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FBR Emerging Franchises 2015

A look at the top brands that have been franchising since 2010 or later. Ratings are based on franchisee satisfaction research. Only the brands with happy franchisees are included!

A look at the top brands that have been franchising since 2010 or later. Ratings are based on franchisee satisfaction research. Only the brands with happy franchisees are included!

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SPECIAL REPORT: <strong>Emerging</strong> <strong>Franchises</strong><br />

Franchisees who invest in an emerging franchise<br />

get in on the ground floor, pay lower start-up costs<br />

and are part of creating the brand model.<br />

“The start-up phase of any new business<br />

in any market is not for the faint of heart.<br />

Starting a business is exciting, but never<br />

underestimate the focus, faith and effort that<br />

are required to succeed during the start-up<br />

phase of a business,” says You Move Me CEO,<br />

Brian Scudamore.<br />

“You’re sticking your neck out and assuming<br />

a lot of risk when you open a franchise.<br />

It’s really important to have the funds available<br />

and the grit to keep at it,” says Pinot’s Palette<br />

franchisee Judy Alewel. “You don’t want to be<br />

in a position of choosing between investing in<br />

the business or making your house payment.”<br />

To mitigate their risk, Judy stayed in her full<br />

time nursing job for a year and worked on the<br />

business at night while her husband, Reed,<br />

left his job as a VP of Sales Operations for a<br />

gaming company to work on it full time.<br />

“First time franchisees need to be aware<br />

that although they are buying blueprint to a<br />

business, it is their responsibility to be actively<br />

involved in their business and to take 100%<br />

ownership of their successes and failures, “says<br />

Stockeland of MODE. “They must have a willingness<br />

to roll up their sleeves every day and<br />

work with an ‘all hands on deck’ mentality.”<br />

Do you have enough patience? From the<br />

time you sign the franchise agreement to the<br />

time you make a profit varies greatly from<br />

franchise to franchise.<br />

“We were in business for four weeks before<br />

we got our first client who only needed four<br />

hours of service a week. We got our second<br />

client two months in, who also only needed<br />

four hours of service a week,” says FirstLight<br />

HomeCare franchisee, Feldman. “July <strong>2015</strong><br />

was our best month. We had 2,100 hours of<br />

service. Essentially we went from eight hours<br />

of service after being open for two months<br />

to 2,100 hours of service after 22 months.”<br />

Feldman feels like he and his family have only<br />

touched the tip of the iceberg when it comes<br />

to growing the business and is shooting to<br />

increase growth by 1,000 service hours a week<br />

within a year. He finds the volatility in hours<br />

to be very challenging since it impacts revenue<br />

as well as his company’s ability to maintain<br />

good employees.<br />

“It will take time to build your business.<br />

You must be patient,” says Pinot’s Palette franchisee,<br />

Judy Alewel. “We opened in August<br />

and did not have our first sold out class until<br />

December. We started to break even six<br />

months in.”<br />

Can you follow a system? Most successful<br />

franchise owners are able to balance their<br />

entrepreneurial spirit with an understanding<br />

that they must adhere to the franchisor’s<br />

system.<br />

“If I could offer one bit of advice to new<br />

franchisees, it would be that you bought a<br />

franchise for a reason. Do not join a franchise<br />

trying to make it your own independent business.<br />

Be part of the whole and participate in<br />

the franchise system to its fullest extent,” says<br />

Stockeland of MODE.<br />

“We struggled our first year because we<br />

tried to manage our existing signage business<br />

and YESCO business with the same amount<br />

of staff we had always had, which went against<br />

the franchise model YESCO had laid out for<br />

us,” says Deters. “Once we staffed up the way<br />

YESCO had told us to, our sales exploded.”<br />

Deters says his two companies share administrative<br />

and HR staff, but that each has<br />

dedicated sales people.<br />

“If you think you know more than the<br />

franchisor, don’t go into franchising,” says<br />

Dale Wasem, who along with several partners,<br />

owns seven Taziki’s Mediterranean Cafe<br />

locations in the Nashville, TN metropolitan<br />

area. “Taziki’s Mediterranean Cafe already<br />

has best-in-class policies, procedures, recipes<br />

and more in place. I came in and followed<br />

the system and remain committed to doing<br />

so.” His advice to prospective franchisees is:<br />

1) Be hands on and engaged in your business.<br />

2) Integrate yourself into the community since<br />

building relationships helps your success more<br />

than advertising. 3) Select the right location<br />

since it will impact your profitability.<br />

Can you handle a 24/7 job? Even though<br />

many of the franchisees who were interviewed<br />

for this report said their actual working hours<br />

were similar to those they had when they held<br />

corporate positions, several said the difference is<br />

that as a business owner your brain is going 24/7.<br />

“We enjoy more day-to-day flexibility then<br />

we did in corporate America, but we think<br />

about our business 24/7,” says Pinot’s Palette<br />

franchisee, Judy Alewel. “Thinking about<br />

work, however, can be fun. We plan events and<br />

enjoy talking about how we are going to grow<br />

the business.”<br />

“The hardest thing is to shut off the business,”<br />

says Mosquito Joe franchisee, Clark.<br />

“My phone is always ringing and since my<br />

office is in my home, employees come by.”<br />

Clark says he believes having an office in your<br />

home is a great way to start, but not good for<br />

a work life balance since separating yourself<br />

from work is harder.<br />

Although people who invest in emerging<br />

franchises come from all walks of life, we noted<br />

that when we compared franchisees from all<br />

franchise sectors with those in the emerging<br />

sector there is a greater concentration of franchisees<br />

with bachelor’s degrees or higher in<br />

the emerging sector (75%) compared to all<br />

franchisees (66%). This makes sense since<br />

individuals who have worked in the corporate<br />

arena, which many graduates do, may well<br />

have more confidence in their ability to make<br />

things work and therefore be less risk adverse.<br />

The faith of emerging franchisees in their<br />

business is also highlighted by the fact that<br />

when asked to score the “long-term growth<br />

opportunity for my business” in our Franchisee<br />

Satisfaction Benchmark Survey they selected<br />

“very strong” 40% more frequently than all<br />

franchisees who responded across all brands.<br />

SIGNING ON THE DOTTED LINE<br />

When it comes to making the final decision<br />

regarding which franchise is best for you, it<br />

will come down to two factors: what you discovered<br />

during the due diligence process and<br />

your gut instinct. You will need to believe in<br />

the concept, have faith in the team that is driving<br />

it, and feel it will fulfill both your business<br />

and personal objectives.<br />

“Take your time and do your research.<br />

Shop the business that you are interested<br />

in and all its competitors,” says Midgley of<br />

Crunch Fitness Franchise.<br />

For more information on this report, visit: www.FranchiseBusinessReview.com | 9

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