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Choco Coconut Ladoo<br />
Ingredients:<br />
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<br />
<br />
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<br />
Approx : 8oz desiccated coconut (medium to fine)<br />
Approx : 6oz fine ground powder sugar<br />
Approx : 1oz butter melted<br />
Approx : 1 table spoon ground almonds<br />
Approx : 1 table spoon ground pistachio<br />
Approx : ¼ teaspoon cardamom seeds ground<br />
Method:<br />
1. Dry roast the coconut + ground almonds + ground pistachio + ground cardamom on a tava.<br />
2. Mix the coconut +ground almonds + ground pistachio +ground cardamom + melted butter in a<br />
bowl.<br />
3. Add the ground powder sugar (icing sugar)<br />
4. Add 4 table spoons of warm water one at a time if the mixture becomes liquid then add more icing<br />
sugar to thicken .The consistency should be like ‘atta’<br />
5. Roll out to about 1’ thick using biscuit cutter cut shapes and place on homemade paper mats.<br />
** Put on tray and leave in Fridge for about one hour until hardish on the outside and still soft<br />
inside.<br />
6. Take bar of chocolate and melt by placing in a glass bowl over boiling water, once melted pour a<br />
little with a teaspoon on each coconut ladoo, sprinkle little desiccated coconut on each for<br />
decoration and leave in fridge half hour before serving.<br />
Nutrient Value:<br />
Carbohydrate - 34.2 %<br />
Protein - 5.7 %<br />
Iron - 2%