Assessment of Cooperatives in the Poultry Industry - 2013.pdf - Seda

2013
Research Report: Addressing the Needs, Opportunities and Challenges of Cooperatives
and Collectively Owned Enterprises in the Poultry and Related Industries
3.2.2.
3.2.3.
3.2.4.
Cooperatives Act (No 15 of 2005) ................................................................................. 26
Cooperative Amendment Bill: Section 75 ..................................................................... 27
Meat Safety Act, 2000 ................................................................................................... 28
3.3. National Policy ...................................................................................................................... 29
3.3.1.
Cooperatives Development Policy for South Africa, 2004 ............................................ 29
3.3.2. Integrated Strategy on the Development and Promotion of Cooperatives (2010-2020),
2011 ....................................................................................................................................... 30
3.3.3.
Regulations for Cooperatives, 2008 .............................................................................. 32
3.4. Provincial Policy .................................................................................................................... 32
3.5. Conclusion ............................................................................................................................. 33
4. Assessment of Cooperatives in the Poultry Industry .................................................................... 35
4.1. Cooperative Analysis ............................................................................................................. 35
4.1.1.
4.1.2.
Survey Methodology ..................................................................................................... 36
Survey Results ............................................................................................................... 36
4.1.2.1. Background and Business Start-up ....................................................................... 37
4.1.2.2. Membership and Management ............................................................................ 45
4.1.2.3. Money Management and Banking ........................................................................ 49
4.1.2.4. Customers and Suppliers ...................................................................................... 54
4.1.2.5. Support and Challenges ........................................................................................ 57
4.1.2.6. Other Challenges ................................................................................................... 65
4.1.3.
Non-Operational Cooperatives ..................................................................................... 67
4.2. Analysis of other Stakeholders along the Value Chain ......................................................... 69
4.2.1.
4.2.2.
Stakeholder Identification ............................................................................................. 69
Key Findings .................................................................................................................. 69
4.2.2.1. Large Broiler Producers ......................................................................................... 69
4.2.2.2. Large Egg Producers .............................................................................................. 71
4.2.2.3. Retailers ................................................................................................................ 73
4.2.2.4. Chicken Fast Food Chains ...................................................................................... 75
4.3. Synthesis ............................................................................................................................... 76
5. Strategic Interventions .................................................................................................................. 79
5.1. Current SEDA Programmes ................................................................................................... 79
5.2. Recommended Interventions ............................................................................................... 80
5.2.1.
5.2.2.
Addressing Deficiencies in Skills Development Support ............................................... 80
Improving Equipment Provision .................................................................................... 85
ii |
U r b a n - E c o n : D e v e l o p m e n t E c o n o m i s t s