High-Intensity Sweetener Market size and Key Trends in terms of volume and value 2015-2025: FMI
High-intensity sweeteners (HIS) are ingredients which are used to sweeten and enhance the flavour of foods. High-intensity sweeteners are generally used as sugar alternative because of its unique property which makes it many times sweeter than sugar and contributes few to no calories when added to food & beverages. The calorie content in high-intensity sweetener varies from zero to 4 kcal/gm. It is commonly used in desserts, soft drinks, confectionery, dairy products, chewing gums and hot chocolate drinks. The major advantage of high-intensity sweetener is low calorie value, thus making it suitable for consumption for diabetic patient. High-intensity sweeteners also usually do not raise blood sugar levels in the human body.
High-intensity sweeteners (HIS) are ingredients which are used to sweeten and enhance the flavour of foods. High-intensity sweeteners are generally used as sugar alternative because of its unique property which makes it many times sweeter than sugar and contributes few to no calories when added to food & beverages. The calorie content in high-intensity sweetener varies from zero to 4 kcal/gm. It is commonly used in desserts, soft drinks, confectionery, dairy products, chewing gums and hot chocolate drinks. The major advantage of high-intensity sweetener is low calorie value, thus making it suitable for consumption for diabetic patient. High-intensity sweeteners also usually do not raise blood sugar levels in the human body.
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Global <strong>High</strong>-<strong>Intensity</strong><br />
<strong>Sweetener</strong> <strong>Market</strong><br />
Future <strong>Market</strong> Insights<br />
Share, Global <strong>Trends</strong>,<br />
Analysis, Research, Report,<br />
Opportunities,<br />
Segmentation <strong>and</strong><br />
Forecast,<br />
<strong>2015</strong><br />
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Report Description<br />
<strong>High</strong>-<strong>in</strong>tensity sweeteners (HIS) are <strong>in</strong>gredients which are used to sweeten <strong>and</strong> enhance<br />
the flavour <strong>of</strong> foods. <strong>High</strong>-<strong>in</strong>tensity sweeteners are generally used as sugar alternative<br />
because <strong>of</strong> its unique property which makes it many times sweeter than sugar <strong>and</strong><br />
contributes few to no calories when added to food & beverages. The calorie content <strong>in</strong><br />
high-<strong>in</strong>tensity sweetener varies from zero to 4 kcal/gm. It is commonly used <strong>in</strong> desserts,<br />
s<strong>of</strong>t dr<strong>in</strong>ks, confectionery, dairy products, chew<strong>in</strong>g gums <strong>and</strong> hot chocolate dr<strong>in</strong>ks. The<br />
major advantage <strong>of</strong> high-<strong>in</strong>tensity sweetener is low calorie <strong>value</strong>, thus mak<strong>in</strong>g it suitable<br />
for consumption for diabetic patient. <strong>High</strong>-<strong>in</strong>tensity sweeteners also usually do not raise<br />
blood sugar levels <strong>in</strong> the human body.<br />
Browse Full Report@ http://www.futuremarket<strong>in</strong>sights.com/reports/high-<strong>in</strong>tensitysweetener-market<br />
<strong>High</strong>-<strong>Intensity</strong> <strong>Sweetener</strong>: Drivers <strong>and</strong> Restra<strong>in</strong>ts<br />
Ris<strong>in</strong>g health concerns coupled with <strong>in</strong>creas<strong>in</strong>g number <strong>of</strong> people suffer<strong>in</strong>g from weight<br />
related problems such as diabetes <strong>and</strong> obesity are some <strong>of</strong> the major advantage <strong>of</strong> high<strong>in</strong>tensity<br />
sweetener. Ris<strong>in</strong>g dem<strong>and</strong> for low calorie sweetener, grow<strong>in</strong>g number <strong>of</strong> obese<br />
population are the major factors driv<strong>in</strong>g the dem<strong>and</strong> <strong>of</strong> high <strong>in</strong>tensity sweetener globally.<br />
<strong>High</strong>-<strong>Intensity</strong> <strong>Sweetener</strong>: Segmentation<br />
<strong>High</strong>-<strong>in</strong>tensity sweetener market is segmented on the basis <strong>of</strong> type, application <strong>and</strong><br />
