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Vol.55 - Izbis

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18 Jelena Latinović, Zora Vučinić<br />

ECOLOGICAL AND EPIDEMIOLOGICAL FEATURES<br />

AND CONTROL POSSIBILITIES OF COLLETOTRICHUM<br />

GLOEOSPORIOIDES (PENZ.) PENZ. ET SACC. CAUSAL<br />

AGENT OF OLIVE ANTHRACNOSE<br />

JELENA LATINOVIĆ, ZORA VUČINIĆ<br />

University of Montenegro, Biotechnical Institute, Podgorica<br />

Summary<br />

Olive anthracnose, caused by Colletotrichum gloeosporioides (Penz.) Penz.<br />

& Sacc., has been established in Montenegro several years ago. The results of ecological<br />

and epidemiological examinations are presented and control possibilities<br />

of the disease were discussed in this paper.<br />

Optimal temperature for growth of the fungus isolates is 25 ºC, while there is<br />

no fungal growth at 3° and 34 ºC. The growth of the isolates was the most intensive<br />

on constant darkness, but the sporulation of the fungus was the most abundant<br />

in conditions of UV light.<br />

Mummified infected olive fruits, which are left to hang on branches, as well<br />

as infected fruits dropped on the soil surface, represent the permanent source of<br />

inoculum. Infected fruits dug into soil on depth of 10-15 cm cannot serve as inoculum<br />

for realization of infections in the following year. Contaminated soil cannot<br />

be the source of inoculum in the next year, because the parasite is not sustainable<br />

in the form of mycelium throughout 12 months.<br />

Since the olive fruits are in stage of maturity in October and November in<br />

overall conditions in Montenegro, these two months could be considered as critical<br />

period for appearance and spreading of the disease, if the climatic factors, primarily<br />

rainfall and temperature are convenient for realization of infection, which<br />

was the case during 1997, 1998 and 1999.<br />

Considering these results, in control of the disease the agrotechnical measures<br />

are very valuable, primarily plowing into the soil or destroying of infected<br />

plant material, as well as adequate pruning.<br />

Key words: olive, anthracnose, Colletotrichum gloeosporioides, Montenegro,<br />

ecology and epidemiology<br />

Plant Protection: Vol. 55 (1-4), No 247-250, 5-18, 2004, Belgrade<br />

(Received: 15.02.2006.)<br />

(Accepted: 08.08.2007)

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