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QC Family Focus: November 2015

In this issue: A Teen's Perspective on Volunteering; 5 Tips for Helping Your Baby Develop; Reading with Infants and Toddlers; Text Neck: It's a Real Deal; Putnam Museum Boosts Holiday Offerings; Your Child's First Dental Appointment; Kids and Savings; The Importance of Music Education; Shoveling without Damaging Your Spine; The Facts About Fats; Senior Lifestyles; Learn more about QC Family Focus Magazine at our website: www.qcfamilyfocus.com Like us on Facebook: www.facebook.com/qcfamilyfocus

In this issue:
A Teen's Perspective on Volunteering;
5 Tips for Helping Your Baby Develop;
Reading with Infants and Toddlers;
Text Neck: It's a Real Deal;
Putnam Museum Boosts Holiday Offerings;
Your Child's First Dental Appointment;
Kids and Savings;
The Importance of Music Education;
Shoveling without Damaging Your Spine;
The Facts About Fats;
Senior Lifestyles;

Learn more about QC Family Focus Magazine at our website: www.qcfamilyfocus.com

Like us on Facebook: www.facebook.com/qcfamilyfocus

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TURKISH SALAD!<br />

Ela Ersan, Hopewell Elementary, 6th Grade, <strong>QC</strong> <strong>Family</strong><br />

<strong>Focus</strong><br />

My mom is always asked to bring her Turkish<br />

Salad to family events, so I thought I’d share her<br />

recipe with you all in case you’d like to try it over the<br />

holidays! Regarding the ingredients: My mom never<br />

measures anything when she makes the salad, so<br />

I was guessing at a few of these, but she said I was<br />

pretty close.<br />

8 to 10 ripe tomatoes About a dozen small cucumbers<br />

1 red onion 1-1/2 cup fresh parsley (chopped fine)<br />

1/2 cup pure virgin olive oil Three whole lemons or about 1/2 cup lemon juice<br />

2 red peppers Fresh dill or dill seasoning<br />

1 to 1-1/2 cup feta cheese<br />

Procedure (super easy!):<br />

Dice the tomatoes, cucumbers, red onion and red peppers into small pieces. Add the fresh chopped parsley.<br />

Mix in the feta cheese. Add in oil and lemon (be sure to taste the salad, as some people like it more lemony<br />

than others). The mixture should be moist but not dripping wet. Be sure to continually taste the salad,<br />

because some feta cheese is stronger than others. Mix the salad well, put it in a decorative bowl, and top it<br />

with dill seasoning! This salad is very pretty and many people love it. You can also make these changes to<br />

it, if you would like: If you don’t like feta cheese, try shredded Parmesan. If you don’t have pure virgin olive<br />

oil or lemon, you can try Italian dressing with an oil base. If you want to add some protein, try white beans,<br />

grilled chicken, steak or shrimp. This salad also makes an excellent topping for gyros or tacos! I hope you<br />

enjoy this family recipe. It’s my all-time favorite salad, and it’s really good with warm or toasted pita bread,<br />

brushed with olive oil and herbs. This colorful salad will add extra flair to your holiday table!<br />

10 <strong>November</strong> <strong>2015</strong> - <strong>QC</strong> <strong>Family</strong> <strong>Focus</strong><br />

From Cricut® craft cartridges to preloaded<br />

Playaway® Launchpad learning tablets,<br />

you’ll find plenty to<br />

check out at Rock<br />

Island Public<br />

Libraries. Even a<br />

cake pan!<br />

Explore our<br />

collections of<br />

books and more at<br />

Rock Island Public Libraries.<br />

309-732-READ<br />

www.rockislandlibrary.org<br />

Cricut cartridges at Rock Island 30/31 & Southwest<br />

Branches. Playway Launchpads at Rock Island Main,<br />

30/31 and Southwest Branches.

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