

Melt chocolate and peanut butter 

in microwave. Stir often to mix 

well. Add all remaining ingredients 

and stir until coated evenly. 

Put wax or parchment paper 

on cookie sheet and drop by 

teaspoon on paper. 

Cool in fridge until set. 

(freezes well) 

Ingredients 

• 3 cups dipping chocolate 

(White or brown chocolate) 

• 1 cup dry roasted peanuts 

• 1/2 cup peanut butter 

• 1 1/2 cup mini marshmallows 

(white or pastel) 

• 2 cups ricekrispies 


RITA NEUFELD 

Stay 

independant 

in your own home! 

IN HOME CARE OFFERS PRACTICAL ASSISTANCE IN 

EVERYDAY LIFE AND OFFERS A MEANS OF LIVING 

INDEPENDENTLY IN YOUR OWN HOME AS LONG AS POSSIBLE. 

SPH provides fully screened and qualified in-home caregivers for seniors and 

persons with disabilities as well as childcare nannies. 

They have a dynamic team with experience and sensitivity to match the needs 

of clients with the experience and skills of workers. Federal and Provincial 

credentials guarantee placements to be effective and safe in their practice. 

Visit our website or call our office for more details on how we can provide help 

with a individual needs assessment for our services. 

SPH IN HOME CARE SERVICES ARE FOR SENIORS, 

PERSONS WITH DISABILITIES AND CHILDREN. 

sphpoweratwork.com 

sphpoweratwork@gmail.com 

Tel: 250.314.6555 

TF: 1.855.CALLSPH 

(1.855.522.5577) 

390-546 St. Paul Street 

Kamloops, B.C. 

V2C 5T1 


Sugar and Spice Pumpkin Pie 

BC WILDLIFE PARK 

KAMLOOPS 

Heat the oven to 325°F. In a large bowl, whisk the pumpkin, 

eggs, egg yolk, cream, and brandy. In a small bowl, mix the 

brown sugar, ginger, cinnamon, salt, nutmeg, pepper, and 

cloves. Whisk the sugar mixture into the pumpkin mixture. 

Pour the filling into thawed pie crust. Bake until the pie is set around 

the outside but still slightly wet and jiggly in the center, about 1 

hour. The filling will continue to set as it cools. Let the pie cool 

completely on a wire rack and then refrigerate for at least 2 hours 

and up to 2 days before serving. 

Make the cream just before serving. Whip the cream with an electric 

mixer on medium-high speed until it forms very soft peaks, about 2 

minutes. Add the sugar, ginger, and brandy and continue whipping 

until it forms medium-firm peaks, about 30 seconds longer. Dollop 

in the center of the pie, leaving a band of filling visible around the 

edge of the pie, or dollop 

on individual servings. 


PROUDLY PRESENTS 

THE 18 TH ANNUAL 

WILDLIGHTS 

festival 

• Enjoy 600,000 lights 

while taking a ride on the 

Wildlife Express Train 

• Get lost in our giant maze 




KAMLOOPS 

Dessert 

Ingredients 

• Frozen pie crust • 1/8 tsp. freshly 

grated nutmeg 

PIE FILLING: • 1/8 tsp. freshly 

• 15-oz. can pure 

ground black 

pumpkin 

pepper 

• 2 large eggs 

• 1/2 tsp. table salt 

• 1 large egg yolk 

• Pinch freshly 

ground cloves (or 

• 1 cup heavy cream 

1/8 tsp. pre-ground 

• 1 Tbs. brandy cloves) 

• 3/4 cup lightly 

packed light brown 

CREAM: 

sugar 

• 1 cup heavy cream 

• 1 tsp. ground ginger 

• 2 Tbs. packed light 

• 1 tsp. freshly ground 

brown sugar 

cinnamon stick 

(or 1-1/2 tsp. preground 

cinnamon) • 1 tsp. 

• 1 tsp. ground ginger 

brandy 

KAMLOOPS 

UPHOLSTERY 

LTD. 

Custom care for all your 

upholstery needs by 

Peter Udesen ~ Owner/Operator 

• Automotive 

• RV • Marine 

• Furniture 

& much more! 

