Flipbook Champagne Tasting - Tim Donagan - 20.11.15

More documents

Recommendations

Info

Voirin-Jumel Blanc de Noirs – Premier Cru – Ross Duke $49 Notes: About Producers since 1945 – 11 ha – 122,000 bottles/year Pinot Noir - Single Vineyard (Carell) in Mareuil-sur-Ay Processing 2011 base - Only small quantities - 2-3 years on lees 7 g/L Descriptors Red fruits(blackberries) with hints of pear, apple & forest aromas Godme Blanc de Noirs - Grand Cru Brut - NV $54 <strong>Champagne</strong> Connections About Growers for 5 generations Production since 1930 - 100,000 bottles/year Vineyard - Verzenay - Montagne de Reims - Grand Cru Processing 2009 base vintage - enamelled tanks 40% fermentation in oak - limited MLF - 9g/L Descriptors Nectarine, white cherry, red fruits, honey, quince, grapefruit,fresh butter, blueberry, spice. Blanc de Noirs Bracket Bracket of two
Bollinger Special Cuvee Brut – NV - Dan Murphy’s $60 Notes: About Founded 1829 – Family House - 2.5 M bottles/year 163 ha comprise 85% grand cru and premier cru Vineyards: Aÿ, Louvois, Mareuil-sur-Aÿ, Verzy and Verzenay. Processing 60% PN/25% Chard/15% PM - 50% 2009, 45% 2008, 5% late 1990s 50% reserve aged in Magnums under low sparkle & cork. Blend of 400 cuvees involving some oak fermentation & aging. 2 Mill. bottles/year of NV – 3 years on lees - disgorged Jan. 2014 - 8g/L Descriptors Ginger, dried nectarine, mixed spice, toast/brioche, honey & roasted nuts complexities. Overlayed with pristine citrus acidity and saltinfused minerality (Tyson Stelzer). Cepage Bracket No.1 Bracket of two
Page 1 and 2: Today’s Champagne Night Concept -
Page 3: Joseph Loriot-Pagel Special Club 20

Flipbook Champagne Tasting - Tim Donagan - 20.11.15

Create successful ePaper yourself

Delete template?

Save as template?