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Night Life<br />
Dining Guide<br />
Chef Stuart Tracy<br />
Recommends:<br />
Pirogue Grille’s Bibb lettuce with<br />
white cheddar dressing, glazed<br />
walnuts and apples.<br />
The crunch of fresh apples<br />
and glazed walnuts provides a<br />
pleasing contrast to the cheddar<br />
dressing and soft lettuce.<br />
Pair it With:<br />
A steak or grilled shrimp entrée<br />
and angel food cake with mixed<br />
berry compote and whipped<br />
cream.<br />
Cooking Tip:<br />
If you plan on serving a dish with<br />
apples for a large event, cut the<br />
apples ahead of time and toss<br />
them in lemon juice to keep<br />
them from browning.<br />
Photo by Glasser Images<br />
Pirogue Grille Specials: Pirogue Grille is celebrating its sixth year of business by<br />
featuring a special three-course menu for $30 nightly (in addition to their fantastic regular<br />
menu items). This great deal will run from Sept 20-Oct. 1. You can’t miss this!!<br />
20 thecitymag.com
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