Serving Kamloops 

& area for over 

35 years 

Wildlights each evening from 

December 11 th 2015 to January 3 rd 2016 

( Except Christmas Day ) 

5:00 pm to 9:00 pm 

Adults: $12 • Seniors $10 Children $8 (GST/PST not included) 

2 & under - Free Annual Passholders receive discounted rate. 

The British Columbia Wildlife Park is located 15 minutes east of Kamloops (exit 390 & 391 on the Trans Canada Highway) 

For more information please phone 250.573.3242 or visit our website at: www.bcwildlife.org 

#6-1445 

McGill Road 

250-372-2073 


Dessert 

Key Lime Pie 

Whisk egg yolks & zest together for about 2 

minutes, whisk in condensed milk till smooth 

then add lime juice and mix till smooth. Set 

aside at room temperature for 30 minutes. 

Add filling to crust and bake at 

160 C /325 F for 15-18 minutes. 

Cool in wire rack then cover 

and chill. Whip cream and 

icing sugar together and 

spread on pie. 

Ingredients 

• 4 large egg yolks 

• 4 tsp grated zest from limes 

• ½ cup juice from 3-4 limes 

• 1 – 14oz can sweetened 

condensed milk 

• 1 graham cracker pie crust 

• 1 cup whipping cream 

• 1 tbsp icing sugar 


DOUG MILLER OF APPLIANCE GALLERY 

Give The 

Gift of Fitness 

PREDICT DELICIOUS. 

AVAILABLE NOW AT 

www.appliancegallery.ca 

250.372.2536 appliancegal@shaw.ca 2321 E. Trans-Canada Hwy. Kamloops 

 

 

 

CURVES.COM 

1.800.CURVES30 


Dessert 

Bun Tarts 

Mix ingredients like pie crust and add 1 

beaten egg and 1/4 cup milk. Roll to 1/4 

inch thick and put into tart tins and fill 

with raspberry jam (about 1/2 tsp.) Notemedium-small 

tart tins are best, as pastry puffs up. 

Bake at 350 F until lightly brown. This pastry is 

very soft to work with; the best part is that is 

tastes like shortbread! 

SUBMITTED BY 

Home Chef 

TONI SUMMERS 

(DR DELL SUMMERS MOTHER) 

Ingredients 

• 1 egg 

• 2 cups flour 

• 1 cup butter (or 1/2 margarine 

and 1/2 butter) 

• 1/2 cup white sugar 

• 1/4 cup milk 

• 1 heaping tsp. 

of baking powder 

• Raspberry jam 

Dr. Della Summers 

would like to wish all 

new and former 

patients a very 

Merry Christmas 

We love our patients and value your 

confi dence and trust. We provide gentle care 

and treat everyone as if they were family. 

• Saturday appointments available • CT Scanner on site • Periodontal Care 

• Sleep Apnea Treatments • Implant Surgery • Cosmetic Gum Surgery 

OPENING 

SOON! 

Dr. Summers 

Dental Solutions 

435 - 546 St. Paul Street (Above Life Labs) 236.425.1500 

Emergencies contact website • www.drsummers.ca 


Dessert 

Brandied Chiffon Mince Pie 

Combine 1/2 cup brandy (L.C.B.), 1 

cup mincemeat, 1 envelope unflavored 

gelatine and 1 tbs of lemon juice in 

small pan. Let stand for a few minutes. 

Heat slowly, stirring, until gelatine completely 

dissolved. Set aside. 

Combine 2 tbl of sugar, 1/4 tsp of salt in top of 

double boiler. Place over hot water & cook, stirring 

constantly, until slightly thickened, 5-8 min. 

Remove from heat & stir in mincemeat mixture. 

Cool until mixture begins to thicken and jell. 

Beat 3 egg whites until stiff. Beat in 2 tbp of sugar 

gradually. With same beaters, beat 1 cup whipping 

cream until stiff. Fold egg whites, cream & 1 cup of 

chopped candied cherries into filling. Chill a few 

minutes until mixture mounds on a spoon. Turn 

into baked 9” pastry shell and chill till firm. About 

5 hours. 

