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Night Life<br />
White Cheddar Dressing<br />
By Stuart Tracy, Owner Pirogue Grille<br />
Photo by Glasser Images<br />
What you need.<br />
3/4 cup heavy cream<br />
1 1/2 cups grated white cheddar cheese<br />
1 Tbs. coarse grain mustard<br />
1 Tbs. dijon mustard<br />
1/2 cup sour cream<br />
1/2 cup half and half<br />
Salt & black pepper to taste<br />
Make it!<br />
Heat heavy cream in small sauce pan to simmer<br />
and add shredded cheddar cheese. Stir with a<br />
whisk until cheese is melted. Pour into a small<br />
bowl and add the remaining ingredients. Whisk<br />
together until smooth. Season to taste with salt<br />
and pepper.<br />
Servings: 8 • Yield: 2 cups<br />
Preparation time: 10 minutes<br />
Cooking time: 10 minutes<br />
Ready in: 20 minutes<br />
LET US TAKE YOU<br />
ON A CULINARY JOURNEY<br />
“Area residents have made this<br />
elegant spot their fi rst choice for meals<br />
sourced from the High Plains.”<br />
-Gourmet-<br />
October 2007<br />
“It is a spectacular restaurant.”<br />
-Fargo Forum-<br />
November 2006<br />
Open Tuesday Thru<br />
Saturday at 5 PM<br />
www.piroguegrille.com<br />
121 North 4th Street<br />
Bismarck, North Dakota<br />
701.223.3770
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