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Stuffed Capsicums<br />
Capsicums stuffed with fresh Indian spices.<br />
This is an exclusive website recipe.<br />
Preparation Time : 11-15 minutes<br />
<strong>Cook</strong>ing time : 16-20 minutes<br />
Servings : 4<br />
Ingredients<br />
Green capsicums : 12 medium<br />
Potatoes boiled and mashed : 3 medium<br />
Paneer (cottage cheese) grated : 200 grams<br />
Cashewnuts coarsely ground : 10-12<br />
Raisins : 12-15<br />
Dry mango powder (amchur) : 2 teaspoon<br />
Red chilli powder : 1 1/2 teaspoon<br />
Cumin powder : 1 teaspoon<br />
Garam masala powder : 1 teaspoon<br />
Fresh coriander leaves finely chopped : a few sprigs<br />
<br />
Salt<br />
Onion chopped : 1 large<br />
Ginger chopped : 1 inch piece<br />
Green chillies chopped : 3<br />
Cheese : 1/2 cup<br />
Method:<br />
Step 1<br />
Slice off thinly from the tops of the green capsicums and remove seeds to make them hollow.<br />
Step 2<br />
Similarly slice off thinly from the bottom so that the capsicums stand steady when placed on a baking tray.<br />
Step 3
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