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MASTER’S THESIS

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Master thesis: sport spectator preferences<br />

Figure 7: Hierarchical structure of emotions<br />

(Faullant, 2007, Laros & Steenkamp, 2005)<br />

Emotions form an important substrate of consumption and they are a key for successful<br />

sport event experiences (Holbrook & Hirschman, 1982). The experimental<br />

perspective indicates that in a sport consumption experience, consumers consume<br />

in order to create feelings, experiences and emotions rather than solve a<br />

problem (Mowen, 1988). The consumption of sport as a spectator results in an<br />

emotion related component of the consumption experience. These facets of consumer<br />

behavior relate to the multisensory aspects of the consumer experience<br />

(Addis & Holbrook, 2001, Hirschman & Holbrook, 1982). Research has indicated,<br />

that the greater the level of affiliation felt by the fans with the respective sporting<br />

combatants, the greater the level of emotion and the more vocal the fans are<br />

(Wann, Carlson and Schrader, 1999). Affiliation, involvement of sport spectators<br />

to their favorite athletes or club are factors affectioning sport consumer satisfaction<br />

and loyalty. There are many researches on emotions and consumer satisfaction<br />

(Westbrook, 1987, Oliver, 1993, Mano/Oliver, 1993, Price et. al. 1995, as<br />

cited in Faullant, 2006). Some of these researches show that emotions and also<br />

the variation in intensity of emotions influence the consumer satisfaction. The<br />

more the product or the consume situation is linked to emotions, the higher the<br />

satisfaction varies through emotions (Faullant, 2007, p. 94). Margidal (1995,<br />

2003), found out, that fans who view their associations with a particular team as<br />

most important to their self-identification, tend to experience greater pleasure and<br />

enjoyment from the sport, and, in turn, intensify and increase their participation.<br />

Theoretical foundation of sport spectators and event experience page 28

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