IQ-Magazine-Issue-14

It’s nearly that time again…!
Have you organised your office party yet? Before you know it, the new year will be upon us…
Be one step ahead and let us take the stress away. The Farmers Club can offer the full Christmas package.
Lunchtimes are very popular - bring your friends, family or work colleagues and enjoy the festivities with us.
Christmas Dinners are always good fun and very busy.
Reservations need to be made well in advance… hence the gentle reminder!
A selection of our menu choices
To Start
Chunky Winter Vegetable Soup with Garden Herb Croutons.
Mousse of Gold Cross Goat’s Cheese scented with Cracked
Black Pepper surrounded with Tomato Petals and set on a
Fricassee of Marinated Vegetables.
For Main Course
Roast Turkey Chef’s Way
Breast, Leg Roulade, Apricot and Chestnut stuffing
and Piggy in a Blanket.
Tartlet of Caramelized Beetroot and Celeriac,
Served with Sweetcorn crushed Potato, Cumin Sauce.
For Dessert
Traditional Christmas Pudding with Cognac Sauce Anglaise.
Chocolate, Coffee and Amaretto Roulade scattered with Praline.
To Start
Roasted Red Pepper and Plum Tomato Soup,
topped with Pesto Chantilly.
Risotto Verde (Peas, Broad Beans and Spinach)
enhanced with Fresh Mint.
For Main Course
Traditional Roast Sirloin of British Beef,
Suffolk Pudding and a rich Ale Gravy.
Pan Fried Fillet of Sea Bass set on a trivet
of Roasted Vegetables, Pink Peppercorn and Sun Blushed
Tomato, Beurre Blanc.
For Dessert
Apple and Cinnamon Trinity, Burnt Cream with Citrus Biscotti.
Selection of Finest Cheese with Celery, Grapes, Biscuits & Chutney.
More options available. Please contact us for the full Christmas lunch & dinner menus
WEDDINGS • CORPORATE • PRIVATE HIRE
Contact us for an informal look around our club 01284 750969
frontofhouse@bsefc.co.uk | www.bsefc.co.uk