Assessment of Cooperatives in the Poultry Industry - 2013.pdf - Seda

Assessment of Cooperatives in the Poultry Industry - 2013.pdf - Seda Assessment of Cooperatives in the Poultry Industry - 2013.pdf - Seda

23.09.2015 Views

2013 Research Report: Addressing the Needs, Opportunities and Challenges of Cooperatives and Collectively Owned Enterprises in the Poultry and Related Industries 5.2.3. Improving Cooperative Competitiveness and Market Access ...................................... 88 5.2.4. Enhancing Information and Communication ................................................................ 90 5.2.5. Entrepreneurial Development ...................................................................................... 91 5.3. Conclusion ............................................................................................................................. 93 References ............................................................................................................................................ 94 Annexure A ............................................................................................................................................ 95 Annexure B .......................................................................................................................................... 105 iii | U r b a n - E c o n : D e v e l o p m e n t E c o n o m i s t s

2013 Research Report: Addressing the Needs, Opportunities and Challenges of Cooperatives and Collectively Owned Enterprises in the Poultry and Related Industries List of Tables Table 1-1: Report Outline........................................................................................................................ 5 Table 2-1: Imports and Exports in Egg and Broiler Production ............................................................... 9 Table 2-2: Grain prices per ton: comparison of USA, Brazil and South Africa ...................................... 10 Table 2-3: Distribution of Broiler and Layer birds across South Africa ................................................. 19 Table 2-4: Organisations offering support to cooperatives in the poultry industry ............................. 21 Table 3-1: Cooperative Development Strategies per Province ............................................................. 32 Table 4-1: Challenges Faced During Co-Operative Start-up ................................................................. 42 Table 4-2: Co-Operatives with Business Documentation in Place ........................................................ 44 Table 4-3: Cooperatives’ Skills Ratings .................................................................................................. 47 Table 4-4: Expenses with the greatest impact on cooperatives ........................................................... 52 Table 4-5: Main suppliers of Cooperatives ........................................................................................... 54 Table 4-6: Reason Cooperatives have not Received Support ............................................................... 59 Table 4-7: Forms of support received by cooperatives ........................................................................ 60 Table 4-8: Terminated Cooperatives: Reasons for Failure ................................................................... 68 Table 4-9: Interactions of large broiler producers with developing farmers........................................ 70 Table 4-10: Interactions of large egg producers with developing farmers........................................... 72 Table 4-11: Interactions of Large Retailers with Developing Farmers .................................................. 74 Table 4-12: Interactions of Chicken Fast Food Chains with Developing Farmers ................................. 75 iv | U r b a n - E c o n : D e v e l o p m e n t E c o n o m i s t s

2013<br />

Research Report: Address<strong>in</strong>g <strong>the</strong> Needs, Opportunities and Challenges <strong>of</strong> <strong>Cooperatives</strong><br />

and Collectively Owned Enterprises <strong>in</strong> <strong>the</strong> <strong>Poultry</strong> and Related Industries<br />

5.2.3. Improv<strong>in</strong>g Cooperative Competitiveness and Market Access ...................................... 88<br />

5.2.4. Enhanc<strong>in</strong>g Information and Communication ................................................................ 90<br />

5.2.5. Entrepreneurial Development ...................................................................................... 91<br />

5.3. Conclusion ............................................................................................................................. 93<br />

References ............................................................................................................................................ 94<br />

Annexure A ............................................................................................................................................ 95<br />

Annexure B .......................................................................................................................................... 105<br />

iii |<br />

U r b a n - E c o n : D e v e l o p m e n t E c o n o m i s t s

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