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REVISTA DAP AVENTURA 2015-2016

Los invitamos a conocer nuestra mirada, a través de esta nueva edición digital de revista "AVENTURA: Al Fin del Mundo", temporada 2015-2016. Cuéntanos qué te parece en facebook.com/grupodap _______/________ We invite you to know our world, in this new digital edition of "ADVENTURE: At the End of the World" 2015-2016 season. Tell us what you think on facebook.com/grupodap Enjoy!

Los invitamos a conocer nuestra mirada, a través de esta nueva edición digital de revista "AVENTURA: Al Fin del Mundo", temporada 2015-2016.

Cuéntanos qué te parece en facebook.com/grupodap _______/________

We invite you to know our world, in this new digital edition of "ADVENTURE: At the End of the World" 2015-2016 season.

Tell us what you think on facebook.com/grupodap
Enjoy!

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Aventura al fin del mundo <strong>2015</strong> 2014 - <strong>2016</strong> <strong>2015</strong><br />

Estancia Fitz Roy in Isla Riesco:<br />

THE SPIRIT OF MAGELLAN STOCKBREEDING<br />

A prosperous family business is what<br />

Secundino Fernández has consolidated in<br />

over 30 years in the stockbreeding industry<br />

in Magallanes with sheer hard work and<br />

perseverance, which is exactly what it takes<br />

to make front to the challenging weather in<br />

Patagonia.<br />

A pioneer entrepreneur in the passenger<br />

transport business, Fernández started in<br />

the 80s at the renown Isla Riesco, located<br />

in the Río Verde sector. First, with “Chilenita”<br />

estancia, dedicated to ovine cattle following<br />

the world tendency, and then, with the<br />

changes in international meat and wool<br />

prices, Mr. Secundino opted for bovine, an<br />

industry which he holds to this day through<br />

his stockbreeder firm SFG.<br />

With the years, and as part of his entrepreneur<br />

vision and commitment to the region,<br />

Fernández and his family decided to share<br />

the privilege of living in a place signed by<br />

the coexistence with a southernmost pristine<br />

environment, with whoever wishes to live<br />

the experience. A specific environment that<br />

may only be found in places such Estancia<br />

Fitz Roy, located just a few miles from Río<br />

Verde, in Isla Riesco.<br />

This way, stockbreeding, one of the main<br />

productive sources in Magallanes, is linked<br />

with touristic activity in the region, an industry<br />

that has acquired importance and value,<br />

considering the growing amount of national<br />

and international tourists that each year<br />

visit the region, drawn by the southernmost<br />

landscapes and people.<br />

Today, Secundino’s daughters have taken<br />

charge of keeping the family company<br />

running, with the same enthusiasm and<br />

passion that has driven their father all<br />

these years.<br />

Karina, Ximena and Geraldine, administration<br />

mayor, accountant and agronomist,<br />

have taken upon the challenge of being<br />

entrepreneurs in Patagonia with much<br />

success, leaving their mark in each company<br />

they run.<br />

WHERE IS THIS LOCATED<br />

To access Estancia Fitz Roy (named in<br />

honor of Robert Fitz Roy, vice-admiral of<br />

the British Royal Navy and commander of<br />

the HMS Beagle during the famous world<br />

travel of naturalist Charles Darwin, between<br />

1831 and 1836), this icon of special interest<br />

tourism, it’s necessary to travel almost 100<br />

kilometers from regional Capital, Punta<br />

Arenas, and then make the cross by ferry<br />

to Isla Riesco, one of the largest islands in<br />

Chile, and where the concept of the pioneers,<br />

local stockbreeding and respect for nature<br />

are united to give birth to a unique site.<br />

Upon arrival, it is not only possible to maintain<br />

a direct contact with the pure experience of the<br />

Patagonian ecosystem, but also to participate<br />

in typical activities of an estancia, such as<br />

sheep roundup with specially trained dogs,<br />

wool baths, shearing, horseback riding, and<br />

tasting a traditional roasted lamb barbecue<br />

with local “gauchos” and their typical work<br />

apparel.<br />

Information and knowledge acquired during<br />

one’s stay are an example of the historic path<br />

that the region’s communities have gone<br />

through, particularly regarding to country life.<br />

And in this regard, the estancia presents an<br />

especially interesting experience, because<br />

history presents itself upon arrival, through all<br />

kinds of classic objects. Magallanic kitchen<br />

sets, work machinery, old cars, domestic good<br />

and tools, and a long etcetera. This selection<br />

is then brought together at the shearing hall,<br />

which today serves as exhibition room for<br />

this particular museum. Mr. Fernández has<br />

played the role of a true curator, recollecting<br />

and valuing objects dismissed by others,<br />

that he has stumbled upon during his long<br />

travels around the area.<br />

Maintaining an estancia requires a strong<br />

dedication that includes a special feeling<br />

towards the natural scenery on which it sits,<br />

as well as passion for a productive activity<br />

16<br />

Adventure at the End of the World

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