Serve with Brandy: Combine 1/3 cup brandy, 1/3 

cup orange juice, 1/2 cup water, 3 tbl of sugar, 1 

1/2 tbs of cornstarch, 1/2 tsp of grated orange peel 

and dash salt. Simmer stirring until mixture boils 

and thickens. Remove from heat and blend in 1 tsp 

of lemon juice. Cool thoroughly before serving. 

Sauce should be made same day it is served. 

Serves 8 people. 

SUBMITTED BY THE Chefs at 

FASHION 5 

FASHION 

FLAIR 

COMFORT 

LOOK 

YOUR BEST 

FOR ANY 

OCCASION 

GIFT CERTIFICATES AVAILABLE! 

250-374-1516 

In the Heart of the Downtown 


418 Victoria St. 

Excluding Resort Wear, 

Accessories & Leo Guy

Dessert 

Cherry Balls 

Ingredients 

Peanut Butter Squares 

Ingredients 

• 1 1/2 cups icing sugar 

• 1 1/2 cups fine 

shredded coconut 

(unsweetened) 

• 1/2 cup margarine or 

butter softened (not 

melted) 

• 30 glace cherries 

• Graham crumbs 

• One 60 gram Package 

of Butterscotch Chips 

• 1/4 cup margarine 

• 1/2 cup smooth 

peanut butter 

• 1/2 package 

of miniature 

marshmallows 

• 1/2 cup coconut 

• 1/2 cup chopped 

walnuts 

Mix together icing sugar, coconut and margarine. 

Roll into 30 balls. Press a cherry into each ball 

and roll so that the dough surrounds the cherry 

completely. Roll dough covered cherries in 

graham crumbs. Enjoy! 


LEAH CHESNEY 

In a saucepan, melt the margarine and 

butterscotch chips. Remove heat and 

add the remaining ingredients. Mix 

thoroughly. Turn into a well greased 8” x 

8” square and store in fridge. 


BEVERLEE STEELE 

Kamloops only locally 

owned grower serving 

locally grown produce. 

• 30+ Local Suppliers 

• Local Produce 

• Local Dairy 

• Local Bakery 

• Local Groceries 

Fresh • Healthy • Local 

Freshly picked produce arrives daily! 

740 Fortune Drive | Kamloops | 250.376.8618 | Find us on Facebookok - nuleafmarket 


Carols 

Carol Of The Bells 

Hark how the bells, 

sweet silver bells, 

all seem to say, 

throw cares away 

Christmas is here, 

bringing good cheer, 

to young and old, 

meek and the bold. 

Ding dong ding dong 

that is their song 

with joyful ring 

all caroling. 

One seems to hear 

words of good cheer 

from everywhere 

filling the air. 

Oh how they pound, 

raising the sound, 

o’er hill and dale, 

telling their tale. 

Gaily they ring 

while people sing 

songs of good cheer, 

Christmas is here. 

Merry, Merry, Merry, Merry Christmas, 

Merry, Merry, Merry, Merry Christmas. 

On on they send, 

on without end, 

their joyful tone 

to every home. 

Ding dong ding... dong! 

Frosty the Snowman 

Frosty the Snowman, 

was a jolly happy soul, 

With a corn cob pipe and a button nose, 

and two eyes made of coal. 


is a fairytale, they say. 

He was made of snow, but the children know 

he came to life one day. 

There must have been some magic 

in that old silk hat they found, 

For when they placed it on his head, 

he began to dance around! 

Oh, Frosty, the Snowman, 

was alive as he could be; 

and the children say he could laugh and play, 

just the same as you and me. 

Thumpety thump, thump, 

thumpety thump, thump, 

look at Frosty go. 

Thumpety thump, thump, 

thumpety thump, thump, 

over the hills of snow. 


knew the sun was hot that day, 

so he said, “Let’s run, and we’ll have some fun now, 

before I melt away.” 

Down to the village, 

with a broomstick in his hand, 

Running here and there, all around the square, 

sayin’, “Catch me if you can.” 

He led them down the streets of town, 

right to the traffic cop; 

and only paused a moment, 

when he heard him holler, “Stop!” 

