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Assessment of Cooperatives in the Poultry Industry - 2013.pdf - Seda

Assessment of Cooperatives in the Poultry Industry - 2013.pdf - Seda

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Research Report: Address<strong>in</strong>g <strong>the</strong> Needs, Opportunities and Challenges <strong>of</strong> <strong>Cooperatives</strong><br />

and Collectively Owned Enterprises <strong>in</strong> <strong>the</strong> <strong>Poultry</strong> and Related Industries<br />

Figure 4-18: Ma<strong>in</strong> Cooperative Challenges at Present<br />

Lack <strong>of</strong> equipment<br />

F<strong>in</strong>ancial assistance required<br />

16%<br />

16%<br />

Infrastructure upgrades required<br />

14%<br />

Tra<strong>in</strong><strong>in</strong>g required<br />

9%<br />

Lack <strong>of</strong> transport<br />

8%<br />

F<strong>in</strong>ancial management<br />

Theft<br />

Input costs<br />

7%<br />

7%<br />

7%<br />

O<strong>the</strong>r<br />

16%<br />

0% 2% 4% 6% 8% 10% 12% 14% 16% 18%<br />

Source: Urban-Econ Survey, 2013<br />

Without proper tra<strong>in</strong><strong>in</strong>g, however, even <strong>the</strong> best chicken houses are not successful. Some 9% <strong>of</strong><br />

cooperatives <strong>in</strong>terviewed stated that <strong>the</strong>y lack tra<strong>in</strong><strong>in</strong>g.<br />

The category <strong>of</strong> “o<strong>the</strong>r” above <strong>in</strong>cluded <strong>in</strong>appropriate premises, too many competitors, high<br />

mortality rates <strong>of</strong> birds, and a lack <strong>of</strong> electricity and water. The challenges seen above re-iterate<br />

what has been shown <strong>in</strong> <strong>the</strong> background and f<strong>in</strong>ancial management sections above. The greatest<br />

concerns perceived by cooperatives are overwhelm<strong>in</strong>gly; equipment, f<strong>in</strong>ancial assistance, tra<strong>in</strong><strong>in</strong>g<br />

programs, and transport vehicles.<br />

<strong>Cooperatives</strong> were asked whe<strong>the</strong>r <strong>the</strong>y believe<br />

<strong>the</strong>ir bus<strong>in</strong>ess is successful or not. While this is a<br />

highly subjective question, <strong>the</strong> responses provide<br />

some <strong>in</strong>sights <strong>in</strong>to <strong>the</strong> cooperatives’ own<br />

perception on whe<strong>the</strong>r <strong>the</strong>y are susta<strong>in</strong>able. Some<br />

40% <strong>of</strong> cooperatives<br />

consider <strong>the</strong>ir bus<strong>in</strong>ess to<br />

be successful<br />

40% <strong>of</strong> cooperatives consider <strong>the</strong>ir bus<strong>in</strong>ess to be successful. They consider <strong>the</strong> bus<strong>in</strong>ess to be<br />

successful ma<strong>in</strong>ly due to <strong>the</strong> follow<strong>in</strong>g three factors: a strong customer base, high levels <strong>of</strong> sales and<br />

good quality products. Interest<strong>in</strong>gly, when look<strong>in</strong>g at <strong>the</strong> positive features <strong>of</strong> <strong>the</strong>ir bus<strong>in</strong>ess,<br />

cooperatives mention demand side factors i.e. sales and product quality. However, where<br />

cooperatives view <strong>the</strong>ir bus<strong>in</strong>ess as unsuccessful, <strong>the</strong>y attribute <strong>the</strong> failure to <strong>in</strong>ternal features.<br />

Figure 4-19 below identifies <strong>the</strong> factors cooperatives believe are contribut<strong>in</strong>g towards an<br />

unsuccessful bus<strong>in</strong>ess. The three categories identified are <strong>in</strong>frastructural deficiencies, operational<br />

deficiencies and decl<strong>in</strong><strong>in</strong>g pr<strong>of</strong>its.<br />

63 | P a g e U r b a n - E c o n : D e v e l o p m e n t E c o n o m i s t s

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