Cook Book
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Mix well potatoes, paneer, cashewnuts, raisins, amchur, red chilli powder, cumin powder, garam masala powder,<br />
coriander leaves and salt. Keep aside.<br />
Step 4<br />
Preheat oven to 225ºC. Heat oil in a pan and add onion. <strong>Cook</strong> till translucent and add ginger and green chillies.<br />
Step 5<br />
Mix in potato mixture and continue to cook for two minutes. Divide this mixture evenly into twelve portions and<br />
stuff into the prepared capsicum shells, sprinkle cheese and place on baking tray.<br />
Step 6<br />
Bake capsicums at 225ºC for fifteen minutes. Serve immediately.<br />
Nutrient Value:<br />
Carbohydrate - 45.2<br />
Protein - 39.9<br />
Iron - 2 %
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