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PhD thesis Title Page Final _Richard Juma - Victoria University ...

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5.2.2.2.2 Inappropriate government policies for pastoral areas.<br />

The impact of government policies on pastoralists in Kenya has been<br />

widely documented (Republic of Kenya 1992, 2002). Some of these<br />

measures designed to remedy the problems of food shortages and<br />

underdevelopment in pastoral areas included: the Special Rural<br />

Development Project and the Kenya Livestock Development Project. These<br />

projects are briefly discussed below:<br />

Special Rural Development Project (SRDP): This was undertaken in five<br />

pastoral districts with the objective of testing regional planning and project<br />

implementation. These pilot projects had minimal success as local<br />

community participation was very low, and there was no inbuilt machinery<br />

for sustainability of completed projects (Republic of Kenya 1992).<br />

Kenya Livestock Development Project (KLDP) 1969-1981: Further attempts<br />

to develop livestock industry in pastoral areas were made through the<br />

Kenya Livestock Development Project (KLDP). This was a government<br />

designed project aimed at helping pastoralists from destroying their fragile<br />

land. The project was a replication of a range management model<br />

developed in America and Australia for their drylands. The model was tried<br />

in Africa for the first time in the 1960s and ’70s. The project proposed a<br />

beef stratification policy where the rangelands in the north of Kenya were<br />

managed as grazing blocks. Boreholes and dams were developed to provide<br />

water for the animals. The plan was that the grazing blocks would produce<br />

immature stock that would be fattened in the southern drylands that were<br />

wetter. The southern rangelands in Narok and Kajiado districts were<br />

organised into group ranches to buy and fatten the immature stock. To<br />

achieve that, the national livestock marketing division was strengthened to<br />

purchase the immature stock, and the Kenya Meat Commission was to be<br />

the final destination for the product (Republic of Kenya 1992).<br />

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