For Frosty, the Snowman, 

had to hurry on his way, 

But he waved goodbye, sayin’ 

“Don’t cry, I’ll be back again some day.” 


Do You Hear What I Hear? 

Carols 

Said the night wind to the little lamb, 

do you see what I see 

Way up in the sky, little lamb, 

do you see what I see 

A star, a star, dancing in the night 

With a tail as big as a kite 

With a tail as big as a kite 

Said the little lamb to the shepherd boy, 

do you hear what I hear 

Ringing through the sky, shepherd boy, 

do you hear what I hear 

A song, a song, high above the trees 

With a voice as big as the sea 

With a voice as big as the sea 

Said the shepherd boy to the mighty king, 

do you know what I know 

In your palace warm, mighty king, 

do you know what I know 

A Child, a Child shivers in the cold 

Let us bring Him silver and gold 

Let us bring Him silver and gold 

Said the king to the people everywhere, 

listen to what I say 

Pray for peace, people everywhere! 

listen to what I say 

The Child, the Child, sleeping in the night 

He will bring us goodness and light 

He will bring us goodness and light 

Sagewood 

Winery 

GIVE THE GIFT 

OF FINE 

LOCAL WINE! 

BRING THIS AD TO OUR TASTING ROOM 

AND RECEIVE 10% OFF OR 15% OFF 

A CASE UNTIL DEC 25 TH , 2015 

Open Sat & Sun 

from 1:00 pm to 5:00 pm 

CANNOT BE COMBINED WITH ANOTHER OFFER. 

589 Meadow Lark Rd 

Kamloops, B.C., V2T 6H5 

(250) 573-1921 

www.sagewoodwinery.ca 


Carols 

Santa Claus is 

Coming to Town 

You better watch out 

You better not cry 

Better not pout 

I’m telling you why 

Santa Claus is coming to town 

He’s making a list 

And checking it twice 

Gonna find out Who’s naughty and nice 


He sees you when you’re sleeping 

He knows when you’re awake 

He knows if you’ve been bad or good 

So be good for goodness sake! 

O! You better watch out! 

You better not cry 

Better not pout 

I’m telling you why 




Hark! 

The Herald 

Angels Sing 

Hark! the herald angels sing, 

“Glory to the newborn King!” 

Peace on earth, and mercy mild, 

God and sinners reconciled 

Joyful, all ye nations, rise, 

Join the triumph of the skies; 

With th’ angelic host proclaim, 

“Christ is born in Bethlehem.” 



Christ, by highest heav’n adored: 

Christ, the everlasting Lord; 

Late in time behold him come, 

Offspring of the favored one. 

Veil’d in flesh, the Godhead see; 

Hail, th’incarnate Deity: 

Pleased, as man, with men to dwell, 

Jesus, our Emmanuel! 



Hail! the heav’n born Prince of peace! 

Hail! the Son of Righteousness! 

Light and life to all he brings, 

Risen with healing in his wings 

Mild he lays his glory by, 

Born that man no more may die: 

Born to raise the sons of earth, 

Born to give them second birth. 


“Glory to the newborn King!”

Jingle Bells 

Dashing through the snow 

On a one horse open sleigh 

O’er the fields we go, 

Laughing all the way 

Bells on bob tail ring, 

making spirits bright 

What fun it is to laugh and sing 

A sleighing song tonight 

Oh, jingle bells, jingle bells 

Jingle all the way 

Oh, what fun it is to ride 

In a one horse open sleigh 

Jingle bells, jingle bells 




A day or two ago, 

I thought I’d take a ride, 

And soon Miss Fanny Bright 

Hoho 

Hoho 

Was seated by my side; 

The horse was lean and lank 

Misfortune seemed his lot 

We got into a drifted bank, 

And then we got upsot. 

Oh, jingle bells, jingle bells 




Jingle bells, jingle bells 




Jingle Bells, Jingle Bells, 

Jingle all the way! 

Oh, What fun it is to ride 

In a one horse open sleigh. 