region. On the basis <strong>of</strong> type the high-<strong>in</strong>tensity sweetener market is segmented <strong>in</strong>to<br />
nutritive sweeteners <strong>and</strong> non-nutritive sweetener. Aspartame is the only HIS fall<strong>in</strong>g under<br />
the category <strong>of</strong> non-nutritive sweetener. While, non-nutritive sweetener can be
Report Description<br />
sub-segmented <strong>in</strong>to sacchar<strong>in</strong>, sucralose, acesulfame potassium, neotame, advantame,<br />
steviol extract, cyclamate <strong>and</strong> monk fruit extracts. Cyclamate was the lead<strong>in</strong>g sweetener<br />
<strong>in</strong> <strong>terms</strong> <strong>of</strong> consumption account<strong>in</strong>g for almost 51% <strong>of</strong> global high-<strong>in</strong>tensity sweetener<br />
consumption <strong>in</strong> 2013. Sacchar<strong>in</strong> <strong>and</strong> cyclamate are the low cost high-<strong>in</strong>tensity<br />
sweeteners available, <strong>and</strong> thus enjoy wide use <strong>in</strong> the global market, specifically <strong>in</strong> the<br />
develop<strong>in</strong>g regions such as Asia, Africa, <strong>and</strong> Central <strong>and</strong> South America. Further, on the<br />
basis <strong>of</strong> application the market is segmented <strong>in</strong>to food & beverages, personal care<br />
products <strong>and</strong> pharmaceuticals. Lastly, on the basis <strong>of</strong> region high-<strong>in</strong>tensity sweetener<br />
market is segmented <strong>in</strong>to North America, Lat<strong>in</strong> America, Western Europe, Eastern<br />
Europe, Asia Pacific, Japan <strong>and</strong> Middle East <strong>and</strong> Africa.<br />
<strong>High</strong>-<strong>Intensity</strong> <strong>Sweetener</strong>: Regional Overview<br />
North America is the largest market for high-<strong>in</strong>tensity sweetener which is majorly used <strong>in</strong><br />
confectionaries <strong>and</strong> baked goods <strong>and</strong> the region is expected to cont<strong>in</strong>ue its dom<strong>in</strong>ance <strong>in</strong><br />
the global consumption <strong>of</strong> high-<strong>in</strong>tensity sweetener. Europe is also a major user <strong>of</strong> high<strong>in</strong>tensity<br />
sweetener <strong>and</strong> with key usage <strong>in</strong> alcoholic beverages. The consumption <strong>of</strong> high<strong>in</strong>tensity<br />
sweeteners <strong>in</strong> the U.S., Canada, Japan <strong>and</strong> the Western European countries is<br />
expected to grow at lower rates, as the market is quite matured <strong>in</strong> the countries. Ch<strong>in</strong>a is<br />
one <strong>of</strong> the largest producer <strong>of</strong> high-<strong>in</strong>tensity sweeteners, account<strong>in</strong>g for approximately<br />
70% <strong>of</strong> world production <strong>in</strong> 2013. India is also emerg<strong>in</strong>g as one the major producer <strong>of</strong><br />
high-<strong>in</strong>tensity sweetener, due to ris<strong>in</strong>g dem<strong>and</strong> for baked products, confectionaries <strong>and</strong><br />
desserts <strong>in</strong> the region.
Report Description<br />
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<strong>High</strong>-<strong>Intensity</strong> <strong>Sweetener</strong>: <strong>Key</strong> Players<br />
The key players <strong>in</strong> this segment are Stevia First Corporation, Cargill, Tate <strong>and</strong> Lyle Plc,<br />
Kerry Group <strong>and</strong> Hermes <strong>Sweetener</strong>s Ltd. Companies are focus<strong>in</strong>g on the Stevia derived<br />
products <strong>in</strong> order to meet the consumer dem<strong>and</strong> for high-<strong>in</strong>tensity sweetener across the<br />
globe. Also, the big players are focused on acquisition <strong>and</strong> new product development <strong>in</strong><br />
this category <strong>in</strong> order to exp<strong>and</strong> its product portfolio <strong>and</strong> global presence. With<strong>in</strong> the<br />
high-<strong>in</strong>tensity sweetener market, Tate & Lyle is one <strong>of</strong> the lead<strong>in</strong>g supplier for sucralose<br />
<strong>in</strong> <strong>terms</strong> <strong>of</strong> <strong>value</strong>, with more than 35% share <strong>in</strong> the global market.
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