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Digestive Health Guide for Bowel Obstruction

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Clear Passage Physical Therapy<br />

<strong>Digestive</strong> <strong>Health</strong> <strong>Guide</strong><br />

Approved Vegetables (Cooked or Raw)<br />

If you do well eating the vegetables mentioned on previous pages, you can try adding some of these back<br />

into your diet, one at a time. Eat as many of the following vegetables as you would like, with emphasis on any<br />

seasonally fresh local vegetables.<br />

• Arugula<br />

• Beans, beets<br />

• Bok choy<br />

• Broccoli<br />

• Broccoli rabe<br />

• Brussel sprouts<br />

• Burdock root<br />

• Carrots<br />

• Cauliflower<br />

• Celery<br />

• Chard<br />

• Chicory, chives<br />

• Cucumbers<br />

• Daikon radish<br />

• Endive (Belgian<br />

and curly)<br />

• Greens<br />

• Green beans<br />

• Kohlrabi<br />

• Lambs quarters<br />

• Leeks<br />

• Lettuce (Bibb,<br />

Boston, butter,<br />

loose leaf,<br />

mesclun,<br />

romaine)<br />

• Parsley<br />

• Peas<br />

• Radiccio<br />

• Radishes<br />

• Sorrel<br />

• Spinach<br />

• Sprouts (Alfalfa<br />

and clover)<br />

• Squash<br />

• Snow peas<br />

• Sweet potatoes<br />

or Yams (avoid at<br />

dinner as it is a heavier<br />

starch)<br />

• Swiss chard<br />

• Watercress<br />

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