QC Family Focus: November 2015
In this issue: A Teen's Perspective on Volunteering; 5 Tips for Helping Your Baby Develop; Reading with Infants and Toddlers; Text Neck: It's a Real Deal; Putnam Museum Boosts Holiday Offerings; Your Child's First Dental Appointment; Kids and Savings; The Importance of Music Education; Shoveling without Damaging Your Spine; The Facts About Fats; Senior Lifestyles; Learn more about QC Family Focus Magazine at our website: www.qcfamilyfocus.com Like us on Facebook: www.facebook.com/qcfamilyfocus
In this issue:
A Teen's Perspective on Volunteering;
5 Tips for Helping Your Baby Develop;
Reading with Infants and Toddlers;
Text Neck: It's a Real Deal;
Putnam Museum Boosts Holiday Offerings;
Your Child's First Dental Appointment;
Kids and Savings;
The Importance of Music Education;
Shoveling without Damaging Your Spine;
The Facts About Fats;
Senior Lifestyles;
Learn more about QC Family Focus Magazine at our website: www.qcfamilyfocus.com
Like us on Facebook: www.facebook.com/qcfamilyfocus
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TURKISH SALAD!<br />
Ela Ersan, Hopewell Elementary, 6th Grade, <strong>QC</strong> <strong>Family</strong><br />
<strong>Focus</strong><br />
My mom is always asked to bring her Turkish<br />
Salad to family events, so I thought I’d share her<br />
recipe with you all in case you’d like to try it over the<br />
holidays! Regarding the ingredients: My mom never<br />
measures anything when she makes the salad, so<br />
I was guessing at a few of these, but she said I was<br />
pretty close.<br />
8 to 10 ripe tomatoes About a dozen small cucumbers<br />
1 red onion 1-1/2 cup fresh parsley (chopped fine)<br />
1/2 cup pure virgin olive oil Three whole lemons or about 1/2 cup lemon juice<br />
2 red peppers Fresh dill or dill seasoning<br />
1 to 1-1/2 cup feta cheese<br />
Procedure (super easy!):<br />
Dice the tomatoes, cucumbers, red onion and red peppers into small pieces. Add the fresh chopped parsley.<br />
Mix in the feta cheese. Add in oil and lemon (be sure to taste the salad, as some people like it more lemony<br />
than others). The mixture should be moist but not dripping wet. Be sure to continually taste the salad,<br />
because some feta cheese is stronger than others. Mix the salad well, put it in a decorative bowl, and top it<br />
with dill seasoning! This salad is very pretty and many people love it. You can also make these changes to<br />
it, if you would like: If you don’t like feta cheese, try shredded Parmesan. If you don’t have pure virgin olive<br />
oil or lemon, you can try Italian dressing with an oil base. If you want to add some protein, try white beans,<br />
grilled chicken, steak or shrimp. This salad also makes an excellent topping for gyros or tacos! I hope you<br />
enjoy this family recipe. It’s my all-time favorite salad, and it’s really good with warm or toasted pita bread,<br />
brushed with olive oil and herbs. This colorful salad will add extra flair to your holiday table!<br />
10 <strong>November</strong> <strong>2015</strong> - <strong>QC</strong> <strong>Family</strong> <strong>Focus</strong><br />
From Cricut® craft cartridges to preloaded<br />
Playaway® Launchpad learning tablets,<br />
you’ll find plenty to<br />
check out at Rock<br />
Island Public<br />
Libraries. Even a<br />
cake pan!<br />
Explore our<br />
collections of<br />
books and more at<br />
Rock Island Public Libraries.<br />
309-732-READ<br />
www.rockislandlibrary.org<br />
Cricut cartridges at Rock Island 30/31 & Southwest<br />
Branches. Playway Launchpads at Rock Island Main,<br />
30/31 and Southwest Branches.