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kvalitet

Vol.55 - Izbis

Vol.55 - Izbis

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92 Jelica Balaž, Aleksandra Smiljanić<br />

Fig. 6 – The spots with bacterial ooze on pear immature fruits inoculated with strains<br />

Kot I/1 and 8/2 (Orig).<br />

Pege sa bakterijskim eksudatom na nezrelim plodovima kruške inokulisanih<br />

izolatima Kot I/1 i 8/2 (Orig.).<br />

All strains performed uniform reaction to antibiotics and were sensitive to<br />

amykacin, eritromycin, neomycin, streptomycin, nitrofurantion and kanamycin<br />

and resistant to vancomycin. The diameters of inhibitione zones formed by

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