issue-18
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CROWN RESTAURANTS: SAVOR THE MOMENT<br />
Mr Hive Kitchen & Bar<br />
MR HIVE KITCHEN & BAR<br />
Fans of more traditional cuisine will<br />
appreciate Mr Hive Kitchen & Bar located on level<br />
one of the Crown Metropol hotel. The restaurant<br />
caters to diners and hotel guests alike and the<br />
menu is a tribute to British dishes, which have<br />
been re-invented and modernized. Evocative of<br />
the best British cooking with a hint of nostalgia,<br />
the dishes are a showcase for executive chef<br />
John Lawson’s immeasurable talent and skill.<br />
Influenced by dining in New York, Melbourne<br />
and London, Lawson applies traditional French<br />
cooking techniques in a modern context and<br />
has created a menu that is reflective of his British<br />
heritage and love of comforting dishes that burst<br />
with “big flavors”.<br />
ROCKPOOL BAR & GRILL<br />
Connoisseurs of Wagyu beef will be drawn<br />
to Rockpool Bar & Grill to experience why Neil<br />
Perry’s signature beef meals receive world-wide<br />
recognition. Rockpool Wagyu beef hangs in a<br />
chiller room with viewing windows, as part<br />
of the traditional dry ageing process. Before<br />
carving into a first-class cut, drop into Perry’s<br />
glittering cocktail bar, The Waiting Room, which<br />
serves a selection of spectacular cocktails and<br />
sumptuous snacks ideal to start or finish any<br />
evening.<br />
SPICE TEMPLE<br />
Fans of fusion-based food should visit<br />
Spice Temple, which offers Asian-fusion at its<br />
best combined with a sexy interior, spice-filled<br />
menu and a cocktail list to rival the best bars in<br />
Melbourne.<br />
Giuseppe Arnaldo & Sons<br />
GIUSEPPE ARNALDO & SONS<br />
Those after a more opulent dining<br />
experience should visit Giuseppe Arnaldo & Sons.<br />
Inspired by a vision of a third millennium Roman<br />
Trattoria Giuseppe Arnaldo & Sons illustrates a<br />
contemporary idea of Rome within the heart of<br />
Melbourne. The brainchild of Maurizio Terzini<br />
and Robert Marchetti, the restaurant offers<br />
Marchetti’s own salumi range, cheeses matured<br />
by Assineur Richard Thomas and wines made in<br />
Italian styles by local vineyards, providing guests<br />
with an authentic Italian dining experience with<br />
expert service.<br />
All these top restaurants are located amongst<br />
other established favorites such as Koko offering<br />
traditional and teppanyaki Japanese, Number 8<br />
restaurant and wine bar serving modern Australian<br />
dishes, JJ’s Bar & Grill, Breezes and the recently reopened<br />
Conservatory. Crown has a superb choice<br />
of top-class restaurants and there is something on<br />
offer to cater for every palate.<br />
52<br />
Spice Temple<br />
#<strong>18</strong> WSOP 2012 SPECIAL ISSUE<br />
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