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Zoran Sulejmanov - Penitencijarni ustanovi vo Makedonija (p.717)

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Biber 11,7 0,01 -<br />

Morkovi 0,45 10 5<br />

Vegeta - 2 -<br />

13. Domaten sos Bra{no 14,46 10 146 381<br />

Salca 2,85 5 14<br />

Zejtin 37,66 5 188<br />

Sol - 3 -<br />

Vegeta - 5 -<br />

Crn biber 11,7 0,01 -<br />

Kromid 0,96 10 10<br />

Crven piper 12,55 2 23<br />

14. Govedsko meso Govedsko meso 10,7 80 856 3.035<br />

<strong>vo</strong> sos od<br />

patlixani Maslo 37,66 25 942<br />

garniran so<br />

makaroni Bra{no 14,64 20 292<br />

Domatena salca 2,85 5 14<br />

[e}er 16,1 3 48<br />

Sol - 5 -<br />

Kromid 0,96 5 5<br />

Makaroni 14,64 60 878<br />

15. Soft II so<br />

domati za<br />

garnir so<br />

june{ko meso,<br />

govesko, ov~o,<br />

svinsko<br />

i koko{ka<br />

16. Pr`eni<br />

piperki<br />

Maslo 37,66 10 376 580<br />

Domaten sos 2,85 1,5 4<br />

Kromid 0,96 5 5<br />

Konc.koko{kina 14,5 3 44<br />

supa (otpa|a koga<br />

ima meso koe se vari<br />

pa se dobiva bujon)<br />

Bra{no tip 800 14,64 10 146<br />

Za~ini (sol, vegeta,<br />

lorber, crn biber)<br />

- 7 5<br />

Pr`eni piperki 0,68 100 68 444<br />

Maslo 37,66 10 376<br />

Sol - 2 -<br />

587

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