Table d’Hôte Menu €40.00
Paul O'Connor András Tóth - Muckross Park Hotel ...
Paul O'Connor András Tóth - Muckross Park Hotel ...
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À la Carte <strong>Menu</strong><br />
Five Course full <strong>Menu</strong> for €53.00 per person – including<br />
Amuse Bouche, Starter, Main Course, Dessert, Tea / Coffee with Petit Fours<br />
Starter<br />
Cronin’s Pork Terrine €11.00<br />
Soused garden Vegetables, Caramelized Autumn Apple, Fig Chutney<br />
Foie Gras 14.00<br />
Foie Gras and Chicken Liver Parfait, Mandarin Jelly, Cranberry Chutney<br />
Consommé €11.50<br />
Vegetarian clear Broth with a Game Meat stuffed Pasta, Girolle Mushroom<br />
Trio of Spillane’s Salmon €12.00<br />
Variety of Salmon, Watercress Puree, Salmon Caviar and Baby Leaves<br />
Roast Quail Breast €12.00<br />
Kohlrabi Salad, Beetroot & Horseradish Puree, Beetroot Fondants, Leg Bon-bon<br />
Starters suitable for Vegetarians:<br />
Warm root Vegetable Terrine €9.50<br />
Parsnips and Swedes, Baby Turnip, Portobello Mushroom, Vintage Port Jus<br />
Main Course<br />
Guinea Fowl €27.00<br />
Roast Breast with Apricot stuffing, Quince Compote, Celeriac Cream Gratin, Wild Mushroom Sauce<br />
Dover Sole €32.00<br />
Roast Cherry Tomatoes, Parsley Potatoes, scented Muscat Grape Sauce<br />
Venison Tenderloin €28.00<br />
Butternut Squash, Savoy Cabbage and Pancetta Cream, Blackberry Vinaigrette<br />
Dingle Bay Sea Bream & Crab €29.00<br />
Seared fillets, Crab Mayo, Crushed Potato, Pea and Orange & Fennel Sauce<br />
Kerry Beef fillet €32.00<br />
‘Yew Tree’ Butter, Truffle root Vegetables, Potato, Szechuan Pepper Jus<br />
Main Course suitable for Vegetarians:<br />
Vegetable Tagine €21.50<br />
Borlotti Bean, Orzo, Spinach, spiced Vegetables<br />
All Main Courses served with a potato dish of the evening.
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