Carols 



Now the ground is white 

Go it while you’re young 

Take the girls tonight 

And sing this sleighing song 

Just get a bob tailed bay 

two-forty as his speed 

Hitch him to an open sleigh 

And crack! you’ll take the lead 









C104 - 1180 Columbia St. W, Summit Shopping Centre 

250.851.9247 • www.theboneandbiscuitcompany.com 

Bring in this coupon and receive 

a $10.00 Gift Card with any 

Petcurean dry food purchase! 

While quantities last. Expires Dec. 15, 2015. 

Come in with 

your pet and 

check out our 

great gift ideas! 


Carols 

Rudolph the Red Nosed Reindeer 

You know Dasher, and Dancer, and 

Prancer, and Vixen, 

Comet, and Cupid, and 

Donder and Blitzen 

But do you recall 

The most famous reindeer of all 

Rudolph, the red-nosed reindeer 

had a very shiny nose 

and if you ever saw it 

you would even say it glows. 

Then one foggy Christmas eve 

Santa came to say: 

“Rudolph with your nose so bright, 

won’t you guide my sleigh tonight?” 

Then all the reindeer loved him 

as they shouted out with glee, 

Rudolph the red-nosed reindeer, 

you’ll go down in history! 

All of the other reindeer 

used to laugh and call him names 

They never let poor Rudolph 

play in any reindeer games. 

DEDICATED VOLUNTEERS SERVING YOU 

AND OUR 1912 STEAM LOCOMOTIVE 

2141! 

COME MEET 

THEM ON THE 

TheSpirit 

ofChristmas 

DECEMBER 17, 18, 19 & 21 

TICKETS ON SALE NOW! 

www.kamrail.com 


3B’s Wishes You A 

Merry 

Christmas 

50 % OFF 

ALL REGULAR 

PRICED 

MERCHANDISE 

The Best Bling in Town! 

Buys 

eauty 

est 

Located Conveniently 

in Sahali Mall 

250.372.3339

Mr. 

Grinch 

Carols 

You’re a mean one, Mr. Grinch, 

You really are a heel, 

You’re as cuddly as a cactus, you’re as charming as an eel, Mr. Grinch, 

You’re a bad banana with a greasy black peel! 

You’re a monster, Mr. Grinch, 

Your heart’s an empty hole, 

Your brain is full of spiders, you have garlic in your soul, Mr. Grinch, 

I wouldn’t touch you with a thirty-nine-and-a-half foot pole! 

You’re a foul one, Mr. Grinch, 

You have termites in your smile, 

You have all the tender sweetness of a seasick crocodile, Mr. Grinch, 

Given a choice between the two of you’d take the seasick crocodile! 

You’re a rotter, Mr. Grinch, 

You’re the king of sinful sots, 

Your heart’s a dead tomato splotched with moldy purple spots, Mr. Grinch, 

You’re a three decker sauerkraut and toadstool sandwich with arsenic sauce! 

You nauseate me, Mr. Grinch, 

With a nauseous super “naus”!, 

You’re a crooked dirty jockey and you drive a crooked hoss, Mr. Grinch, 

Your soul is an appalling dump heap overflowing with the most disgraceful 

assortment of rubbish imaginable mangled up in tangled up knots! 

You’re a foul one, Mr. Grinch, 

You’re a nasty wasty skunk, 

Your heart is full of unwashed socks, your soul is full of gunk, Mr. Grinch, 

The three words that best describe you are as follows, and I quote, 

“Stink, stank, stunk”! 

Happy Holidays 

to all Kamloops 

Businesses & Families 

1335 Dalhousie Dr #2 

Kamloops, BC 

(250) 374-2822 

info@hegyirefrigeration.ca 

HEGYIREFRIGERATION.CA 

Christmas 

Cheer 

Fund 

Please help 

those who 

need it MOST 

Donate online at 

www.kamloopsthisweek.com 

Building Stronger Communities 


Santa Arrives 

at at Northills Shopping Centre Centre 

Saturday, Saturday, Nov. Nov. 28th 28th 

from 2 - 5pm 

1/2 PRICE 

PHOTOS 

WITH SANTA 

NOVEMBER 28 

2-5PM! 

1/2 PRICE 

PHOTOS 

WITH SANTA 

NOVEMBER 28 

2-5PM! 

