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Estonian Human Development Report

Estonian Human Development Report - Eesti Koostöö Kogu

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well as the increase in the number of cars and the tradein<br />

of old cars for new ones. Wardrobe and leisure costs<br />

also increased considerably, as did expenditures for personal<br />

items and personal services. The greatest increase<br />

was in travel packages. The increase in food products and<br />

housing was lower than average. Household differences<br />

in the cost structure and volume continued to be large,<br />

although there was no clear trend towards the differences<br />

increasing or decreasing. All financial costs (taxes,<br />

fees, investments, loan repayments and interest, insurance,<br />

social taxes) combined comprise less than quarter<br />

of all expenditures on average. It is important to know<br />

how families’ budgets will be affected by the existence of<br />

loans. The average volume of loan repayments (nominal<br />

value) increased by 78% in the years being examined.<br />

Food expenditures<br />

At their nominal value, food expenditures increased by<br />

49% on average, which means a real cost increase of 23%<br />

(considering the 21% inflation of food prices).<br />

Still the structure of food expenditures has not<br />

changed significantly in this period. What did occur<br />

was a small shift to higher quality and more expensive<br />

foodstuffs. Meat and meat products comprise an average<br />

of one-fifth of all food expenditures; 13.5% is spent on<br />

milk, milk products and eggs, although during the year<br />

under observation, the consumption of cheese increased;<br />

12.4% is spent on bread and other grain products. Similar<br />

amounts were spent on fruits, vegetables and potatoes<br />

(6.5%) and alcohol (6.4%, although this is probably<br />

underestimated). The amounts spent on fruits and berries<br />

increased significantly (by 85% in nominal value).<br />

Even larger was the 2.25-fold increase in the consumption<br />

of juice (nominal value). Of the total food budget,<br />

5.7% was spent on both non-alcoholic beverages and<br />

sweets. The food consumption structure is very similar<br />

by type of household (Figure 1.4.5.), while the same<br />

does not apply to single households. Greater differences<br />

between types of household exist in the volume of eating<br />

Figure 1.4.5. Volume and structure of food costs in<br />

cost quintiles 5 , average for 2003–2007<br />

2200<br />

1700<br />

1200<br />

700<br />

200<br />

0<br />

2003 2004 2005 2006 2007<br />

Source: SE<br />

Restaurant<br />

Tobacco<br />

Alcohol<br />

Beverages<br />

Sweets<br />

Vegetables/<br />

potatoes<br />

Fruits<br />

Butter/oil<br />

Milk/eggs<br />

Fish<br />

Meat<br />

Bread,<br />

cereals<br />

out (10%, 2.4%–12.5% by type of household). Therefore,<br />

one can confirm that in 2003–2007, the living standard<br />

of <strong>Estonian</strong> households improved, especially in the<br />

area of nutrition in a financial sense. In <strong>Estonian</strong> history,<br />

there has probably never been another period when the<br />

economic standard of living improved so quickly.<br />

References<br />

1. Märten Ross. Eesti Panga majandusprognoosist ja rahapoliitilisest<br />

olukorrast. Presentation to the Riigikogu Finance Committee<br />

04.12.2008<br />

2. European System of Accounts, ESA 1995. Luxembourg, 1996.<br />

3. Global Purchasing Power Parities and Real Expenditures. 2005<br />

International Comparison Program. 2008 by the International<br />

Bank for Reconstruction and <strong>Development</strong>/The World Bank<br />

5. System of National Accounts 1993, Commission of the EC, IMF,<br />

OECD, UN and World Bank, 1993.<br />

6. Ene-Margit Tiit. Perede sissetulekute ja tarbimise struktuur<br />

2003–2007. Contract report. Office of the Minister of Population<br />

Affairs, 2008<br />

7. <strong>Human</strong> <strong>Development</strong> <strong>Report</strong>s, http://hdr.undp.org/en/<br />

humandev/<br />

4. Methodological Manual on Purchasing Power Parities. European<br />

Communities/OECD, 2006<br />

5<br />

Cost quintiles are calculated by dividing the sequential range of households into five equal parts. Those with the lowest income comprise<br />

the first fifth or quintile, the highest ones – the fifth quintile.<br />

29 |

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