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PhD thesis Title Page Final _Richard Juma - Victoria University ...

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thirds of their livestock. According to Dames (1964), 10,000 Turkana<br />

pastoralists were registered as destitute and had to be fed by the<br />

government in famine relief camps.<br />

During the 1971-1974 drought, the Kenya nomads once again suffered<br />

heavy losses, and the subsequent famines were compounded by an<br />

outbreak of cholera and high incidence of malnutrition, tuberculosis,<br />

meningitis, and measles (Wisner 1977). The young, the old, the sick and<br />

the weak suffered most severely. Wisner records 768 cholera cases in 1971<br />

and 402 in 1974. He suspects that 50 percent of those reported could have<br />

died from the combination of famine and diseases. This was followed by<br />

the 1979-1980 droughts which hit the northern part of Kenya particularly<br />

hard and obliged many herders to give up pastoralism as a way of life at<br />

least temporarily. More than 90 of cattle, nearly 80 of small stock, and 40<br />

of camels died in Turkana (Hogg 1982). The 1990-1992 droughts also had<br />

bad effects on nomads’ livelihood and forced them to move to relief camps.<br />

As a result, external food assistance became more fully integrated into the<br />

nomads arsenal of survival strategies, although at the great cost of<br />

dependence on outsiders (Bush 1995).<br />

During the 2005-2006 droughts, Turkana pastoralists were among the<br />

hardest-hit victims in Kenya. Experts who had been watching the crisis in<br />

northern Kenya described it in one report as a “pervasive pre-famine<br />

condition” (Daily Nation 5th June 2006: 1). This condition was extremely<br />

costly to the Turkana people. It had a devastating impact on their<br />

livelihoods and changed the resource flows critical for their livelihood<br />

sustainability. It triggered a humanitarian crisis in which famine, disease,<br />

chronic poverty and loss of human life are all too evident. Access to food<br />

was reduced and costs of obtaining food increased. This sequence of<br />

events was facilitated by the fact that fewer animals were available for sale,<br />

and less milk was available for consumption and sale. Social costs were<br />

the most devastating. Famished children were highly susceptible to<br />

8

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