We’re Your Key To Christmas! 

From From Saturday, November 28th through 

Sunday, December 13th, 2015 

Choose Choose a a Treasure Chest Chest Key Key with with any any purchase at at 

participating stores. stores. (One (One key key per per purchase) 

Wednesday, Wednesday, December December 9th 9th through through 

Sunday, 

Sunday, 

December 

December 

13th, 

13th, 

2015 

2015 

Bring 

Bring 

your 

your 

key 

key 

and 

and 

try 

try 

to 

to 

open 

open 

our 

our 

Treasure 

Treasure 

Chest! 

Chest! 

You 

You 

could 

could 

win 

win 

one 

one 

of 

of 

over 

over 

100 

100 

great 

great 

prizes 

prizes 

! 

! 

Rules and regulations apply and will be posted. 

Rules and regulations apply and will be posted. 

Letters to Santa! 

Kids, drop off your letters to to Santa at at 

Northills Centre and enter for a chance 

to win a grand prize. 

Also 2nd & 3rd place letters will will receive 

gift certificates from Northills Centre! 

Free Kids’ Meal Meal from from A&W A&W for for all all 

letters 

letters 

to 

to 

Santa. 

Santa. 

(one per child per visit) 

(one per child per visit) 

Letters become the property of the Northills Centre. 

Letters become 

Contest closes 

the property 

December 

of the 

15, 

Northills 

2015 

Centre. 

Contest closes December 15, 2015 

• Animal House 

• EasyHome 

• Animal • Ardene House 

• EasyHome • Fabutan Tanning Salons 

• Ardene • Aspen Medical Centre • Fabutan • First Choice Tanning Haircutters Salons 

• Aspen • Back Medical to Health Centre Centre • First • Government Choice Haircutters 

Liquor Store 

• Back • Best to West Health Realty Centre • Government • H & R Block Liquor Store 

• Best • Canadian West Realty 2 for 1 Pizza • H • Hair & R Block Express 

• Canadian • Cash Stop 2 for Loans 1 Pizza • Hair • Headhunters Express Shampoo 

• Cash • Canadian Stop Loans Hearing Care • Headhunters • Interior Savings Shampoo Insurance 

• Canadian • CIBC Hearing Care • Interior • Kool School Savings Insurance 

• CIBC • Chopped Leaf 

• Kool • Lushwear School 

• Chopped • Dollar Leaf Tree 

• Lushwear • Mark’s Work Wearhouse 

• Dollar Tree 

• Mark’s Work Wearhouse 

FOR MORE INFO 250-376-1259 

FOR MORE INFO 250-376-1259 

www.northillscentre.com 

www.northillscentre.com 

• Menchie’s Frozen Yogurt • Spice of India 

• Menchie’s McGoos Smokes Frozen ‘N Stuff Yogurt •• Starbucks Spice of India 

• McGoos Northills Smokes Dental Centre ‘N Stuff •• Suzanne’s Starbucks 

• Northills Lottery Dental Centre 

•• TD Suzanne’s Canada Trust 

• Northills Papa John’s Lottery PizzaCentre 

•• Tom TD Canada Harris Cellular Trust 

• Papa Ruth Saunders John’s Pizza Optometrist •• Tower Tom Harris Barber Cellular Shop 

• Ruth Seniors Saunders Information Optometrist Centre •• Treasures Tower Barber Shop 

• Seniors Serene Fish Information & Chips Centre •• Twin Treasures Phoenix 

• Serene Shaw Cable Fish & Chips •• Water Twin Phoenix On The Run 

• Shaw Shoppers Cable Drug Mart •• Your Water Indepedent On The Run Grocer 

• Shoppers Source By Drug Circuit Mart City • Your Indepedent Grocer 

• Source By Circuit City 

700 TRANQUILLE ROAD, KAMLOOPS 

700 TRANQUILLE ROAD, KAMLOOPS 

OVER 40 STORES AND SERVICES FOR YOUR SHOPPING CONVENIENCE 

OVER 40 STORES AND SERVICES FOR YOUR SHOPPING CONVENIENCE

KTWN151117_C

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