kvalitet
Vol.55 - Izbis
Vol.55 - Izbis
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92 Jelica Balaž, Aleksandra Smiljanić<br />
Fig. 6 – The spots with bacterial ooze on pear immature fruits inoculated with strains<br />
Kot I/1 and 8/2 (Orig).<br />
Pege sa bakterijskim eksudatom na nezrelim plodovima kruške inokulisanih<br />
izolatima Kot I/1 i 8/2 (Orig.).<br />
All strains performed uniform reaction to antibiotics and were sensitive to<br />
amykacin, eritromycin, neomycin, streptomycin, nitrofurantion and kanamycin<br />
and resistant to vancomycin. The diameters of inhibitione zones formed by