High-Intensity Sweetener Market size and Key Trends in terms of volume and value 2015-2025: FMI

Global High-Intensity
Sweetener Market
Future Market Insights
Share, Global Trends,
Analysis, Research, Report,
Opportunities,
Segmentation and
Forecast,
2015
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Report Description
High-intensity sweeteners (HIS) are ingredients which are used to sweeten and enhance
the flavour of foods. High-intensity sweeteners are generally used as sugar alternative
because of its unique property which makes it many times sweeter than sugar and
contributes few to no calories when added to food & beverages. The calorie content in
high-intensity sweetener varies from zero to 4 kcal/gm. It is commonly used in desserts,
soft drinks, confectionery, dairy products, chewing gums and hot chocolate drinks. The
major advantage of high-intensity sweetener is low calorie value, thus making it suitable
for consumption for diabetic patient. High-intensity sweeteners also usually do not raise
blood sugar levels in the human body.
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High-Intensity Sweetener: Drivers and Restraints
Rising health concerns coupled with increasing number of people suffering from weight
related problems such as diabetes and obesity are some of the major advantage of highintensity
sweetener. Rising demand for low calorie sweetener, growing number of obese
population are the major factors driving the demand of high intensity sweetener globally.
High-Intensity Sweetener: Segmentation
High-intensity sweetener market is segmented on the basis of type, application and
region. On the basis of type the high-intensity sweetener market is segmented into
nutritive sweeteners and non-nutritive sweetener. Aspartame is the only HIS falling under
the category of non-nutritive sweetener. While, non-nutritive sweetener can be

Report Description
sub-segmented into saccharin, sucralose, acesulfame potassium, neotame, advantame,
steviol extract, cyclamate and monk fruit extracts. Cyclamate was the leading sweetener
in terms of consumption accounting for almost 51% of global high-intensity sweetener
consumption in 2013. Saccharin and cyclamate are the low cost high-intensity
sweeteners available, and thus enjoy wide use in the global market, specifically in the
developing regions such as Asia, Africa, and Central and South America. Further, on the
basis of application the market is segmented into food & beverages, personal care
products and pharmaceuticals. Lastly, on the basis of region high-intensity sweetener
market is segmented into North America, Latin America, Western Europe, Eastern
Europe, Asia Pacific, Japan and Middle East and Africa.
High-Intensity Sweetener: Regional Overview
North America is the largest market for high-intensity sweetener which is majorly used in
confectionaries and baked goods and the region is expected to continue its dominance in
the global consumption of high-intensity sweetener. Europe is also a major user of highintensity
sweetener and with key usage in alcoholic beverages. The consumption of highintensity
sweeteners in the U.S., Canada, Japan and the Western European countries is
expected to grow at lower rates, as the market is quite matured in the countries. China is
one of the largest producer of high-intensity sweeteners, accounting for approximately
70% of world production in 2013. India is also emerging as one the major producer of
high-intensity sweetener, due to rising demand for baked products, confectionaries and
desserts in the region.

Report Description
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High-Intensity Sweetener: Key Players
The key players in this segment are Stevia First Corporation, Cargill, Tate and Lyle Plc,
Kerry Group and Hermes Sweeteners Ltd. Companies are focusing on the Stevia derived
products in order to meet the consumer demand for high-intensity sweetener across the
globe. Also, the big players are focused on acquisition and new product development in
this category in order to expand its product portfolio and global presence. Within the
high-intensity sweetener market, Tate & Lyle is one of the leading supplier for sucralose
in terms of value, with more than 35% share in the global market.

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