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Zoran Sulejmanov - Penitencijarni ustanovi vo Makedonija (p.717)

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13. Restovan<br />

kompir so<br />

pe~ena riba so<br />

saft<br />

14. Restovan<br />

kompir so<br />

pe~ena riba so<br />

saft<br />

Kompir 3,64 300 1.092 2,663<br />

Salo ili mast 37,66 35 1.318<br />

Kromid 0,96 10 10<br />

Crven piper 12,55 0,5 6<br />

Sol - 2-3 -<br />

Riba osli} 2,96 80 237<br />

Svinska mast 36,6 25 916 3.730<br />

Bra{no tip 800 14,1 7,5 106<br />

Sol - 1,5 -<br />

Biber 11,7 0,01 -<br />

Ocet 0,5 1 1<br />

Konc.koko{kina<br />

supa<br />

14,5 3 44<br />

(IV) JADEWA OD ZELKA<br />

1 2 3 4 5 6 7<br />

1. Kisela zelka Zelka 0,5 300 150 1.759<br />

so<br />

govedsko meso Govedsko meso 10,7 80 856<br />

Kromid 0,96 10 10<br />

Crven piper 12,55 0,5 6<br />

Salo ili mast 37,66 15 564<br />

Konz.paprika{ 0,9 30 27<br />

Bra{no 14,64 10 146<br />

Za~ini (vegeta,<br />

- 2 -<br />

sl.)<br />

Sol - 2-3 -<br />

2. Kisela zelka Kisela zelka 0,5 300 150 2.159<br />

so<br />

svinsko meso Svinsko meso 15,7 80 1.256<br />

Kromid 0,96 10 10<br />

Crven piper 12,55 0,5 6<br />

Salo ili mast 37,66 15 564<br />

Konz.paprika{ 0,9 30 27<br />

Bra{no 14,64 10 146<br />

580

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