Table d’Hôte Menu €40.00
Paul O'Connor András Tóth - Muckross Park Hotel ...
Paul O'Connor András Tóth - Muckross Park Hotel ...
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<strong>Table</strong> <strong>d’Hôte</strong> <strong>Menu</strong><br />
<strong>€40.00</strong><br />
Starter<br />
Fenit Potato Soup<br />
Potato Salad,, Shallot rings, baby herbs<br />
Cronin’s Pork Terrine<br />
Soused garden Vegetables, Caramelized Autumn Apple, Fig Chutney<br />
Warm root Vegetable Terrine<br />
Parsnips and Swedes, Baby Turnip, Portobello Mushroom, vintage Port Jus<br />
Trio of Spillane’s Salmon<br />
Variety of Salmon, Watercress Puree, Salmon Caviar and Baby Leaves<br />
Main Course<br />
Guinea Fowl<br />
Roast Breast with Apricot Stuffing, Quince Compote, Celeriac Cream Gratin, Wild Mushroom Sauce<br />
Vegetable Tagine<br />
Borlotti Bean, Orzo, Spinach, spiced Vegetables<br />
Cronin’s beef cheek roulade<br />
Braised Beef, Oxtail Ragout, Truffle Marrow, Salsify, Cabernet Jus<br />
Dingle Bay Sea Bream & Crab<br />
Seared Fillets, Crab Mayo, with Crushed Potato, Pea and Orange & Fennel Sauce<br />
Dessert<br />
Banana Cake<br />
Caramelised Popcorn, roast Banana, Hazelnut Ice-cream<br />
Lemon Tart<br />
Blueberry Ice-cream, Hazelnut Praline<br />
Blackberry “Eton Tidy”<br />
Meringue, Mascarpone Mousse, Blackberry Ice-cream, sweet Balsamic Reduction<br />
Pear Tart Fine<br />
Butterscotch Sauce, Frangipane, Caramel Ice-cream<br />
Cheeses<br />
West Coast piece of Cheese, Crisp Bread, House Preserves
À la Carte <strong>Menu</strong><br />
Five Course full <strong>Menu</strong> for €53.00 per person – including<br />
Amuse Bouche, Starter, Main Course, Dessert, Tea / Coffee with Petit Fours<br />
Starter<br />
Cronin’s Pork Terrine €11.00<br />
Soused garden Vegetables, Caramelized Autumn Apple, Fig Chutney<br />
Foie Gras 14.00<br />
Foie Gras and Chicken Liver Parfait, Mandarin Jelly, Cranberry Chutney<br />
Consommé €11.50<br />
Vegetarian clear Broth with a Game Meat stuffed Pasta, Girolle Mushroom<br />
Trio of Spillane’s Salmon €12.00<br />
Variety of Salmon, Watercress Puree, Salmon Caviar and Baby Leaves<br />
Roast Quail Breast €12.00<br />
Kohlrabi Salad, Beetroot & Horseradish Puree, Beetroot Fondants, Leg Bon-bon<br />
Starters suitable for Vegetarians:<br />
Warm root Vegetable Terrine €9.50<br />
Parsnips and Swedes, Baby Turnip, Portobello Mushroom, Vintage Port Jus<br />
Main Course<br />
Guinea Fowl €27.00<br />
Roast Breast with Apricot stuffing, Quince Compote, Celeriac Cream Gratin, Wild Mushroom Sauce<br />
Dover Sole €32.00<br />
Roast Cherry Tomatoes, Parsley Potatoes, scented Muscat Grape Sauce<br />
Venison Tenderloin €28.00<br />
Butternut Squash, Savoy Cabbage and Pancetta Cream, Blackberry Vinaigrette<br />
Dingle Bay Sea Bream & Crab €29.00<br />
Seared fillets, Crab Mayo, Crushed Potato, Pea and Orange & Fennel Sauce<br />
Kerry Beef fillet €32.00<br />
‘Yew Tree’ Butter, Truffle root Vegetables, Potato, Szechuan Pepper Jus<br />
Main Course suitable for Vegetarians:<br />
Vegetable Tagine €21.50<br />
Borlotti Bean, Orzo, Spinach, spiced Vegetables<br />
All Main Courses served with a potato dish of the evening.
Dessert<br />
Banana €9.00<br />
Cake, Caramelised Popcorn, roast Banana, Hazelnut Ice-cream<br />
Chocolate €9.00<br />
Tart Rocky Road, Almond Tuille, White Chocolate Mousse, Fig Puree, Port Marshmallow<br />
Lemon Tart €9.00<br />
Blueberry ice-cream, hazelnut praline<br />
Blackberry “Eton Tidy” €9.00<br />
Meringue, Mascarpone Mousse, blackberry Ice-cream, sweet Balsamic Reduction<br />
Pear Tart Fine €9.00<br />
Butterscotch Sauce, Frangipane, caramel Ice-cream<br />
Cheeses €13.50<br />
West Coast Cheese, Crisp Bread, House Preserves<br />
<br />
Selection of Tea, Freshly Brewed Filter Coffee or Decaffeinated, Espresso, Latte, Cappuccino<br />
– served with Petit Fours €5.00<br />
Please advise your server of any allergies!<br />
Port Specials:<br />
Lágrima Branco, Ramos Pinto (White Port) Glass: €6.50 Bottle: €65.00<br />
Quinta da Ervamoira 10 yrs old, Ramos Pinto Glass: €8.90 Bottle: €89.00<br />
Dessert Wine:<br />
Kracher Auslese, Seewinkel, Burgenland, Austria, 2011 Glass: €12.50 Bottle: €36.00
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